Full menu
25. Deep-Fried Shrimp Dumplings
CA$8.50
Shredded shrimp encased in a crispy, golden-brown dough pocket.
27. Chive and Meat Dumplings
CA$7.95
Typically filled with a mixture of chives and minced meat, encased in a wheat flour wrapper and steamed.
6. Steamed Diced Meat with Bean Nut Dumplings
CA$7.50
Steamed dumplings filled with diced meat and bean nuts.
36. Steamed Shanghai Pork Dumplings
CA$14.95
Steamed dumplings filled with seasoned ground pork, ginger, and scallions, made in Shanghai style.
2. Steamed Pork and Shrimp Dumplings
Steamed dumplings filled with minced pork and shrimp, typically mixed with ginger and green onions.
1. Steamed Shrimp Dumplings
10. Steamed Chicken Buns
Steamed buns filled with seasoned ground chicken and green onions, offering a soft and savory bite.
18. Steamed Buns
CA$6.95
Steamed buns with fluffy dough, typically filled with seasoned pork or vegetables.
19. Deep-Fried Buns
Golden, deep-fried buns, typically enjoyed plain or with a light dusting of sugar.
8. Steamed BBQ Pork Bun
Steamed buns with a fluffy flour skin, typically filled with savory barbecue pork.
9. Steamed Egg Yolk Sauce Bun
Steamed buns filled with creamy egg yolk sauce.
35. Mango Pudding
34. Coconut Pudding
Coconut pudding typically includes sweetened coconut milk and rice flour, steamed to a smooth consistency.
24. Steamed Egg Cake
Light and fluffy Chinese steamed cake made with eggs, offering a delicate texture and subtle sweetness.
14. Pan-Fried Water Chestnut Cake
Sweet jelly cake with shredded Chinese water chestnut, pan-fried to a light crisp.
37. Shrimp Cake
Minced shrimp, celery, water chestnuts, cilantro, and mushroom, typically served with a special mayonnaise sauce.
12. Pan-Fried Turnip Cake
Pan-fried turnip cake typically includes shredded turnip, dried shrimp, and Chinese sausage, creating a savory and slightly crispy dish.
33. Assorted Beef Organs
CA$9.95
A variety of beef organs, typically marinated and steamed, offering a mix of textures and flavors.
26. Steamed Beef Tendon
Steamed beef tendons, typically marinated and steamed until tender.
15. Deep-Fried Vietnamese Spring Rolls
One order comes with three rolls.
5. Steamed Beef Balls with Bean Curd Skin
Steamed beef meatballs wrapped in bean curd skin.
4. Steamed Spareribs with Pumpkin
Steamed pork spareribs marinated in black bean sauce, accompanied by tender pumpkin chunks.
23. Pan-Fried Minced Shrimp in Bean Curd Roll
Pan-fried minced shrimp wrapped in bean curd roll, typically including finely chopped vegetables.
17. Glutinous Rice Roll
Steamed rice flour noodle typically filled with glutinous rice.
28. Black Pepper Beef Short Ribs
Black pepper marinated beef short ribs, typically steamed, offering tender and savory flavors.
20. Steamed Curry Squid
Spicy.
32. Special Durian Pastry
CA$9.50
A pastry with a creamy durian filling, offering a unique blend of sweet and savory flavors.
7. Steamed Beef Tripe with Shredded Peppers
Steamed beef tripe typically includes shredded peppers for a mild kick.
11. Braised Meat in Bean Curd Skin Rolls
Typically includes minced pork, shrimp, bamboo shoots, and mushrooms wrapped in bean curd skin, then braised.
16. Pork Potstickers
Pan-fried dumplings filled with minced pork and napa cabbage, typically seasoned with scallions and ginger.
22. Satay Ox Stomach
Tender ox stomach marinated in satay sauce, typically skewered and grilled.
21. Steamed Sticky Rice Wrapped in Lotus Leaf
Steamed sticky rice typically includes pork, chicken, Chinese sausage, mushrooms, and dried shrimp, all wrapped in a lotus leaf.
3. Steamed Chicken Feet with Black Bean Sauce
Deep-fried chicken feet, steamed with black bean sauce, typically marinated for enhanced flavor. Known as "phoenix claws" in Chinese cuisine.
30. Deep-Fried Green Pepper and Minced Shrimp with Black Bean Sauce
Deep-fried green pepper and minced shrimp in savory black bean sauce.
