Full menu
11. Sliced BBQ Pork / 蜜汁叉燒
CA$18.50
Sliced bbq pork marinated in a honey-infused sauce, then roasted to achieve a sweet outer glaze.
1. Lettuce Wrap with Minced Beef / 牛肉生菜飽
CA$25.00
Minced beef sautéed with onions and hoisin sauce, served in crisp lettuce leaves.
6. Deep-fried Tofu with Spicy Salt / 椒鹽豆腐
Spicy. Hot / 辣.
2. Lettuce Wrap with Minced Seafood / 海鮮生菜飽
CA$26.00
Minced seafood, typically including shrimp and scallops, wrapped in fresh lettuce leaves.
5. Deep-fried Chicken Wings / 炸雞翼
Crispy chicken wings with your choice of honey garlic or spicy salt flavor.
8. Pot Stickers / 香煎鍋貼
CA$12.50
Choice of 6 or 10 pieces. Pan-fried dumplings with savory filling.
3. Crispy Spring Roll / 春卷
CA$2.50
Crispy spring rolls, delicately wrapped and deep-fried, typically include a mix of shredded vegetables.
7. Wonton with Chili Sauce / 紅油炒手
CA$13.25
13. Wor Wonton Soup / 窩雲吞湯
CA$16.00
Wonton soup with choice of Small (小) or Large (大).
16. Hot and Sour Wonton Soup / 酸辣雲吞湯
CA$17.00
Spicy. Hot. / 辣.
17. Hot and Sour Soup / 酸辣湯
CA$13.75
20. Chicken and Cream Corn Soup / 雞茸粟米羹
Chicken and cream corn soup / 雞茸粟米羹. Available in Small / 小 and Large / 大.
23. Minced Beef with Egg Drop Soup / 西湖牛肉湯
Minced beef, silky egg in savory broth. Available in small or large sizes.
15. Wor Wonton Noodle Soup / 窩雲吞麵
### Wonton Soup / 窩雲吞麵 Filled with wontons and noodles. Available in small (小) or large (大) sizes.
19. Crab Meat and Cream Corn Soup / 蟹肉粟米羹
Crab meat and sweet corn in a creamy soup. Available in small or large sizes.
21. Mushroom Egg Swirl Soup / 蘑菇蛋花湯
Mushroom and egg in a savory broth. Available in small or large sizes.
22. Assorted Seafood and Bean Curd Soup / 海鮮豆腐湯
Assorted seafood with bean curd. Available in small or large.
12. Wonton Soup / 雲吞湯
Wonton Soup / 雲吞湯: Small or large. Shenjiang dumplings in clear soup.
14. Wonton Noodle Soup / 雲吞麵
Wonton noodle soup with choice of small or large size.
43. Cream Corn Cod Fillet / 粟米斑塊
CA$24.50
Lightly battered cod fillet, fried and mixed with a creamy corn sauce, typically includes egg for added texture.
29. Prawns with Seasonal Vegetable / 時菜蝦球
CA$23.50
Prawns stir-fried with a medley of fresh, seasonal vegetables, offering a harmonious blend of textures and flavors.
32. Squid with Spicy Salt / 椒鹽鮮魷
CA$23.00
26. Prawns with Spicy Salt / 椒鹽焗中蝦
27. Deep-fried Prawns / 酥炸蝦球
CA$22.50
Deep-fried prawns, typically breaded and served without shells, offering a crispy texture.
28. Prawns in Black Bean Sauce / 豉椒蝦球
Prawns stir-fried with green and red bell peppers, onions, and a savory black bean sauce.
30. Prawns with Gai Lan / 芥蘭蝦球
Chinese broccoli / 芥蘭.
40. Prawns with Almond / 杏仁蝦球
Prawns sautéed with almonds, typically includes celery, water chestnuts, and bamboo shoots in a special sauce.
41. Szechuan Prawns / 四川蝦球
31. Prawns in Curry Sauce / 咖喱蝦球
33. Squid with Green Pepper and Black Bean Sauce / 豉椒鮮魷
Squid stir-fried with green peppers in a savory black bean sauce.
