Full menu
C7. Bœuf brocoli
$15.95
Sliced beef sautéed with fresh broccoli in a savory brown sauce.
C8. Côtes levées à l'ail
$14.95
Garlic-infused beef feet, typically prepared with aromatic spices, offering a savory experience reminiscent of traditional Chinese cuisine.
C3. Poulet aux noix de cajou
Tender chicken pieces with crunchy cashews, lightly coated and fried for a satisfying texture.
C4. Poulet a l'anana
Tender chicken pieces coated in a crispy batter, offering a satisfying texture and savory flavor.
C5. Cari au Poulet
Sliced chicken cooked in a curry sauce, typically featuring onions, peppers, and potatoes, offering a blend of savory and aromatic flavors.
C6. Poulet chop suey
Sliced chicken stir-fried with bean sprouts, napa cabbage, carrots, and mushrooms in a light white garlic sauce.
C9. Crevettes szechuan
Shrimp sautéed with green peppers, carrots, zucchini, garlic, and onion in a spicy Szechuan sauce.
C2. Poulet Sooguy
Lightly battered chicken typically served with a sweet cherry sauce, inspired by traditional Chinese flavors.
C1. Poulet général tao
Crispy chicken pieces coated in a tangy, sweet sauce.
Dumpling Hunan
$12.95
Épicé. sauce aux arachides.
Dumpling Frits
Golden-brown dumplings with a crispy exterior, filled with seasoned meat and vegetables.
Batonettes Fromage (8x)
$9.95
Crispy cheese sticks with a golden breadcrumb coating, served with a side of creamy dipping sauce.
Duo Rouleau imperial (2x)
$5.50
Crispy spring rolls filled with seasoned vegetables and served with a side of sweet and sour dipping sauce.
Soupe wonton spéciale / Special Wonton Soup
format grand avec les legumes, poulet, crevettes, du pork BBQ
Poulet Popcorn
$10.00
Deep-fried, bite-sized chicken pieces typically seasoned with salt and pepper.
Egg Roll
$3.00
Crispy, golden-brown rolls filled with savory vegetables and seasoned pork, wrapped in a delicate, crunchy shell.
source cerise / prun (7 oz)
$2.50
Succulent 7 oz dish, typically includes a blend of cherries and a rich brown sauce, harmoniously combined to offer a unique taste experience.
Rouleau imperial (légumes) / Spring Roll (Vegetables)
Crispy spring rolls filled with a mix of seasoned vegetables, served with a side of tangy dipping sauce.
source sparerib (7 oz)
Bone-in spareribs, typically marinated in a unique blend of spices and sauces, offering a savory and slightly tangy taste profile.
Soupe Aigre-Piquante
$5.00
Spicy and tangy soup, typically includes bamboo shoots, tofu, mushrooms, and egg.
nouilles sachet (8 oz)
Nouilles sachet, a Chinese dish, consists of 8 oz of noodles, typically served in a unique, bag-like presentation, often accompanied by a mix of traditional seasonings and sauces.
Soupe won ton / Won Ton Soup
$4.00
Delicate wontons filled with seasoned pork, served in a clear broth with fresh scallions.
Soupe vermicellle Speciale
A rich broth typically includes vermicelli noodles, chicken, shrimp, barbecued pork, and a variety of vegetables.
Poutine au poulet popcorn
Fries topped with cheese curds, gravy, and deep-fried popcorn chicken.
Poutine au poulet grill
Grilled chicken atop a bed of fries, generously covered with cheese curds and smothered in a classic gravy.
Poutine au viande fumee
Golden fries topped with rich brown gravy and melted cheese curds, complemented by slices of smoked meat.
Poutine au bacon
Golden fries topped with pieces of bacon, rich brown gravy, and melted cheese curds.
Poutine italiennes
Golden fries topped with a rich gravy and cheese curds, often accompanied by ingredients.
Poutine Genaral Tao
Golden fries topped with cheese curds and a tangy General Tao sauce, typically includes lightly breaded chicken pieces.
Poutine sauce BBQ a la biere
Golden fries topped with a rich beer-infused BBQ gravy and melted cheese curds.
