Full menu
Hummus
CA$14.00
Chickpeas, tahini, roasted garlic, lemon, olive oil, fresh mint & tahini sauce.
Tirokafteri
Feta cheese, sweet roasted red peppers, hot red peppers.
Melitzanosalata
Roasted eggplant, garlic, olive oil, honey, onion, parsley, red peppers & yogurt.
Mix Dips
CA$22.00
A combination of any three dips.
Taramosalata
Egg fish dip.
Tzatziki
Yogurt, crushed garlic, cucumber, dill and mint.
Fried or Grilled Calamari
CA$27.00
Lightly floured pan fried calamari or grilled calamari served with tzatziki dip.
Marinated Olives
CA$11.00
Kalamata olives topped with olive oil and herbs.
Butterfly Lemon Shrimp
CA$26.00
Butterfly shrimps, topped with white wine, lemon, butter, capers, dill and cherry tomato sauce.
Mussels
CA$23.00
Mussels, sautéed onion, celery, fennel, turmeric, lemon juice, feta cheese, and white wine sauce.
Octopus
CA$29.00
Grilled octopus, fava, capers, onions, and balsamic cream, olive oil, and oregano.
Spanakopita
CA$21.00
Spinach pie, stuffed with leek, white & green onion, feta cheese, dill, herbs topped sesame seeds and honey.
Greek Fries
CA$18.00
Fresh fries, feta cheese, oregano, lemon mustard dressing.
Crispy Zucchini
Ouzo and beer battered pan fried zucchini with honey and tzatziki.
Stick Trio
Chicken, pork, lamb sticks served with tzatziki,onion and grilled tomato.
Kefte
Fried beef and lamb meatballs, served with tzatziki & garlic basil tomato sauce.
Imam Bayildi
CA$20.00
Half roasted eggplant, topped with fresh tomato sauce, roasted garlic, feta cheese, fresh thyme and oregano.
Oyster Mushroom
Battered and fried, served with balsamic honey vinaigrette.
Honey Feta Roll
CA$19.00
Stuffed feta cheese phylo rolls topped with honey and sesame.
Saganaki
Brandy flambe floured kefalograviera cheese.
Dolmades
Vine leaves stuffed with rice, fresh herbs, crushed coloured pepper with lemon butter sauce.
Christina's
Arugula, mixed greens, parmesan cheese, tahini, pine nuts, raisins and lemon honey tahini dressing and balsamic cream.
Greek Salad
Iceberg and romaine lettuce, tomatoes, cucumber, feta cheese, red onions, olives, coloured peppers and chefs dressing.
Horiatiki
CA$24.00
Village style salad, tomatoes, red and white onion, feta cheese, capers, and caper leaves.
Seafood Pasta
CA$31.00
Linguini, mussels, shrimp, calamari, cherry tomatoes, rosè sauce, fresh basil,onion and garlic.
Lobster Pasta
CA$49.00
Linguini, whole 1Lb lobster, cherry tomatoes, white wine sauce, garlic and fresh basil.
Pork Souvlaki
Served with roasted lemon potatoes, rice, homemade coleslaw and tzatziki.
Braised Beef Short Rib
CA$34.00
Braised in red wine reduction -herbs. Served with mashed potatoes and seasonal vegetables.
Lamb Souvlaki
Kontosouvli
CA$32.00
Slow roasted marinated pork, served with fresh cut fries, onions, peppers, tomatoes, tzatziki dip and Christina's red sauce.
Black Angus Rib Eye Steak
CA$56.00
Basted with butter and fresh herbs. Served with mashed potatoes and mixed seasonal vegetables.
Ricotta Stuffed Chicken
Stuffed chicken breast with ricotta cheese, spinach, marinated red peppers, bacon. Served with mashed potatoes, mixed seasonal vegetables.
Paidakia
CA$41.00
Lamb chops served with roasted lemon potatoes, rice and tzatziki dip.
Chicken Souvlaki
Veggie Moussaka
CA$30.00
Eggplant, zucchini, potatoes, peppers, mushrooms, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
Lamb Shank
CA$35.00
Lamb shank braised in red wine, garlic, onions, paprika, oregano. Served with mashed potatoes-carrots-celery.
Moussaka
Eggplant, zucchini, potatoes, peppers, mushrooms, minced beef and lamb, topped with cheese bechamel cream. Served with Greek salad and tzatziki dip.
Meat Platter For Three
CA$124.00
Lamb chops, pork souvlaki, biftekia, chicken breast, sausage, fresh cut fries, rice in a mustard lemon sauce, and tzatziki dip.
Seafood Platter For Three
CA$137.00
Grilled calamari, butterfly shrimps, mussels, salmon, whole lobster, rice, honey mustard lemon sauce, mixed seasonal vegetables and taramasalata dip.
Grilled Calamari
Served with rice, mixed seasonal vegetables and taramasalata dip.
Fried Calamari
Served with rice, mixed seasonal vegetables and tzatziki dip.
Butterfly Shrimp
CA$33.00
Butterfly shrimps topped with white wine, lemon , capers, dill, cherry tomatoes sauce served with rice, mixed seasonal vegetables and tarama.
Santorini Cod Fillet
Mediterranean Bearnaise sauce enriched with capers, dill and green onions. Served with rice and mixed seasonal vegetables.
Solomos
Salmon with a honey mustard sauce served with rice, mixed seasonal vegetables and tarama.
Homemade Beef and Lamb Bifteki
CA$16.00
Homemade Chicken Fingers
CA$17.00
Chicken Souvlaki On A Pita
Pork Souvlaki On A Pita
Pita Bread
CA$4.00
Fluffy, warm pita bread, perfect for dips and wraps.
Seasonal Mixed Vegetables
CA$10.00
Fresh Cut Fries
Crispy golden fries, fresh-cut and always delicious.
Garlic Pita Bread
CA$4.50
Roasted Lemon Potatoes
CA$9.00
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.