Full menu
Malai Chamcham (2pc)
CA$11.00
Pillow-soft roshogollas generously topped with our in-house condensed milk and a snowy layer of freshly grated khoya. Rich, creamy, and indulgent—this classic Bengali delight melts in your mouth with every bite.
Pantua / Gulabjamun (2pcs)
CA$13.99
Soft, chhena & khoya based spheres deep-fried in pure ghee until golden, then soaked in fragrant cane sugar syrup. Finished with a generous dusting of freshly grated khoya — rich, indulgent, and melt-in-the-mouth.
Langcha
Kalo Jam Cheesecake (Chanapora)
CA$10.50
Burnt cheese or 'chana pora' with Kalo Jam - Made with fresh cottage cheese, jaggery, and semolina. This baked treat has a smoky crust and a soft, caramelized center. with Kalo Jam pieces every bite is rich, sweet, and irresistibly smooth.
Motichoor Laddu (6 pcs)
CA$16.00
Soft, golden pearls of gram flour (besan)—lovingly fried in ghee—come together to form this melt-in-your-mouth classic. Lightly sweetened and delicately spiced with cardamom, each laddu is hand-rolled and garnished with crushed nuts for a rich, aromatic finish.
Kaju Katli (1 lb)
CA$42.00
Thin, diamond-shaped slices of indulgence made from premium cashews (kaju) slow-cooked with just the right touch of sugar. Smooth, melt-in-your-mouth texture with a hint of cardamom—finished with edible silver leaf for a festive sparkle.
Khirkodom
A classic from Bengal—where khoya encase a syrup-soaked, melt-in-your-mouth Roshogolla in the centre. This traditional mishti offers the perfect contrast of roasted flavour and soft sweetness in every bite.
Bengali Rasgulla(2pcs)
CA$8.69
Vegetarian. Spongy cottage cheese dumplings soaked in light sugar syrup.
Chanar Jilipi (2pcs)
Soft, chhena-based spirals shaped like jalebis, deep-fried in pure ghee until golden, then soaked in fragrant cane sugar syrup. Finished with a generous dusting of freshly grated khoya — rich, indulgent, and melt-in-the-mouth.
Paratha Alu Dum
CA$22.00
Crispy paratha served with a spicy potato curry made with a blend of aromatic spices, creating a flavorful and satisfying dish.
Brigade Cholo
CA$22.99
Khichuri with Niramish tarkari topped with choice of your oil. Perfect fuel for action, inspired by the rallies of Kolkata.
Howrah Bridge
CA$25.99
Fluffy white rice paired with fish Kalia or Muitha in a rich gravy of onions, tomatoes, raisins, and warm spices—balanced and hearty, just like its iconic namesake.
Tangra-Style Prawn Chips
CA$8.99
Crispy prawn chips, tossed with fragrant burnt garlic and spicy green chilies, served with a zesty house-made green chutney. A bold tribute to Kolkata's iconic Tangra Indo-Chinese flavors.
Bengali Chicken Cutlet
CA$16.99
A crispy, golden-fried delight made with spiced minced chicken, coated in breadcrumbs for the perfect crunch, bursting with authentic Bengali flavors.
Telebhaja on our plate
CA$64.00
A crunchy medley of two Chana Koraishutir Chops, one Chicken Cutlet, and one Kolkata Fish Fry—served with Muri Makha (spiced puffed rice with fried lentils), green chutney, and pickled onions. A street food feast on a single plate.
Kolkata Fish Fry
Non-vegetarian. Talapia fish fillet marinated with onions, fresh coriander, yogurt and Bengali spices , coated in breadcrumbs, and fried to a golden crisp.
Channa Koraishutir Chop (2 pc)
Crispy sliced mixed vegetables deep fried in a spiced chickpea batter served with a coriander chutney. Perfect bite to start a hearty bengali meal.
Muger Dal
CA$18.00
Muger Dal - Lentil curry with choice of Ghee or Vegan Mustard Oil options.
