Full menu
Mountain Breakfast Skillet
$26.26
No better way to start your day than with the biggest vegan breakfast in town! Beyond meat sausage, roasted roma tomato, garlic mushrooms, olive oil-lemon arugula, harissa hash browns and house-made focaccia all served on a hot skillet. Comes with your choice of omelette, poached eggs, fried eggs, or vegan chickpea omelette. Gluten-free bread available upon request.
V(egg)ie Bowl
$19.19
This carb-free breakfast bowl is a light and delicious combination of our brekkie favourites. Two poached eggs served on top of a base of wilted spinach and beet hummus, with garlic butter mushrooms, roasted roma tomatoes and smashed avo; finished with dressed arugula and a sprinkle of seeds.
Jungle Pancakes
$21.21
A nourish twist on a recipe we discovered in the jungle of Iquitos, Peru! Mashed bananas and blueberries mixed with secrets, love and care, formed into three delicious fluffy pancakes, served with coconut whipped cream, real maple syrup, mixed berry compôte and finished with house raw granola.
Aloo Paratha
$17.17
A savoury north Indian potato pancake; served with olive oil and lemon-dressed arugula, roasted roma tomato, house tzatziki and a tamarind chutney dip.
The Smashed Avo
Daily smashed avocado served with house-made focaccia bread; salt 'n' pepper, cilantro, chilli flakes and grilled lemon on the side - season to your palette as you please! Gluten-free bread available upon request.
Nourish Omelette
$20.20
A unique stuffed omelette full of red peppers, green onions and cilantro; served with harissa hash browns and olive oil-lemon arugula. Choice of egg omelette or vegan chickpea omelette available.
Caleb's Egg Sandwich
You choice of two fried eggs or vegan chickpea eggs topped with lettuce, tomato, dairy cheese or vegan queso, and a drizzle of red pepper aioli. Served in a gourmet brioche burger bun with a side of harissa hash browns and dressed arugula.
Annex Root Beer
$7.50
Phillips Soda Works
$7.00
San Pellegrino Sparkling Fruit Sodas
Parkway Iced Tea Lemonade
$8.50
Iced tea blended with lemonade, served over ice.
House-Made Sodas
Carbonated soft drinks crafted in-house, offered in assorted flavours.
Om Organic Kombucha
$9.00
Fruit Juice
$8.00
Chilled fruit juice, served by the glass.
Flu Shot
$6.00
Lemon juice, ginger juice, apple juice and cayenne pepper.
Nourish Iced Coffee
$10.00
A delicious combination of strong black coffee and oat milk served over ice, topped with coconut whipping cream, dark chocolate shavings, and your choice of: vegan vanilla ice cream/vegan chocolate orange ice cream.
Mexican Iced Chocolate
Vegan iced chocolate with a Mexican twist; made in-house using dark chocolate oat milk, and a Oaxacan-inspired mole syrup laced with cinnamon, allspice, clove and dried Mexican chilies. Layered over vegan chocolate orange ice cream and topped with whipped coconut cream and grated dark chocolate.
Smoothies
$14.00
Mango Django - banana, mango and mango purée, peach juice, oat milk. Purple Haze - banana, blackberries, raspberries, blueberries, peanut butter, oats, oat milk.
Pistachio Croissant
$9.99
A flaky vegan croissant with a rich, nutty pistachio taste.
Chocolate Hazelnut Croissant
Flaky croissant with a chocolate-hazelnut filling.
Sausage Roll
$11.11
Savoury sausage filling wrapped in pastry.
Spinach Ricotta Roll
Savoury pastry roll with a spinach and ricotta filling.
Cookies 'n' Cream Sammie (GF)
$6.66
Two gluten-free cookies sandwiched around a cookies-and-cream filling.
Amaretti Cookie (GF)
$5.55
Traditional Italian almond cookie, gluten-free.
Kids Nachos
$12.12
Cheddar and Monterey Jack* blend melted over gluten-free corn chips. *Vegan queso available.
Kids Mac and Cheese
Delicious quinoa macaroni noodles in a creamy cheese* sauce. *Vegan queso and gnocchi available.
