Full menu
GNOCCHI DI CROCCANTE
$19.20
Panko breaded garlic gnocchi deep fried and topped with a gooey four cheese sauce.
ARANCINI CON FONTINA
$16.20
Panko breaded arborio rice balls stuffed fontina cheese and fresh peas. Served with tomato sauce and crispy basil.
CALAMARI FRITTI CON PEPPERONE
Calamari and roasted red peppers deep‑fried and served with an aioli mayo.
MOZZARELLA FRITTA
Thick wedges of Italian mozzarella, lightly breaded, deep-fried on rose sauce. Served with balsamic-mixed greens.
SCACCIA É AGLIO
$20.20
Thin-crust pizza brushed with garlic herb butter, Parmesan, crisp prosciutto, and mozzarella. Served with aioli dip.
COZZE ALLA GORGONZOLA
$25.20
P.E.I. mussels in a rich gorgonzola cream sauce. Served with fresh baked bread.
COZZE ALLA SICILIANA
P.E.I. mussels with garlic, onions, tomatoes, white wine, and tomato sauce. Served with fresh baked bread.
CROCHETTA DI MANZO
$18.20
Panko-breaded croquettes with braised short rib, gorgonzola, and sautéed onions. Served with tomato and gorgonzola cream sauce.
POLPETTA
Three large Parmesan-infused veal meatballs in tomato sauce topped with bocconcini.
SCAMPI
Large shrimp in white wine butter sauce with shallots, garlic, and red pepper flakes.
BRUSCHETTA AL POMODORO
$13.50
Diced tomatoes, olive oil, oregano, and garlic served with fresh crostinis.
BRUSCHETTA CON BOCCONCINI
$14.90
Fresh toasted French bread topped with tomatoes, oregano, chili flakes, bocconcini, and red onion.
BRUSCHETTA CON FORMAGGIO DI CAPRA
$15.20
French bread topped with goat cheese, grape tomatoes, balsamic, and honey drizzle.
ANTIPASTO PLATTER SMALL
$29.60
LARGE ANTIPASTO PLATTER
$43.90
BURRATA
$22.60
Burrata with prosciutto, olives, crostini, olive oil.
GAMBERI E CAPPESANTE
Insalata Cesare
Priced by add-ons
Romaine lettuce with croutons and homemade dressing, garnished with shredded parmesan cheese.
Insalata Selvaggia
Field greens, cucumbers, red onion, and tomato wedges with balsamic vinaigrette.
Insalata Arancia
Mixed greens and romaine lettuce, tossed with mandarin orange slices, dried cranberries, walnuts, and cucumbers in a honey dijon dressing.
Insalata Mediterrnea
Kalamata olives, feta cheese, cucumbers, tomatoes, and onions tossed with virgin olive oil, red wine vinegar, and oregano.
Insalata Spinci Con Gorgonzola
Fresh spinach with strawberries, gorgonzola cheese, bacon pieces, and candied pecans. Topped with a citrus vinaigrette.
Insalata Caprese
$17.10
Alternating layers of yellow tomatoes and red tomatoes, fior di latte, and fresh basil, topped with black olive tapenade and extra-virgin olive oil.
Insalata Barbabietola Con Salmon
$26.70
Fresh spring mix with honey glazed red beets, walnuts, and goat cheese. Tossed in a honey dijon dressing and topped with a grilled six ounce filet of Atlantic salmon.
Insalata Spinaci Con Avocado
Spinach, avocado, glazed beets, goat cheese, chicken breast, vinaigrette.
Insalata Spezzettato
$21.60
Chopped salad with salami, vegetables, olives, chickpeas, Parmesan, Italian dressing.
Insalata Spinaci Fragola
Spinach, feta, onion, walnuts, strawberries, chicken breast, poppy seed dressing.
MINESTRA POMODORO
Cream of tomato soup with feta and basil.
CUP FUNGHI ALLA CREMA
Rich cream soup made with a blend of five different mushrooms.
MINESTRA GIORNO
Chef’s house‑made soup of the day.
Lasagna
A large piece of house-made beef lasagna.
Fettuccia
$26.20
Fettuccine noodles tossed with chicken, sun-dried tomatoes, spinach, and Asiago cheese in a smoked paprika cream sauce.
