Full menu
6. Chaat
2 for CA$10.00
Papri, yogurt, chickpeas, chutney, and spices.
1. Chana Bhatura
CA$10.00
Chickpea curry and fried soft bread.
5. Chana Puri
4. Chana Tikki
Crispy potato patties topped with spiced chickpeas, garnished with onions, cilantro, and shredded cabbage.
9. Dahi Bhalia
Lentil fritters soaked in yogurt, typically includes tamarind and mint chutneys, garnished with spices.
8. Gol Gappe
Crispy hollow puris filled with tangy tamarind water, spiced potatoes, and chickpeas, garnished with fresh cilantro.
Samosa
CA$1.75
Samosa filled with potatoes and green chickpea and Indian spices.
7. Aloo Chaat
Fried potatoes tossed with spicy and sweet chutneys, typically includes onions, tomatoes, and cilantro for a tangy finish.
3. Chana Samosa
Crisp patties stuffed with spiced potatoes and peas.
2. Chana Naan
Chickpea curry with traditional North Indian bread.
10. Vegetable Pakora
Deep-fried mixed vegetable fritters.
13. Fish Pakora
CA$15.00
Fried fish with chickpea flour and traditional spices.
Bread Pakora
CA$2.99
Bread slices stuffed with spiced mashed potatoes, dipped in gram flour batter, and deep-fried.
11. Paneer Pakora
CA$14.00
Cottage cheese fingers battered with Indian spices and deep fried.
12. Chicken Pakora
Deep-fried marinated boneless chicken.
16. Chicken Tikka
CA$18.00
Tender chicken pieces marinated in yogurt and spices, grilled to perfection, garnished with fresh onions and cilantro.
15. Paneer Tikka
CA$17.00
Paneer cubes marinated in yogurt and traditional Indian spices, then grilled in a tandoor with bell peppers and onions.
14. Tandoori Chicken
CA$13.00
Chicken marinated in yogurt and spices, roasted in a traditional tandoor oven.
17. Tandoori Fish
Fish marinated in yogurt and traditional Indian spices, then cooked in a tandoori clay oven.
20. Fish Vindaloo
Fish Vindaloo: Spicy, tangy sauce with succulent fish pieces. Options include large or regular sizes.
18. Lamb Vindaloo
Spicy lamb stewed with potatoes in a tangy, hot sauce. Available in large or regular sizes.
19. Chicken Vindaloo
Chicken vindaloo in a spicy, tangy sauce. Options for large or regular size.
21. Goat Vindaloo
Spicy goat meat, potatoes in a tangy vinegar-based curry. Options: large, regular.
26. Curry Pakora
2 for CA$12.00
Curry Pakora: Traditional Indian fritters in a spicy curry sauce. Size: large or regular.
35. Shahi Paneer
Paneer in creamy tomato sauce, served in large or regular sizes.
28. Dal Makhni
Black lentils and aromatic spices cooked with a traditional slow cooking method.
38. Paneer Bhurji
CA$15.75
Fresh cottage cheese cooked with onions and spices.
32. Aloo Gobi
Cauliflower cooked with potatoes and spices.
24. Sarson Ka Saag
CA$12.00
Finely minced mustard leaves deliciously cooked with spices.
37. Bhindi Ki Sabzi
Okra cooked with spices.
22. Aloo Mattar
Aloo mattar - peas and potatoes in savory tomato-based sauce. Options for large or regular sizes.
23. Chana Masala
Chickpeas cooked in a special Punjabi fashion.
39. Chilli Paneer
CA$16.00
Paneer cubes with bell peppers in spicy sauce. Available in large or regular sizes.
36. Malai Kofta
Minced cottage cheese scoops, filled with khoya and sultanas simmered in an exotic gravy.
31. Mattar Paneer
Peas and cheese cooked with spices.
25. Onion Bhurji
Fresh onions cooked with tomatoes and spices.
27. Dal Turka
Lentils fried with butter.
29. Rajmah
Rajmah: Kidney beans simmered in a rich tomato and onion gravy. Available in large or regular sizes.
33. Eggplant - Bhartha
Eggplant Bhartha: Smoky pureed eggplant, seasoned with diverse herbs. Available in large or regular sizes.
34. Mixed Vegetables
Assorted vegetables, available in large or regular sizes.
40. Karahi Paneer
Paneer cooked in spicy tomato-based sauce. Options for large or regular size.
30. Palak Paneer
Spinach and homemade cottage cheese cooked with spices.
43. Butter Chicken
Tandoori chicken cooked with a rich tomato cream gravy.
47. Fish Curry
Tender fish pieces in a rich, spicy curry sauce. Available in large or regular sizes.
45. Goat Curry
Goat curry, tender pieces simmered in traditional spices. Available in large or regular sizes.
48. Egg Bhurji
Egg Bhurji: Scrambled eggs with onion, tomatoes, and Indian spices. Available in large or regular sizes.
42. Chilli Fish
Boneless pieces of fish, batter-fried and doused in a tangy sauce.
46. Chicken Curry
Chicken curry with options for large or regular sizes.
49. Chilli Chicken
Chicken cooked with green chillies and spices.
50. Karahi Chicken
Chicken cooked with green chillies, gravy, and spices.
44. Lamb Curry
Tender lamb simmered in traditional spices and herbs. Options include large or regular sizes.
56. Lamb Biryani
Fried rice cooked with lamb.
57. Goat Biryani
Fried rice cooked with goat.