Kids Grilled Cheese
Cheddar and Monterey Jack blend* on house-made focaccia bread*. *Gluten-free bun and vegan queso available.
Kids Shoyu Ramen
A simplified version of our house ramen, featuring our roasted garlic and soy shoyu broth, and a serving of ramen noodles.
Kids Daily Soup
$8.88
A small serving of our daily soup with house focaccia bread.
Fruit Bowl
Apple, orange, blueberries and strawberries with a touch of shredded coconut.
Nutella Cheesecake
$15.15
A rich and decadent raw chocolate cashew cream filling on a soft nutty crust, topped with a dark chocolate drizzle and roasted hazelnuts.
Chocolate Raspberry Cup
A delicious mini raw chocolate almond cup filled with smashed raspberry purée and finished with a dried berry crumble.
Canmore Cool Ice Cream
$4.44
Locally made and fully plant-based, we are delighted to partner with the Blake in Canmore to offer you their delicious Canmore cool ice cream!
Gyoza
$16.16
A selection of grilled Japanese dumplings stuffed with soy-marinated cabbage, carrot and ginger. Served with a chili sesame pot for dipping.
Tempura Broccoli
Lightly seasoned and fried broccoli florets, served with tomato kasundi and and house vegan ranch for dipping.
Beetroot Bruschetta
$14.14
Toasted house focaccia, beetroot hummus, vegan queso and maple caramelised onions finished with olive oil and lemon-dressed arugula. Gluten-free bread available upon request.
Cucumber Salad
A beautiful palate cleanser of sliced cucumber, crushed peanuts, fresh cilantro and mint, dressed with our house-made nuoc cham and a drizzle of chili oil.
Polenta Fries
Lightly fried polenta croquettes seasoned with house vegan parmesan and rosemary salt, served with a tangy lemon herbed aioli.
Marinated Olives
What we think are the best olives in the world! Delicious mixed olives marinated with fresh herbs and citrus peels, served warm with a drizzle of herbed olive oil and refreshing slices of mandarin.
World Famous Nachos
$27.27
Our nachos come fully loaded with over 27 ingredients: everything from beans and quinoa to dill pickles and strawberries. Topped with a blend of cheddar and monterey jack cheese. You haven't had nachos until you've tried our nachos!
Poutine
House fries covered with cheese curds or house-made vegan cashew curds. Smothered in herby mushroom gravy and garnished with diced tomato, spring onion and parsley.
Nourishment Bowl
$24.24
House seasoned quinoa and roasted vegetables sautéed in garlic and coconut cream, topped with fresh vegetables, beetroot hummus, mixed nuts, seeds and our house-made orange-sesame dressing.
Falafel Salad
Grilled falafel, mixed greens, carrot, beetroot, dill pickle, cucumber, tomato, beet hummus and house tzatziki sauce.
Vietnamese Noodle Salad
Chilled rice noodles, julienned cabbage, carrot and red pepper, pickled onions, mandarins, crushed peanuts, fresh cilantro and mint, dressed with house nuoc cham.
Tempura Tacos
A set of three soft flour tortillas featuring lightly battered and fried tempura avocado, house cabbage and carrot slaw, pickled onions, fresh herbs, and drizzled with a tangy herbed aioli.
Vada Pav
Inspired by a fast food dish native to Western India: our Vada Pav consists of two fried potato fritters served in soft mini-brioche buns, laced with hot and dry spices and finished with tamarind and spicy green chutneys.
Daily Soup - Cup
Individual 10 oz cup serving of our chef's soup creation.
Daily Soup - Bowl
A 15oz bowl of our chef's soup creation, served with house-made herbed focaccia bread. Gluten-free bread available upon request.
Moroccan Carrot Dip
$18.18
Carrots smashed with citrus and harissa spice and served on top of a thick and tangy Greek yoghurt. Finished with a drizzle of pomegranate molasses, a sprinkle of fresh mint and pistachio crumbs, and served with pita bread for dipping.
