Full menu
Dahi Bhalla
$9.00
Soft lentil dumplings soaked in yogurt, topped with traditional chaat seasonings.
Chana Tikki
Savoury chickpea patties seasoned with aromatic spices; a classic starter.
Dal Makhani
$11.00
A classic Punjabi lentil curry with a rich, velvety finish.
Chaat Papri
Crisp papri wafers topped with potatoes and chickpeas, yogurt, tamarind and mint chutneys, sev, and chaat masala.
Gol Gappе
$10.00
Crisp, hollow puris served with tangy, spiced water for a bite-sized starter.
Lassi (Sweet)
$3.50
Classic sweet yogurt drink, smooth, creamy and refreshing.
Mango Shake
$5.00
Thick, creamy mango shake served chilled for a refreshing, mango-forward flavour.
Aloo Chat
Indian street-style potato snack with tangy chaat spices.
Veg Burger Indian Style
Vegetarian burger with an Indian-style spiced patty on a bun.
Veg Biryani
$15.00
Fragrant rice with mixed vegetables and classic biryani spices.
Plain Rice
$8.00
Unseasoned rice with a clean, neutral taste.
Lassi (Salted)
Classic salted yogurt drink, smooth and savory.
Coca Cola
$3.00
Variety of chilled carbonated beverages.
Chana Bhatura
Leavened, deep-fried bhatura served with chickpea curry.
Chana Naan
Chickpeas served with soft naan for dipping.
Chana Samosa
Samosa served with chana (chickpeas).
Paneer Pakora
$12.00
Paneer cubes coated in gram flour batter and fried until golden and crisp.
Chana Puri
Chickpea curry served with puffed puri bread.
Vegetable Pakora
Golden, crispy vegetable fritters in a spiced chickpea batter.
Chicken Pakora
$14.00
Bite-sized chicken coated in spiced chickpea flour batter, fried until crispy.
Fish Pakora
Fish pieces in a light batter, fried until golden for crisp, bite-sized fritters.
Paneer Tikka
$16.00
Paneer cubes marinated in spices, skewered and tandoor-roasted to a smoky char.
Chicken Tikka
$17.00
Boneless chicken marinated in yogurt and aromatic spices, roasted in the tandoor until charred at the edges.
Tandoori Fish
Fish cooked in a tandoor to a smoky, lightly charred finish.
Lamb Vindaloo
Lamb in a tangy, spicy vindaloo curry.
Chicken Vindaloo
Chicken in a robust vindaloo curry, known for its bright, tangy flavour.
Fish Vindaloo
Fish cooked in a classic vindaloo curry, known for its bold, tangy heat.
Goat Vindaloo
Goat in a tangy, vinegar-based vindaloo curry with aromatic spices.
Palak Paneer
Paneer (Indian cottage cheese) in a spiced spinach sauce, a classic veg curry.
Aloo Mattar
Classic North Indian curry featuring potatoes and green peas.
Chana Masala
Chickpeas in a robust masala gravy with aromatic spices.
Sarson Ka Saag
Traditional Punjabi curry of mustard greens, smooth and hearty.
Dal Turka
Slow-simmered yellow lentil curry finished with tempered spices.
Rajmah
Red kidney bean curry in a tomato-onion gravy with warm spices; a hearty North Indian classic.
Mattar Paneer
Paneer cubes and green peas in a tomato curry seasoned with classic spices.
Aloo Gobi
Potato and cauliflower curry with aromatic Indian spices.
Bhartha (Eggplant)
Mashed eggplant in a traditional spiced curry.
Mixed Vegetables
Mixed vegetables in a Punjabi-style curry with classic North Indian spices.
Shahi Paneer
Paneer in a rich, creamy shahi-style gravy with aromatic spices.
Malai Kofta
Vegetable dumplings (koftas) served in a smooth, creamy gravy.
Bhindi Ki Sabzi
Okra (bhindi) cooked with Indian spices; a classic vegetarian sabzi.
Paneer Bhurji
Chilli Paneer
Kadai Paneer
Butter Chicken
Chicken in a rich, creamy tomato-butter sauce, a classic North Indian curry.
Chilli Fish
Fish in a chilli-forward curry, savoury and aromatic.
Lamb Curry
Classic lamb curry in a savoury, aromatic sauce.
Goat Curry
Tender goat pieces in a rich, flavourful curry sauce.
Chicken Curry
A classic chicken curry with a spiced, savory sauce.
Fish Curry
Egg Bhurji
Chilli Chicken
Karahi Chicken
Punjabi village-style chicken curry made in a traditional karahi.
Pulao Rice
Aromatic rice seasoned with subtle spices.
