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Railway Chicken
$14.99
Thin strips of chicken specially marinated and fried along with onion and curry leaves.
Kanthari Fish
Fish pan-sautéed with a combination of bird's eye chili and coconut milk.
Gobi Manchurian
$13.99
Battered-fried cauliflower cooked in a classic hot and tangy chilly sauce.
Onion Bhaji
$9.99
A popular Indian snack that is made by deep-frying thin slices of onions that have been coated in a spiced chickpea flour batter
Vegetable Samosa (2 pcs)
$7.99
A perfect mix of potato and green peas filled in crispy pastry.
Lemon Peppers Grilled Paneer
The crumbly texture of home-made cottage cheese comes alive on your taste buds, thanks to the flavours of freshly ground pepper.
Coconut Grilled Chicken
$16.99
Chicken pan-sautéed with a combination of julienne coconut and coconut milk.
Kanthari Paneer
Paneer pan-sautéed with a combination of bird's eye chili and coconut milk.
Vegetable Mulligatawny Soup
Richly flavoured soup made with chicken, lentils, carrots, apples, and coconut milk.
Chicken Mulligatawny Soup
Tomato Basil Soup
Rich and creamy soup made of tomatoes, basil, and cream.
I Dine Rice
$10.99
A perfect blend of spices and basmati rice served along with the fried onion.
Kerala Fried Chicken Biryani
$17.99
Fried chicken (with bone) topped with cashews, raisins, and cilantro, served over basmati rice.
Chicken Biryani
Tender marinated chicken, topped with cashews and cilantro, and served over basmati rice.
Mutton Biryani
$18.99
Roasted mutton with bone topped with cashews, raisins, and cilantro, served over basmati rice.
Basmati Rice
$3.99
Basmati rice cooked with cardamom and bay leaves. All curry dishes are accompanied by Basmati rice . Please order if you need additional rice.
Beef Biryani
Roasted boneless beef topped with cashews, raisins, and cilantro, served over basmati rice.
Fish Biryani
Roasted salmon topped with cashews, raisins, and cilantro, served over basmati rice.
Lamb Biryani
$19.99
Roasted lamb topped with cashews and cilantro, served over basmati rice.
Prawns Biryani
Roasted prawns topped with cashews, raisins, and cilantro, served over basmati rice.
Vegetable Biryani
Vegetable medley topped with cashews and cilantro served over basmati rice.
Coconut Rice
Mildly spiced light rice dish cooked with fresh coconut.
KERALA FRIED CHICKEN BIRYANI TRAY (APPROXIMATELY 5 PEOPLE)
$60.00
Basmati rice flavoured with spices and fried chicken, Kerala-style. Tray serves approx. 5.
KERALA FRIED CHICKEN BIRYANI TRAY KAIMA RICE (APPROXIMATELY 5 PEOPLE)
$70.00
Kaima Rice or Jeerakasala Rice
Kadai Paneer
Paneer sautéed in bell peppers, onions, and tomato in a thick gravy.
Malai Kofta
Vegetable and cheese dumplings served in rich cashew and almond sauce.
Veg Korma
$15.99
Mixed vegetables cooked in cashew curry sauce.
Aloo Gobi
One of the most popular combinations of potato, cauliflower, onion, and tomato with spices.
Bhindi Masala
A magical blend of baby okra, tomatoes, onion, and spices.
Paneer Corn and Mushroom Varattiyathu
A south Indian preparation of fresh cottage cheese, mushroom, and corn takes on a delightfully savoury turn when cooked with spices and roasted onion and tomato gravy.
Paneer Butter Masala
Cubes of paneer dunked in a rich tomato and cashew gravy flavoured with garam masala and melted butter to finish of with.
Palak Paneer
Paneer cubes cooked in a rich spinach sauce and finished with fresh cream and butter.
Dal Tadka
Most popular lentil dish flavoured with cumin, garlic, and cilantro.
Paneer Kurchan
Cottage cheese, onions, and light creamy tomato sauce.
Kadai Vegetable
Vegetable sautéed in bell peppers, onions, and tomato in a thick gravy.
Vegetable Vindaloo
A Dutch-influenced Goan signature dish with fiery red colour and a slight tang from the vinegar.
Chana Masala
Chickpeas cooked in mild spices and coriander leaves.
Butter Naan
$2.99
A flattened white bread cooked in clay oven with butter.
Rosemary Naan
Rosemary-flavoured bread cooked in clay oven.
Kerala Paratha
A layered soft and flaky flatbread made from flour.
Garlic Naan
Garlic-flavoured bread cooked in clay oven.
Roti
Bread made from whole wheat flour cooked in clay oven.
Kashmiri Naan
$5.99
Kashmiri naan is one of the most loved recipes in Indian cuisine. This fruity and nutty delight is best served with saucy curries.
Potato Paratha (Aloo)
$6.99
Chicken Malai Tikka
Tender pieces of boneless chicken are marinated in a unique blend of yogourt, cream, cheese, and spices and cooked in a tandoor oven.
Chicken Tikka
Yogourt and Indian spices marinated chicken, grilled in clay oven.
Tandoori Chicken
Chicken on-the-bone marinated in rich Indian spiced yogourt, char-grilled.
I Dine Special Chicken Kebab
Boneless chicken leg marinated in specially picked spices and cream cheese, perfectly grilled in clay oven.
Tandoori Shrimp
Jumbo shrimp marinated and cooked on skewers in a tandoor oven.
Fish Tikka
Cubes of salmon marinated and cooked in tandoor served with onion and peppers.