Exotic Wild Mushroom Ravioli
$28.28
Ravioli parcels generously stuffed with an exotic mix of portobello, shiitake, oyster, trompette and lobster mushrooms; simmered in a red pepper, garlic and lavender cream sauce. Served with our house-made herbed focaccia bread, strawberry garnish and a sprinkle of cinnamon. Vegan cream sauce available upon request.
Boss Bear Burger
$25.25
Nourish's secret house-made patty topped with maple-rye caramelized onions, smoky house BBQ sauce, lettuce, tomato, pickle and your choice of cheese or vegan queso on a gourmet brioche bun. Psssstt.. The secret is legumes and lentils, not bear.
Kimchi Burger
House kimchi burger patty topped with lettuce, tomato, pickle and either cheese or vegan queso; served on a gourmet brioche bun with ranch dressing and sweet chilli sauce.
Summer Shoyu Ramen
$22.22
A delicious summer twist on our classic roasted garlic and soy broth, featuring a hint of bright Asian citrus. Served with ramen noodles, bok choy, mushrooms, beansprouts, and topped with spring onions and sesame.
King Kong Noodles
Thin vermicelli rice noodles and vegetables in a delicious coconut-chilli- peanut broth, topped with bean sprouts, mixed nuts, mandarins, sesame seeds and coconut.
Mac 'n' Squeeze
Locally made gluten-free quinoa macaroni in a red pepper, coconut and cheese sauce with roasted veg and diced tomato. Try it vegan with our amazing house queso sauce and gluten-free potato gnocchi, available upon request.
33 Acres - 33 Acres of Sunshine Witbier (355ml beer, 5%25 ABV)
A bright and refreshing French-style wheat ale to add a whole bunch of sunshine to your day (33 acres, to be precise). Medium-bodied with a creamy mouthfeel, and a touch of citrus and spice on the palate from additions of Styrian Golding hops, orange peel, coriander and anise.
33 Acres - Lemongrass Lager (355ml beer, 4%25 ABV)
A refreshing twist for anyone in the mood for something light: this lager uses rice as its base alongside some unique ingredients designed to evoke memories of a backpacking trip to Vietnam. The super bright and crisp body is accented with shades of jasmine and lemongrass to add a very subtle but curious floral and citrus note.
The Establishment - My Best Friend's Girl Kolsch (473ml beer, 4.8%25 ABV)
$10.50
A Calgarian take on the classic German style of light beer. This lagered ale is as crisp and refreshing as a lager; with a creamy medium body of grainy pilsner malt, light fruity esters of apple and pear, and some subdued hoppiness. Think lager, but done by craft beer nerds.
Four Winds - Huftgold Pilsner (473ml beer, 5%25 ABV)
$11.50
An all-German ingredient pilsner made true to style in BC. German Pilsner, Munich and Vienna malts provide a base of biscuit and cracker flavours, whilst Hallertau and Tettnanger hops provide a very light hop bitterness to finish crisp and clean.
Sawback - Hazy Blonde Ale (473ml beer, 4.6%25 ABV)
This blonde ale has a good dose of dry-hopping with Mosaic hops, lending to a citrusy mango nose. On the palate it is crisp, a little malty, and very smooth with some light tropical notes. Absolutely crushable!
Born - Autumn Amber (473ml beer, 5.2%25 ABV)
This classic malt-forward amber ale can be enjoyed year round! Sweet toffee aromas and rich malt flavours of chocolate and caramel end clean and dry with a bready finish. Well balanced, rich, complex, and perfect for cooler days.
Sawback - Irish Red Ale (473ml beer, 5.4%25 ABV)
A malty but sessionable Irish style ale brewed with the choice inclusion of fresh spruce tips. Rich flavours of caramel, toffee and bread are balanced by a subtly earthy hop bitterness and a smidgen of herbaceous spruce. Despite the complex malt profile of the ale, the body is light and quaffable with a dry finish of caramel and cocoa.
Eighty-Eight - Pop Rocks Guava Berry Sour (473ml beer, 6%25 ABV)
$12.00
This deliciously rich and fruity summer sour is packed with ripe juicy notes of raspberry, blackberry and pink guava. Intensely fruity, super smooth, and bright but not too sour.
