Grilled Calamari

Roast Rack of Lamb

Creme Brulee

Braised Beef Short Rib Poutine with Goat Cheese

Warm Tuna Asian Style

Beet Salad

Breadsticks

Baked Brie in Phyllo

Ice Cream

Waldo’S Famous Pasta Bar

Braised Duck with Rice and Asparagus

Crepes

Traditional Reuben with Caesar Salad

Creme Carmel

Butternut Squash Ravioli Made Fresh in House

Teriyaki Salmon

Duck Breast with Potatoes and Asparagus

Waldo’S Classic Caesar Salad with Grilled Pancetta Organic Bacon Bits and a Parmesan Crisp

Roast Duck Breast with Maple Jus and Candied Walnuts

Beet Root Salad