Full menu
Coke
$4.00
Pepsi
Diet Coke
Diet Pepsi
Sprite
Fizzy lemon-lime flavoured soda.
7up
Crisp and refreshing fizzy drink.
Ginger Ale
A classic carbonated drink with a hint of ginger.
Club Soda
Fizzy carbonated water.
Ice Tea
Refreshing brew made with tea leaves.
Thai Spring Rolls
$15.00
Crispy rolled appetizers stuffed with lean chicken, glass noodles, carrots, onions, mushrooms and cilantro.
Rice Patties
$14.00
(Nasi-Hapjes) breaded and seasoned rice and vegetable patties. Vegan.
Grilled Shrimp Salad
$18.00
Mixed greens, mango, green papaya, and carrots dressed in a light Thai vinaigrette, topped with grilled shrimp and served in a crispy papadum bowl.
Shrimp Wraps
Shrimp marinated in our house garlic and black pepper sauce. Wrapped, crispy, and hot.
Tibetan Momos
Steamed dumplings stuffed with ground rib-eye steak, onions and cilantro, dressed with soy sauce.
Tum Yam Soup
$20.00
Shrimp, bok choy, tomato and rice noodles in a lemongrass, ginger, and coconut-milk broth. Garnished with bean sprouts, carrot, cilantro and lemon.
Pho Bo Soup
Thinly sliced beef tenderloin, bok choy and rice noodles in a ginger and chili beef broth. Garnished with bean sprouts, shredded carrot, cilantro and a wedge of lemon.
Karma's Platter
$40.00
An assortment of Karma's appetizers including: 2 chicken satays, 2 spring rolls, 2 momos, 2 salad rolls, 2 shrimp wraps, 2 rice patties.
Karma's Curry
$21.00
A fragrant, mild red curry made with onions, tomatoes, and coconut milk, garnished with cilantro and served with steamed rice. Prepared with your choice of: tofu, chicken, shrimp or beef.
Thai Green Curry
$22.00
Fresh and spicy coconut green curry made with bok choy, zucchini, broccoli and carrots. Garnished with cilantro and served with steamed rice. Prepared with your choice of: tofu, chicken, shrimp or beef.
Butter Chicken
$25.00
A mild, bold Indian curry made with marinated chicken breast and green onions. Served in a crispy papadum bowl, with house salad and steamed rice.
Phad Thai
Karma's twist on a classic dish, with rice noodles, white onions, bean sprouts, and red peppers. Garnished with roasted peanuts, green onion, carrots, green papaya, and cilantro.
Bami Goreng
An Indonesian noodle dish prepared with hokkien noodles, white onions, tomatoes, red peppers, and bok choy, in a sweet soy sauce. Garnished with green onion, carrot, green papaya, and cilantro.
Noodles with Lime Leaves
Our boldest noodle dish. Hokkien noodles with white onions, red peppers, bok choy and lime leaves in a creamy coconut red curry sauce. Garnished with green onion, carrot, green papaya, and cilantro.
Thai Basil Noodles
A delicate rice noodle dish, prepared with white onions, red peppers, and bok choy, in a light Thai basil sauce. Garnished with green onion, carrot, green papaya, and cilantro.
Tibetan Beef Fingsha
A traditional Tibetan dish of lean beef, potato, glass noodles, onions, and tomatoes in a mild sauce served with steamed rice.
Chicken Satay
Marinated chicken breast, skewered and flame-grilled. Served with a side of spicy peanut sauce, steamed vegetables and rice.
Nasi Goreng
A light indonesian fried rice dish prepared with white onions, red peppers, bok choy and Thai basil. Garnished with green onion, carrot, green papaya, and cilantro. Served with your choice of: tofu, chicken, shrimp or beef.
Biryani
A vibrant Indian fried rice dish made with white onions, red peppers, bok choy and a variety of aromatic spices. Garnished with green onion, carrot, green papaya, and cilantro. Served with your choice of: tofu, chicken, shrimp or beef.