Medicine Hat - Creamsicle Fruited Blonde (355ml beer, 4.4%25 ABV)
Modelled after everyone's favourite ice cream, and just as refreshing, this blonde ale from Central Alberta is made using vanilla and fruit purée. An insanely smooth mouthfeel (despite lactose being removed as an ingredient years ago) features lightly sweet flavours of tangerine, and a subtle hint of vanilla.
Medicine Hat - Pineapple Sour (473ml beer, 4.6%25 ABV)
With a base of unmalted wheat and oats, this kettle sour is conditioned on a generous amount of fresh pineapple purée for a sweet-tart tropical sipper.
Phillips - Dinosour Watermelon Sour (473ml beer, 4.2%25 ABV)
This brand new iteration of Phillips' popular Dinosour range utilises watermelon before and after fermentation for a delightfully fruity brew with just a touch of tartness. Bright and crushable watermelon is accented with background notes of citrus and berries. This is the sour for people who don't know they like sours yet.
Sea Change - Prairie Fairie Blackberry Wheat Ale (473ml beer, 5%25 ABV)
With an artistic team of craft brewers, musicians and graphic designers; Sea Change Brewing focus on producing unpretentious and delicious beers. And this beer is just that!* A simple and clean wheat beer base provides the perfect backdrop for organic blackberries and raspberries to burst onto the palate. Finishes clean with a light tartness to balance the sweet berry fruitiness. *If you're looking for a Coors Light, you'll probably still think this pretentious. Not our problem :)
Yukon - Stranded Sun Lemon Lavender Radler (473ml beer, 3%25 ABV)
Originally created by a Munich man to stretch his beer supplies for thirsty cyclists, this take on the now ubiquitous 'radler' style features a blend of lager with carbonated lemonade and just a hint of lavender. Low alcohol, bright and refreshing, and oh so perfect for a summer's day.
Cabin - Super Saturation New England Pale Ale (473ml beer, 6%25 ABV)
Raw wheat and oats provide a soft, pillowy mouthfeel, while an insane dosing of new world hops pack this hazy pale ale full of tropical flavours. Citrusy on the nose, juicy fruity melon notes on the palate, and just a little bit of bitterness to keep it in check.
Canmore - Ten Peaks Pale Ale (473ml beer, 5%25 ABV)
An ultra-local beer brewed 20 minutes down the road, this Bow Valley classic is an American-style pale which falls firmly in the old-school realm of malt-forward pale ales. Caramel, toffee and bready notes on the nose and palate, whilst a light balancing bitterness keeps the palate dry, and a light cocoa presents itself on the finish.
Grizzly Paw - Three Sisters Pale Ale (473ml beer, 5.3%25 ABV)
$11.00
A deliciously fruity local brew from our friends down the road in Canmore. Expect subtle aromas and flavours of pineapple, mango and tangerine with a clean and bright malt base.
Superflux - Hazy Pale Ale (473ml beer, 4.5%25 ABV)
One of BC's highest-rated breweries, known for their show-stopping hazy beers, delivers all their typical tropical hop flavours in a lighter dose with this sessionable hazy pale ale. Dry-hopped with Vic Secret and Citra hops for that irresistible pineapple and tangerine juiciness that we all adore.
33 Acres - Fluffy Cloud Hazy IPA (355ml beer, 6.5%25 ABV)
An award-winning experimental hazy IPA, with a dank guava and passionfruit nose. Citra and El Dorado hops bring a resinous pithiness into the palate alongside grapefruit and tangerine flavours - backed with a slight bitterness.
Annex - Waste Land West Coast IPA (355ml beer, 6.4%25 ABV)
A complex blend of 4 malts sets the backdrop for a symphony of bitter hops in this bold west coast style IPA. Chinook, Simcoe, Galena and Galaxy hops feature alongside the brewery's debut of Spectrum Citra - a liquid version of the hop. Expect big notes of pine, melon and citrus and a nice dry finish.
Burdock - Ducks Hazy IPA (473ml beer, 6.3%25 ABV)
A crowd-pleasing hazy IPA from 'The 6' which is double dry-hopped with El Dorado, Idaho 7 and Citra hops for an immaculately juicy and tropical palate of tangerine, grapefruit and melon.
