Full menu
Wings
$20.00
Crispy bone-in chicken wings, perfect for sharing.
Calamari
$18.00
Tossed with crispy banana peppers, red and green onion, served with tzatziki.
Pickle Spears
$13.00
Six breaded spears, served with ranch dip.
Poutine
$16.00
Kennebec fries, shady-made gravy and cheese curds.
Dry Ribs
$17.00
One pound of tender, bone-in pork riblets, served with chipotle dip.
Fanny Bay Appy
4 local oysters dusted with semolina flour and pan seared, served with shady-made tartar sauce.
Shady Greens Salad
$10.00
Fresh greens, red onion, cucumber and grape tomatoes tossed in shady made apple cider vinaigrette, full size served with toast.
Classic Caesar
$14.00
Signature caesar dressing, shaved parmesan, real bacon bits and house-made croutons, full size served with toast.
Prawn Cobb Salad
$21.00
Tossed with grape tomatoes, red onions, bacon, smoked gorgonzola cheese, and honey mustard vinaigrette, topped with sautéed prawns.
The New Guy
With shady-made bacon jam, chicken, banana peppers and fresh arugula (*been with us a while now, but the name stuck!).
Meat'za
Seasoned ground beef, honey cured bacon and pepperoni.
Tuscan Flatbread
$19.00
Thin, crispy bread perfect for sharing.
Seafood Chowder
with fresh clams, spot prawns, bay scallops, haddock, confit potato and honey cured bacon finished with shaved fennel and dill salad
Baked French Onion
Thinly sliced spanish onions sauteed in butter and olive oil with a rich au jus stock, classically finished french style with brandy and thyme, baked golden with a crostini and gruyere cheese.
Soup of the Day
Always made from scratch with love, full size served with toast.
Fish Tacos
$22.00
Three warm flour tortillas filled with coleslaw, shady- made mango pineapple salsa and blackened haddock.
True North Bison
$23.00
6Oz bison patty, honey cured bacon jam, jalapeno jack cheese, crispy onion rings, fresh arugula, and grainy mustard aioli on a toasted brioche bun.
Oceanwise Burger
Shady-made panko crusted scallop, shrimp, and dungeness crab patty with fresh guacamole and white cheddar.
Beef Dip
Thinly shaved roast beef and shady-made horseradish aioli on a toasted ciabatta bun with some jus for dippin.
Steak Sandwich
$26.00
6Oz flat iron steak cooked the way you like it, topped with onion rings, served on shady-made focaccia with shady sauce.
Shady Burger
Charbroiled, shady-made, beef patty with shady sauce.
Big Island Chicken Burger
Seasoned chicken breast, shady-made creamy sriracha and mango pineapple salsa.
Oyster Burger
$24.00
Semolina crusted and pan fried oysters with shady-made tartar sauce.
Fish & Chips
Crispy battered fish served with chips.
Baked Lobster Mac & Cheese
Lobster meat tossed with macaroni noodles in a rich three cheese sauce topped with panko bread crumbs and baked, served with toast.
Beer Battered Prawns 5Pc
Craft beer battered fish, signature slaw, kennebec fries and shady-made tartar sauce.
Fisherman's Pie
Rich lobster bisque, shrimp, scallops and lobster topped with mashed local potatoes then baked with parmesan on top, served with shady greens.
Boneless Beef Short Rib
$31.00
Slow braised then finished with red wine demi glace served with garlic mashed potatoes and market vegetables.
Oyster Entree
$27.00
Four local oysters dusted with semolina flour and pan seared, served on shade-made tartar sauce with blended rice and market vegetables.
Mussels
1 lb of fanny bay mussels steamed in a creamy white wine sauce with leeks and saffron, served with toast.
Jägerschnitzel
Breaded pork cutlet and garlic mashed local potatoes topped with shady-made creamy mushroom gravy, served with market vegetables.
Grilled Salmon
$28.00
Fresh flaky salmon grilled to perfection topped with a lemon, garlic butter compound served with herbed rice and market fresh vegetables.