31. Deep-Fried Eggplant and Minced Shrimp with Black Bean Sauce
Deep-fried eggplant and minced shrimp in a savory black bean sauce.
29. Deep-Fried Bean Curd and Minced Shrimp with Black Bean Sauce
Deep-fried bean curd and minced shrimp typically combined with black bean sauce.
A3. Grilled Pork Dumplings
CA$13.95
One order comes with six dumplings.
A4. Dry Garlic Ribs
CA$20.95
Ribs seasoned with garlic and various spices, deep-fried to a golden brown.
A5. Deep-Fried Squid
CA$21.95
Golden calamari, deep-fried to a crisp, typically seasoned with salt and pepper.
A1. Spring Rolls
One order comes with four rolls.
A2. Green Onion Cakes
CA$12.50
One order comes with two pieces.
A8. Seafood Hot and Sour Soup
CA$23.95
A9. Chicken Cream Corn Soup
Chicken and creamed corn-based soup with diced chicken and egg drops.
A10. Minced Beef Egg Drop Soup
Minced beef and beaten eggs in a savory broth.
A7. WOR Wonton Soup
CA$22.95
Wonton soup with pork wontons, shrimp, chicken, BBQ pork, and mixed vegetables in a savory broth.
A6. Bowl of Wonton Soup
CA$5.95
Pork-filled wontons in chicken broth with vegetables and green onions.
A16. Chicken with Vegetables
Tender chicken slices stir-fried with broccoli, carrots, snow peas, mushrooms, and zucchini in a savory sauce.
A11. Lemon Chicken
Deep-fried chicken breast in a tangy lemon sauce.
A17. Chicken Hot Pot
Braised chicken with black mushrooms and tofu in a flavorful hot pot.
A12. Almond Chicken
Diced chicken stir-fried with zucchini, water chestnuts, and almonds in a light sauce.
A14. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts, water chestnuts, and bamboo shoots in a savory sauce.
A15. Chicken with Szechuan Sauce
A13. Chicken with Black Bean Sauce
Chicken with onions, green peppers, and zucchini stir-fried in a savory black bean sauce.
A18. Ginger Fried Shredded Beef
Shredded beef fried with ginger, typically including onions and carrots.
A19. Beef with Ginger and Onion Hot Pot
Beef simmered with ginger and onions in a hot pot, typically featuring green onions for added flavor.
A20. Beef with Mixed Vegetable
Slices of tender beef stir-fried with a variety of fresh vegetables in a savory brown sauce.
A26. Hot and Spicy Pork Chop
A21. Beef with Black Bean Sauce
Beef stir-fried with bell peppers, onions, and black bean sauce.
A25. Capital Style Pork Chop
Pork chop cooked in a tomato-based sauce, inspired by traditional Capital style recipes.
A23. Rainbow Shredded Beef
Strips of shredded beef, typically stir-fried with mixed vegetables in a savory brown sauce.
A24. Sweet and Sour Boneless Pork
Boneless pork deep-fried and coated in a sweet and sour sauce, typically including pineapple, bell peppers, and onions.
A22. Beef with Black Pepper Sauce
Beef stir-fried with bell peppers, onions, and a savory black pepper sauce.
A27. Shrimp with Mixed Vegetables
CA$24.95
Shrimp stir-fried with broccoli, mushrooms, zucchini, celery, carrots, and water chestnuts in a light white sauce.
A28. Scallops with Mixed Vegetables
CA$25.95
Scallops with pea pods, broccoli, celery, mushrooms, zucchini, Chinese cabbage, carrots, water chestnuts, and baby corn in a light white sauce.
A31. Hot and Spicy Shrimp
A30. Shrimp with Black Bean Sauce
Stir-fried shrimp with bell peppers, onions, and water chestnuts in a savory black bean sauce.
A32. Hot and Sour Seafood Tofu Hot Pot
A29. Shrimp with Mayo and Peaches
Lightly battered shrimp mixed with creamy mayonnaise and soft peach slices.
Deep-Fried Crab Claw
CA$8.00
Deep-fried crab claw.
A36. Enoki Mushroom with Pea Leaves
CA$26.95
Vegetarian.
A34. Fried Tofu with Vegetables
A35. Stir-Fried Gai Lan with Garlic
CA$19.95
A33. Stir-Fried Mixed Vegetables
A38. Shanghai Noodles
Stir-fried thick noodles with barbecued pork, shrimp, and cabbage.