Driftwood - Fat Tug IPA (473ml beer, 7%25 ABV)
Perfect for the hop aficionado, this bold northwest-style IPA has an intense hop profile featuring grapefruit, mango, melon and passion fruit notes against a sturdy malt backbone. Bitter but beautiful.
Eighty-Eight - Hi-Fi Hazy IPA (473ml beer, 6.7%25 ABV)
After 2 years of experimentation on small batch IPAs, Eighty-Eight put all their experience into this new core haze bomb. A new water system lends a super soft mouthfeel; a cold whirlpool technique keeps the grassy hop flavours at bay; and a blend of Azacca, Cashmere and Mosaic hops delivers a hefty dose of pineapple, melon and lychee alongside only a slight bitterness.
Propeller - Galaxy Hazy IPA (473ml beer, 6.5%25 ABV)
A hazy, hoppy and juicy east coast-style IPA... actually from the east coast! Brewed mainly with Australian Galaxy hops alongside some supporting Citra and Mosaic, this beer boasts prominent notes of mango, passionfruit and tangerine.
Big Rock - Apple Peach Cider (355ml cider, 5%25 ABV)
Based on a traditional European recipe, this cider strikes the perfect balance between the sweetness of ripe peaches and the dryness of crisp Okanagan apples.
Big Rock - Apple Pear Cider (355ml cider, 5%25 ABV)
Based on a traditional European recipe, this cider balances Okanagan apples and Bartlett pears for a dry and crisp fruity finish.
Crossmount - Flatlander Rosé Cider (355ml cider, 5%25 ABV)
$9.50
Pouring a deep red, this prairie cider is infused with strawberry, hibiscus and rose hips, giving it a deep red hue. A floral nose of berries and green apple is matched on the palate, with notes of strawberry and red fruit. Lightly sweet, well balanced, and refreshingly fruity.
Lonetree - Apple Ginger Cider (355ml cider, 5.5%25 ABV)
Crisp Okanagan cider apples combine with a zesty twist of real ginger for an exotic and spicy cider experience. A well-rounded off-dry palate is perfectly balanced, with the slight sweetness of the cider counteracted by the clean and warming ginger kick to finish.
Lonetree - Apple Black Currant Cider (355ml cider, 5.5%25 ABV)
Lonetree's crisp Okanagan cider blended with a fruity kick of blackcurrant. Despite a sweet and rich nose reminiscent of Ribena, the palate is off-dry and finishes wonderfully clean and refreshing.
Uncommon - Haskap Apple Cider (473ml cider, 6.7%25 ABV)
A locally-made cider from western Canada's first urban craft cidery, this brew gets its flavour and gorgeous blush colour from haskap berries. Notes of pomegranate, plum and fruit leather are balanced with a light acidic zing, and presented with a rich and round mouthfeel.
Helix - Gluten-Free Blonde (473ml cider, 5%25 ABV)
Helix is a Québec brewery that has made it their mission to make fantastic craft beer, which is naturally free of gluten and safe for celiacs. Brewed from a meticulously selected base of rice, millet and corn; this blonde ale is crisp and bright with hints of citrus and cereal, and a pleasant but subtle hop note.
Grupo Modelo - Corona Cero (355ml cider, 0%25 ABV)
This dealcoholised version of the classic Mexican lager not only tastes the same as Corona Extra, but is also low in calories and fortified with 30%25 of your daily vitamin D per can!
Suntory - -196 Vodka Soda (355ml cocktail, 6%25 ABV)
A dangerously refreshing Japanese highball crafted from vodka and real fruit. Using a novel 'freeze crush' technique which processes the fruit at -196 celsius, this sought-after soda features a crisp and intense fruitiness, with a noticeably lower sugar content than similar RTDs.
Wild Life - Problem Bear Rhubarb Spritz (355ml cocktail, 5%25 ABV)
An incredibly crushable, gin smash-able, canned cocktail from our Canmore friends at Wild Life Distillery. A delectable low-carb combination of local gin, strawberry and rhubarb with a touch of carbonation.