34. Squid with Seasonal Vegetable / 時菜鮮魷
Squid stir-fried with a variety of seasonal vegetables, offering a fresh and balanced flavor profile.
35. Squid with Gai Lan / 芥蘭鮮魷
36. Scallop with Broccoli / 百加利帶子
CA$25.50
Scallops stir-fried with broccoli, typically includes carrots and mushrooms in a light garlic sauce.
38. Scallop with Snow Peas / 雪豆帶子
Scallops stir-fried with crisp snow peas and a selection of Chinese vegetables, typically served in a delicate white sauce.
39. Kung Po Prawns / 宮保蝦球
40. Prawns with Cashew Nut / 腰果蝦球
Prawns stir-fried with a selection of vegetables, typically including celery and zucchini, brought together in a savory brown sauce and garnished with cashew nuts.
42. Sweet and Sour Cod Fillet / 甜酸斑塊
Cod fillet, lightly battered and deep-fried, then tossed with bell peppers, onions, and pineapple in a classic sweet and sour sauce.
24. Prawns in Cream Sauce / 奶油焗中蝦
Prawns baked in a rich, creamy sauce, typically includes a blend of herbs and spices to enhance the flavor.
25. Prawns in Garlic Butter Sauce / 蒜茸牛油焗中蝦
Prawns baked in a savory garlic butter sauce, typically includes a blend of herbs to complement the rich flavors.
45. Beef in Black Bean Sauce / 豉椒牛肉
CA$22.00
Sliced beef stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.
48. Beef with Gai Lan / 芥蘭牛肉
44. Beef with Seasonal Vegetable / 時菜牛肉
Tender slices of beef stir-fried with a variety of seasonal vegetables, typically including whatever is fresh and available.
46. Beef in Mushroom / 蘑菇牛肉
Sliced beef stir-fried with mushrooms, typically accompanied by a savory brown sauce.
47. Beef in Black Pepper Sauce / 黑椒牛肉
49. Curry Beef / 咖喱牛肉
51. Szechuan Beef / 四川牛肉
53. Beef with Tomato / 蕃茄牛肉
Tender beef stir-fried with fresh tomatoes, typically accompanied by a light sauce to enhance the flavors.
56. Beef with Snow Peas / 雪豆牛肉
Sliced beef stir-fried with snow peas, typically includes water chestnuts and carrots in a savory brown sauce.
57. Beef in Oyster Sauce / 蠔油牛肉
Sliced beef sautéed with a mix of vegetables, typically includes snow peas and mushrooms, in a savory oyster sauce.
50. Satay Beef / 沙爹牛肉
Sliced beef stir-fried with a mix of vegetables, typically including onions and peppers, in a savory and slightly spicy satay sauce.
54. Beef in Honey and Pepper Sauce / 蜜椒牛肉
59. Beef with Pineapple and Ginger / 紫蘿牛肉
Tender beef stir-fried with sweet pineapple chunks and aromatic ginger, creating a harmonious blend of flavors.
52.. Beef and Broccoli / 百加利牛肉
Sliced beef stir-fried with broccoli, typically includes a savory sauce, often prepared with garlic.
55. Ginger Beef / 薑皮牛肉
Hot. / 辣.
64. Curry Chicken / 咖喱雞球
CA$21.00
74. Sweet and Sour Chicken Balls / 甜酸雞球
Battered chicken balls served with a tangy sweet and sour sauce, typically including a mix of pineapple for a balance of flavors.
69. Kung Pao Chicken / 宮保雞丁
70. Satay Chicken / 沙爹雞球
Stir-fried chicken typically includes onions and bell peppers, all enveloped in a rich and savory satay sauce.
75. Honey Chicken Balls / 蜜汁雞球
Fried chicken balls coated in a sweet honey sauce, often garnished with sesame seeds for added texture.
65. Szechuan Chicken / 四川雞球
61. Chicken with Gai Lan / 芥蘭雞球
63. Chicken in Black Bean Sauce / 豉椒雞球
Chicken pieces are stir-fried with bell peppers and onions, then coated in a savory black bean sauce.
66. Chili Chicken / 辣子雞球
67. Dai Ching Chicken / 大千雞球
68. Chicken with Cashew Nut / 腰果雞丁
Diced chicken stir-fried with cashew nuts, typically includes vegetables like carrots and celery, served in a savory brown sauce.
68. Chicken with Almond / 杏仁雞丁
Diced chicken stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, garnished with toasted almonds.
60. Chicken with Seasonal Vegetable / 時菜雞球
Chicken stir-fried with a variety of seasonal vegetables, offering a blend of textures and flavors in a savory sauce.
62. Chicken with Mushroom / 蘑菇雞球
Chicken and mushrooms stir-fried, typically includes onions and carrots in a savory oyster sauce.
71. Chicken in Black Pepper Sauce / 黑椒雞球
76. Sesame and Dry Tangerine Chicken / 陳皮芝麻雞
Crispy chicken pieces enhanced with dry tangerine peel and sesame seeds, typically served in a tangy and aromatic sauce.
77. Chicken with Snow Peas / 雪豆雞球
Sliced chicken sautéed with snow peas and water chestnuts, typically includes carrots, served in a light white sauce.
72. Breaded Lemon Chicken / 西檸香酥雞
Breaded chicken, typically served with a zesty homemade lemon sauce.
73. Breaded Almond Chicken / 杏仁香酥雞
Breaded chicken, typically coated with almond pieces, deep-fried to achieve a crisp texture.
78. Peking Style Pork Chop / 京都肉排
Pork chop deep-fried and served with a tangy sweet and sour sauce, typically includes onions.
82. Dry Garlic Spareribs / 蒜子干排骨
CA$21.50
Crispy pork spareribs seasoned with a blend of dry garlic and salt, following traditional methods.
79. Deep-fried Pork Chop with Spicy Salt / 椒鹽肉排
80. Honey Pork Chops / 蜜汁豬扒
Pork chops glazed in a honey-based sauce, offering a sweet contrast to the savory meat.
84. Sweet and Sour Spare Ribs / 生炒排骨
Pork spare ribs, quickly stir-fried and then glazed with a tangy sweet and sour sauce, typically includes bell peppers and onions.
81. Sweet and Sour Pork / 菠蘿咕嚕肉
Battered pork combined with pineapple, bell peppers, and onions, stir-fried in a traditional sweet and sour sauce.
83. Honey Garlic Spareribs / 蒜子蜜汁排骨
Pork spareribs glazed in a sweet honey garlic sauce, often accompanied by touches of minced garlic for added depth.
87. Ma Po Minced Beef and Bean Curd / 麻婆豆腐
92. Sautéed Broccoli / 清炒百加利
Fresh broccoli sautéed in a light and simple sauce.
86. Braised Bean Curd / 紅燒豆腐
Braised bean curd typically includes soft tofu cubes simmered with assorted vegetables in a savory brown sauce.
85. Peking Style Bean Curd / 京酱豆腐
Bean curd prepared in a Peking style, typically includes a savory sauce with a unique blend of spices.
89. Bean Curd with BBQ Pork / 叉燒滑豆腐
Stir-fried slices of BBQ pork and silken bean curd, typically accompanied by a selection of mixed vegetables in a savory sauce.
91. Garlic Sauce Seasonal Vegetable / 蒜茸時菜
Seasonal vegetables stir-fried with a savory garlic sauce, offering a fresh and aromatic experience.
92. Garlic Sauce Broccoli / 蒜茸百加利
Broccoli stir-fried with minced garlic, typically includes a savory sauce.
93. Vegetable Festival / 紅燒四蔬
Braised mixed vegetables including carrots, mushrooms, and other seasonal selections in a savory brown sauce.
96. Buddha's Feast / 羅漢上素
Vegetarian.
88. Bean Curd with Satay Beef / 沙爹牛肉滑豆腐
Silky bean curd paired with tender beef in a rich and aromatic satay sauce.
90. Sautéed Gai Lan / 清炒芥蘭
Gai lan, also known as Chinese broccoli, sautéed to highlight its natural flavors, typically includes garlic for added aroma.