Tortellini
$23.20
Veal stuffed tortellini with sautéed mushrooms.
Spaghetti Polpette
$25.60
Spaghetti with four large parmesan-infused veal meatballs in a fresh herb and tomato sauce.
Cannelloni
A mixture of ground beef with fresh herbs stuffed into three large pasta tubes and baked with a sprinkling of mozzarella cheese. Served with your choice of cream, tomato, or rose sauce.
Fettuccine Contadina
$27.60
Fettuccine noodles tossed with house-made smoked chicken, fresh baby spinach, and mushrooms in a rich parmesan cream sauce. Please note: Traditional fettuccine sauce is not gluten-friendly, but can be made this way if you specify that this is allergy-related in the "Special instructions" below, and gluten-friendly sauce will have a different taste and texture.
Papp Manzo
Pappardelle noodles with braised short rib, in a fire-roasted tomato and mushroom tomato sauce with a dash of Demi glacé.
Spahetti Bolognese
Spaghetti topped with Sicilian pasta kitchen south's house-made meat sauce.
Penne Al Diavolo
$28.70
Penne with grilled chicken, bistro shrimp and fresh diced tomato in acayenne cream sauce.
Rigatoni Gorgonzola
Rigatoni noodles with shrimp and scallops in a rich gorgonzola cream sauce.
Linguine Miscuglio
$27.70
Linguine tossed with a medley of bistro shrimp, sliced chicken, and crumbled Italian sausage with roasted peppers, onions, and zucchini in a Cajun cream sauce. No substitutions.
Paglia É Fieno Di Mare
A combination of regular and spinach fettuccine tossed with scallops, jumbo tiger prawns, diced tomatoes, and julienned snow peas in a rich cream sauce.
Farfelle Con Gamberi É Cappesante
Jumbo tiger shrimp and scallops dusted with Cajun seasoning, then sautéed with julienne peppers, mushrooms, and onions in a garlic cream sauce. Tossed with bow tie noodles.
Ravioli D’Astice Con Langoustines
$32.70
Large lobster stuffed ravioli tossed with Langoustines (“baby lobster”) and baby spinach, in a parmesan cream sauce.
Linguine Marinara
$28.60
Linguine with baby scallops, shrimp, mussels, Basa and grape tomatoes in a tomato sauce. With scampi shrimp.
Fettuccine All’ Alfredo
$19.00
Fettuccine noodles with a rich, creamy parmesan cheese sauce.
Cavatappi ai Quattro Formaggio
$23.40
Cavatappi noodles tossed with a four-cheese (fontina, gorgonzola, mascarpone, and parmesan) cream sauce and baked with parmesan. (This sauce cannot be made gluten-friendly).
Linguine Vegitariana
$24.70
Linguine noodles with mushrooms, zucchini, spinach, red onion, and mixed peppers sauteed with olive oil, topped with a dollop of pomodoro sauce.
Ravioli Di Funghi Con Tartufo
Large ravioli stuffed with Cremini and Portabella mushrooms, with mushrooms sautéed in a white wine truffle cream sauce and garnished with parmesan petals.
Gnocchi Con Formaggio Di Capra
Spinach and ricotta gnocchi with sliced mushrooms, and spinach in a creamy goat cheese sauce.
Fusilli Con Spinaci
$17.20
Fusilli tossed with fresh spinach, roasted garlic, sliced mushrooms, diced tomatoes, and tomato sauce.
Pepperoni Funghi
$21.70
Pepperoni, mushrooms, mozzarella, tomato.
Pollo Alla Diavola
Cajun chicken, spinach, goat cheese, onion, mozzarella, spicy tomato.
Margherita
$18.70
Tomato sauce, mozzarella, basil.
Rosario
$23.70
Spicy sausage, mushrooms, mozzarella, spicy tomato sauce.
Siciliana
Prosciutto, capocollo, sun‑dried tomatoes, onion, mozzarella, tomato.
Hawaiian
Prosciutto, pineapple, onion, mozzarella, tomato sauce.
Carne
$25.70
Pepperoni, short rib, sausage, prosciutto, mozzarella, tomato.
