Full menu
Bread Basket
CA$4.00
Focaccia with sourdough.
Calamari Fritti
CA$18.00
Crispy fried flour dusted baby calamari, homemade aioli.
Olives Al Forno
CA$9.00
Marinated olives, crostini.
Salumi Di Formaggi
CA$26.00
Chef's selection of Italian cheese and cured meat, olives.
Polenta Fries
CA$14.00
Parmesan and herb crusted deep fried polenta with tomato dipping sauce.
Speducci
CA$20.00
6 lamb skewers served with fries.
Caprese
CA$17.00
Tomatoes, fior di latte, fresh basil, balsamic vinegar. Add chicken breast or shrimp for an additional cost.
Gem Salad
Gem lettuce, arugula, shaved heirloom carrot, cherry tomato, sherry dressing. Add chicken breast or shrimp for an additional cost.
Romaine
CA$16.00
Romaine, croutons, crispy prosciutto, caser anchovy dressing, and parmigiano. Add chicken breast or shrimp for an additional cost.
Rucola
Arugula salad with orange, fennel, pine nuts lemon vinaigrette. Add chicken breast or shrimp for an additional cost.
Rigatoni Bolognese
CA$23.00
Beef & veal ragu, parmigiano.
Spaghetti Al Pesto
Chicken, sundried tomato, pine nuts, pesto cream sauce.
Pappardelle & Fungi
CA$24.00
Porcini mushroom cream sauce & drizzled with truffle oil, shaved parmigiano.
Risotto É Saffron
CA$25.00
Mushroom, arugula, light saffron cream sauce. Make any pasta gluten free for an additional cost.
Picci Cacio e Pepe
Toasted peppercorns, pecorino Romano.
Spaghetti Al Pomodoro
CA$19.00
Fresh basil, tomato sauce.
Chicken Parmigiana
CA$29.00
Breaded chicken breast topped with cheese & tomato sauce, served with pasta, 6 oz.
Pepperoni
Fior di latte, pepperoni, oregano.
Diavolo
CA$21.00
Fior di latte, sopressata, black olives, spicy green.
Prosciutto & Rucola
CA$22.00
Fior di latte, prosciutto, arugula, shaved parm, EVOO.
Tricolore
Fior di latte, nduja, roasted red pepper, stracciatella cheese, basil oil.
Burrata
Fresh burrata, cherry tomato, basil oil.
Verdura
Fior di latte, goat cheese, sundried tomato, roasted red pepper, black olives, mushroom, arugula.
Boscaiola
Fior di latte, mushroom, sausage, pecorino and chives.
Marinara
Garlic, oregano, basil, EVOO.
Margherita
Fior di latte, basil, EVOO.
8 Mile 4 Flavours
Fior di latte, 1/4 spicy salami, 1/4 salted pistachio, 1/4 truffle mushroom, 1/4 prosciutto & honey.
Nobile
Fior di latte, truffle paste, fontina, smoked provolone, pine nuts.
Fungi
Mixed mushrooms, fior di latte, fontina, chives, truffle oil.
Bianco Di David
Spinach, artichoke, fior di latte, goat milk ricotta, crispy prosciutto, sesame crust.
Gelato
Feature flavor.
Tiramisu
CA$12.00
Whipped mascarpone, liquor, ladyfinger.
Chocolate Cake
Flourless cake with dry fruits.
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