Chef Martin Picard’s hearty Québécois fare, starring foie gras & pork, served in a lively space.
Duck in a Can
Duck Foie Gras Poutine
Foie Gras Nigiri
Pork Chop
Egg & Foie Gras Temaki
Onion Soup
Duck Temaki
Stuffed Pied de Cochon & Foie Gras
Poutine Au Foie Gras
Carpaccio PDC
Pork Shank
Oysters 12
Canard En Conserve
Salt & Maple Sugar Fries
Canned Duck
Pouding Chômeur
Foie Gras Terrine
Uni
Complimentary Bread
Foie Gras Hamburger
Rock'N Deli St-Viateur
Canadian restaurant · $10–20
La Banquise
Canadian restaurant · $10–30
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