Capricciosa
$22.70
Mushrooms, ham, mozzarella, peppers, artichokes, olives, tomato sauce.
Pollo Piccante
Cajun chicken, bacon, spinach, mozzarella, Alfredo on tomato base.
Vegitariana
Tomatoes, peppers, onion, Fior di latte, goat cheese, pesto.
Pollo É Barbecue
Chicken, caramelized onions, peppers, mozzarella, chipotle BBQ.
Prosciutto
Bruschetta, Fior di latte, prosciutto, tomatoes, basil, balsamic.
Pollo Parmigiana
$31.90
Two lightly breaded chicken breasts topped with spicy capicollo ham, mozzarella, fresh basil, and tomato sauce, then baked. Served with penne noodles in a cream sauce and vegetables.
Manzo E Scampi
$47.70
A 10 oz “AAA” New York striploin with butterflied shrimp scampi sauteed with a white wine butter sauce, shallots and red pepper flakes. With roasted potatoes and vegetables.
Pollo Gamberi
$32.90
Two chicken breasts pan seared in a pureed sun-dried tomato cream sauce with black tiger shrimp. Served with linguine in tomato sauce and vegetables.
Pollo Brushetta
Two chicken breasts pan-seared with bruschetta tomatoes, basil pesto, mozzarella cheese, and topped with a balsamic reduction. Served with linguine in tomato sauce and vegetables.
Pappardelle Con Aragosta
$36.70
Pappardelle noodles (large ribbon pasta) tossed with lobster, langoustines ("baby lobster"), baby spinach, and mushrooms in a white wine cream sauce with shredded parmesan cheese.
Salmone Con Spinaci
An eight-ounce fillet of Atlantic salmon pan seared on a bed of sautéed baby spinach and shallots, drizzled with tarragon-infused cream sauce, and served with linguine in tomato sauce and vegetables.
Merluzzo Con Pesto
$30.70
A 6oz filet of cod baked with a pesto bread crumb crust, topped with sliced red shrimp and fire roasted tomatoes in a saffron cream sauce. Served with Linguine É Olio and vegetables.
Short Rib Sandwich
$25.90
Braised Alberta short ribs shredded and served on sourdough bread with sautéed onions and brie. Served with au jus.
Panino Pollo Con Avocado
$22.90
Grilled chicken breast, bacon, sliced avocado, tomato, lettuce, mayonnaise, and melted mozzarella cheese.
Panino Parmigiana
Breaded chicken breast with capicollo ham, mozzarella, and tomato sauce.
Panino Con Pollo
$21.90
Grilled chicken with provolone cheese, lettuce, tomato, and pesto mayonnaise.
Panino Manzo
Thin strips of beef striploin sauteed with mixed peppers, caramelized onions, Cajun seasoning and Brie cheese on toasted focaccia bread.
Panino Pollo Affumicato
Shredded smoked chicken and sliced cheddar cheese with an apple cider mayo and barbecue sauce.
Panino Italiano
Spicy capicollo ham, soppressata salami, and Genoa salami with provolone and mozzarella cheese, served cold on your choice of bread with a roasted red pepper purée.
Fresh Fruit NY Cheesecake
$11.90
NY cheesecake with fruit coulis and berries.
Carrot cake
Three‑layer carrot cake with pineapple, walnuts, cream cheese icing.
TIRAMISU
$11.20
Espresso ladyfingers layered with mascarpone, chocolate shavings.
RED VELVET CAKE
Three‑layer red velvet with cream cheese icing.
Chocolate Brownie Sundae
$12.90
Brownie with dulce‑de‑leche, salted caramel ice cream, whipped cream.
BLACKOUT TORTE
Chocolate cake, chocolate mousse, dark chocolate glaze.
Chocolate Almond Torte
Almond‑chocolate cake with almond mousse (gluten‑free).
Chicken Wings
$18.60
Chicken wings tossed in Vinny's signature rub, then we add your choice of sauce or seasoning.
Steak Bites
A half pound of marinated beef tenderloin pieces seasoned and pan seared. Served with your choice of dipping sauce.
Cheesburger Sliders
$17.40
Three mini burgers topped with lettuce and tomato served on mini brioche bun.
