Full menu
A1 - Vegetable Spring Rolls (Poh Pia Pak) (4 pcs)
$12.50
Crispy spring rolls filled with glass noodles and mixed vegetables. Served with plum sauce.
A4 - Fresh Wraps (2 pcs)
Chicken or shrimp with tofu, vermicelli noodles, carrots, cucumber, and coriander, rolled in fresh rice paper and served with homemade peanut sauce.
A3 - Chicken Satay (Gai Satay) (4 pcs)
$13.50
Strips of chicken breast marinated in a Thai spice and coconut milk mix, grilled, and served with homemade peanut sauce.
A7 - Egg Rolls (4 pcs)
$11.25
Seasoned chicken and mixed vegetables in a golden crispy egg roll wrap.
A2 - Shrimp Spring Rolls (Poh Pia Goong) (4 pcs)
Crispy spring rolls filled with whole shrimp. Served with plum sauce.
A8 - BBQ Pork (Moo Ping) (4 pcs)
Strips of pork marinated in coconut milk, garlic, and other Thai spices, grilled and served with homemade tamarind sauce.
A6 - Isaan-style Chicken Wings (Gai Szap) (7 pcs)
Chicken wings coated in a spicy Thai seasoning and deep-fried.
A5 - Fried Tofu (Tao Hoo Tod)
$11.00
Fried tofu served with sweet and sour sauce, topped with peanuts.
S4 - Coconut Soup with Shrimp (Tom Kha Goong)
$8.50
Hot and sour soup made with coconut milk, shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, and Thai chili.
S3 - Coconut Soup with Chicken (Tom Kha Gai)
Hot and sour soup made with coconut milk, chicken, mushrooms, lemongrass, kaffir lime leaves, galangal, and Thai chili.
S1 - Hot and Sour Chicken Soup (Tom Yum Gai)
Hot and sour soup with chicken, mushrooms, lemongrass, kaffir lime leaves, galangal, and Thai chili.
S2 - Hot and Sour Shrimp Soup (Tom Yum Goong)
Hot and sour soup with shrimp, mushrooms, lemongrass, kaffir lime leaves, galangal, and Thai chili.
S5 - Wonton Soup
$8.95
Clear soup with pork and shrimp wonton, celery, and Napa cabbage.
Y2 - Mango Salad (Yam Ma'muang)
$18.95
Julienned green mango mixed with shrimp, ground peanuts, shallots, lime juice, and Thai chili.
Y1 - Papaya Salad (Som Tum)
Shredded green papaya mixed with green long beans, tomatoes, lime juice, fish sauce, peanuts, and fresh Thai chili.
Y4 - Spicy Grilled Meat Salad Pork or Beef (Lahp Nam Tok)
$19.95
Grilled meat, sliced into strips and seasoned with fresh mint, onions, shallots, roasted rice powder, coriander, and lime juice.
Y3 - Spicy Minced Chicken Salad (Lahp)
Ground chicken seasoned with fresh mint, onions, shallots, roasted rice powder, coriander, and lime juice.
N1 - Rice Noodle Stir-Fry (Pad Thai)
Your choice of meat stir-fried with Thai rice noodles, egg, bean sprouts, green onion, and peanuts.
N2 - Spicy Wide Rice Noodle Stir-Fry (Pad Kee Mau)
$19.50
Your choice of meat stir-fried with spicy rice noodles, egg, broccoli, baby corn, sweet basil, mushrooms, bamboo, and sweet peppers.
N6 - Curry Noodle (Khao Soi)
Chicken and egg noodles in a coconut curry topped with fried egg noodles, garlic, and shallots.
N4 - Rice Noodles in Dark Soy Sauce (Pad See Ew)
Your choice of meat stir-fried with wide rice noodles and mixed vegetables.
N3 - Egg Noodle Stir-Fry (Pad Ba Mee)
Your choice of meat stir-fried with egg noodles, broccoli, and bok choy in an oyster and garlic sauce.
N5 - Wide Noodle Stir-Fry (Kuay Tiow Khua Gai)
Chicken stir-fried with wide rice noodles, mixed vegetables, egg, and chef's special sauce.
N7 - Vermicelli Noodles in Dark Soy Sauce (Pad Woon Sen)
Your choice of meat stir-fried with vermicelli noodles, onion, Chinese celery, bamboo, Napa, and tomatoes.
R2 - Fried Rice with Thai Basil and Chili (Khao Pad Kra Paow)
Your choice of meat stir-fried with jasmine rice, mixed vegetables, egg, fresh chili, and basil leaves in a spicy garlic sauce.
R3 - Pineapple Rice (Khao Ob Supparod)
Chicken and jasmine rice stir-fried in a yellow curry powder with pineapple, cashew nuts, and mixed vegetables.
R1 - Fried Rice (Khao Pad)
Your choice of meat stir-fried with jasmine rice, egg, and mixed vegetables.
G1 - Green Curry (Gaeng Khiao Wan)
Your choice of meat with eggplant, bell peppers, bamboo shoots, and sweet basil in a spicy green curry made with coconut milk.
G3 - Penang Curry (Gaeng Panang)
Your choice of meat with bell peppers and ground peanuts in a spicy Panang curry paste mixed with coconut milk.
G4 - Red Curry (Gaeng Dang)
Your choice of meat with Thai eggplant, bell peppers, bamboo shoots, and sweet basil in a red curry made with coconut milk.
G5 - Pineapple Curry (Gaeng Kua Supparod)
$20.50
Shrimp, pineapple, and tomatoes with sweet basil and kaffir lime leaves in a red curry made with coconut milk.
