Filet Mignon

Arancini

Braised Short Rib and Rapini Sandwich

Duck Confit

Walnut

Chocolate Gateau

Peaches and Cream Crème Brûlée

Duo Salsa and Wonton Crisps

Crisp Vegetable Risotto

Chocolate Mousse

Mixed Green Salads

Warm Tomato Salad

Seafood Pasta

Beef Carpaccio

Rolled and Lightly Fried Served with Teriyaki Glaze and Sriracha Aioli

Lobster Risotto Fresh Butter Poached Lobster

Whisky Wall

Rosemary Roasted Rack of New Zealand Spring Lamb

Coconut Shrimp

Juice Beverage