1. Poulet général tao
Tender chicken pieces coated in a tangy, sweet sauce, garnished with sesame seeds and chopped green onions.
4.Poulet a l'anana
Tender chicken pieces coated in a crispy batter, topped with pineapple chunks and a sweet red sauce.
11. Ailes de Poulet
avec source RedHot ou source Thai
8. Côtes levées à l'ail
Tender pork ribs glazed with a savory garlic sauce.
7. Bœuf brocoli / Beef Broccoli
Tender beef slices stir-fried with crisp broccoli, carrots, and onions in a savory sauce.
2. Poulet soo guy
Crispy fried chicken breast slices with a light, golden batter.
3. Poulet aux noix de cajou
Tender chicken pieces stir-fried with crunchy cashews, crisp bell peppers, and fresh bok choy in a light savory sauce.
5. Cari au Poulet servi avec riz blanc
Chicken cooked in a savory curry sauce, typically includes a blend of spices, served alongside white rice.
6. Poulet chop suey
Tender chicken slices stir-fried with crunchy bean sprouts, crisp carrots, and onions in a light sauce.
6D. Chop suey Crevette
Shrimp and bean sprouts with mixed vegetables in chop suey sauce.
19. Boeuf Hunan
Sliced beef stir-fried with broccoli, bell peppers, mushrooms, and water chestnuts in a spicy Hunan sauce.
10. Crevettes peking
$16.95
Crispy shrimp stir-fried with dried red chilies and green onions, garnished with fresh cucumber and tomato slices.
9. Crevettes szechuan
Shrimp sautéed with a blend of vegetables, typically including bell peppers and onions, in a signature spicy Szechuan sauce.
12C. Pad See Ew au boeuf ***NOUVEAU***
Nouilles de riz larges sautées au bœuf, avec une sauce soja de marque maison, des œufs et du brocoli chinois.
17. Riz frit
Fried rice with choice of vegetables, chicken, bacon, or shrimp.
20. LooMien
Loomien Nouveau: Choice of vegetable, chicken, bacon, or shrimp with noodles.
16. Macaroni au poulet
Macaroni typically includes tender chicken pieces, often accompanied by a variety of vegetables in a savory sauce.
12B. Pad Thaï sans épices
Nouilles de riz minces sautées avec une sauce aigre-douce, des œufs, des fèves germées, des oignons verts, et des legumes.
12D. Pad See Ew au poulet ***NOUVEAU***
14. Nouilles cantonaise
Stir-fried noodles topped with shrimp, barbecue pork, broccoli, mushrooms, and bell peppers.
15. Macaroni au bœuf
Macaroni cooked with slices of beef, often accompanied by a variety of vegetables.
18. Riz special maison
$13.95
Mixed rice with shrimp, peas, carrots, and egg.
13. Nouilles singapour
Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry.
12. . Pad Thaï authentique
Nouilles de riz minces sautées avec une sauce melange des divers produits thaïlandais , des œufs, poulet, crevettes, du porc BBQ, piments, et des fèves germées.
NO 8 pour 4 pers.
$62.00
Poulet general Tao, Poulet a l'anana, Macaroni au boeuf, Cote levees a l'ail,
Numéro 4
$22.95
Poulet Soo Guy, Chopsuey au poulet Macaroni au poulet, Cote levees a l'ail,
NO 8 A (8A) pour 4 pers.
Poulet general Tao, Poulet SooGuy Boeuf broconi, Cote levees a l'ail,
Numéro 6 pour 2 pers
$39.95
Poulet General Tao Nouilles PadThai Chop Suey au poulet cote levees a l'ail
Numéro 1
poulet general Tao, Chop suey au poulet,
Numéro 2
$19.95
Poulet a l'anana, Poulet aux noix de cajou Cote levees a l'ail,
Numéro 5 pour 2 pers
Poulet general Tao Nouilles Cantonaises Crevettes Szechuan, Cote levees a l'ail,
Numéro 3
Poulet Soo Guy, Poulet au legumes, Cote levees a l'ail,
Cannettes
$2.60
au choix Coco Cola, Pepesi, 7Up, thé glacé,Pepesi diet, Gingerale