Farina a Legna

Cavolo Insalata (V)

$21.00

Kale, roasted garlic & anchovy dressing, focaccia crumbs, parmigiano.

Polpette al Forno (GF)

$23.00

Beef and pork wood fired meatballs in tomato sauce& parmigiano reggiano.

Bread & Olive Oil (VG)

$8.00

House baked focaccia with olive oil. (vegan)

Olives (VG)

$11.00

Marinated in olive oil citrus, herbs & chili. (vegan & gluten free)

Burrata con pane

$28.00

Hand made fresh from Bari, Italy burrata cheese, bread.

Side Prosciutto

$8.00

freshly slice prosciutto

Side Hazelnut Pesto(vegan)

$7.00

Basil, garlic, hazelnut, lemon juice

Finocchiona Pizza

$31.00

Tomato sauce, pork fennel sausage, provolone,parmigiano reggiano, sweet peppers, basil.

Margherita Pizza (V)

$28.00

Tomato sauce, fior di latte, olive oil, basil. (vegetarian)

Calabrese Pizza

$31.00

Tomato sauce, soppressata, fior di latte, nicoiseolives, oregano.

Quattro Formaggi Pizza (V)

$30.00

Tomato sauce, fior di latte, aged mozzarella,parmigiano reggiano, ricotta, basil, oregano. (vegetarian)

Prosciutto & Arugula Pizza

$30.00

Tomato sauce, prosciutto crudo (cured), parmigiano reggiano, arugula, olive oil.

Funghi (V)

$29.00

white sauce, mushrooms, parmigiano reggiano, aged mozzarella, roasted garlic, arugula

Marinara (VG)

$23.00

Tomato sauce, shaved garlic, oregano, basil, olive oil. (vegan)

Verdura (V)

$30.00

pesto, kale, peppadews, olives, ricotta, mushrooms, roasted garlic.

Capicolla Pizza

$31.00

Tiramisu for two (take out)

$19.00

Tiramisu, enough for two! Mascarpone cream, espresso soaked lady fingers, cocoa dust. (vegetarian)

Chocolate Cake

$13.00

Flourless chocolate cake, whipped lemon ricotta, olive oil. (vegetarian & gluten free)