55. Chicken Biryani
Stewed chicken flavoured with fresh herbs, layered with rice, and cooked to perfection.
54. Vegetarian Biryani
Mixed vegetables cooked with onions and spices.
59. Lamb Saag
Lamb stewed with freshly ground spinach.
58. Chicken Saag
Chicken stewed with freshly ground spinach.
60. Goat Saag
Goat stewed with freshly ground spinach.
63. Makki Ki Roti
CA$3.50
Makki ki roti is a traditional Indian cornmeal flatbread, typically cooked on a tawa (iron griddle).
61. Tawa Roti
CA$3.00
Whole wheat bread, typically prepared on a flat or slightly concave iron griddle known as a tawa.
62. Tandoori Roti
Whole wheat bread baked in tadoor.
65. Aloo Paratha
2 for CA$6.00
Whole wheat bread stuffed with spices and potatoes, baked in tandoor.
66. Gobi Paratha
CA$6.00
Whole wheat bread stuffed with spices and cauliflower, baked in tandoor.
68. Paneer Paratha
Whole wheat bread stuffed with paneer and baked in tandoor.
67. Mooli Paratha
Whole wheat bread stuffed with spices and daikon, baked in tandoor.
64. Plain Paratha
A multi-layered whole wheat bread, traditionally cooked on a griddle, offering a simple yet satisfying taste.
70. Bhatura
Bhatura is a leavened, all-purpose flour bread, deep fried until it puffs up and achieves a soft and fluffy texture.
69. Puri
Unleavened whole wheat bread, deep-fried until it puffs up.
72. Garlic Naan
CA$4.50
Naan bread baked in a tandoor, typically includes a topping of fresh garlic.
71. Plain Naan
The traditional North Indian bread.
73. Butter Naan
CA$4.00
Leavened white bread, baked in a traditional clay oven and coated with a layer of butter.
74. Onion Kulcha
CA$6.50
The traditional North Indian bread with onions.
77. Chicken Kulcha
Leavened bread traditionally baked in a tandoor, stuffed with minced chicken, typically includes spices.
75. Aloo Kulcha
Leavened Indian flatbread, filled with spiced mashed potatoes and typically includes herbs.
76. Paneer Kulcha
Leavened flatbread traditionally baked in a tandoor, stuffed with homemade cottage cheese and a blend of spices.
52. Pulao Rice
2 for CA$8.25
Aromatic basmati rice cooked with peas, onions, and fresh herbs.
51. Plain Rice
CA$7.50
Steamed basmati rice, offering a subtle aroma and a soft texture, serving as a simple yet essential accompaniment.
53. Bhaia Pulao
CA$9.50
Fresh basmati rice cooked with onions and spices.
81. Chicken Chow Mein
CA$15.50
Chicken chow mein in either large or regular sizes, featuring strips of chicken tossed with stir-fried noodles and a blend of vegetables.
80. Veggie Chow Mein
CA$13.50
Veggie chow mein with a choice of large or regular size.
79. Chicken Manchurian
Chicken Manchurian: Chicken in tangy Manchurian sauce. Options for large or regular size.
Non-Vegetarian Thali
A non-vegetarian thali typically includes a selection of chef's choice non-vegetarian and vegetarian curries, accompanied by rice, naan, raita, salad, and a sweet dessert.
92. Samosa Chutney
CA$1.50
Samosa chutney is a sweet and tangy tamarind dipping sauce, typically served alongside samosas to enhance their flavor.
91. Achar
Achar consists of a blend of pickled vegetables and fruits, often including mangoes, prepared with traditional Indian spices.
93. Salad
A mix of freshly sliced cucumbers, tomatoes, onions, and green chilies, typically seasoned with a blend of spices and lemon juice.
Parantha Thali
A parantha thali typically includes a large mixed paratha accompanied by raita and pickle, offering a combination of flavors and textures.
Saag Thali
Served with makki ki roti.
Vegetarian Burger Indian Style
CA$8.50
A vegetarian patty infused with Indian spices, served on a bun with lettuce, tomato, onion, and a blend of traditional Indian sauces.
Vegetarian Thali
A vegetarian thali typically includes a selection of curries, dal (lentils), rice, naan bread, salad, and a sweet dessert, all served together on a platter.
88. Gulab Jamun (2 pcs)
2 for CA$4.00
One order comes with two pieces.
Dhokla
CA$9.00
Price is 1 per pound.
90. Gajar Ka Halwa
CA$5.00
Sweet carrot pudding garnished with slivers of almond and pistachio, topped with edible silver leaf.
89. Rasmalai (2 pcs)
87. Mango Shake
2 for CA$5.00
A mango shake, traditionally made by blending ripe mangoes with milk, often sweetened to enhance the taste.
82. Masala Tea
Indian tea brewed with milk and a blend of spices such as cardamom, cinnamon, and ginger.
86. Coffee
Indian-style hot beverage made by brewing roasted coffee beans with milk, often sweetened with sugar.
84. Sweet Lassi
Sweet lassi is a traditional Indian yogurt-based drink, sweetened with sugar, and often includes flavors like cardamom or rose water.
85. Salted Lassi
A savory yogurt-based beverage, typically blended with a touch of salt and often enhanced with roasted cumin.
Paper Bag
CA$0.50
Store Bag
Milk Cake
CA$12.50
1 order is per 1 pound
Khoa Gajrella Barfi
Plain Gajrella Barfi
Khoa Barfi
1 order is per 1 pound.
Kaju Barfi