Full menu
Brochettes / Skewers
$7.95
Viande grillée bien assaisonnée. / Viande grillée bien assaisonnée.
Samoussas
$14.55
Feuilletés croustillants. / Crispy puff pastries.
Beignets (Mikate) / Donuts (Mikate)
$8.95
Beignets africains sucrés. / Sweet African doughnuts.
Poulet braisé & Bulayi / Braised chicken & Bulayi
$17.95
Poulet grillé juteux, servi avec riz parfumé. / Juicy grilled chicken, served with fragrant rice.
Plantain & poulet braisé / Plantain & braised chicken
Plantain doré sucré avec poulet savoureux. / Sweet golden plantain with tasty chicken.
Frite & poulet braisé / Frite & braised chicken
Tender braised chicken paired with golden, crispy fries.
Combo poulet
$23.55
Poulet braisé, riz et légumes. Servi avec boisson. / Braised chicken, rice and vegetables. Served with a drink.
Combo plantain et poulet / Plantain and chicken combo
$22.75
Pondu, choice of meat goat or beef, rice, and drink.
Combo tradition congolaise / Congolese traditional combo
$24.95
Pondu et viande "chèvre ou bœuf", servi avec riz et boisson. / Pondu and "goat or beef" meat, served with rice and a drink
Poulet entier grillé / Whole grilled chicken
$33.95
Poulet entier juteux et généreux. / Juicy and generous whole chicken.
Poulet Mayo / Chicken Mayo
Chicken in a creamy mayonnaise sauce, Congolese-style.
Poulet à l’arachide/Peanut Butter Chicken
$27.95
Poulet tendre dans une sauce onctueuse à l’arachide.
Ntaba "chèvre grillée" / Ntaba "grilled goat"
$29.95
Viande de chèvre grillée authentique. / Authentic grilled goat meat.
Tilapia grillé entier / Whole grilled tilapia
Whole grilled tilapia, a classic, satisfying main.
Poisson Salé (Makayabu) / Salted Fish (Makayabu)
$25.95
Poisson séché, frit ou mijoté avec oignons, tomates et poivrons. / Dried fish, fried or simmered with onions, tomatoes, and peppers.
Demi-poulet braisé / Half a braised chicken
$21.95
Poulet grillé tendre et savoureux. / Tender and tasty grilled chicken.
Poulet sauce tomate / Chicken in tomato sauce
$26.95
Poulet mijoté dans une sauce riche. / Chicken simmered in a rich sauce.
Croupion de dinde / MA DINDO
Croupion de dinde bien grillé, savoureux et croustillant.
Pondu
$19.95
Recette congolaise mijotée. / Congolese slow-cooked recipe.
Fumbwa
$20.55
Légumes africains traditionnels./ Traditional African vegetables.
Haricots "madesu" / "Madesu" beans
$16.75
Haricots mijotés savoureux. / Savory stewed beans.
Épinards
Épinards sautés. / Sautéed spinach.
Riz / Rice
$9.95
Plain steamed rice, a classic side to complement your meal.
Bulayi
$10.95
A classic Congolese side, perfect alongside any main.
Fufu
Smooth, elastic, dough-like side with a mild flavour; a West and Central African staple.
Plantain
$9.55
Golden-fried plantain slices, tender inside.
Kwanga
Traditional cassava bread made from fermented dough; dense and sliceable.
Attiéké
Ivorian cassava couscous, light and fluffy; a classic side.
Piment en poudre / Chili powder
$0.90
Finely ground chili powder to sprinkle for extra heat.
Piment en sauce / Chili pepper in sauce
$1.20
Chili pepper sauce, a classic condiment to add heat to your meal.
$3.00
Plantain slices fried until golden, tender inside.
Jus mangue / Mango juice
$4.75
Jus frais tropical / Fresh tropical juice.
Tangawisi
$7.15
Jus de gingembre. / Ginger juice.
Soda
$3.30
Choice of popular carbonated soft drinks.
Jus goyave / Guava juice
Jus passion / Passion fruit juice
Bissap
Boisson hibiscus. / Hibiscus drink.
Poutine traditionnelle / Traditional poutine
$11.95
Golden fries topped with cheese curds and hot brown gravy.
Hamburger classique / Classic burger
$12.95
Beef burger on a bun with classic toppings.
Sandwich au poulet / Chicken sandwich
$13.95
Chicken sandwich served with classic toppings.