Chicken Vindaloo
Chicken Masala
Onion-tomato gravy flavoured with traditional Indian spices.
Chicken Varattiyathu
A delightfully savoury turn when cooked with spices and roasted onion-tomato gravy.
Butter Chicken
Char-grilled chicken cooked in tomato-butter gravy enriched with spices.
Chicken Malabar
Curried chicken in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Kadai Chicken
Boneless diced chicken cooked with fresh bell peppers, onions, ginger, and garlic.
Chicken Shahi Korma
Creamy cashew gravy enriched with cardamom flavour.
Chicken Saag
A farm-fresh spinach dish with cream and butter.
Lamb Saag
$21.99
A farm-fresh spinach and lamb combination along with cream and butter.
Lamb Masala
Onion-tomato gravy flavoured traditional Indian spices.
Lamb Vindaloo
A Dutch-influenced Goan dish fiery red colour and a slight tang from the vinegar.
Lamb Korma
Lamb Malabar
Curried lamb in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Kadai Lamb
Boneless diced lamb cooked with fresh bell peppers, onions, ginger, and garlic.
Goat Varattiyathu
$20.99
Kerala Goat Curry
Goat curry made with lot of spices and tomato.
Goat Vindaloo
Goat Malabar
Curried goat in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Kadai Goat
Goat cooked with fresh bell peppers, onions, ginger, and garlic.
Goat Saag
A farm-fresh spinach and beef combination along with cream and butter.
Goat Khorma
Beef Ularthiyathu
A traditional Kerala style beef prepared by slow roasting tender chunks of beef in aromatic spices.
Kerala Beef Curry
Spicy beef curry made with lot of spices and tomato.
Beef Roast
Beef cooked and roasted in spicy onion gravy and finished with coconut milk.
Beef Varattiyathu
Beef Khorma
Beef Malabar
Curried beef in roasted coconut gravy, aromatized with garam masala, and finished with coconut milk.
Beef Vindaloo
Kadai Beef
Boneless diced beef cooked with fresh bell peppers, onions, ginger, and garlic.
Beef Saag
Kerala Fish Masala
A curry made with a lot of spices, fish, and tomato.
Salmon Mango Curry
An authentic south Indian cuisine with a combination of salmon and raw mangoes.
Pepper Grilled Salmon
Grilled salmon with lime and pepper served with mixed greens and house sauce.
Kerala Prawn Masala
A curry made with a lot of spices, prawns, and tomato.
Prawn Mango Curry
An authentic south Indian cuisine with a combination of fish or prawn and raw mangoes.
Prawn Malai Curry
Prawns marinated with mild spices cooked in creamy cashew sauce.
Salmon Malai Curry
Salmon marinated with mild spices cooked in creamy cashew sauce.
Chicken Nuggets
Served with fries.
Fries
Crispy potato sticks served hot.
Kids Cheese Naan
Soft, buttery naan filled with melted cheese, perfect for kids.
Raitha
Cool and creamy yogurt side dish with cucumber and spices.
Onion Relish
$2.00
Sweet and tangy onion relish.
Pickle
Tangy and flavorful accompaniment to your meal.
Chutney
$1.00
Spicy condiment made from a variety of spices and herbs.
Ney Payasam with Ice Cream
A tempting mix of unpolished broken rice, clarified butter, and jaggery topped with ice cream.
Gulab Jamun
Deep-fried dumplings made of dried milk and dipped in rose-cardamom flavoured sugar syrup.
Tender Coconut Delight
Chef's special dessert. This delicious dessert is prepared with tender coconut water, milk, tender coconut flesh, and coconut milk.
Masala Tea
Spiced black tea, a traditional Indian favourite.
Mango Lassi
$4.99
Creamy yogurt drink blended with sweet mango puree.
Diet Coke
$1.99
Coke
Ginger Ale
A refreshing, crisp drink with a hint of spice.
Sprite
Ice Tea
Refreshing beverage made with tea leaves.
Sparkling Water
Fresh and bubbly water, perfect for any occasion.
Mineral Water
Refreshing and hydrating natural water.
Soda
Fizzy drink to quench your thirst.
PLAIN DOSA
$11.99
Crispy rice and lentil crepe served with sambar and chutneys. A light and flavorful South Indian classic.
MASALA DOSA
Crispy dosa filled with spiced potato, served with chutney and sambar for a classic Indian delight.
MYSORE DOSA
Crispy dosa with a flavorful spicy red chutney spread inside. Served with sambar and chutneys.
THATTU DOSA
Soft, thick South Indian dosa served with sambar and chutneys. Fluffy and perfect for soaking up flavors.
MASALA UTHAPPAM
Thick rice and lentil pancake topped with onions, tomatoes, and cilantro. Served with sambar and chutneys
CHEESE PLAIN DOSA
Crispy rice and lentil crepe generously topped with melted cheese. Served with sambar and chutneys.
CHEESE MASALA DOSA
Crispy dosa filled with spiced mashed potatoes and melted cheese, adding a rich twist to the classic. Served with sambar and chutneys.
PANEER MASALA DOSA
Crispy dosa filled with spiced paneer, offering a rich and flavorful twist. Served with sambar and chutneys.
PANEER TIKKA MASALA DOSA
Crispy dosa filled with rich and creamy paneer tikka masala, offering a deliciously indulgent flavor. Served with sambar and chutneys.
CHICKEN TIKKA MASALA DOSA
Crispy dosa filled with tender chicken tikka cooked in a rich, spiced butter masala sauce. Served with sambar and chutneys.
MYSORE MASALA DOSA
Thin, crispy rice crepe filled with spiced potatoes and onions.