Full menu
Raspberry Praline Alizé ind
$8.90
Sweet pastry filled with raspberry and praline, topped with alizé.
Tiramisu ind
Coffee-soaked ladyfingers layered with creamy mascarpone cheese
Choco Caramel ind
$8.50
Choco Caramel pastry
Paris Brest ind
$8.75
Rich, buttery pastry filled with a delicate cream
Opera ind
layered pastry dessert
Palais Royal ind
$9.52
Layered chocolate mousse, light biscuit base.
Cheesecake ind
$9.75
Rich and creamy dessert with a velvety texture
Tropezienne Tartlet ind
A french inspired pastry filled with creamy goodness.
Chocolate Eclair ind
$8.25
Rich, creamy chocolate filling in a delicate pastry shell.
Whipped Cream Eclair ind
Light and airy whipped cream in a delicate pastry shell.
Rum Ball
Ball pastry
Creme Brulee
$9.50
Rich creamy custard base topped with a caramelized sugar crust.
Black Forest ind
$9.55
Rich chocolate pastry with cherries and whipped cream.
Berries Pie (Baked)
$39.94
Sweet and tangy mix of berries in a flaky crust.
Blackberry and Almond Pie (Baked)
$46.60
Sweet Blackberry filling in a flaky almond crust.
Raspberry and Apple Pie (Baked)
$38.60
Sweet and tangy pie filled with raspberries and apples.
Apple and Sugar Pie (Baked)
Sweet and tender apples in a flaky pastry crust.
Sugar Pie (Baked)
$37.27
Sweet and indulgent pie filled with sugar
Cinnamon Danish
$5.50
Buttery, flaky Danish pastry with a spiral of cinnamon sugar and a golden, caramelized crust.
Raisin & Pastry Danish
$5.75
Buttery, flaky Danish swirl studded with raisins.
Chocolatine (1pc)
Flaky, layered croissant pastry with a rich chocolate filling.
Palmier (1pc)
$4.75
Flaky, buttery puff pastry in a heart-shaped palmier, finished with caramelized sugar.
Cheese croissant (1pc)
$6.50
Buttery, flaky croissant with savoury cheese baked into the layers.
Almond Croissant
$7.00
Rich, buttery croissant filled with almond cream, topped with sliced almonds and a light dusting of icing sugar.
chocolate Suisse (1 pc)
Flaky pastry filled with pastry cream and chocolate chips.
Croissant Plain (1 pc)
$4.95
Buttery, flaky layers in a classic plain croissant. 1 piece.
Cheese straws
$10.60
Brownie Walnut (1pc)
Rich, fudgy chocolate brownie studded with walnuts, with a crackly top.
Pistachio Chocolatine
$7.75
Flaky croissant pastry with chocolate inside, finished with crushed pistachios and a light chocolate drizzle.
Almond Chocolatine
$7.50
Flaky chocolatine filled with rich chocolate, topped with sliced almonds and a light dusting of icing sugar.
Raspberry custard chocolatine
Flaky chocolatine filled with raspberry custard, finished with chocolate drizzle.
Sugar bun with cream
$6.00
Tender sugar-dusted bun filled with smooth cream.
Apple Turnover
Crisp, flaky puff pastry with tender apple filling.
cookie chocolate (1pc)
$3.95
Rich chocolate cookie with deep cocoa flavour. One piece.
Cookie Oatmeat & Raisin (1Pc)
Classic oatmeal cookie studded with raisins. Single piece.
Date square (1pc)
$5.00
Sweet date filling layered between a crumbly oat base and topping.
Brownie plain (1pc)
Rich chocolate brownie, plain and classic. One piece.
Shortbread (1Pc)
Rich, buttery shortbread with a tender, crumbly bite. One piece.
Cereal bars (1PC)
Cereal bar with a blend of grains, great for on-the-go snacking. 1 piece.
Paris-Brest Cake (8prs)
$47.95
Ring of choux pastry with silky praline cream, lightly dusted with icing sugar. Serves 8.
Palais Royal (6prs)
$49.75
Velvety layered chocolate mousse on a light sponge base, cocoa-dusted. Serves 6.
Palais Royal (8 prs)
$53.75
Layered chocolate mousse on a light biscuit base, finished with a cocoa dusting. Serves 8.
Opera Cake (6prs)
Coffee-soaked sponge layered with coffee buttercream and chocolate ganache, finished with a glossy dark chocolate glaze. Serves 6.
Black Forest cake (6prs)
Chocolate cake layered with whipped cream, cherries, and chocolate shavings. Serves 6.
Choco Caramel Cake (6prs)
$46.75
Chocolate-coated cake layered with sponge and caramel, finished with a delicate crunch. Serves 6.
Alizé raspberry & Pralin (6prs)
$43.95
Delicate layers of raspberry compote and praline cream in a sleek red-topped cake.
Alizé Raspberry & Pralin (8 prs)
Layered cake with raspberry filling and praline cream, finished with an Alizé topping. Serves 8.
Tropezienne Cake
$37.75
Buttery brioche cake filled with smooth cream and dusted with icing sugar.
Lemon Pie
$39.95
Tangy lemon filling in a delicate pastry shell, topped with toasted meringue peaks.
Tiramisu cake (8prs)
$50.75
Coffee-soaked ladyfingers layered with creamy mascarpone, finished with a cocoa dusting. Serves 8.
St-Honoré Cake (6Prs)
Classic St‑Honoré: crisp puff pastry, chocolate‑glazed cream puffs, pastry cream and whipped cream, finished with chocolate shards. Serves 6.
Cheesecake (6prs)
Rich, creamy cheesecake on a biscuit base, finished with a glossy red glaze. Serves 6.
Bun chicken and pesto
Soft bun layered with chicken, pesto, and shaved cheese.
Mozzarella, Tomato, basilic Panini
$11.50
Classic Caprese: mozzarella, tomato, and basil layered in a panini.
Smoked meat Panini
$13.00
Smoked meat, sliced cheese, tomato and leafy greens on a seeded panini roll.
Salami Panini
Salami, sliced white cheese, and leafy greens on herb-studded panini bread.
Ham croissant
Flaky croissant layered with ham, sliced cheese, green leaf lettuce, and tomato.
Salmon croissant
Buttery, flaky croissant filled with smoked salmon, crisp lettuce, and sliced cheese.
Turkey Croissant
Flaky croissant filled with sliced turkey, crisp lettuce, tomato, and cheese.