Full menu
Moo Ping - Available after 4pm
CA$17.00
Tender grilled pork skewers. Choose 3, 4, or 5 pieces. Available after 4pm.
Thai Chicken Wings
CA$13.50
Wings topped with crispy shallots, lemongrass and crispy chillies with a sweet tamarind sauce. (contains oyster sauce)
Garlic Shrimp
Six deep-fried, breaded black tiger garlic shrimp served with a sweet tamarind sauce.
Gai Satay - Available after 4pm
CA$20.00
Grilled marinated chicken skewers served with peanut sauce and a side of pickled vegetables.
Seasonal Mango Slaw (Vegan)
CA$19.75
Vegan. Shareable shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, sawtooth coriander, Thai garlic, coconut sugar, tamarind paste, lime juice, and roasted peanuts. Peanut / gluten free Option Available.
Pad Pak Reum - Vegan Seasonal Vegetable Stir-Fry
CA$19.50
Seasonal vegetables stir-fried in a house-made soy-sesame sauce.
Garlic Tofu Bites
CA$15.00
Vegetarian. Deep-fried tofu bites served with our house-made sweet chilli-garlic sauce.
Plah Nua (Beef Salad) - Available after 4pm
CA$22.00
Grilled beef sirloin cooked to medium with shallots, chopped lettuce and shredded cabbage, lemongrass, long leaf coriander, mint leaves in a tangy lime sauce. (contains fish sauce) Gluten-free available upon request.
Starter Bowl of Tom Yum Soup
CA$10.00
Vegan option. (Contains dairy) A savory, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes and green onions.
Som Tum Yad (Papaya Salad) - Available after 4pm
Shareable shredded green papaya, tomato, long green beans, garlic, red chili, tamarind juice, long leaf coriander, coconut sugar and freshly squeezed lime. Served with pork rinds and shrimp chips. (contains fish sauce and peanuts) Gluten-free/Peanut-free available upon request.
Laab Salad - available after 4pm
Choice of ground pork with pork rinds; chicken, beef or vegan omnipork in a house-made Northern Thai laab paste with peppercorn, garlic, shallots, galangal, lemongrass, dried chillies, shrimp paste, and fennel, served with lettuce leaves and sticky rice. Gluten-free available upon request.
Shrimp Chips
CA$9.00
Crispy shrimp chips with a tangy tamarind dip.
Yum Kanom Jeen - Available after 4pm
Rice Noodle Salad with vermicelli noodles, tofu, yard long beans, dried chilli, green onion, sawtooth coriander, micro-coriander, lime juice, garlic oil, crispy shallots, crispy Thai garlic.
Sai Ua (Thai Sausage) - Available after 4pm
CA$16.00
Grilled Thai sausage slices, served with fresh cucumber, cilantro, and a side of spicy dipping sauce.
Seasonal Mango Slaw
Gluten-Free. Shredded sweet mango, heirloom carrot, red cabbage, pickled red onion, sawtooth coriander, roasted peanuts, Thai garlic, coconut sugar, fish sauce, tamarind paste, and lime juice. (contains peanuts). Peanut-free/Vegan available.
Spring Rolls
CA$14.00
(Contains gluten) Three deep fried vegetarian wheat paper wraps filled with mushrooms, glass noodles, carrots and sprouts served with a sweet and spicy Thai chilli sauce.
Chef Nuit Pad Thai
CA$23.75
Red-flame stir-fried rice noodles in a house-made tamarind-palm sugar sauce with beansprouts, tofu, egg, chives, long leaf coriander, shredded cabbage, fresh lime, and house-roasted peanuts
Pad Gra Prow Pork
CA$23.00
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg. (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow Chicken
Pad Gra Prow Vegan Tofu (Cannot be made gluten free)
Tofu stir-fried with basil, peppers, and vegetables. Spice levels range from No Spice to Extreme Spicy.
Pad Gra Prow Tofu
Holy basil stir-fried with your choice of Ground Pork, Crispy Pork (Moo Grob), Chicken, Beef, Shrimp, or Tofu. Served on steamed jasmine rice and topped with a Thai-style fried egg ( Vegan versions will not be served with egg). (contains oyster sauce) Served with nam prik nam pla.
Pad Gra Prow Shrimp
CA$25.00
Pad Gra Prow Vegan Omnipork (Cannot be made gluten free)
Savory minced vegan omnipork stir-fried with bell peppers, onions, and basil, served over jasmine rice, garnished with cucumber slices.
Pad Gra Prow Beef
Pad Gra Prow Crispy Pork
Khao Soi Tofu
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander and green onions.
Khao Soi Shrimp
CA$25.75
Fresh egg noodles in a golden coconut milk curry topped with crispy noodles, coriander and green onions
Khao Soi Vegan
Vegan. Fresh rice noodles in a golden coconut milk curry topped with coriander and green onions.
Khao Soi Chicken
Khao Soi Beef
Green Curry Shrimp
CA$25.50
Medium spice level; cannot be adjusted. (contains shrimp and dairy). Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice.