A37. Singapore Noodles
Thin rice noodles stir-fried with BBQ pork, shrimp, egg, and mixed vegetables in a light curry sauce.
A40. Chicken Chow Mein
Stir-fried chicken with bean sprouts, cabbage, and onions on a bed of crispy noodles.
A41. Shrimp Chow Mein
Stir-fried shrimp with chow mein noodles, cabbage, onions, celery, and carrots in a light soy-based sauce.
A43. Vegetable Chow Mein
Stir-fried noodles with broccoli, cabbage, onions, carrots, and bean sprouts.
A42. Seafood Chow Mein
Stir-fried noodles with shrimp, crab meat, and scallops, typically including mixed vegetables in a savory sauce.
A39. Beef Chow Mein
Stir-fried beef with bean sprouts, onions, and celery over pan-fried noodles.
A48. Vegetable Fried Rice
Assorted vegetables stir-fried with rice, typically including broccoli, snow peas, baby corn, carrots, onions, and green onions.
A45. Chicken Fried Rice
Stir-fried rice with chicken, egg, carrots, peas, and onions.
A46. Shrimp Fried Rice
Shrimp stir-fried with rice, eggs, peas, and carrots.
A47. Beef Fried Rice
Beef stir-fried with egg, peas, carrots, and onions.
A49. Fried Rice with Shrimp and Chicken Sauce
Stir-fried rice with shrimp, egg, and a savory chicken sauce.
A44. Special Fried Rice
Stir-fried rice with shrimp, chicken, barbeque pork, eggs, peas, carrots, and onions.
Steamed Rice
CA$1.50
Soft and fluffy white rice, cooked to perfection.
Spicy Green Beans With Minced Beef
Szechuan Style Pork Bacon
Spicy Soup with Beef
Braised Spicy Beef Tendon in Casserole
Sautéed Pepper and Chicken
Hot and Sour Cabbage
Sautéed Pork Strips with Special Sauce
Braised Spicy Pork Intestine in Casserole
Spicy Soup with Pork Intestine in Casserole
Sautéed Spicy Green Peppers and Pork Slices
Hot and Sour Potato Slices
Preserved Veggies with Fish Fillet in Wok
Spicy Soup with Fish Fillet
Spicy Ma Po Tofu
CA$21.80
Steamed Fish Fillet with Minced Hot Peppers
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Sautéed Beef Slices with Gai Lan
Stir-fried beef and Chinese broccoli typically with garlic and ginger.
Sautéed Beef Slices with Broccoli
Sliced beef sautéed with fresh broccoli and garlic in a savory brown sauce.
Mongolian Style Beef Cubes
Beef cubes stir-fried with bell peppers, onions, green onions, and dried hot peppers in a savory Mongolian sauce.
Szechuan Beef
Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.
Sautéed Beef with Oyster Sauce
Sliced beef sautéed with mushrooms and vegetables in rich oyster sauce.
Pork Chop with Sweet Cream Sauce
Pork chop typically served with a sweet cream sauce.
Sautéed Pork Chops with Spicy Salt
Sautéed pork chops typically seasoned with spicy salt, garlic, and chili peppers.
Pan-Fried Beef Tenderloin in Special Sauce
Pan-fried beef tenderloin in a special sauce, typically includes a savory blend of soy sauce, garlic, and ginger.
Mongolian BBQ Style Lamb Rack
CA$32.95
Grilled lamb rack with onions and green onions in a spicy Mongolian-style hoisin sauce, garnished with crispy noodles.
Braised Pork Bacon
Braised pork bacon with ginger, garlic, and spring onions, typically includes a savory house special sauce.
Braised Lamb Rack with Special Sauce
Braised lamb rack in a special sauce, typically featuring garlic, ginger, and soy, creating a rich and savory flavor.
Beef Short Ribs in Special Sauce
Beef short ribs typically braised in a special house-made sauce.
Sautéed Beef Slices with Bell Peppers
Sautéed beef slices with bell peppers typically includes tender beef, bell peppers, and onions stir-fried together.
Sautéed Beef Strips with Seasonal Veggies
Sautéed beef strips with a variety of seasonal vegetables in a light brown sauce.
Pork Ribs Wrapped in Foil
Pork ribs wrapped in foil, typically marinated with a blend of Chinese spices and slow-cooked for tenderness.
Sautéed Pork with Fungus in X.O. Sauce
Sliced pork sautéed with wood ear mushrooms in a savory X.O. sauce.