90. Garlic Sauce Gai Lan / 蒜茸芥蘭
Gai lan sautéed with minced garlic, typically served in a savory sauce.
90. Oyster Sauce Gai Lan / 蠔油芥蘭
Fresh gai lan (Chinese broccoli) stir-fried and topped with a savory oyster sauce.
91. Oyster Sauce Seasonal Vegetable / 蠔油時菜
Stir-fried seasonal vegetables coated in a savory oyster sauce.
92. Oyster Sauce Broccoli / 蠔油百加利
Broccoli stir-fried and coated in a savory oyster sauce.
94. Almond Mix Vegetable / 杏仁四蔬
Sautéed assortment of vegetables including broccoli, carrots, and baby corn, garnished with almond nuts in a light sauce.
97. Spicy Dry Green Bean with Minced Pork / 干煸四季豆
91. Sautéed Seasonal Vegetable / 清炒時菜
Sautéed seasonal vegetables, typically includes a mix of fresh, market-available vegetables lightly sautéed to preserve their natural flavors and textures.
99. BBQ Pork Chop Suey / 叉燒什菜
Barbecue pork stir-fried with bean sprouts, celery, carrots, and a mix of seasonal vegetables.
100. Chicken Chop Suey / 雞球什菜
Chicken chop suey typically includes stir-fried chicken with a variety of vegetables such as bean sprouts, cabbage, and carrots, all brought together in a savory sauce.
102. Assorted Seafood Chop Suey / 海鮮什菜
Assorted seafood chop suey combines fish, shrimp, squid, and scallop with vegetables like broccoli, cauliflower, mushroom, and bean sprouts, typically stir-fried together.
101. Beef Chop Suey / 牛肉什菜
Sliced beef stir-fried with a variety of vegetables, typically includes bean sprouts, onions, and carrots in a light sauce.
98. House Special Chop Suey / 招牌什菜
Stir-fried with a variety of meats including chicken, pork, and shrimp, typically accompanied by mixed vegetables and served in a savory sauce.
108. House Special Foo Young / 招牌芙蓉蛋
Egg omelette featuring a blend of chicken, pork, and shrimp, typically accompanied by a selection of vegetables, enveloped in a savory brown sauce.
109. Shrimp Foo Young / 蝦芙蓉蛋
Shrimp foo young consists of an omelet with shrimp, mixed vegetables, and bean sprouts, typically served with a savory gravy.
104. BBQ Pork Foo Young / 叉燒芙蓉蛋
CA$20.50
A Chinese omelet featuring barbecued pork, bean sprouts, and onions, typically accompanied by a savory brown sauce.
105. Chicken Foo Young / 香雞芙蓉蛋
Chicken egg foo young is a Chinese omelet consisting of chicken, eggs, and bean sprouts, often accompanied by onions and served with a savory gravy.
106. Beef Foo Young / 牛肉芙蓉蛋
Beef egg foo young features thinly sliced beef and a mix of vegetables like onions and bean sprouts, all enveloped in a fluffy egg omelette.
103. Egg Foo Young / 芙蓉蛋
CA$19.50
A Chinese-style omelette typically includes a mixture of eggs and various vegetables.
107. Mushroom Foo Young / 蘑菇芙蓉蛋
Mushroom foo young is a Chinese omelette, typically including mushrooms and a blend of vegetables, often served with a savory sauce.
114. Minced Pork and Eggplant Hot Pot / 魚香茄子煲
Minced pork and eggplant, typically cooked in a savory sauce with hints of garlic and ginger, served in a traditional hot pot.
112. Beef with Ginger and Green Onion Hot Pot / 薑蔥牛肉煲
Tender beef slices cooked with ginger and green onions in a traditional hot pot, offering a savory and aromatic experience.
115. Cod Fillet and Bean Curd Hot Pot / 斑腩豆腐煲
Cod fillet and bean curd hot pot combines tender cod pieces and silky tofu, typically simmered together in a savory broth.
117. Chicken Singing Hot Pot / 嚕嚕雞煲
Chicken singing hot pot typically includes boneless chicken cooked with ginger and chili peppers in a savory sauce.
