Beef Tartare

Sake and Miso Marinated Eggplant

Noodles

Fish

Bread

Tapioca

Bun Bo Hue Soup

Cheesecake

Temaki Tartare

Tomato

Bourbon Sour

Eggplant Sichuanese

White Wine by the Glass

Green Curry Clams

Burrata Et Focaccia

Shaved Ice with Coconut Milk Beets and Cherry Sauce

Riz Et Champignon Bol D'Argile

Grilled Tofu in Betel Leaf

Nouilles Asiatique

Asperges Et Moules