Pork Ribs Baked in Special Sauce
Pork ribs baked in a special sauce, typically featuring a blend of savory and sweet flavors.
Japanese Style Beef Cubes
Tender beef cubes typically stir-fried with soy sauce, garlic, and a hint of ginger.
Peking Style Pork Chop
Deep-fried pork chops in a sweet and sour sauce, typically garnished with onions and pineapple.
Dinner for Four
CA$118.00
Wonton soup, spring roll, ginger beef, lemon chicken, special fried rice, and shrimp with mixed vegetables.
Dinner for One
CA$24.00
Spring roll, ginger beef, mixed vegetables, and chicken fried rice.
Dinner for Two
CA$58.00
Wonton soup, spring roll, ginger beef, mixed vegetables, sweet and sour pork, and chicken fried rice.
Salt and Pepper Squid
Lightly battered squid, deep-fried and tossed with garlic, peppers, and onions, seasoned with salt and pepper.
Shrimp and Peaches in a Sweet Cream Sauce
Shrimp sautéed with soft peach slices in a sweet cream sauce.
Sautéed Mixed Seafood in a Bird's Nest
CA$28.95
CA$7.00
Salt and Pepper Fish Fillet
Lightly battered fish fillet deep-fried and stir-fried with garlic, onions, and jalapeños, seasoned with salt and pepper.
Prawns with a Special Egg Yolk Sauce and Squash
Prawns sautéed in a special egg yolk sauce with tender squash.
Dried Onion and Preserved Meat Fish Fillet
Fried fish fillet with dried onions and preserved meat, offering a savory blend of traditional Chinese flavors.
Sautéed Shrimp with Celery and Veggies
Sautéed shrimp with celery, broccoli, carrots, and assorted vegetables.
Sautéed Shrimp with Mixed Fruits, Celery, and Veggies
Celery.
Szechuan Style Shrimp
Sautéed Scallops with Celery and Veggies
Tender scallops stir-fried with crisp celery and an assortment of seasonal vegetables.
Fried Scallops and Tofu with Black Bean Sauce
Scallops and tofu stir-fried with onions and bell peppers in black bean sauce.
Sautéed Scallops with Wolf Berries
Scallops sautéed with wolf berries, typically accompanied by a medley of vegetables for a balanced and flavorful dish.
Black Bean Sauce Squid
Stir-fried squid in black bean sauce, typically includes bell peppers, onions, and carrots.
Braised Chinese Mushroom & Sea Cucumber with Snow Pea Tips
CA$98.00
Braised Chinese mushrooms and sea cucumber with snow pea tips, typically includes a light garlic sauce.
Steamed Fish Fillet
Steamed fish fillet with ginger, scallions, and a mild soy sauce.
Shredded Chicken Salad with Shredded Veggies
Shredded chicken and assorted vegetables, typically including carrots, cucumbers, and cabbage, mixed in a light soy vinaigrette.
Shrimp with Mixed Fruit Salad Platter
CA$68.00
Typically includes shrimp, assorted fresh fruits, and a light dressing.
Emperor's Palace Platter
A selection of vegetable spring rolls, spareribs, teriyaki beef, cheese wontons, and coconut fantail shrimp.
Japanese Style Platter
A mix of delicacies featuring sushi, sashimi, tempura, and seaweed salad, typically including items like tuna, salmon, shrimp, and octopus.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Sautéed Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a brown sauce.
Chicken with Black Bean Sauce
Chicken sautéed with bell peppers and onions in a savory black bean sauce.
Sautéed Chicken and Shrimp in a Nest
Sautéed chicken and shrimp typically includes bell peppers and onions, served in a crispy edible nest.
Szechuan Style Chicken
Sautéed Free Range Chicken
Tender chicken sautéed with a mix of seasonal vegetables, typically including bell peppers and onions.
Emperor's Palace Deep-fried Chicken
Deep-fried chicken, available in small or large sizes.
Emperor's Palace Herbal Chicken
Tender chicken infused with a blend of traditional Chinese herbs. Available in small or large portions.
Spicy Eggplant with Tofu in Casserole
Braised Tofu in Casserole
Braised tofu typically includes mushrooms, baby bok choy, and carrots in a savory brown sauce.
Braised Spicy Beef Brisket in Casserole
Braised Curry Beef Brisket in Casserole
Eggplant and Oyster with X.o. Sauce in Casserole
Eggplant and oyster typically braised with x.o. sauce, served in a casserole.
