Full menu
Beef Rendang Puff (1 pc)
$4.00
Beef rendang wrapped in a flaky pastry crust.
Chap Chai
$8.50
A mixed vegetarian dish with cabbage, carrots, mushrooms, black fungus and bean vermicelli.
Chicken Curry Puff (1 pc)
$3.50
Chicken curry and hard boiled egg combo wrapped in a flaky pastry crust.
Chicken Porridge
$10.00
Slow-cooked chicken congee topped with chopped Hainanese chicken and green onions
Chwee Kueh
$6.00
4 pieces of “Water Rice Cake” made of steamed rice flour and topped with preserved radishes. Have it with our complementary chili for a bit more of a kick!
Chicken Wings
Crispy deep fried prawn spiced chicken wings.
Deep Fried Chicken
Bite-sized pieces of deep fried boneless dark chicken meat, with our special seasoning.
Nasi Lemak (Economical)
$7.50
A snack size helping of fragrant coconut rice with peanuts, anchovies, and must have sambal chili.
Kaya Toast
$5.50
Toast with our homemade sweet coconut egg jam.
Otak Otak
$8.00
Spicy minced fish cake grilled in banana leaf.
Roti Prata
Delicious flaky indian flatbread also known as roti canai. Comes with chicken curry gravy for dipping.
Sambal Telur (Egg)
Hard boiled egg served with sambal chili.
Sambal Vegetable
Green beans stir-fried with prawn paste and sambal chili
Satay
$12.00
4 sticks of beef or chicken skewers served with our killer peanut sauce.
Tau Pok
$9.00
Tofu puffs stuffed with cucumber and beansprouts and served with sweet and salty and spicy rojak sauce.
Beef Rendang
$20.00
Slow cooked spicy curried coconut beef served with rice.
Boneless Chicken Rice Dark Meat
$19.00
The traditional singaporean take on hainanese chicken rice with dark meat.
Char Siu Rice
Singapore style BBQ Pork with rice, covered in signature sweet sticky gravy.
Fried Fish Soup
Rice Noodles or White Rice in a rich milky fish broth.
Seafood Laksa
Singapore’s famous spicy coconut seafood noodles. Served with sliced prawns, fish cake, tofu puffs, beansprouts, and your choice of noodles.
Mee Rebus
Yellow noodles in a thick potato based gravy sprinkled with tiny dried shrimp and sliced green chilies.
Mee Siam
Sweet, sour and spicy vermicelli topped with shrimp, tofu puffs, and egg. Served in a tamarind base gravy.
Mushroom Noodles
Ee fu noodles stir fried with mushrooms. Vegetarian friendly.
Nasi Lemak
Fragrant coconut rice with peanuts and ikan bilis (anchovies), otak, fried chicken, egg, cucumber, and some of our nasi lemak sambal!
Prawn Noodles
Our soupy Singaporean take on the classic hokkien hae mee dish. Served with yellow noodles, prawns, fish cake slices, and crunchy fried shallots.
Nyonya Chicken Curry
Delicately fragrant peranakan coconut chicken curry served with rice. Comes with three chicken drumsticks and a potato.
Vegetarian Laksa
Nyonya laksa with a spicy coconut soup, served with vegetables, tofu puffs, and your choice of noodles.
Vegetarian Mee Siam
Sweet, sour, and spicy vermicelli stir-fried with beansprouts, chives, and tofu puffs.
Bandung
Rose-flavoured milk served cold
Calamansi
Calamansi lime drink. Served with ice.
Chin Chow
Grass jelly drink. Served with ice.
Chrysanthemum Tea
A cooling caffeine free herbal drink.
Homemade Barley
Homemade barley drink, available hot or cold.
Kopi
Traditional Singaporean coffee made with butter-roasted Robusta coffee beans. Available with condensed milk (Kopi Original), with evaporated milk and sugar (Kopi-C), and black with sugar (Kopi-O)
Teh Alia
Sweet ginger milk tea.
Teh
Traditional Singaporean tea made with tea dust. Available with condensed milk (Teh Original), with evaporated milk and sugar (Teh-C), and black with sugar (Teh-O)
Chendol
$7.00
Icy dessert consisting of a refreshing blend of pandan jelly, red beans, coconut milk, and a drizzle of gula melaka
Kaya Puff
$4.50
Pastry shells filled with our sweet, creamy coconut egg jam. 3 pieces per order.
Longan Konnyaku Jelly
Firm chewy sweet jelly with longan inside.
Pandan Chiffon Cake
2 slices of light fluffy chiffon cake with refreshing pandan flavour.
Pulot Hitam
$5.00
Black sticky glutinous rice dessert with coconut milk.
Tau Suan
Sweet Asian soup made with mung beans and served with Chinese donuts.
Achar
Spicy pickled condiment made with various vegetables and spices.
Chinese Donut
$3.00
Savoury crispy rounds of fried dough. Goes great with Chicken Porridge or Bak Kut Teh
Kaya
Coconut jam spread.
Extra Rice
Steaming hot serving of rice.
Extra Chili (M)
Spicy kick to elevate your meal.
Extra Pickle
$1.50
A tangy and crunchy addition to your meal.
Extra Soup/Gravy
Additional serving of savory soup or gravy to complement your meal.
Cutlery
Priced by add-ons
Single-use utensils for your meal.