113. Salty Fish and Diced Chicken and Bean Curd Hot Pot / 鹹魚雞粒豆腐煲
Salted fish, diced chicken, and bean curd simmer together in this traditional hot pot, offering a harmonious blend of textures and flavors.
116. Mixed Vegetable and Bean Thread Hot Pot / 什菜粉絲煲
Mixed vegetable and bean thread hot pot typically includes a variety of seasonal vegetables and bean thread noodles, simmered together in a savory broth.
118. Satay Beef and Bean Thread Hot Pot / 沙爹牛肉粉絲煲
Satay beef and bean thread noodles cooked together in a hot pot, typically featuring a rich, savory satay sauce.
110. Seafood and Bean Curd Hot Pot / 海鮮豆腐煲
Assorted seafood, including prawns, squids, and scallops, simmered with soft bean curd in a savory broth.
111. Mixed Meat and Bean Curd Hot Pot / 八珍豆腐煲
Mixed meats and soft bean curd are simmered together, typically including a variety of vegetables and mushrooms in a savory broth.
125. Pop / 汽水
CA$2.75
Cola - Choose from Coca-Cola, Diet Coke, Sprite, or Ginger Ale.
121. Sweet and Sour Sauce / 甜酸汁
CA$2.95
A tangy blend of sweetness and acidity, commonly used as a dipping or glazing sauce for a variety of dishes.
124. Oyster Sauce / 蠔油
A savory sauce made from oyster extracts, typically includes a blend of soy sauce and seasonings to enhance its rich umami flavor.
120. Black Bean Sauce / 豉汁
Side order of traditionally prepared black bean sauce, commonly used as an accompaniment to enhance various dishes.
122. Curry Sauce / 咖喱汁
A rich, savory sauce prepared with a blend of aromatic spices, often used to enhance the flavor of various dishes.
123. Sesame / 芝麻
Sesame seeds typically serve as a key ingredient, either as a garnish or integral component, enhancing the dish's texture and taste.
126. Lemon Sauce / 檸檬汁
House-made sauce combining sweet and tangy flavors, typically used as a complement to dishes such as lemon chicken.
119. Steamed Rice / 白飯
Plain rice in sizes: Small, Medium, Large.
135a. Double Feature Fried Rice / 鴛鴦炒飯
Double feature fried rice typically combines two distinct flavors, often featuring chicken and shrimp, each paired with a unique sauce, served over fried rice.
127. BBQ Pork Fried Rice / 叉燒炒飯
Stir-fried jasmine rice with diced BBQ pork, peas, carrots, and eggs, typically includes green onions for added flavor.
128. Shrimp Fried Rice / 蝦仁炒飯
Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.
129. Yeung Chow Fried Rice / 揚州炒飯
Yeung chow fried rice typically includes shrimp, BBQ pork, eggs, and mixed vegetables, stir-fried with white rice.
126. Mixed Vegetable Fried Rice / 什菜炒飯
Stir-fried rice with a variety of vegetables, typically includes egg and a mix of seasonal greens.
130. Thai Style Seafood Fried Rice / 泰式海鮮炒飯
131. Beef Fried Rice / 生炒牛肉飯
Stir-fried rice with succulent beef slices, typically includes egg, peas, carrots, and green onions.
134. Salty Fish and Diced Chicken Fried Rice / 鹹魚雞粒炒飯
Stir-fried rice with salty fish and diced chicken, often accompanied by eggs and green onions.
133. Mushroom Fried Rice / 蘑菇炒飯
White rice stir-fried with mushrooms, typically includes egg, peas, and carrots.
135. Fook Chow Fried Rice / 福州炒飯
Fook Chow fried rice typically includes egg, shrimp, chicken, and various vegetables, all stir-fried together with rice.
132. Chicken Fried Rice / 生炒雞絲飯
Shredded chicken stir-fried with rice, typically includes egg and a mix of vegetables.
125a. House Special Fried Rice / 招牌炒飯
Stir-fried rice with a medley of chicken, beef, shrimp, and assorted vegetables, typically seasoned with soy sauce and spices.
