Taste of Qin Yun

2. Traditional Wide Liangpi 传统宽凉皮

$10.00

Traditional Liangpi, a classic Chinese cold skin noodle dish.

18. Pulled Pork Mo 传统腊汁肉夹馍

$7.50

Tender pulled pork in a traditional sauce served in a bun.

8. Liangpi in Sesame Sauce 麻酱凉皮

$10.00

Cold noodles tossed in a savory sesame sauce.

20. Saucy Pork Mo 臊子肉夹馍

$8.75

Tender pork in a savory sauce, served with crispy Mo.

1. Traditional Liangpi 传统凉皮

$9.38

Traditional Chinese cold skin noodles served with a variety of toppings.

5. Liangpi in Spicy oil Sauce 油泼凉皮

$10.63

Spicy oil sauce coats this refreshing Liangpi dish.

19. Lamb Mo 羊肉肉夹馍

$10.63

Tender lamb served in a crispy bread pocket.

13. Lamb Soup with Mo 水盆羊肉

$16.88

Tender lamb in a rich and savory broth.

12. Braised Chicken in Soy Sauce 烧鸡

$18.50

Price per one chicken

Liangpi Sauce 料汁, 辣油, 麻酱

$1.00

Side set for Liangpi: dressing, chili oil, and sesame paste for mixing to taste.

9. Mixed Steamed Gluten 凉拌面筋

$10.63

Cold tossed wheat gluten with cucumber and bean sprouts, served with two sauces including chili oil.

10. Liangpi in Minced pork Soup 臊子凉皮

$12.50

Spicy minced pork soup served with Liangpi noodles.

11. Pork Shoulder Braised in Soy Sauce 猪肘

$17.00

Price per pork shoulder

17. Plain Mo 白吉馍

$2.81

Shaanxi-style baijimo: plain round Chinese flatbread with a lightly crisp exterior and tender crumb. No filling.

Vegetables in Mo/菜夹馍

$6.25

Mixed vegetables stuffed in a traditional Chinese crispy Mo flatbread pocket.

Vegetable and meat in Mo/菜肉夹馍

$7.50

Shredded meat and chopped greens stuffed in a crispy mo flatbread.