Barren's Blend Pudding with Hot Screech Sauce

3-Course Evening Dining Experience

Fresh Bread with Herb Butter

Apple Parsnip Soup

Shirley Temple

Lemon Herb Israeli Pearl Couscous

Mango and Pickled Onion Salsa

A Cosmopolitan and a Dark and Stormy

Seafood Chowder

Zucchini Bisque Topped with Homade Croutons and Sour Cream

Traditional Newfoundland Ginger Cake with Caramel Screech Sauce and Lemon Whipped Cream

Saumon

Potage Du Jour