Alu Dum
A medium spicy potato curry made with a blend of aromatic spices, creating a flavorful and satisfying dish.
Alu Pyaz Posto
CA$29.00
Medley of potatoes and onions cooked in a creamy, mildly spiced poppy seed paste, enjoyed with dal and steamed rice.
Surprise me Curry
CA$15.00
24 oz of rotating bengali style vegetarian dishes.
Niramish Shobji
CA$18.99
Vegan, vegetarian. Seasonal vegetables and potatoes sautéed with Bengali panch phoron spices, turmeric, and green chilies. (During winters Pumpkin and Potatoes)
Khichuri
Hearty lentil and rice dish with seasonal veggies and peas. Choice of oil
Bhapa Shorshe Fish
CA$23.99
Steamed fish marinated in freshly ground mustard paste, creamy yogurt, mustard oil, and green chilies, finished with a drizzle of coconut milk and mustard oil. Served best with warm, fluffy white rice.
Fish Kalia
A classic Bengali fish curry, known for its rich, aromatic gravy. Made with tender fish, it’s topped with raisins and cashews for a perfect blend of flavors. A traditional favorite, best enjoyed with steamed rice!
Fish Paturi
CA$13.29
Non-vegetarian. Talapia fish marinated in mustard paste, yogurt, and spices, wrapped in banana leaves and steamed to perfection.
Bengali Chicken Cutlet (Pack of 2)
CA$20.80
Crispy on the outside, juicy on the inside — this Kolkata-style chicken cutlet is marinated with warm Bengali spices, crumb-coated, and shallow fried to golden perfection. Comes in a pack of 2. Serve it with mustard or ketchup for the full street food experience!
Bengali Chicken Cutlet (Pack of 10)
CA$84.50
Crispy on the outside, juicy on the inside — this Kolkata-style chicken cutlet is marinated with warm Bengali spices, crumb-coated, and shallow fried to golden perfection. Comes in a pack of 10. Serve it with mustard or ketchup for the full street food experience!.
Kolkata Fish Fry (Pack of 2)
CA$23.40
A true Calcutta classic! Boneless fish fillets marinated in aromatic Bengali spices, crumb-coated, and fried till perfectly crisp. Comes in a pack of 2. Best enjoyed with kasundi (mustard sauce) and a squeeze of lime.
Kolkata Fish Fry (Pack of 10)
CA$97.50
A true Calcutta classic! Boneless fish fillets marinated in aromatic Bengali spices, crumb-coated, and fried till perfectly crisp. Comes in a pack of 10. Best enjoyed with kasundi (mustard sauce) and a squeeze of lime.
Chana Koraishutir Chop (Pack of 4)
A seasonal Bengali delicacy! Fresh chhana (cottage cheese) mixed with spiced green peas (koraishuti), shaped into patties, coated in breadcrumbs, and fried to perfection. Comes in a pack of 4 — crispy, creamy, and bursting with flavour in every bite.
Chana Koraishutir Chop (Pack of 15)
CA$65.00
A seasonal Bengali delicacy! Fresh chhana (cottage cheese) mixed with spiced green peas (koraishuti), shaped into patties, coated in breadcrumbs, and fried to perfection. Comes in a pack of 15 — crispy, creamy, and bursting with flavour in every bite.
Sliced Onions and Lemon
CA$3.00
Sliced onions dressed with lemon juice, salt, ground cumin, chaat masala, and fresh coriander.
Green Chutney
CA$2.50
A blend of cilantro, mint, green chilies, ginger, and garlic, typically spiced for a vibrant and refreshing condiment.
Papad (3 pcs)
CA$5.00
Crispy, thin lentil wafers, typically seasoned with spices. One order comes with three pieces.
Paratha (1 pc)
CA$3.50
Layered whole wheat Indian flatbread, typically cooked on a griddle.
Plain White Rice
CA$4.99
Vegan. Steamed, fluffy white rice to complement any curry.
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