G6 - Wandee Thai Chicken
Crispy chicken with a peanut curry.
G2 - Yellow Curry (Gaeng Ka Ri Gai)
Chicken and potatoes in a mild yellow curry made with coconut milk.
P10 - Crispy Pork and Broccoli (Pad Moo Khem)
Fried crispy pork with broccoli and bell peppers in a garlic sauce.
P2 - Chicken and Cashew Nuts Stir-Fry (Pad Med Ma Muang Gai)
Chicken with cashew nuts, bell peppers, onions, baby corn, and snow peas in a chili paste.
P11 - Crispy Beef Stir-fry (Nuea Ta Krai)
Extra spicy. Crispy beef stir-fried with fresh lemongrass, bell peppers, and basil in a spicy, sweet and sour sauce.
P1 - Thai Basil and Chili Stir-Fry (Pad Kra Paow)
Your choice of meat with onion, bell peppers, mushrooms, baby corn, fresh chili, and basil leaves in a spicy garlic sauce.
P5 - Eggplant Stir-Fry (Pad Ma Khua Yaow)
Your choice of meat with eggplant, onions, fresh chili, and basil in a spicy black bean sauce.
P3 - Fresh Ginger Stir-Fry (Pad Khing)
Your choice of meat with fresh shredded ginger, mushrooms, onions, and bell peppers.
P8 - Mixed Vegetable Stir-Fry (Pad Pak Ruam Mit)
$17.95
Mixed vegetables in a garlic sauce.
P4 - Ginger Curry and Green Bean Stir-Fry (Pad Prik Khing)
Your choice of meat with long green beans, fresh ginger, and broccoli in a red curry paste.
P7 - Garlic and Black Pepper Stir-Fry (Pad Kra Tiam Prik Thai)
Your choice of meat with zucchini and mushroom in a garlic and black pepper sauce.
P9 - Red Curry Tofu Stir-Fry (Pad Ped Tao Hoo)
Tofu stir-fried with eggplant, green beans, bamboo shoots, and sweet basil in a spicy coconut sauce.
P6 - Sweet and Sour Stir-Fry (Pad Preaw Warn)
Your choice of meat with slices of pineapple, onions, cucumbers, and tomatoes in Thai-style sweet and sour sauce.
T5 - Thai Basil and Chili Seafood Stir-Fry (Pad Kra Paow Talay)
$20.95
Mixed seafood stir-fried with onion, peppers, fresh chili, and basil leaves in a spicy garlic sauce.
T4 - Shrimp and Eggplant Stir-Fry (Goong Pad Ma Khua Yaow)
Shrimp with eggplant, fresh chili, and basil in a spicy black bean sauce.
T1 - Lad Na Talay
Wide rice noodles and mixed seafood with Thai-style gravy and mixed vegetables.
T3 - Red Curry Seafood Stir-Fry (Pad Ped Talay)
Mixed seafood stir-fried with eggplant, green beans, bamboo shoots, and sweet basil in a spicy coconut sauce.
T2 - Seafood Salad (Yam Talay)
Mixed seafood salad with celery, onion, coriander, Thai chili and a homemade lime dressing
E1 - Jasmine Rice (Khao Suay)
$3.00
Fragrant Thai rice, a perfect side for stir fry or curry dishes
E2 - Glutinous Sticky Rice (Khao Neow)
$3.50
Long grain glutinous rice, steamed in a bamboo basket. A staple in north and north eastern Thai cuisine.
E5 - Extra Sauce
$2.00
an extra appetizer sauce of your choice, please specify which appetizer sauce you want
E3 - Rice Noodles
Boiled rice noodles (medium size)
E4 - Fried Egg (Khai Tod)
$2.50
Crispy fried egg in a traditional Thai style.
D1 - Soft Drink (355 ml Can)
Refreshing soft drink in a 355ml can.
D3 - Coconut Juice
$4.50
Refreshing young coconut drink.
D2 - Bottled Water (500 ml)
D4 - Thai Tea
Strong and creamy black tea infused with sweet and spicy flavors.
K1 - Thai Basil and Chili Stir-fry with Egg (Pad Kra Paow Khai Dao)
$20.45
Ground pork, basil, and fresh chili with a fried egg served over rice. Comes with one vegetable spring roll.
K2 - Thai Style Omelette with Ground Pork (Khao Khai Jiao Moo Sap)
$16.50
Thai style omelette with ground pork served over rice. Comes with one vegetable spring roll.
K3 - Crispy Pork Belly with Chinese Broccoli / Kana Moo Krop
Crispy pork belly with Chinese brocooli, chili and garlic served over rice.
K4 - Fried Chicken Salad / Yum Szap
Pieces of fried chicken tossed in seasoning, coriander & onion served over rice.
C2 - Combo No. 2
$30.50
Spring rolls (2 pieces) (poh pia pak), hot and sour soup (tom yum), Penang curry chicken (gaeng panang), Thai basil and chili stir-fry beef (pad kra paow), and jasmine rice (khao).
C4 - Combo No. 4
Spring rolls (2 pieces) (poh pia pak), coconut soup (tom kha), mango salad (yam ma'muang), pad Thai chicken, and jasmine rice (khao).
C3 - Combo No. 3
Spring rolls (2 pieces) (poh pia pak), hot and sour soup (tom yum), green curry beef (gaeng khiao wan), chicken and cashew nut stir-fry (pad med ma'muang gai), and jasmine rice (khao).
C1 - Combo No. 1
Spring rolls (2 pieces) (poh pia pak), hot and sour soup (tom yum), yellow curry chicken (gaeng ka ri gai), fresh ginger stir-fry chicken (pad khing), and jasmine rice (khao).