Full menu
Lunch Box
CA$20.40
Stir-fried mixed vegetables, fried pork chop, chicken wing, fried rice, and soup.
一荤三素
CA$25.20
Stir-fried meat with mixed vegetables, accompanied by three types of sautéed vegetables.
三荤一素
CA$27.60
Three meats and one vegetable, typically includes chicken, beef, pork, and a seasonal vegetable, served with rice.
两荤两素
CA$26.40
Two meats and two vegetables, typically includes a combination of stir-fried meats and sautéed vegetables, served over rice.
三素
CA$19.20
Stir-fried eggplant, potato, and bell pepper with garlic.
两荤一素
CA$21.60
Two meats and one vegetable dish 两荤一素: Typically includes a combination of two meats and one vegetable, prepared in a traditional Chinese style.
一荤两素
Stir-fried dish featuring one meat and two vegetables, typically includes ingredients like chicken, broccoli, and bok choy.
一荤一素
CA$16.80
Stir-fried meat and vegetables, typically includes a combination of one meat and one vegetable, served over rice.
两素
CA$15.60
Two vegetable dishes served over rice, typically featuring stir-fried or braised seasonal vegetables.
奥尔良鸡排盖饭
Battered and deep-fried chicken cutlet, typically served over rice with a New Orleans-style marinade.
秘制红烧肉饭
CA$14.40
Braised pork belly in a special sauce, served with rice. Typically includes garlic, red and green peppers.
秘制鸡排鲜香饭
CA$13.20
Deep-fried chicken cutlet served over rice, typically accompanied by a savory house sauce.
西红柿鸡蛋盖饭
Stir-fried tomatoes and scrambled eggs served over rice.
麻婆豆腐盖饭
Mapo Tofu Rice Bowl: Soft tofu cubes with minced pork in a spicy chili-based sauce, served over rice.
招牌红烧肉盖饭
Braised pork belly in a savory sauce, served over rice. Typically includes ingredients like garlic, red and green peppers.
辣椒炒肉盖饭
Stir-fried pork with chili peppers served over rice.
凉拌西兰花
CA$8.40
香喷喷米饭
CA$2.40
Steamed white rice, typically served as a staple in Chinese cuisine.
软饮系列
CA$1.80
Soft drinks series: Typically includes a variety of canned juices such as orange, apple, and grape.
一荤两素(小三拼)
CA$12.00
Typically includes one meat dish and two vegetable dishes, combining traditional Chinese flavors and ingredients for a balanced meal.
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