Bhaia Pulao
Aromatic rice pilaf cooked with whole spices for a balanced, savoury flavour.
Chicken Biryani
Basmati rice and chicken cooked with an aromatic blend of biryani spices.
Lamb Biryani
Layered biryani with spiced lamb and aromatic rice.
Goat Biryani
Flavourful basmati rice with goat, seasoned with aromatic biryani spices.
Chicken Saag
Chicken pieces in a spinach (saag) curry with traditional spices.
Lamb Saag
Lamb simmered in a spinach (saag) gravy with aromatic spices.
Goat Saag
Goat pieces in a spiced saag (leafy greens curry).
Plain Naan
$2.50
Soft, leavened flatbread with a tender chew, served plain and ideal for scooping and dipping.
Tawa Roti
$1.25
Unleavened whole wheat flatbread cooked on a tawa (griddle).
Tandoor Ki Roti
$2.00
Traditional whole-wheat flatbread baked in a tandoor (clay oven).
Makki Ki roti
Traditional Punjabi flatbread made with cornmeal (maize flour).
Plain Paratha
Classic unleavened flatbread with soft, flaky layers and a golden finish.
Aloo Paratha
Wheat flatbread filled with seasoned mashed potatoes.
Gobi Paratha
Stuffed Indian flatbread filled with seasoned cauliflower.
Mooli Paratha
Whole wheat paratha stuffed with grated radish and mild seasoning.
Paneer Paratha
$6.00
Indian whole-wheat flatbread stuffed with a savoury paneer filling.
Bhatura
Puffy, leavened Indian bread, deep-fried until golden and airy.
Garlic Naan
Soft, leavened flatbread with rich garlic flavour.
Butter Naan
Soft, leavened flatbread brushed with melted butter for a rich finish.
Onion Kulcha
Indian stuffed flatbread filled with chopped onion.
Aloo Kulcha
Leavened kulcha bread stuffed with seasoned mashed potatoes.
Paneer Kulcha
Leavened flatbread stuffed with paneer (Indian cottage cheese).
Chicken Kulcha
$7.00
Leavened North Indian bread stuffed with seasoned chicken.
Veg Manchurian
Vegetable balls in a savoury Indo‑Chinese sauce.
Chicken Manchurian
Chicken pieces coated in a tangy, savoury Manchurian sauce.
Veg Chow Mein
Classic chow mein with stir-fried noodles and mixed vegetables.
Chicken Chow Mein
Stir-fried noodles with chicken and mixed vegetables in a soy-based sauce.
Raita
Cooling yogurt-based side, lightly seasoned with spices.
Achar
Traditional South Asian pickled condiment, tangy and aromatic, served on the side.
Green Chutney
Classic green chutney, served as a versatile dipping condiment.
Salad
Side salad to accompany your meal.
Paratha Thali
A thali featuring paratha, the classic Indian layered wheat flatbread.
Veg Thali
Vegetarian thali with a variety of dishes served together on one platter.
Non Veg Thali
$19.00
Assorted non-vegetarian Indian dishes served together on a traditional thali platter.
Saag Thali and Makki Di Roti
Thali with saag (leafy greens curry) served with makki di roti, a cornmeal flatbread.
Noodle Burger Indian Style
Bread Pakora
Bread slices dipped in chickpea flour batter and fried until golden and crisp.
Veg Samosa
Crisp triangular pastry with a savory vegetable filling.
Aloo Tikki
Golden mashed potato patties seasoned with Indian spices, crisp outside and tender inside.
Paneer Samosa
Flaky pastry pockets filled with seasoned paneer (Indian cottage cheese).
Beef Samosa
Savory pastry pocket filled with seasoned ground beef.
Chicken Samosa
Triangular pastry filled with seasoned chicken.
Chana Kulcha
$7.50
Chickpea curry (chana) served with kulcha bread.
Veg Burger
Vegetarian patty in a classic burger bun.
Spring Roll
Delicate wrapper rolled around a savoury filling for a classic, satisfying bite.
Masala Chai
Aromatic spiced black tea with milk, a classic masala chai.
Masala Tea
Aromatic Indian spiced tea with a classic masala flavour.
Hot Coffee
$4.00
Aromatic hot brewed coffee.
Gulab Jamun (2 pcs)
Two soft, deep-fried dough balls soaked in sweet syrup.
Rasmalai (2 pcs)
Soft paneer patties soaked in sweetened, creamy milk; a classic chilled dessert.
Gajar Ka Halwa
Classic Indian carrot pudding made from grated carrots simmered with milk and ghee, lightly scented with cardamom.
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