Crispy Gnocchi
Panko breaded garlic gnocchi deep-fried and topped with gooey four-cheese sauce.
Dry Ribs
$17.70
Pork dry ribs on the bone, seasoned with sea salt and cracked black pepper. Served with mustard dip.
Sweet Chili Chicken
$17.90
Crispy chicken in sweet chilli sauce, topped with green onions and sesame seeds.
Soft Pretzels
$14.60
Waygu Beef Gyoza
$16.60
Waygu beef and vegetable filled dumplings with green onion, spicy chilli oil, and soya sauce.
Chicken Fingers
$18.90
Chicken tenders lightly breaded and served with a generous portion of french fries.
Chicken Quesadilla
Grilled chicken, roma tomatoes, green onions, salsa, and mixed cheese. Served with salsa and sour cream.
Sweet Potato Fries
$12.10
A generous portion of lightly seasoned sweet potato fries, served with your choice of aioli dip or chipotle barbeque mayonaise.
Truffle Parmesan Fries
$12.60
Cactus cut potatoes with truffle oil, parmesan cheese, parsley, and salt and pepper, with an aioli dip.
Garlic Cheese Strips
$19.30
Thin crust pizza brushed with garlic herb butter then topped with parmesan cheese, crisp prosciutto ham, and mozzarella, cut into thin strips and served with an aioli dip.
Classic Poutine
$14.40
A large portion of french fries lightly seasoned, topped with Quebec cheese curds and gravy.
Crispy Chicken Poutine
Beef Short Rib Poutine
$21.40
French Fries
$9.90
Lightly seasoned french fries, served with your choice of aioli dip or chipotle barbeque mayo.
Chicken Tacos
$18.40
3 Flour tortillas, applewood smoked bacon, diced tomato, lettuce, cheese, chipotle sauce, and ranch with crispy chicken.
Rock Shrimp Tacos
Flour tortillas, applewood smoked bacon, diced tomato, lettuce, cheese, chipotle sauce, and ranch with sautéed rock shrimp.
The Classic
Bacon, Canadian cheddar, mozzarella, lettuce, mushrooms, tomato, and onion.
The Mushroom
Sautéed mushrooms, cheddar, mozzarella, lettuce, onion, and tomato.
The Southwest
$22.40
Bacon, sautéed onions, barbeque sauce, lettuce, tomato, and cheddar cheese.
The Cheddar
$20.90
Two slices of Canadian cheddar, lettuce, onion, and tomatoes.
The Gorgonzola
Crumbled gorgonzola cheese, lettuce, onion, tomato, and chipotle mayo.
Chicken Avocado Club
Five ounces of chicken breast, bacon, avocado, tomato, lettuce, mayonnaise, and melted mozzarella cheese.
The Vegetarian
$21.30
Sicilian Pasta Kitchen South's take on a a vegetarian burger, we take a thick slice of mozzarella cheese deep-fried it with a panko breading. Served on a layer of smashed avocado, shallots and jalapeño with lettuce and tomatoes.
The Cheese Please
$26.30
A thick slice of panko breaded mozzarella, bacon, lettuce, tomatoes, and onions.
Chicken Ceasar Wrap
$21.20
Grilled chicken breast and Caesar salad wrapped in a tomato basil wrap.
Buffalo Chicken Sandwich
Crispy chicken strips tossed in Frank's hot sauce, lettuce, tomato and ranch dressing served on French bread.
Chicken & Avocado Wrap
$22.10
Grilled chicken breast and mozzarella cheese on a layer of smashed avocado, shallots, and jalapeño with lettuce and tomato wrapped in a wrap.
Blacken Chicken Sandwich
A blackened chicken breast served on a toasted brioche bun with provolone cheese, tomato, red onion, lettuce, and roasted red pepper mayo.
Short Rib Sanwich
$24.90
Shredded short ribs, sautéed onion, brie cheese, and au jus on toasted sourdough bread.
Steak Sandwich
$27.10
A six-ounce sirloin steak served on fresh baked focaccia bread with garlic butter, sautéed onions, and battered onion ring.
Can of Diet Coke
$2.50
Can of Sprite
Can of Coke
Can of Orange Pop
Bag fee
$0.25