Preserved Veggies and Pork Bacon in Casserole
Preserved vegetables and pork bacon typically braised together in a rich, savory sauce served in a casserole.
Braised Dried Shrimp with Clear Vermicelli in Casserole
Braised dried shrimp with clear vermicelli, typically includes a mix of vegetables, cooked together in a casserole for a rich and savory experience.
Ginger and Onion Oysters in Casserole
Oysters typically cooked with ginger and onion in a casserole.
Braised Chicken Casserole
Chicken typically braised with garlic, ginger, shiitake mushrooms, and scallions in a savory sauce.
Salted Fish and Chicken in Casserole
Typically includes salted fish and chicken cubes simmered together in a savory sauce.
Ginger and Onion Chicken with Rice Wine in Casserole
Chicken simmered with ginger, onions, and rice wine in a casserole, typically featuring aromatic herbs and spices.
Dried Shrimp, Clear Vermicelli and Mixed Veggies in Casserole
Dried shrimp, clear vermicelli, and mixed veggies in a casserole typically include dried shrimp, clear vermicelli noodles, and a variety of mixed vegetables.
Szechuan Seafood Casserole
Satay Beef and Clear Vermicelli in Casserole
Sliced beef and clear vermicelli noodles in a rich satay sauce, served in a casserole. Typically includes garlic, scallions, and carrots.
Ginger and Onion Beef in Casserole
Tender sliced beef, ginger, and green onions cooked in a casserole.
Braised Lamb Brisket in Casserole
CA$30.95
Braised lamb brisket with carrots and radish in a savory sauce, slow-cooked in a casserole for tender meat and rich flavors.
Braised Beef Brisket in Casserole
Tender, slow-braised beef brisket typically cooked with carrots and radishes in a savory sauce.
Mixed Meat, Seafood and Tofu in Casserole
Typically includes assorted meats, shrimp, scallops, and tofu, simmered in a savory broth within a traditional Chinese casserole.
Yang Chow Fried Rice
Sautéed Vermicelli X.O. Sauce
Sautéed vermicelli with spicy X.O. sauce, featuring shrimp, chicken, barbecue pork, carrots, and bean sprouts.
Black Bean Sauce with Beef Rice Noodles
Stir-fried rice noodles with beef and savory black bean sauce.
Braised E Fu Noodles
Braised e-fu noodles typically include shredded pork, bean sprouts, onions, spring onions, and shiitake mushrooms.
Fo Zhou Fried Rice
Stir-fried rice with shrimp, ham, scrambled egg, and mixed vegetables.
Fried Rice with Shredded Chicken and Shrimp with Tomato and Cream Sauce
Fried rice with shredded chicken and shrimp, typically including a tomato and cream sauce.
Pork Chow Mein
Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.
Conpy, Egg White, and Scallop Fried Rice
Stir-fried rice with conpoy (dried scallops), egg whites, and fresh scallops.
Sautéed Vermicelli in Special Sauce
Sautéed vermicelli typically includes thin rice noodles in a special sauce, often combined with vegetables, pork, and shrimp.
Spicy Preserved Meat and Dried Onion Fried Rice
Seafood Chow Mein
Stir-fried noodles with shrimp, scallops, calamari, and mixed vegetables.
Chicken Chow Mein
A delightful medley of tender chicken and stir-fried noodles.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Braised E Fu Noodles with Abalone Sauce
Braised e-fu noodles with a rich abalone sauce.
Black Bean Sauce with Chicken Rice Noodles
Stir-fried rice noodles with chicken and black bean sauce.
Enoki Mushrooms and Conpoy Vermicelli
Vermicelli stir-fried with enoki mushrooms and conpoy (dried scallops), typically accompanied by a mix of vegetables.
Singapore Noodles
Thin rice noodles stir-fried with shrimp, pork, egg, onion, and bean sprouts in a lightly curried seasoning.
Sautéed Beef Slices and Bean Sprouts with Rice and Noodles
Emperor's Palace Fried Rice
Stir-fried rice with chicken, beef, shrimp, green peas, carrots, and onions.
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Mixed Seafood Hot and Sour Soup
Mixed Seafood with Conpoy and Tofu Soup
CA$24.80
A harmonious blend of shrimp, scallops, crab, conpoy (dried scallops), and tofu, typically accompanied by mushrooms and vegetables in a savory broth.
