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Pad Thaï Bangkok
$16.99
Stir-fried noodles with a blend of flavours.
Nid D'amour (Love Nest)
Crispy noodle nest topped with broccoli, carrot, bok choy, zucchini, and cauliflower in a light savoury sauce.
Rouleau Impérial (Imperial Roll)
$2.89
Carotte, assaisonnement, chou, et œuf (Carrot, seasoning, cabbage, and egg).
Soupe Wonton (Wonton Soup)
$8.04
Feuilles de pâte, porc, poivre blanc, et bouillon au poulet (Pasta leaves, pork, white pepper, and chicken broth).
Rouleau Printanier (Spring Roll)
$6.85
Vermicelles de riz, coriandre, et menth germes galethers de riz (Rice vermicelli, coriander, and mint sprouts).
Wonton Frit (Fried Wonton)
$8.49
Crispy fried wontons filled with savory ingredients.
Pad See Ew
$15.29
Nouilles de riz larges, brocoli chinois, et œuf (Wide rice noodles, Chinese broccoli, and egg).
Nouille Singapour (Singapore Noodle)
Riz Frit (Fried Rice)
Riz blanc et Légumes sautés (White rice and sautéed vegetables).
General Thaï (General Thai)
Sur riz blanc et poulet pané (On white rice and breaded chicken).
Soupe Tom Yum (Tom Yum Soup)
Bouillon de poulet piquant et basilic nouilles minces (Hot chicken broth and basil thin noodles).
Soupe Thaï Mix (Thai Mix Soup)
Bouillon Thaï au poulet et nouilles minces (Thai broth with chicken and thin noodles).
Cari Rouge (Red Curry)
Rich and creamy curry with a bold red colour.
Riz Singapour (Singapore Rice)
Savoury rice dish with a blend of Singaporean flavours.
Sauté (Stir-fry)
Stir-fried chicken, broccoli, carrots, onion, bell pepper, and cashews over white rice.
Pad Thaï (Pad Thai)
Nouilles de riz minces, œuf, et oignon (Thin rice noodles, egg, and onion).
Ailes Poulet (Chicken Wings) (4 pcs)
$10.99
Tender and juicy chicken wings, served in a set of 4 pieces.
Poulet BBQ Thaï Mix (Thai Mix)
Haut cuisse poulet BBQ, riz blanc et légume (BBQ chicken thigh, white rice, and vegetable).