Full menu
Hunter's Chicken Paillard
CA$32.00
flour dredged chicken breast, wild mushroom cream sauce, crisp baby potatoes, broccolini, brown butter vinaigrette
Steak Frites
CA$42.00
7oz. Striploin, mushrooms, house made fries, Caribou liqueur gravy
Lakeshore Pickerel
CA$34.00
Cornmeal-crusted pickerel with new potatoes, house bacon, bell peppers, onions, and tartar sauce.
Aged Cheddar Gnocchi
CA$28.00
Aged cheddar gnocchi (Parisian-style dumplings) with roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, and parmesan.
Poutine
CA$17.00
House made fries, bacon gravy and mozzarella cheese curds
Pork Back Ribs
CA$18.00
Braised baby back ribs, fried until crisp, with chili and lime sauce
Calamari
Thick-cut squid, corn flour breaded and fried, with crispy capers, garlic, and pickled bean tzatziki.
Peasant Salad
Artisan greens, onions, peppers, tomatoes, cucumbers, maple balsamic dressing.
Roasted Beet Salad
CA$19.00
roasted beets, frisee, whipped chevre, hazelnut, pickled fennel, orange sherry vinaigrette Gluten free
Onion Soup
CA$14.00
Caramelized onion, crouton, veal stock, and Swiss cheese.
Add 1oz Cheese
CA$4.00
One ounce of mozzarella cheese to add to any dish.
Charcuterie
CA$29.00
House-made pork dry-cured sausages and pâtés, mustard, pickled vegetables, and Crostini.
Cheese Board
CA$16.00
Ever-changing selections of two signature cheeses accompanied by house-made jam, candied spiced nuts, dried fruits and Crostini.
Duck a l'Orange Tarte
CA$22.00
House Made Duck Prosciutto, Seared Pears, Crème Fraiche, Arugula, White Wine & Fresh Orange Gastrique.
Smoked Salmon Flatbread
Smoked Salmon, Red Onions, Lemon Aioli, Capers & Herbs
Vegane Tart Flambe (vegan)
tomato sauce, wild mushrooms, chili flakes, broccolini, almond vegan ricotta
Beef Short Rib Tarte Flambe
shredded beef short rib, swiss cheese, creme fraiche, horseradish, caramelized onions, red wine reduction,
Vegan Carrot Cake
CA$13.00
Gluten-Free, candied carrots, walnuts, and coconut caramel sauce.
Lemon Yuzu Tart
Bright lemon and yuzu in a sablé crust with meringue, raspberries, and pistachios.
Chocolate Pate
with Chocolate cookie, whipped cream, blood orange gel, and chestnut creme anglaise