Full menu
Masala Truffle Fries
$12.00
Garlic, cheese, truffle oil, spiced fries
Legendary 24K Dal
$22.00
Black lentils, slow-cooked for 24 hours - Our liquid gold
Gulab Jamun
$9.00
Traditional Indian dessert - spongy milky balls filled soaked in rose scented (3pc)
King Curry (Butter Chicken)
$28.00
Tandoor roasted chicken in our signature velvety tomato gravy
Kesari Rasmalai
Flat cakes of cottage paneer in sweetened and thickened milk flavoured with safron
Express Lunch (Veg)
$19.00
Queen Curry, 24K Dal, Steamed Rice and Butter Naan
Express Lunch (Non-veg)
King Curry, 24K Dal, Steamed Rice and Butter Naan
Channa Tikki Chaat
$14.00
Golden potato patties, nine-spice chickpeas, yogurt, topped with mint and tamarind chutney
Hara Bhara Bites
Crunchy spheres of spinach, potatoes cheese and peas | v
Butter Chicken Cheese Bombs
$15.00
Chicken and cheese spheres, with velvety makhani gravy
Jacket Stuffed Potatoes
$23.00
Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze
Cream Cheese Kebab
$21.00
Silky cream cheese and spiced herbs wrapped in crisp golden filo pastry, served with tangy chilli sauce
Lahori Veg Momos
Vegetable-filled dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce
Makhmali Soya Chaap
Tandoor-roasted soya chaap tossed in a velvety cream and rosemary sauce
Ruby Paneer Tikka
$24.00
Paneer marinated in red bell pepper, blended whole spices, and chargrilled for a smoky finish
Veg Platter
$32.00
Cream Cheese Kebab, Lahori Veg Momos, Jacket Stuffed Potatoes, Ruby Paneer Tikka
Bhatti Murg Tikka
$25.00
The original chicken tikka recipe with a secret house-made spice marinade, served with mint chutney
Truffle Chicken Tikka
$29.00
Truffle-infused smokey chicken tikka on naan underliner, topped with balsamic glaze
Reshmi Seekh Kebab
$27.00
Melt-in-mouth minced chicken skewers, fired in tandoor
Lahori Chicken Momos
Juicy chicken dumplings marinated in fresh cilantro and spices, grilled in a tandoor, served with tangy chilli sauce
Tandoori Lamb Chops
$39.00
Extremely tender lamb chops, cooked in tandoor, served with fenugreek cream
Non-Veg Platter
$44.00
Bhatti Murgh, Truffle Chicken, Lamb Chop, Cream Cheese Kebab
Amritsari Fish Fritter
Crunchy basa fish fillets dressed with ginger, garlic and aromatic spices, served with grated radish
Sindoori Salmon
Tandoor-grilled salmon fillet marinated in red chilli, cumin, coriander, and mustard oil
Signature Kadhai Paneer
$26.00
Cast-iron wok paneer with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions
Queen Curry (Shahi Paneer)
Tandoor roasted paneer cubes in our signature velvety tomato-cashew gravy
Country Paneer Kofta
Crisp to tender paneer koftas served in flavourful onion gravy
New Delhi Chole Masala
A speciality recipe of chick peas from the capital
Homestyle Dal Tadka
Yellow lentils tempered with ghee, garlic, cumin
Nizami Handi
Fresh beans, carrots, cauliflower, corn and peas cooked in a yogurt tomato sauce
Jackfruit Kofta
Jackfruit kofta simmered in a cashew sauce with Mugalai spices
Smoky Paneer Tikka Masala
Charcoal-smoked paneer in a velvety tomato and onion gravy
Shaam Savera
Delicate spinach balls filled with soft paneer, in a tomato cream sauce | v. gf
Saag Burrata
Velvety slow-cooked spiced greens topped with fresh burrata & chilli oil | v, gf
Cooker Mein Kukad
Tender chicken morsels braised in a rich onion gravy, served straight from the pot to your plate
Signature Kadhai Chicken
Cast-iron wok chicken with a spicy, onion and tomato gravy, served with sautéed bell peppers and onions
Malabar Fish Curry
Crispy basa in a coconut curry, spiced with Andhra peppers
Murgh Kaftan
A royal delicacy | Slow cooked chicken in cardamom, cashew, yogurt and saffron
Smoky Chicken Tikka Masala
Charcoal-smoked chicken in a velvety tomato and onion gravy
Rogan Josh
Slow-cooked juicy mutton in a red chilli and yogurt gravy for Rajasthani heat
Five Spice Bhunna Lamb
Succulent lamb chunks cooked with our signature five-spice blend in a herbaceous onion sauce
Matka Subz Biryani
Dum-cooked biryani, layered with basmati rice, seasonal vegetables, aromatic spices, cooked in a sealed clay pot
Matka Murg Biryani
Awadh spice-braised chicken, layered with basmati rice, slow-cooked in a sealed clay pot
Matka Lamb Biryani
Slow cooked saffron rice with aromatic lamb morsels
Petit Pea Pulao
Micro green pea and rice tossed with clarified butter, cumin seeds and sliced onions
Steamed Rice
$8.00
Steamed premium long grain basmati rice
Garlic And Chive Naan
$7.50
Mirchi Onion Roti
$6.00
White Butter Naan
$6.50
Plain Tandoori Roti
$4.50
Plain Naan
Laal Mirch Naan
Butter Tandoori Roti
$5.00
Plain Parantha
Methi Parantha
Masala Pinwheel Parantha
Paneer Potato Kulcha
$11.00
Cheese Mirch Kulcha
Garden Green Salad
Masala Lacha Onion
Plain Raita
$4.00
Tomato Cucumber Raita
Red Chilli Belgium Cake
$10.00
Decadent Belgian chocolate cake with a subtle red chilli kick
Pistachio San Sebastian Cheesecake
$13.00
The Famous San Sebastián cheesecake, doused in pistachio cream
Mango Tres Leches
Soft sponge cake soaked in three types of milk and layered with fresh mango purée and cream.
Shahi Halwa Tart
Moong lentil pudding baked in a pie dough, salted caramel nuts, warm cream drizzle
Traditional Trio
Gulab Jamun, Rasmalai, Shahi Hawla
Shahi Halwa
Moong lentil pudding
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