Full menu
Spring Rolls
$13.45
Carrots, cabbage mushrooms and glass noodles wrapped in Thai pastry served with Thai sweet and sour sauce.
Fresh Rolls
Lettuce, eggs, red bell pepper, tofu and coriander wrapped in rice paper served with Thai sweet and sour sauce.
Shrimp Rolls
$14.45
Tiger shrimp, glass noodle
Crab Rangoons
$12.45
Deep fried Thai pastries filled with crab meat, green onion and cream cheese.
Sticky Rice with Peanut Sauce
$8.50
Sweet and nutty peanut sauce served with sticky rice.
5$ Tip for the restaurant staff
$5.00
Shrimp Chips
$10.45
Crispy Thai crackers served with a peanut sauce.
2$ tip for restaurant staff
$2.00
3$ Tip for the restaurant staff
$3.00
Goong Haw
$19.45
Marinated six (6) pieces of tiger shrimp with garlic and black pepper wrapped in Thai pastry served with Thai sweet and sour sauce.
10$ Tip for the restaurant staff
$10.00
Lemon Grass Soups (Tom Yum)
Lemongrass, galangal, lime leaves, mushrooms, chilli, and fresh lemon juice.
Wonton Soup
Chicken wontons, mushrooms and onions in a chicken broth.
Hot and Sour Soup
Bamboo shoots,egg, tofu, and black mushrooms.
Curry Pumpkin Soup
A blend of sweet and spicy with a hint of basil, and the rich flavor of pumpkin.
Coconut Milk Chicken Soup (Tom Kha Kai)
Sliced chicken breast simmered in coconut milk, lemon grass, galangal and lime juice.
Green Mango Salad (Yum Mamuang)
$17.45
Chopped fresh green mango tossed with red onions, coriander, sweet pepper, roasted ground peanuts and cashew nuts.
Green Chicken Curry (Kang Khew Wan Kai)
$22.95
Sliced tender chicken breast, bamboo shoots, green beans, basil and coconut milk in green thai curry sauce.
Basil Chicken (Kai Karphao)
$21.95
Stir-fried sliced tender chicken breast with basil leaves,garlic, sweet peppers, onions and chili.
Peanuts Chicken Curry (Panang Kai)
Sliced chicken breast, coconut milk, lime leaves and ground peanuts in thai thick red curry sauce.
Cashew Nut Chicken (Kai Himaparn)
Roasted cashew nuts with sliced tender chicken breast, sweet peppers, onion and oranges in thai chili sauce.
Mango Chicken
Stir-fried sliced tender chicken breast with fresh mango, peas and carrots.
Golden Chicken Curry (Kang Leung Kai)
Sliced chicken breast, potatoes and coconut milk in yellow thai curry sauce served with cucumber salad.
Lemongrass Chicken
Stir-fried sliced tender chicken breast with fresh lemongrass and sweet peppers.
Pineapple Chicken Curry (Kang Kuua Supparod Kai)
Sliced chicken breast, fresh pineapple and coconut milk in red thai sauce.
Ginger Chicken (Kai Pad Khing)
Stir-fried ginger with sliced tender chicken breast.
Garlic Pork
Stir-fried sliced tender pork with black pepper and garlic, served with coleslaw.
Ginger Pork (Moo Pad Khing)
Stir-fried sliced tender pork with shredded ginger, black mushrooms, and onion sauteed in house wine.
Pork Pad Ped
Stir-fried sliced tender pork with red curry sauce,basil,green beans and bamboo shoots.
Basil Beef (Nuer Kraphao)
Stir-fried beef with garlic, basil, oinon and sweet peppers.
Ginger Beef (Nuer Pad Khing)
Stir-fried beef with ginger sauce, black mushrooms, oinons and sweet peppers.
Peanuts Beef Curry (Panang Nuer)
$23.95
Sliced tender beef, coconut milk, lime leaves and ground peanuts in think red thai curry sauce.
Tamarind Beef Curry (Kang Masaman Nuer)
Sliced tender beef, coconut milk, potatoes, onions and roasted peanuts in tamarind thai curry sauce.
Beef Pad Ped (Nuer Pad Ped)
Stir-fried sliced tender beef with red red curry sauce, basil, green beans and bamboo shorts.
Beef in Oyster Sauce (Nuer Num Mun Hoy)
Stir frid tender beef with mushrooms, oinons and sweet peppers, sauteed in house wine.
Lamb Pad Pad
Stir-fried slices of lamb, basil leaves, bamboo shoots, red pepper and green beans in thai red curry sauce.
Basil Lamb
Tender lamb stir fried with sweet basil, garlic,chili, onions and sweet peppers.
