Full menu
Poulet
$23.00
Haitian-style chicken served as a main course.
Tassot (Cabrit)
$27.00
Crispy fried goat chunks, a classic Haitian tassot.
Poisson
$31.99
Whole fish topped with bell peppers and red onion.
Lalo
$25.00
Traditional Haitian stew of jute leaves.
Legume
$22.00
Vegetable dish served as a main course.
Fritay
$29.00
Haitian fritay platter featuring an assortment of crispy fried specialties.
Griot
Seasoned pork pieces fried to a golden finish, a Haitian classic.
Lambi
$30.00
Conch (lambi), a Caribbean shellfish specialty served as a main course.
Paté Kodé
$5.00
Haitian fried hand pie: a flaky, golden pastry turnover stuffed with a savory filling.
Tablette (Noix De Coco)
$3.50
Caribbean coconut tablet candy.
Canette
$1.75
Young duck (canette), a Haitian-Caribbean main dish.
Couronne
$3.75
Eau
$2.00
Refreshing drinking water.
Fritay Cabrit
Crispy fried goat (tassot cabrit), a Haitian fritay classic.
Fritay Griot
Seasoned pork pieces fried to a golden crisp, classic Haitian griot.
Fritay Dinde
$26.00
Crispy fried turkey chunks, a classic Haitian fritay.
Fritay Poulet
Haitian fritay-style fried chicken.
Malta
Extra acra
$6.00
Extra order of Haitian malanga fritters (acra), crispy fried.
Extra Riz
$4.50
Extra Lalo
$6.50
Extra portion of traditional Haitian stew of jute leaves.
Extra légumes
Additional serving of vegetables for your plate.
Extra banane
$5.50
Extra serving of plantain to add to your meal.
Extra griot
Extra portion of seasoned pork pieces fried to a golden finish, a Haitian classic.
Extra macaroni
Extra sauce
$1.25
Extra portion of the sauce served with the main dish.
Extra Sauce pois
Extra portion of Haitian bean sauce (sauce pois).
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: