Full menu
Ricotta Di Pecora
CA$18.00
Whipped sheep's milk ricotta, candied cherry tomato
Fritto di Calamari
CA$26.00
Crisp calamari, peppers, chives, lemon aioli
Olive Marinate
CA$12.00
Marinated Cerignola olives
Olive Ascolane
CA$17.00
Traditional fried olives stuffed with a beef, pork, and chicken filling
Carciofi Fritti
Crisp artichoke hearts, bagna cauda
Arancini alla 'Nduja
CA$24.00
Saffron rice filled with 'nduja béchamel, mozzarella
Calamari Alla Palermitana
CA$25.00
Lightly breaded and fried calamari, typically enhanced with lemon, garlic, and white wine, capturing the essence of Palermitana-style cuisine.
Gamberoni
Sautéed jumbo prawns with garlic and olive oil, enhanced by dried spicy peppers.
Polpette
Handmade meatballs typically featuring a blend of beef, pork, and veal, served in a rich tomato sauce and garnished with parmigiano reggiano and fresh basil.
Zucchine E Alici
CA$20.00
Lightly fried zucchini paired with anchovies, offering a classic Italian antipasto experience.
Melanzane Trapanese
Baked eggplant with a rich tomato sauce, capers, and artichokes, topped with goat cheese and burrata.
Focaccia Bianco
CA$9.00
House made Roman style focaccia, Oretta olive oil
Focaccia Rosso
House made Roman style focaccia, tomato sauce, Oretta olive oil
Indivia
Mixed endives, stracchino, stone fruit, toasted walnut, white balsamic dressing
Insalata Burrata
CA$31.00
Pugliese burrata, confit yellow tomatoes from Campania, frantoio Frisino olive oil, basil
Cavoletti
CA$21.00
Cavoletti features Brussels sprouts, fresh greens, and pecorino cheese, typically complemented by nuts or dried fruits for added texture and flavor.
Nizzarda Con Pesce Spada
CA$34.00
Grilled swordfish with mixed greens, cherry tomatoes, hard-boiled egg, black olives, and a drizzle of lemon juice and extra virgin olive oil.
Cesare
romaine hearts, bagna cauda, parmigiano, focaccia crumble, crisp prosciutto, anchovy
Verde
Mixed green salad, sherry vinaigrette, grano croccante, ricotta
Pappardelle Bolognese
CA$28.00
veal bolognese, parmigiano
Paccheri Alla Genovese
CA$30.00
Brisket stufato, sweet onion, parmigiano
Spaghettone Cacio e Pepe
D.O.P. Pecorino Toscano, black pepper
Linguine Ai Frutti DI Mare
CA$36.00
Linguine pasta with shrimp, mussels, clams, and calamari in a light tomato sauce, typically enhanced with white wine, garlic, and chili flakes.
Pistacchio E Ricotta
Pasta typically combined with creamy ricotta and crunchy pistachios, often prepared in a light sauce, offering a harmonious blend of textures and flavors from classic Italian cuisine.
Rigatoni Alla Norcina
CA$27.00
Pork sausage, truffle mushroom crema, pecorino
Cavatelli Alla Vodka
Rosé sauce, parmigiano, guanciale, basil
Pizza Cardinale
Tomato, fior di latte, soppressata, roasted red pepper, black olives
Pizza Capricciosa
Tomato, fior di latte, prosciutto cotto, artichoke, mushrooms, olives, basil
Pizza Mortadella
Artichoke purée, stracciatella, mortadella, crisp artichoke, candied tomato, pistachio
Pizza Tirolese
Shredded mozzarella, caramelized apple, fontina, speck, honey, thyme
Pizza Piemonte
Truffle crema, fior di latte, fontina, mixed roasted mushrooms, garlic purée
Pizza Fichi
Fior di latte, prosciutto crudo, arugula, figs, stracciatella, honey
Pizza Burrata
Tomato, Pugliese burrata, basil
Pizza Napoletana
CA$38.00
San Marzano datterini tomatoes from Naples, buffalo mozzarella, Cantabrico anchovies, dry oregano, Frantoio Cutrera olive oil, basil
Pizza Pepperoni
Tomato sauce, fior di latte, and spicy pepperoni on a classic pizza crust.
Pizza Salsiccia
Tomato, fior di latte, pork sausage, red onion, basil, chili
Pizza Margherita
CA$23.00
Tomato, fior di latte, parmigiano, basil
Polipo e Patate
CA$38.00+
Half or whole grilled octopus, salsa mantovana, fingerling potato, shishito pepper
Parmigiana Melanzane
Eggplant, buffalo mozzarella, tomato conserva, basil
Saltimbocca Alla Romana
CA$48.00
Veal scallopini topped with prosciutto and sage, sautéed in a white wine sauce.
Parmigiana Di Pollo
Breaded chicken breast typically layered with marinara sauce and melted cheese, commonly served with pasta or vegetables.
Che Bella Burger
Ground beef burger topped with lettuce, tomato, onions, cheese, and avocado, served in a soft bun.
Pesce Spada
CA$44.00
Grilled swordfish typically paired with capers, olives, and artichoke hearts.
Bistecca di Manzo
CA$57.00
12oz grass fed Argentinian striploin, sea salt, Premiere Frantoio Cultrera olive oil
Branzino
Mediterranean sea bass, Frantoio S. Agata olive oil, capers, taggiasche olive, lemon, parsley
Zucchine Grigliate
CA$13.00
Grilled zucchini, mint, basil
Broccolini
broccolini, olive oil
Peperonata
CA$14.00
Roasted peppers, cipollini onions, basil
Spinaci
CA$11.00
Sautéed fresh spinach with garlic and extra virgin olive oil, typically enhanced with a hint of lemon.
Patate
Roasted potato, rosemary
Patatine Tartufate
Truffle fries typically include parmesan and truffle aioli.
Torta Caprese
CA$15.00
Flourless chocolate cake with almonds, typically featuring a rich texture, often complemented by a hint of vanilla or citrus.
Tiramisu
Ladyfingers soaked in espresso, layered with mascarpone cream, and dusted with cocoa powder.
Torta Al Fromaggio
CA$22.00
Creamy cheesecake topped with fresh raspberries and a light dusting of powdered sugar.
Ananas Sale & Limone
Pineapple and lemon dessert typically featuring a subtle blend of sweet and salty flavors, often with a hint of citrus zest to enhance the fruity notes.
Bacio Di Pantelleria
Crisp pastry filled with hazelnut mousse, topped with gianduia chocolate, inspired by the traditional dessert from the island of Pantelleria.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: