Full menu
Paddy Fernandez Nachos
$21.00
Loads of cheese, jalapenos, sweet peppers and tomatoes with sour cream and great salsa.
Aer Wingus
$18.00
Breaded wings, served with your choice of Irish whiskey BBQ sauce or homemade hot sauce, tossed in or on the side.
Sausage Roll
$15.00
Those who know the joys of a good sausage roll, this ones for you! Homemade banger sausage wrapped in puffed pastry, served with a side of grainy honey mustard & slaw.
Bruchetta
$17.00
Tomato, basil, olive oil, onion, goat cheese and parmesan on garlic focaccia wedges, drizzled with balsamic glaze.
Mussels Molly Malone
$14.00
A pound, steamed with white wine, lemon and served with a piece of garlic bread for dipping.
Sweet Potato Fries
$9.00
Served with our curry dip.
Poutine
French Canadian style, with chicken gravy and real cheese curds.
Fish Bites
Hand cut pieces of lightly spicy breaded haddock with, served with tartar, garlic aioli or curry mayo.
Irish Potato Nachos
$19.00
Thick cut potato slices topped with banana peppers, sweet peppers, tomatoes, bacon and melted cheese, served with horseradish sour cream.
BBQ Chicken Pizza
$23.00
Thin focaccia crust or regular, Irish whiskey BBQ chicken, caramelized onions, banana peppers and mozza cheese.
Tomato Basil Spaghettini
Fresh for summer! Sun dried tomato pesto, grape tomato, spinach, garlic, red chilli tossed in olive oil and served with a garlic point.
Marguerite Pizza
Thin focaccia crust, our secret pizza sauce, roma tomatoes, fresh basil, goat and mozza cheese.
Braised Lamb Shank
$29.00
With fragrant spices and green lentils in a tomato broth, served on a bed of champ.
Fish 'N Chips
Two hand cut fillets, battered in Smithwick's red Ale. Served with home made slaw, tartar sauce and lemon
Pub Style Chicken Curry and Chips
$22.00
Chicken curry served the Irish way, over chips with traditional mushy peas.
All Day Breakfast
Late riser, or just like breakfast? Two eggs, bacon, roasted potatoes, toast.
Curry N Chips
Roasted chicken, hand pulled, tossed in curry gravy and served the Irish way - topped with mushy peas.
Shepherd Pie
Ground beef and lamb, tossed with corn and seasoned to perfection. Topped with champ potatoes and dollop of gravy for good measure.
Dublin Pastie
$24.00
Chicken, ham, leeks and mushrooms in creamy bechamel baked in puff pastry served with a choice of side.
Guinness Steak & Mushroom Triangle
$28.00
Guinness braised top sirloin, mushroom & onions wrapped in puff pastry, topped with beef gravy and served with choice of side.
Pan Fried Haddock
Hand cut Atlantic filet dusted with whole wheat flour. Served with home made slaw, tartar and a choice of side.
Steak N Steak
Two fresh, hand cut sirloin steaks, char grilled to order. Served with home made slaw and a choice of side.
Pizza Marguerite
Thin homemade crust with marinated roma tomatoes, fresh basil, mozza, and goat cheese.
Gravlax Board
$20.00
House-cured Gravlax with capers, red onion, lemon, dill cream cheese, and homemade wheaten bread.
Caesar Salad
Romaine lettuce, garlic dressing, capers, real bacon, and fresh grated Parmesan cheese.
Bruschetta Board
Tomato, onion, basil, olive oil, goat's cheese, garlic baguette, drizzled balsamic glaze.
Mary Gallagher's Irish Stew
Because Mary had a little lamb...with vegetables and rich gravy, served with wheaten bread.
Daily Soup Pot
$16.00
Always homemade, always delicious, served with homemade Irish soda bread.
Triangle Chowder
Loads of seafood, with freshly baked soda bread.
Wearin' of the Green Salad
$11.00
Local organic greens, cucumber, scallion, broccoli, grape tomato and lima beans with orange dill yogurt dressing.
Ploughman's Lunch
Fresh ham, chicken, corned beef, Dubliner Cheddar, boiled egg, tomato and cucumber relish with wheaten bread.
Greek Salad
Romaine, kalamata olives, feta, red onion, cucumber, grape tomatoes & olive oil vinaigrette.
Corned Beef Sandwich
Thinly sliced corned beef piled high, with Swiss cheese, dill pickle and grainy mustard, oven roasted on a locally made rye bread.
Belfast Cheeseburger
6 oz ground sirloin char grilled with bacon, lettuce, red onion, tomato, mayo, mustard, pickle and Dubliner cheese.
Omaghtown Football Club Sandwich
Buttermilk fried chicken, lettuce, tomato, topped with chef's secret spiced sauce, on a potato bun. Can be tossed in hot sauce for an extra kick.
Five Spice Lamb Burger
Ground lamb char grilled with garlic lime aioli, cucumber relish and crispy fried onions.
Kevin's Celtic Burger
Hand made vegetarian pattie with tomatoes, basil, scallion, grainy mustard, tzatziki and pickle. (Contains nuts and yogurt).