138. Beef with Black Bean Sauce on Rice / 豉椒牛肉飯
Sliced beef with bell peppers and onions, cooked in a savory black bean sauce, served atop white rice.
138. Chicken with Black Bean Sauce on Rice / 豉椒雞肉飯
Sliced chicken with bell peppers and onions, prepared in a savory black bean sauce, served atop white rice.
142. Sliced Beef and Tomato on Rice / 蕃茄牛肉飯
Sliced beef and tomatoes typically sautéed and served atop steamed rice.
137. Sliced Beef with Vegetable on Rice / 時菜牛肉飯
Sliced beef and seasonal vegetables served on a bed of white rice.
137. Sliced Chicken with Vegetable on Rice / 時菜雞肉飯
Sliced chicken and seasonal vegetables served atop steamed rice.
139. Curry Beef on Rice / 咖喱牛肉飯
139. Curry Chicken on Rice / 咖喱雞肉飯
140. Sliced Beef with Ginger and Green Onions on Rice / 薑蔥牛肉飯
Sliced beef stir-fried with ginger and green onions, served on a bed of rice.
141. Sliced Beef with Swirled Egg on Rice / 滑蛋牛肉飯
Sliced beef and swirled egg served over steamed rice, typically includes a lightly seasoned sauce.
143. Ma Po Minced Beef and Bean Curd on Rice / 麻婆豆腐飯
Minced beef and soft bean curd, cooked in a spicy and savory sauce, served on a bed of rice.
144. Chinese Style Beef Tenderloin on Rice / 中式牛柳飯
Pan-fried beef tenderloin typically includes onions and a savory sauce, served over rice.
147. Diced Chicken in Cream Corn on Rice / 粟米雞粒飯
Diced chicken and cream corn served over a bed of rice.
148. Sweet and Sour Deep-fried Chicken Ball on Rice / 甜酸雞球飯
Deep-fried chicken balls served on rice, coated in a classic sweet and sour sauce, often accompanied by pineapple and bell peppers for a balance of flavors.
150. Pork Chop in Gourmet Sauce on Rice / 洋蔥豬扒飯
Pork chop coated in a gourmet sauce, typically featuring onions, served on a bed of rice.
151. Sauteed Mix Vegetable on Rice / 清炒什菜飯
Sauteed mixed vegetables served atop steamed rice, typically includes a variety of seasonal vegetables lightly tossed in a savory sauce.
152. Deep-fried Cod Fillet on Rice / 斑腩豆腐飯
Crispy deep-fried cod fillet served atop a bed of rice, typically accompanied by tofu.
153. Sliced Cod with Seasonal Vegetable on Rice / 時菜班球飯
Sliced cod and seasonal vegetables served on a bed of rice.
154. Prawns with Seasonal Vegetable on Rice / 時菜蝦球飯
Prawns and seasonal vegetables, stir-fried and served atop steamed rice.
155. Prawns with Black Bean Sauce on Rice / 豉椒蝦球飯
Prawns stir-fried with bell peppers and onions, served in a robust black bean sauce over white rice.
156. Prawns with Swirled Egg on Rice / 滑蛋蝦球飯
Prawns gently folded into softly scrambled eggs, served atop a bed of rice.
157. Deep-fried Prawns with Sweet and Sour Sauce on Rice / 甜酸蝦球飯
Deep-fried prawns coated in a sweet and sour sauce, served atop white rice.
158. Assorted Seafood with Vegetable on Rice / 招牌海鮮飯
Seafood and vegetables, typically including shrimp, scallops, and an assortment of seasonal greens, served atop steamed rice.
149. Sweet and Sour Pork on Rice / 咕嚕肉飯
Deep-fried pork chunks, typically includes onions, green bell peppers, and pineapples, mixed with a sweet and sour sauce, served on rice.
136. House Special Mixed Meat on Rice / 招牌飯
Rice topped with a combination of meats, often including chicken, beef, pork, and shrimp, garnished with mixed vegetables.