Beef with Cilantro Soup
Minced beef and cilantro in a savory broth, typically garnished with egg white and fresh herbs.
Cream Corn with Chicken Soup
Creamed corn, tender chicken, and egg drops in a rich broth.
Cream Corn with Fish Maw Soup
Creamed corn with fish maw, typically includes eggs, in a rich broth.
Whole Winter Melon Soup with Seafood
CA$108.00
Features shrimp, scallops, crab meat, and winter melon in a delicate broth. Typically includes mixed vegetables and green onions.
WOR Wonton with Shrimp Soup
Pork wontons, shrimp, chicken, BBQ pork, and mixed vegetables in a savory broth.
Braised Crab Meat with Fish Maw Soup
Braised crab meat and fish maw in a savory broth, typically includes eggs.
Japanese Style Mixed Seafood Teppan
Grilled mixed seafood including shrimp, squid, and scallops, prepared teppanyaki-style with a light garlic butter sauce.
Beef Short Ribs with Black Pepper Teppan
Beef short ribs stir-fried with onions and green peppers in a black pepper sauce.
Whole Fish Wrapped in Foil in Teppan
Whole fish wrapped in foil and grilled on a teppan, typically includes soy sauce, ginger, and scallions.
Chicken with Black Bean Sauce Teppan
Chicken stir-fried with green peppers, onions, and mushrooms in a savory black bean sauce.
Ginger and Onion Oyster in Teppan
Oysters sautéed with fresh ginger and green onions on a sizzling teppan grill.
Pork Intestine in Special Sauce Teppan
Stir-fried pork intestine in a special sauce, typically featuring a blend of savory and spicy flavors.
Beef Tenderloin with Black Pepper Teppan
Grilled beef tenderloin with black pepper sauce, typically includes bell peppers, onions, and seasonal vegetables.
Cashew with Mixed Veggies
Stir-fried mixed vegetables and cashew nuts, typically including broccoli, carrots, celery, mushrooms, baby corn, water chestnuts, and snow peas.
Braised Mushrooms with Seasonal Veggies
Braised mushrooms typically paired with seasonal vegetables in a savory brown sauce.
Sautéed Snow Pea Tips with Garlic Sauce
Snow pea tips sautéed with garlic sauce.
Sautéed Green Beans and Olives with Minced Meat
Stir-fried green beans and olives with minced meat, typically seasoned with garlic and soy sauce.
Steamed Tofu with Mixed Seafood
Steamed tofu with mixed seafood typically includes prawns, scallops, and squid, delicately steamed together for a light and savory dish.
Egg and Dry Shredded Pork with Veggies and Special Sauce
Shredded pork and vegetables stir-fried with eggs in a special savory sauce.
Bean Curd Skin and Ginko with Seasonal Veggies in Special Sauce
Bean curd skin and ginkgo nuts with a medley of seasonal vegetables in a special sauce.
Dried Fish with Gai Lan
Fried fish paired with Chinese broccoli, typically includes garlic and oyster sauce.
Dried Shrimp and Conpoy with Snow Pea Tips in Special Sauce
Dried shrimp and conpoy stir-fried with snow pea tips in a special sauce.
Sautéed Fungus, Chestnuts, and Baby Corn with Veggies
Fungus, chestnuts, baby corn, and mixed vegetables sautéed in a light sauce.
Sautéed Tofu with Olives and Dry Shredded Pork
Sautéed tofu combined with olives and dry shredded pork, typically including a savory sauce.
Scallop and Tofu with Black Bean Sauce
Scallops and tofu in a savory black bean sauce, typically including onions and bell peppers.
Sautéed Egg White and Diced Scallops
Sautéed egg whites with diced scallops.
Braised Enoki Mushrooms with Tofu and Broccoli
Tofu, enoki mushrooms, and broccoli braised in a savory brown sauce.
Salt and Pepper Tofu
Crispy tofu seasoned with salt and pepper, stir-fried with jalapeños, green onions, and garlic.
Enoki Mushrooms and Beef Slices with Satay Sauce in Wok
Enoki mushrooms and beef slices stir-fried in savory satay sauce, typically includes onions and peppers.
Tom Yum Soup with Seafood in Wok
Thai Style Curry Mixed Seafood in Wok
Taro Root, Squash, and Fish Fillet in Wok
Stir-fried taro root, squash, and fish fillet in a wok, typically includes a mix of seasonal vegetables.