Green Curry Beef
CA$23.50
Green Curry Vegan
Vegan. Medium spice level; cannot be adjusted. (contains shrimp and dairy). Green curry with chayote, kabocha squash, makrut lime leaves, basil leaves, and coconut milk. Topped with Thai basil and red pepper sliver. Served with steamed jasmine rice.
Green Curry Fish
CA$24.50
Green Curry Chicken
Green Curry Tofu
Massaman Curry Tofu
(contains shrimp paste and dairy) Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. Served with steamed jasmine rice.
Massaman Curry Vegan
Vegan. Peanut and tamarind curry with potatoes and pearl white onions and topped with deep-fried crispy shallots. Served with steamed jasmine rice.
Massaman Curry Shrimp
Massaman Curry Fish
CA$24.00
Massaman Curry Beef
Massaman Curry Chicken
Panang Curry Shrimp
Mild spice level; cannot be adjusted. Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice.
Panang Curry Vegan
Vegan. Mild spice level; cannot be adjusted. Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with jasmine rice.
Panang Curry Fish
Panang Curry Tofu
Panang Curry Chicken
Panang Curry Beef
Mild spice level; cannot be adjusted. Thick panang curry sauce with makrut lime leaves, Thai basil leaves, red chilli, and coconut milk. Served with steamed jasmine rice.
Fried Rice Chicken+Shrimp
CA$28.25
Fried Rice with Thai garlic, Chinese broccoli, tomato, egg. Gluten Free available upon request.
Fried Rice Beef
CA$22.25
Fried Rice Tofu
Fried rice with Thai garlic, Chinese broccoli, tomato, egg
Fried Rice Vegan (Cannot be made gluten free)
Fried Rice with Thai garlic, Chinese broccoli, tomato, egg. Please Note: Vegan option CANNOT be made gluten free.
Fried Rice Chicken
Fried Rice Shrimp
CA$24.25
Pad See Ew
Stir-fried hand-cut rice noodles with sweet soy sauce, Chinese broccoli, egg, and your choice of Chicken, Beef, Shrimp, Tofu & Veggies, or Vegan. Gluten-free available upon request.
Khao Pla Tawt (Fried Fish)
Crispy basa fillet, steamed jasmine rice, crispy shallots (contains oyster sauce and shrimp paste) and served with a side of green curry sauce.
Kana Moo Grob - Crispy Pork Belly Stir-Fry
Moo Grob 'Crispy Pork Belly' stir-fried with Kana 'Chinese Broccoli'. Served on steamed jasmine rice and topped with a Thai-style fried egg. Served with nam prik nam pla sauce (fish sauce, garlic, chillies & lime). Pick your spice level : No Spice, Mild, Medium, Farang Spicy, or Thai Spicy. (Contains egg, fish sauce, gluten, oyster sauce, soy) *Gluten-free, or shellfish-free available upon request
Pad Cha Hett (Cannot be made gluten free)
CA$21.50
Vegan king oyster mushroom stir fry, house-made red chilli paste, snow peas, bamboo shoots, basil leaves, wild ginger, peppercorn on a bed of Thai Riceberry
Hunglay Oxtail
Tom Yum Kung Mor Fai
Vegan option. Served with steamed jasmine rice (contains dairy) Gluten-free/Dairy-free available upon request. A savory, spicy and sour shrimp soup with lemongrass, long leaf coriander, shallots, mushrooms, tomatoes and green onions.
Chiang Mai Beef Noodle Soup
Braised Beef in a bold peanut,tamarind and lime broth. served with rice noodles, long leaf coriander, green onions, home roasted peanuts and topped with cilantro and crispy wontons. (contains fish sauce and peanuts)
Chef Nuit's Signature Chili Oil
CA$6.00
Our homemade signature chili oil is now available in 6oz jars.
Steam Veggies
CA$3.00
Riceberry
CA$5.00
A blend of non-glutinous purple rice and Thai jasmine rice, offering a unique texture and subtle aroma.
Extra Shrimp (3)
Extra Egg
An additional perfectly cooked egg to complement your meal.
Extra Egg Noodles
CA$4.00
Extra Crispy Noodles
Extra Peanut Sauce
CA$2.00
Extra Side Steamed Tofu
Extra Thai Chilli Sauce ( Spring Roll Sauce )
CA$0.50
Extra Grabong Sauce
Extra Prik Nam Pla
Extra Peanuts
CA$0.25
Jasmine Rice
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Sticky Rice
CA$4.50
Steamed glutinous rice, commonly paired with savory Thai dishes.
Mango Sticky Rice
Fresh Coconut Water (1 Litre)
1L of Fresh Coconut Water
Can of Coke Zero
CA$2.50
A can of sugar-free Coke Zero, offering a crisp, cola-flavored refreshment.
Can of Ginger Ale
Made with real ginger and carbonated water, offering a distinct ginger flavor in every sip.
Ginger Beer - Fever Tree
Ginger beer typically includes fresh ginger and cane sugar for a naturally fizzy and slightly spicy drink.
Thai Ice Tea
CA$6.50
Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk
Can of Coke