162. Chicken with Vegetable Fried Noodles / 時菜雞炒麵
CA$19.00
Stir-fried egg noodles with chicken, accompanied by a variety of seasonal vegetables.
159. House Special Fried Noodles / 招牌炒麵
Stir-fried noodles with shrimp, chicken, and beef, typically includes vegetables.
173. Pan-fried Beef Rice Noodles / 干炒牛河粉
CA$20.00
Stir-fried thick rice noodles with slices of beef, bean sprouts, and onions, typically includes a savory soy sauce.
165. Mixed Vegetable Fried Noodles / 什菜炒麵
Stir-fried noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts.
171. Beef with Broccoli Fried Noodles / 百加利牛炒麵
Stir-fried noodles with slices of beef and broccoli, typically includes onions and a savory soy-based sauce.
163. Black Pepper Beef Fried Noodles / 黑椒牛炒麵
160. Satay Chicken Fried Noodles / 沙爹雞炒麵
Stir-fried noodles with chicken and vegetables, typically includes onions and bean sprouts, all tossed in a savory satay sauce.
161. Chicken in Black Bean Sauce Fried Noodles / 豉椒雞炒麵
Chicken and black bean sauce stir-fried with noodles, typically includes bell peppers and onions.
162. Beef with Vegetable Fried Noodles / 時菜牛炒麵
Stir-fried noodles with beef and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.
168. Szechuan Chicken Fried Noodles / 干炒四川雞絲麵
Hot / 辣.
170. Curry Chicken Fried Noodles / 咖喱雞炒麵
171. Chicken with Broccoli Fried Noodles / 百加利雞炒麵
174. Singapore Style Fried Vermicelli / 星洲炒米
163. Black Pepper Chicken Fried Noodles / 黑椒雞炒麵
170. Curry Beef Fried Noodles / 咖喱牛炒麵
168. Szechuan Beef Fried Noodles / 干炒四川牛麵
160. Satay Beef Fried Noodles / 沙爹牛炒麵
Stir-fried noodles with beef and vegetables, typically includes a spicy satay sauce.
161. Beef in Black Bean Sauce Fried Noodles / 豉椒牛炒麵
Sliced beef and vegetables stir-fried in a savory black bean sauce, served atop crispy fried noodles.
164. Prawns with Seasonal Vegetable Fried Noodles / 時菜蝦球炒麵
Stir-fried noodles with prawns and a variety of seasonal vegetables, offering a mix of textures and flavors.
167. Shredded Pork Fried Noodles / 肉絲炒麵
Shredded pork fried noodles feature thinly sliced pork stir-fried with crispy noodles, typically accompanied by bean sprouts and onions, seasoned with soy sauce.
172. Beef and Tomato Fried Noodles / 蕃茄牛肉炒麵
Stir-fried noodles with slices of beef and tomatoes, typically includes onions and bell peppers in a savory sauce.
173. Pan-fried Chicken Rice Noodles / 干炒雞河粉
Pan-fried chicken rice noodles typically include thinly sliced chicken and broad rice noodles, stir-fried with bean sprouts, onions, and a savory sauce.
175. Xha Man Style Sweet and Sour Fried Vermicelli / 廈門炒米
Stir-fried vermicelli in a sweet and sour sauce typically includes bean sprouts, onions, pork, and shrimp, combining savory and tangy flavors.
177. Assorted Seafood with Seasonal Vegetable / 時蔬三鮮炒麵
Stir-fried chow mein noodles with a medley of seafood and seasonal vegetables, typically includes shrimp, scallops, and squid.
166. Shredded Chicken Fried Noodles / 雞絲炒麵
Shredded chicken fried noodles typically include stir-fried thin egg noodles with shredded chicken, bean sprouts, onions, and a mix of vegetables.
176. Shanghai Style Fried Thick Noodles / 上海粗炒麵
Shanghai style fried thick noodles are stir-fried with a mix of vegetables and meats, typically including cabbage, onions, and possibly pork or chicken.