Pineapple Fried Rice (Khao Pad Supparod)
$24.95
Stir-fried jasmine rice with tiger shrimp, chicken, egg, fresh pineapple, onion and roasted cashew nuts.
Steamed Rice
Light, fluffy steamed rice.
Coconut Rice
Flavourful rice infused with coconut.
Chicken Fried Rice (Khao Pad Kai)
Stir-fried jasmine rice with chicken, egg, and vegetable.
Basil Chicken Fried Rice (Khao Pad Kraphao Kai)
Stir-fried jasmine rice with chicken, sweet peppers,chili and sweet basil leaves.
Vegetable Fried Rice (Khao Pad Phak)
Stir-fried jasmine rice with mixed vegetables. Egg, tofu, and shitake mushrooms.
Basil Shrimp Fried Rice (Khao Pad Kraphao Goong)
$25.95
Stir-fried jasmine rice with shrimp, sweet peppers, chili and sweet basil leaves.
Shrimp Fried Rice( Khao Pad Goong)
Stir-fried jasmine rice with tiger shrimp, egg and vegetables served with a cucumber and tomato.
Pad Thai
Stir-fried rice noodles with tiger shrimp, chcken nreast, egg, bean sprout, tofu, green onion, roasted ground peanuts and time juice.
Pad Se Ew
Stir-fried flat rice noodles with chinese broccoli in soya sauce.
Pad Thai Thai Style
Stir-fried rice noodles with tiger shrimp, chcken nreast, egg, bean sprout, tofu, green onion, roasted ground peanuts and time juice with tamarind sauce.
Pad Won Sen
Stir-fried glass noodles with tiger shrimp, chicken, egg, onion and mushrooms
Thai Spicy Noodle (Pad Kee Mao)
Stir-fried rice noodles with your choice of chicken, beef, or pork, stir fried with sweet pepper, basil leaves and chili.
Simply Thai Styl Noodles
Flat rice noodles with your choice of chicken, beef or pork, stir fried in special thai basil sauce with mushrooms, sweet peppers and chili.
Kraphao Glass Noodles
Stir-fried transparent noodles in thai thai basil in thai basil sauce mixed with chicken mushroom, chili and sweet peppers.
Shrimp Noodle (Radnar Goong)
Savoury shrimp and noodles in a flavorful Thai-inspired broth.
Shrimp Curry (Chi Chi Goong)
Tiger shrimp with thick red thai curry with coconut milk and peanut sauce.
Garlic Shrimp (Goong Kratiam)
Stir-fried tiger shrimp with garlic black, pepper sauce, served with thai coleslaw.
Basil Shrimp (Karphao Goong)
Stir-fried tiger shrimp with garlic, sweet peppers, chili and basil leaves.
Green Curry Shrimp (Kang Khew Wan Goong)
Succulent shrimp in a rich and creamy green curry sauce.
Ginger Shrimp (Goong Pad Khing)
Stir-fried riger shrimp with ginger sauce, black mushroom, onion and sweet pepper.
Sweet and Sour Shrimp (Goong Prew Waan)
Stir-fried tiger shrimp in a sweet and sour sauce with tomatoes, cucucber and pineapple.
Cashew Nut Shrimp (Goong Himaparn)
Roasted cashew nuts with tiger shrimp, sweet peppers, onions and oranges in thai chilli sauce.
Spicy Shrimp (Pad Ped Goong)
Savoury shrimp in a spicy Thai-style stir-fry.
Vegetables Curry (Kang Ped Pak)
Fresh mixed vegetables with tofu in red curry sauce.
Mixed Vegetables
$20.95
Stir fried mixed green vegetables, and mushrooms
Simply Thai Eggplant (Pad Makheur)
Stir fried eggplant with sweet basil, onion, garlic, and chili.
Chinese Broccoli in Oyster Sauce (Pad Kana)
Stir fried chinese broccoli with mushrooms, chili and garlic.
Tofu Pad Ped
Stir fried bean curd with chili, garlic sauce, mushrooms, and water crises.
Cashew Nut Tofu (Toa Hu Himaparn)
Roasted cashew nuts with beans curd, sweet peppers, onions and oranges in thai chili sauce.
Sweet and Sour Tofu (Tao Hu Preow Waan)
Stir fried been curd with pineapple, cucumber, tomato and sweet pepper.
Diet Coke
Coca Cola
Ginger Ale
A refreshing, crisp drink with a hint of spice.
Lemon Iced Tea
$3.50
Refreshing and tangy tea infused with lemon.
Club Soda
Sparkling water with a crisp, refreshing taste.
Fiji Water
Natural Artesian Water
Sprite