SUD SOI

Grilled Thai Chicken Wings (Peek Gai Yang)

$21.00

Chicken wings, garlic, cilantro roots, and white pepper.

Grilled Pork Jowl (Kor Moo Yang)

$28.00

Pork jowl marinated with oyster sauce, chili sauce, palm sugar, and toasted rice powder.

Papaya Salad (Som Tum)

$22.00

Green papaya, tomatoes, green beans, lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts, and dried shrimp.

Papaya Salad+Fermented Fish (Som Tum Plara)

$26.00

Green papaya, tomatoes, green beans, lime juice, fish sauce, tamarind, garlic, chili, fermented fish, and salted crab.

Papaya Salad+Fermented Fish Deluxe (Som Tum Zuar)

$30.00

Green papaya, tomatoes, green beans, lime juice, fish sauce, tamarind, garlic, chili, fermented fish, salted crab, vermicelli noodles, pork sausage, pickled mustard, Asian cilantro, and crispy pork rinds.

Green Mango Salad (Yum Mamuang)

$24.00

Green mango, red onions, toasted coconut flakes, roasted peanuts, chili, palm sugar, lime juice, and dried shrimp.

Laab

$26.00

Ground meat, cilantro, Asian cilantro, shallots, green onions, toasted rice powder, dry chili, fish sauce and lime juice.

Pork Rib Soup (Tom Saap)

$32.00

Issan version of tom yum. Spicy and tangy Thai pork rib soup famous for its vibrant herbal broth with tomatoes, red onions, mushroom, tamarind, Asian cilantro, cilantro, green onions, chili, lime juice, and fish sauce.

Pad Thai Korat

$30.00

Bolder and spicier than traditional pad Thai. Stir-fried rice noodles with pork, tamarind sauce, fish sauce, egg, bean sprouts, green onions, crispy pork rinds, chili, shallots, and crushed roasted peanuts.

Herbal Soup with Chicken and Dill (Gaeng Om Gai)

$32.00

Chicken, chili paste, mushrooms, napa cabbage, squash, Thai eggplant, dill, and green onions.

Midnight Sticky Rice and Chicken (Gai Tod Tiang Keun)

$22.00

Iconic chiang mai deep fried chicken leg, and fried shallots. Served with sticky rice, sweet chili sauce, and housemade nam prik.

Sai Ua Sausage

$22.00

Ground pork, green onions, cilantro, garlic, lemongrass, tumeric, kaffir lime leaves, and chili.

Kao Soi

$29.00

Rich and creamy lanna Thai coconut curry with egg noodles, pickled mustard, red onions, cilantro, and green onions.

Dry Kao Soi

$29.00

Dry style kao soi with egg noodles, pickled mustard, red onions, cilantro, and green onions.

Lanna Laab (Laab Nua)

$29.00

Stir-fried ground pork with prik laab, makwen, Vietnamese cilantro, fried garlic, green onions, crispy pork rinds, and fish suace.

Braised Tender Pork Curry (Gaeng Hang Lay)

$32.00

Pork belly, chili paste, ginger, and pickled garlic.

Deep Fried Squash (Krabong)

$19.00

Served with sweet chilli sauce and crushed roasted peanuts.

Spicy Pork Noodle Soup (Kanom Jeen Nam Ngio)

$29.00

Spicy and tangy noodle soup from Northern Thailand, made with nam ngio chili paste, pork ribs, ground pork, dried ngew flowers, tomatoes, green onions, cilantro, and fried garlic.

Crispy Spring Rolls (Por Pia Tod)

$20.00

Cabbage, taro, wood ear mushrooms, carrots, glass noodles, onions, celery, and green onions served with house made sweet chilli sauce.

Tom Yum Goong (Small)

$16.00

Iconic Thai hot and sour soup with prawns, mushrooms, galanga, lemongrass, kaffir lime leaves, cilantro, Asian cilantro, green onions, evaporated milk, chilli paste, lime juice, and fish sauce.

Pad Thai

$29.00

Stir-fried rice noodles with tamarind sauce, fish sauce, tofu, egg, bean sprouts, chive, shallots, and crushed peanuts.

Pad Se Ew

$25.00

Stir-fried flat rice noodles with chicken, gailan, egg, black pepper, oyster sauce, black soy sauce, and vinegar.

Stir-Fry Thai Basil (Pad Ka Prow)

$25.00

Stir-fried holy basil with ground meat, garlic, chili, oyster sauce, and soy sauce. Served with rice, kai jiao fried egg, and chilli sauce.

Green Curry

$26.00

Coconut milk, bamboo shoots, Thai eggplant, sweet peppers, Thai basil, and kaffir lime leaves.

Panang Curry

$34.00

Beef, coconut milk, sweet peppers, and kaffir lime leaves.

Rice

$4.00

Plain rice.

Sticky Rice

$5.00

Side of glutinous rice with a sticky, chewy texture.

Vermicelli Noodles

$4.00

Side portion of thin vermicelli noodles.

Mango Sticky Rice

$17.00

Mango, sticky rice, and coconut milk.

Thai Iced Tea

$10.00

Black tea, milk, and ice.