Full menu
Thai Crispy Rolls
$10.99
Thai pastry filled with cabbage, carrot, sweet potatoes, mung bean noodles, onions and house seasoning. Served with sweet & sour sauce.
Fresh Rolls
Soft rice paper rolls with lettuce, carrot, cucumber, mint, coriander, vermicelli & beansprouts. (4pcs) Served with peanut sauce.
Chicken Satay
$12.99
Tender chicken skewers marinated in coconut curry. Served with peanut sauce and vegetable slaw.
Coconut Shrimp
$16.99
Tiger shrimp coated in sweetened coconut flakes. Served with sweet & sour sauce.
Golden Calamari
$14.99
Lightly battered calamari, fried until golden and crisp. Served with homemade sweet-chili sauce.
Chicken Wings
$13.99
Hand-breaded and marinated Thai-style chicken wings.
My-Bite
$6.99
Crispy rice crackers – a perfect snack for both kids and adults. Served with homemade peanut sauce.
Appetizer Assortment - 2
$21.99
A selection of all our classics appetizers!
Tom Yum Soup
$10.00
Thailand’s iconic hot and sour soup made with lemongrass, lime leaves, mushrooms, and lime juice. **Meal selection comes with seasonal vegetables and noodles.
Coconut Soup
$11.00
Thai coconut broth with carrots, galangal root and a hint of lime juice. **Meal selection comes with seasonal vegetables.
Mango Salad
$15.00
Fresh julienned mango tossed with mint, coriander, red onions, bell peppers, peanuts and a palm sugar dressing
My-Thai Chicken Soup
A warm and soothing Thai chicken broth soup with chicken, tofu, mung bean noodles, and a medley of vegetables.
Khao Soi
$20.00
Northern Thai-style egg noodle in a coconut curry broth with chicken, coriander, purple onions, drizzle of chili oil, topped with crispy rice crackers and side of lime wedge.
Laab
A traditional Thai minced meat salad with mint, coriander, red onions, chilies, lime juice, and My-Thai seasoning.
Pad Thai
$22.00
Rice noodles, egg, beansprouts with Tamarind sauce Garnished with green onions and crushed peanuts.
Drunken Noodles
Flat rice noodles stir-fried with seasonal vegetables, Thai basil, onions and chili-garlic stir-fry sauce.
Singapore Noodles
Rice vermicelli noodles stir-fried with Chef’s special curry blend, egg, onions and seasonal vegetables.
Sweet Soy Noodles
Flat rice noodles sautéed in sweet soy sauce with egg, broccoli, cauliflower, carrots and Chinese broccoli.
Mung Bean Noodles
Mung bean vermicelli noodles stir-fried with egg, onions, assorted vegetables and mushrooms.
Emerald Curry
$24.00
Rich green coconut curry with bamboo shoots, sweet basil, and seasonal vegetables.
Panang Curry
Creamy coconut Panang curry with sweet bell peppers and green beans. Topped with crushed peanuts
Yellow Curry
Turmeric spice simmered in Thai curry paste, coconut milk, seasonal vegetables and onions.
Pineapple Curry
Panang curry sauce with pineapple and green beans.
Massaman Curry
$25.00
Mild coconut curry with tamarind juice, bay leaves, sweet potatoes, and red onions.
Cashew Nuts
Sautéed sweet bell peppers, onion, and oranges with cashew nuts in our My-Thai Signature sauce
Mango Goddess
$23.00
Mangoes, sweet bell pepper, snow peas, carrots and onions with late Chef Johnny’s secret sauce.
Thai Basil
Fresh Thai basil sautéed with onions, seasonal vegetables and chili-garlic stir-fry sauce.
Lemongrass Chicken
Sliced chicken breast sautéed in homemade lemongrass sauce, sweet bell peppers, green beans, and bamboo shoots.
Pad Kra Pao w/Fried Egg
Try our Street-Style Thai Basil w/chicken. Chef's recommendation!
Garlic Shrimp
Tiger shrimp tossed in garlic, black pepper and Thai-style savoury sauce
Thai Ginger
Fresh aromatic ginger sautéed with mushrooms, snow peas, broccoli, cauliflower, carrots and onions.
Sweet and Sour Stir-Fry
A refreshing, tangy dish made with a medley of tomato, cucumber, pineapple, onions, and bell peppers, tossed in our classic sweet and sour stir-fry sauce.
Thai Fried Rice
Wok-tossed jasmine rice with egg, seasonal vegetables, and My Thai seasoning.
Pineapple Fried Rice
Seasonal vegetables, scrambled egg, pineapple chunks, chicken, shrimp, cashew nuts and My Thai seasoning with a pinch of turmeric.
Shrimp Fried Rice
Wok-tossed jasmine rice with egg, seasonal vegetables, Tiger shrimps and My Thai seasoning.
Crab Fried Rice
Seasonal vegetables, scrambled egg, Crabmeat, imitation crabstick, crab oil and Thai seasoning.
Mixed Vegetables
Seasonal vegetables, onions, mushroom and tofu lightly sautéed in a garlic stir-fry sauce.
Pad Ka Na
Chinese broccoli lightly stir-fried in a savoury garlic stir-fry sauce
Mango And Sticky Rice
Classic combination of fresh sweet mango, coconut milk and sticky rice.
Apple Spring Roll
$8.00
Served with Coconut Caramel Milk.
POP Can
$3.00
Soft drink in a can.
Tropical Juice
$4.00
Refreshing blend of tropical fruits.
Thai Ice Tea
Sweet and creamy black tea drink.
Perrier
Bottle Water
$2.00
Small Jasmine Rice
$4.50
Fragrant Thai-style rice, perfect for pairing with your favourite dishes.
Large Jasmine Rice
$7.00
Small Steamed Rice Noodles
Steamed noodles made from rice flour.
Coconut Sticky Rice
$6.50
Sweet and fragrant Thai-style rice infused with coconut flavour.
T/O Sweet & Sour Sauce
$1.50
Sweet and sour sauce to enhance your meal.
T/O Sweet Chili Sauce
Sweet and spicy sauce to elevate your dish.
T/O Peanut Sauce
Rich and creamy peanut sauce to enhance your meal.
T/O Hot Sauce
Spicy condiment to add flavour to your dish.
T/O Chili Oil
Spicy oil infused with chili peppers.
T/O Chili Flakes
Add a burst of heat to your dish with these flavorful flakes.
T/O Soya Sauce
Savoury soya sauce to enhance your meal.
Sauce Jar
$12.00
Buy a Sauce Jar of your favorite sauce.