Flat Rock Cellars Pinot Noir (750ml red wine, 12.5%25 ABV)
$62.00
Niagara Peninsula, Ontario A playful red wine which carries an impressive amount of depth and personality owing to a super small batch production and 10 months in French oak. Light bodied and approachable, this Pinot features vibrant and juicy notes of red berry and black cherry, alongside a wisp of cedar and bright refreshing acidity. (Vegan, Sustainable)
Casa Santos Lima Colossal Reserva (750ml red wine, 14%25 ABV)
$48.00
Lisboa, Portugal Grown and produced in the Alenquer region close to Portugal's coastal capital of Lisbon, this delectable red blend is comprised of three local varietals alongside the more familiar Syrah. Rich and concentrated red fruit aromas carry a subtle spice, hinting to the wine's eight months in oak, whilst a juicy plum and blackberry palate lingers into an elegant finish, with seamlessly smooth and light tannins. (Vegan, Sustainable)
Lake Breeze Merlot (750ml red wine, 14%25 ABV)
Naramata Bench, British Columbia A rich and full Canadian Merlot, boasting aromas of blackberry, black cherry and dark chocolate. A ripe palate of red berry is balanced alongside a hint of spicy oak and herbal sage, representative of the Naramata Bench region, alongside notable but smooth and fine tannins. (Vegan, Sustainable)
Las Acequias Malbec Oak (750ml red wine, 14.5%25 ABV)
$56.00
Mendoza, Argentina A bold and powerful expression of Argentina's signature grape, aged 10 months in French oak for an incredibly full and smooth body. A light spice of anise and pepper entertain the nose alongside aromas of ripe strawberry and raspberry, whilst the palate presents flavours of smoky plum and mocha. Finishes with light drying tannins and a lingering Malbec earthiness. (Vegan, Organic, Sustainable)
Flavabom Vine Dried Shiraz (750ml red wine, 15.9%25 ABV)
Riverland, Australia This typical South Australian Shiraz is, as the name suggests, a juggernaut of big and bold fruit flavours. By utilising a method to dry the grapes out on the vine, somewhat similar to how the rich Amarones of Italy are made, the sugars and acids become more concentrated and as a result this wine has an exceptional depth and intensity of flavour. In addition to its full and smooth body the palate is juicy and approachable, featuring highly concentrated notes of dark berries and cherries, hints of mocha and cedar, and a lingering finish of warming spice and finely polished tannins. (Vegan, Sustainable)
Podere Frontino Montepulciano Riserva (750ml red wine, 14.5%25 ABV)
$60.00
Abruzzo, Italy Hand-picked from organic vineyards in the sunny Bucchianico hills of southern Italy, this classic Italian wine style is characterised by bold flavours of black fruit and a rich satisfying finish of grippy tannins. Cherry and plum take prominence on the nose with a hint of black pepper, whilst the palate delivers big notes of cranberry, black cherry, tobacco, and oak into a firm dry finish. (Vegan, Organic, Sustainable, Old World)
Dirty Laundry Bordello (750ml red wine, 14.5%25 ABV)
$80.00
Summerland, British Columbia Despite being blended in the Bordeaux style, this rich and medium/full-bodied red is fully Canadian and comprised of grapes grown off the western shores of Lake Okanagan. Petite Verdot, Cabernet Sauvignon and Merlot all spend time individually in French and American oak, before being expertly selected and blended, and aged for an extra year in barrel together. The result is a rich and luscious wine with a velvety smooth palate featuring light refined tannins, showcasing the very best of high quality Canadian VQA wine. Tantalising aromas of blackcurrant, brandied cherry and tobacco are matched by an equally enticing complexity in the mouth; with notes of juicy plum, blackberry and sour cherry kissed by a hint of cedar and spice. (Vegan, Sustainable)
Máté Mantus Merlot (750ml red wine, 14.5%25 ABV)
$82.00