Dinner for Six B / 六人晚餐 B
CA$107.00
6 spring rolls, 6 fortune cookies, chicken chow mein, Yeung chow fried rice, beef chop suey, diced chicken in black bean sauce, deep-fried prawns, and sweet and sour pork. (6個春卷, 6個簽語餅, 雞炒麵, 揚州炒飯, 牛肉什菜, 豉椒雞球, 酥炸蝦球及菠蘿咕嚕肉).
Dinner for Three B / 三人晚餐 B
CA$71.00
3 spring rolls, 3 fortune cookies, chicken and mushroom chow mein, beef and broccoli, sweet and sour pork, and breaded almond chicken. (3個春卷, 3個簽語餅, 雞肉蘑菇炒麵, 百加利牛肉, 菠蘿咕嚕肉及杏仁香酥雞).
Dinner for Two B / 二人晚餐 B
CA$48.00
2 spring rolls, 2 fortune cookies, chicken chow mein, prawns chop suey, and sweet and sour pork. (2個春卷, 2個簽語餅, 雞炒麵, 蝦什菜及菠蘿咕嚕肉).
Dinner for Two A / 二人晚餐 A
CA$46.00
2 spring rolls, 2 fortune cookies, chicken chow mein, beef chop suey, and sweet and sour pork. (2個春卷, 2個簽語餅, 雞炒麵, 牛肉什菜及菠蘿咕嚕肉).
Dinner for Four B / 四人晚餐 B
CA$90.00
4 spring rolls, 4 fortune cookies, mixed vegetable chow mein, shrimp and BBQ pork fried rice, beef and broccoli, deep-fried prawns, and sweet and sour pork. (4個春卷, 4個簽語餅, 什菜炒麵, 蝦及叉燒炒飯, 百加利牛肉, 酥炸蝦球及菠蘿咕嚕肉).
Dinner for Six A / 六人晚餐 A
CA$103.00
6 spring rolls, 6 fortune cookies, chicken chow mein, house special fried rice, breaded almond chicken, honey garlic spareribs, sweet and sour pork, and beef chop suey. (6個春卷, 6個簽語餅, 雞炒麵, 招牌炒飯, 杏仁香酥雞, 蒜子蜜汁排骨, 菠蘿咕嚕肉及牛肉什菜).
Dinner for Eight A / 八人晚餐 A
CA$148.00
8 spring rolls, 8 fortune cookies, special chow mein, shrimp and BBQ pork fried rice, beef chop suey, chicken with black bean sauce, honey garlic spareribs, ginger beef (hot), breaded almond chicken, and sweet and sour pork. (8個春卷, 8個簽語餅, 招牌炒麵, 蝦及叉燒炒飯, 牛肉什菜, 豉椒雞球, 蒜子蜜汁排骨, 薑皮牛肉 (辣), 杏仁香酥雞及菠蘿咕嚕肉).
Dinner for Eight B / 八人晚餐 B
CA$165.00
8 spring rolls, 8 fortune cookies, beef and broccoli chow mein, house special fried rice, Kung pao chicken (hot), breaded lemon chicken, deep-fried prawns, beef with black bean sauce, almond mix vegetable, sweet and sour pork, and BBQ pork foo young. (8個春卷, 8個簽語餅, 百加利牛炒麵, 招牌炒飯, 宮保雞丁 (辣), 西檸香酥雞, 酥炸蝦球, 豉椒牛肉, 杏仁四蔬, 菠蘿咕嚕肉及叉燒芙蓉蛋).
Dinner for Four A / 四人晚餐 A
CA$85.00
4 spring rolls, 4 fortune cookies, chicken chow mein, bbq pork fried rice, beef chop suey, breaded almond chicken, and sweet and sour pork. (4個春卷, 4個簽語餅, 雞炒麵, 叉燒炒飯, 牛肉什菜, 杏仁香酥雞及菠蘿咕嚕肉).
Dinner for Three A / 三人晚餐 A
CA$68.00
3 spring rolls, 3 fortune cookies, chicken chow mein, bbq pork fried rice, beef chop suey, and sweet and sour pork. (3個春卷, 3個簽語餅, 雞炒麵, 叉燒炒飯, 牛肉什菜及菠蘿咕嚕肉).