Full menu
Grilled Calamari
CA$24.00
Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.
Dolmades
CA$16.00
Stuffed vine leaves with chopped beef and scented rice.
Grilled Octopus
CA$29.00
Extra virgin olive oil, lemon, and oregano, served over garlic sautéed char and cherry tomatoes.
Halloumi (Cyprus)
CA$18.00
Grilled cypriot cheese with capers and cilantro vinaigrette.
Saganaki
Kefalotyri cheese flambéed with ouzo.
Keftedes me Saltsa (Meat Balls in Tomato Sauce)
CA$14.00
Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.
Spanakopita
CA$13.00
Freshly made phyllo pastry layered with spinach and feta cheese.
Gigantes
Giant lima beans slowly baked in tomato sauce.
Kolokithokeftedes (Santorini)
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.
Chicken Livers
Pan-seared with sautéed peppers, mushrooms, onions, and herbs in a white wine, fresh garlic, and lemon reduction.
Sesame Baked Feta
Premium feta crusted with sesame seeds, baked and served with olive tapenade.
Garides Saganaki
Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.
Mussels (Mydia)
CA$20.00
P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.
Loukaniko
CA$12.00
Greek sausage with a hint of orange.
Floured Calamari
CA$23.00
Tender calamari lightly fried and served with lemon.
Jumbo Grilled Shrimp
CA$22.00
Marinated in a walnut-basil pesto, and served with half an orange and wild greens.
Avgolemono Soup
Traditional egg-lemon chicken soup, with dill and baby spinach.
GAME NIGHT PLATTER FOR 4
CA$59.00
2 Chicken Souvlaki on a stick 2 Pork Souvlaki on a stick 8 oz Original Gyros 4 Kolokithokeftedes (vegetarian Meat balls) 4 Meat balls (Beef) Basmati Rice Lemon Roasted potatoes Dessert 4 Ravani
Gyro Dinner
CA$25.00
Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.
Beef Souvlaki
CA$35.00
Beef tenderloin with red onions and sweet peppers, served with roasted potatoes, basmati rice, Greek salad and tzatziki.
Aioli Lamb Souvlaki
CA$32.00
Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
Pork Souvlaki
Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.
Chicken Souvlaki
Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.
Vegetable Souvlaki
Colorful vegetable skewer, basted with a lemon marinade, served with lemon potatoes, basmati rice, and tzatziki.
Marinated Beets Salad
Marinated baby beets with green beans, dill, lemon, and toasted walnuts.
Caesar Salad
Crispy romaine lettuce tossed with pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.
Baked Goat Cheese Salad
Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.
Halloumi Arugula Salad
CA$19.00
Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread, and halloumi cheese in a honey balsamic vinaigrette dressing.
Greek Salad (Elliniki)
CA$17.00
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.
Village Salad (Horiatiki)
Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.
Grilled Calamari Salad
Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions, and feta cheese.
Salmon Caesar Salad
Crispy romaine lettuce tossed in pan's homemade creamy caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.
Chicken Greek Salad
Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.
Melitzanosalata
CA$11.00
Roasted eggplant puréed with olive oil and garlic.
Tirokafteri
Spicy spread of grilled banana peppers and feta.
Hummus
Chickpeas, garlic, fresh lemon, and tahini.
Taramosalata
Traditional Greek cod roe spread.
Skordalia
Creamy garlic and potato spread.
Patzaria Skordalia (Roasted Beets)
Fresh garlic and red onions, served with skordalia.
Trilogy of Spreads
A choice of three spreads, served with olives, and cucumbers.
Tzatziki
The famous greek pressed yogurt and cucumber spread.
CHICKEN PIE
Chicken breast slowly stewed with onion and mushroom in divine feta and rosemary sauce enveloped in a filo pastry, served with mixed greens and lemon roasted potatoes.
Braised Lamb Shank (Arni Yiouvetsi)
Mediterranean herbs and savory vegetables form a rich taste of aegean specialty, served over monastiri orzo pasta in a tomato broth.
Moussaka
Casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel and tomato sauce, and served with mixed greens in a balsamic vinaigrette.
Lamb Chops (Paidakia Skaras)
Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.
Vegetable Moussaka
Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.
Santorini Chicken
CA$26.00
Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
LAMB PIE
Ontario Lamb slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in phyllo pastry served with mixed green salad and lemon roasted potatoes.
Gyro on a Pita
Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.
Chicken Souvlaki on a Pita
Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
Pork Souvlaki on a Pita
Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.
Greek Sausage Wrap
Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.
Chicken Caesar Wrap
Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.
Grilled Veggie Wrap
Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette. Served with mixed greens.
Chicken Greek Wrap
Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries or mixed greens.
Gyro Wrap
Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki. Served with your choice of mixed greens or fries.
Grilled Chicken Burger
Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.
Angus Burger
CA$15.00
Grilled eight-ounce sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions, and pickles. Served with your choice of fries or mixed greens salad.
Rack of Lamb
CA$46.00
Fresh ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.
Caria Lemon Roasted Chicken
Crusted organic chicken supreme in herbs, served over feta scalloped potatoes, and topped with house-made onion rings and grilled sweet pepper zucchini relish.
Ontario Pork Chop
In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.
Rib Eye Steak (Angus Classic)
CA$49.00
One of the most tender steaks around, perfectly aged, served over garlic mash and briam in tomato sauce.
Filet Mignon (Angus Select)
CA$45.00
With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.
Black Angus New York Striploin
CA$39.00
Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with madagascar peppercorns, served over grilled mash potatoes and seasonal pan seared vegetables.
Orange Roughy
Pan seared in a garlic butter lemon dill and fresh tomato onion salsa, served over garlic mash and seasonal pan-seared vegetables.
Rhodes Shrimp
CA$28.00
Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.
Grilled Calamari Dinner
CA$30.00
Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.
Tilapia Fillet
Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.
Alaskan Black Cod Fillet
CA$40.00
In a white wine lemon dill garlic butter with baby shrimps, served over garlic mash potatoes and grilled vegetables.
Atlantic Salmon
In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.
Kakavia
CA$27.00
Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onions in a tomato wine broth.
Fettuccine Alfredo
Cream, nutmeg, and Parmesan cheese.
Vodka Salmon Fettuccine
Fresh leeks in a rose sauce.
Chicken Fettuccine
Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.
Seafood Fettuccini
Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.
Mermaid Platter
CA$99.00
Pan's land and sea platter with grilled calamari, jumbo shrimps, mussels, ontario lamb chops, and lemon roasted chicken breast, served with mini potatoes and seasonal pan seared vegetables.
Neptune Seafood Platter
CA$100.00
Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
Meze Tasting Platter
Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and meat balls.
Mixed Grill Platter
CA$95.00
Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.
Pita Bread
CA$2.00
Fluffy, warm pita bread, perfect for dips and wraps.
Rice
CA$6.00
Fluffy rice mixed with diced red bell peppers and garnished with a sprig of parsley.
Lemon Potatoes
Roasted potatoes infused with lemon and herbs, garnished with fresh parsley.
CA$3.00
2 oz portion
Baklava
CA$8.00
Layers of house made phyllo, nuts and distilled Greek honey.
Ravani
A traditional Greek cake with honey syrup and sprinkle almonds.
PLAY OFF PLATTERS
2 Chicken Souvlaki on Pita 2 Gyros on Pita French fries 4 soft drinks