Tuscany, Italy An elegant and powerful full-bodied Merlot which has repeatedly claimed the title of 'Italy's best Merlot' in blind tastings. Aged for 18 months in French oak, this beautiful wine is bursting with flavours of blueberry and dark chocolate. Smooth and juicy at first, this Merlot finishes bold and long, with firm and polished tannins and a light spice. (Vegan, Organic, Sustainable, Old World)
Mount Riley Sauvignon Blanc (750ml white wine, 12.5%25 ABV)
$52.00
Marlborough, New Zealand A fresh, vibrant, medium-bodied wine with intense aromatics, juicy gooseberry notes, and a crisp lingering lime finish. (Vegan, Sustainable)
La Spinetta Toscana Vermentino (750ml white wine, 12.5%25 ABV)
Tuscany, Italy This native Italian varietal is essentially the southern European step-brother of the Sauvignon Blanc. Light in body but not in flavour, expect aromas of green apple and tree fruit, with a punchy note of bright zesty lime and wet stone minerality throughout. The perfect pour for some patio aperitivo in the sun. (Vegan, Organic, Sustainable, Old World)
Paladin Pinot Grigio (750ml white wine, 13%25 ABV)
$57.00
Veneto, Italy Elegant and intense. Underlying floral notes of acacia flower and overripe pear develop into a dry and fresh fruity palate. (Vegan, Sustainable, Old World)
Tawse Estate Chardonnay (750ml white wine, 13%25 ABV)
$59.00
Niagara Peninsula, Ontario This exceptional wine showcases the very best of Niagara Chardonnay, featuring a blend of the finest grapes from three different estates, each with distinctive qualities: one chosen for minerality; one chosen for freshness; and one chosen for weight. Elegant aromas of green apple, lily and lime zest rise from the glass; whilst the palate expresses lush flavours of ripe pear and fresh apricot. Owing to fermentation and maturation in French oak barrels, the finish is long and complex with a curious but satisfying note of buttery pie crust and vanilla. (Vegan, Sustainable)
Lake Breeze Ehrenfelser (750ml white wine, 13.5%25 ABV)
Naramata Bench, British Columbia This unique German grape varietal is grown on the sunny shores of the Naramata Bench, and provides a beautiful crisp palate of tropical fruit. Fruity aromas of pineapple and rich flavours of Honeycrisp apple are balanced by a clean mineral acidity that pairs perfectly with spicier foods or just the summer sun! Hard to pronounce, but so so easy to drink! (Vegan, Sustainable)
Featherstone Estate Black Sheep Riesling (750ml white wine, 9.5%25 ABV)
Niagara Peninsula, Ontario In accordance with Featherstone Estate's ecologically sensitive practices, their flagship Riesling is named in honour of the flock of sheep that roam their vineyards, eating leaves to make room for the grapes to grow. Showing beautiful aromas of lime and lemon blossom, the palate is bursting with tangy green apple that perfectly counterbalances the natural sweetness of a Riesling with a zesty acidity. (Vegan, Organic, Sustainable)
Laughing Stock Rosé (750ml rosé wine, 13.7%25 ABV)
$61.00
Naramata Bench, British Columbia This Canadian rosé is made from Gamay and Pinot Noir grapes and is a beautiful dark salmon-pink in the glass. Bold aromas of strawberry and raspberry are matched with light and delicate orange blossom notes. On the palate this wine is rich and rounded, with an intense berry and cherry fruitiness, but finishes clean and dry. Cheers! (Vegan)
Paladin Prosecco Millesimato Extra Dry (750ml sparkling wine, 11%25 ABV)
$53.00
Veneto, Italy A fresh and vibrant Prosecco from northeastern Italy, boasting a fine perlage and delicate notes of orchard fruit and white flowers. Fun, fizzy, and perfect for celebrations! (Vegan, Sustainable, Old World)
Featherstone Estate Fizzics Sparkling Rosé (750ml sparkling wine, 12.5%25 ABV)
Niagara Peninsula, Ontario A beautifully bubbly Canadian rosé with a fresh and fruity fizz. Floral and fruity aromas of rose and watermelon lead into a lively palate of intense red berries, finishing off-dry with creamy bubbles. Dangerously drinkable and perfect for sunny days lounging on the patio. (Vegan, Organic, Sustainable)