High-end, minimalist nook with an original 40-course tasting menu focusing on molecular gastronomy.
Pasta Caviar Elk Curing Project
Wild Boar Escoffier Potato Chips
Soft-Shell Crab Sunchokes Pickled Beet
Foie Gras and Cherry
Sesame Orb
Buttermilk Pancotta
Sage Advice Cocktail
Beer
Raspberry Rose & Champagne
Pork Belly
Scallops
Sarsparilla Duck
Cheesecake
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