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老坛酸菜鱼 酸爽更下饭 / Sauerkraut Fish (Bass)
$26.39
金牌老坛青斑酸菜鱼.
黄金蒜配鱼 汤鲜味更浓 / Non-Spicy Sauerkraut Fish (Bass)
$71.99
6黄金蒜香青斑酸菜鱼.
爆汁鲜番茄 鱼肉够嫩滑 / Tomato Fish (Bass)
3浓香青斑番茄鱼.
新鲜现做 酸甜开胃 松鼠青斑鱼/ Sweet and Sour Fish in Squirrel Shape
$58.79
松鼠青斑鱼(1.8磅左右).
热油一泼 尝一口停不下 水煮鱼 / Water-Boiled Fish
水煮鱼(1.8磅左右).
香辣加拿大龙虾 / Spicy Canadian Lobster
$78.00
Canadian lobster pieces with red chilies and scallion shreds in a spicy, aromatic seasoning.
香辣温哥华蟹 / Spicy Vancouver Crab
$66.00
Vancouver crab topped with chopped red and green chilies and savoury aromatics for a bold, spicy kick.
三十道工序 文火慢卤 手撕三磅酱骨架/ Braised Large Pork Bone and Meat in Sauce
$23.99
手撕三磅酱骨架.
纯牛油底料烫煮 劲麻劲辣 非遗山城毛血旺/ Sichuan Style Pig Blood in Chili Sauce
非遗山城毛血旺.
Beef with Tomatoes / 番茄烩牛肉
Tender beef cooked with fresh tomatoes.
Garlic Pork Ribs / 蒜香排骨
$15.59
Tender pork ribs infused with aromatic garlic.
12 Grilled Chicken Wings / 蒜香鸡中翅(6只)
$9.59
Grilled chicken wings infused with aromatic garlic.
Braised Seafood with Mushrooms / 菌菇海鲜烩
$29.99
Savoury seafood and mushrooms in a rich broth.
Chicken Gizzard with Pig Throat / 泡椒双脆
Chicken gizzard and pig throat in a spicy sauce.
Stir-fried Liver and Waist / 肝腰合炒飯
Stir-fried liver and waist served with rice.
Chicken with Chilies / 辣子鸡脆骨
$27.59
Spicy chicken dish with chilies.
Boiled Beef with Sauce / 白切酱牛肉
$16.79
Tender beef served in a savory sauce.
Sichuan Boiled Beef / 水煮牛肉
Tender slices of beef in a spicy chili oil broth with chili flakes and scallions.
Fried Shrimps in Hot Spicy Sauce / 美极香辣老虎虾
$31.19
Fried tiger prawns coated in a hot, savoury Maggi sauce.
Stir-fried Fatty Intestine with Sauerkraut / 酸菜炒肥肠
Crisp sauerkraut pairs with tender fatty intestine in this traditional Sichuan dish.
Wonton with Loofah / 浓虾汤胜瓜烩云吞
$19.19
Wontons in a rich shrimp broth with loofah, wood ear mushrooms, and carrot.
Sliced Beef and Ox Tongue in Chili Sauce / 夫妻肺片
Thinly sliced beef and ox tongue in a spicy chili sauce.
Szechuan Beef / 麻辣牛肉
Spicy beef dish with Szechuan flavours.
Chicken Feet with Pickled Peppers / 泡椒凤爪
$10.79
Chicken feet paired with tangy pickled peppers.
Cold Preserved Eggs / 烧椒糖心皮蛋
Preserved eggs with a sweet and spicy kick.
Chrysanthemum Coronarium / 老醋拌茼蒿
Chrysanthemum Coronarium tossed in aged vinegar dressing.
Cold Cucumber in Sauce / 刀拍日本青瓜
$7.19
Refreshing cucumber slices served in a savory sauce.
Pickles, Sichuan Style / 四川泡菜
Spicy fermented vegetables in Sichuan style.
Hot Shrimp & Pork Intestine 火爆大虾肥肠
火爆大虾肥肠.
Cumin Squid / 孜然鱿鱼
$22.79
Savoury squid infused with cumin.
Carbon Fire Beef Brisket Pot 碳火牛腩煲
$25.19
Tender, charcoal-fired beef brisket in a rich, savoury sauce, served in a clay pot.
Beef Braised Vermicelli / 牛肉焖粉条
$21.59
Tender beef in a rich vermicelli noodle dish.
Claypot Lamb Slices / 锅仔羊肉片
Savoury lamb slices with red and green peppers, garlic, and scallions, served in a claypot.
Children's Meal / 营养儿童套餐
$11.99
A kid-friendly meal set, perfect for little ones.
Red Sugar Glutinous Rice Cake / 红糖糍粑
Sweet glutinous rice cake infused with red sugar.
Five Spice Squid Tentacle / 五香鱿鱼须
Crisp squid tentacles infused with aromatic five spice.
Handmade Dumplings / 手工水饺
Handmade boiled dumplings with a savoury filling.
Crispy Pork / 香口小酥肉
$8.39
Crisp pork bites with a savory flavor.
Dandan Noodles / 担担面
Spicy noodles with a savory sauce.
Chicken Stock Noodles / 鸡汤小面
Traditional noodles served in a rich chicken broth.
Homemade Noodles / 儿时的小面
Homemade noodles in a light broth, topped with minced meat and chopped scallions.
Stir-fried Beef with Chillipepper / 小炒黄牛肉
Savoury stir-fried thinly sliced beef with red chili peppers.
Classic Mapo Tofu / 麻婆血旺豆腐
Spicy tofu dish with a savory sauce.
Scrambled Egg with Shrimp / 虾仁炒滑蛋
Flavourful scrambled eggs mixed with succulent shrimp.
Stir-fried Pork Belly Slices / 辣椒炒肉
Savory pork belly slices stir-fried with peppers.
Stir-fried Bamboo Shoots with Bacon / 竹笋炒腊肉
Crisp bamboo shoots stir-fried with smoky bacon.
String Beans Casserole / 砂锅四季豆
$20.39
Clay pot string beans with sliced meat and red chili in a savoury sauce.
Stir-fried Seasonal Vegetables with Pork Lard / 猪油渣炒时蔬
Seasonal vegetables stir-fried with pork lard for a rich and savory taste.
Sauteed Shredded Potato with Green Pepper / 青椒炒土豆丝
Stir-fried shredded potatoes with green peppers.
Hand-torn Cabbage / 手撕包菜
Fresh hand-torn cabbage.
Stir-fried Cauliflower with Bean Paste / 豆酱炒花菜
Cauliflower stir-fried with savory bean paste.
Spicy Grilled Fish / 销魂香辣游水青斑烤鱼
$65.99
皮脆肉嫩 香辣入魂.
Grilled Fish with Green Pepper Flavor / 爽麻青花椒游水青斑烤鱼
椒香鲜麻 一口满足.
Sauerkraut Flavored Grilled Fish / 老坛酸菜游水青斑烤鱼
酸香入味 脆爽有梗.
Shrimp and BBQ Pork Fried Rice / 扬州炒饭
Savoury shrimp and BBQ pork combine in a flavorful fried rice dish.
Beef Fried Rice / 生炒牛肉饭
Savoury beef and rice, a classic Chinese-inspired dish.
Seafood with Garlic Fried Rice / 蒜香海皇炒饭
$20.99
Savoury seafood paired with garlic-infused fried rice.
Fried Rice Noodle with Beef / 干炒牛河
$18.59
Stir-fried flat rice noodles with tender beef, onions, and scallions.
Fried Rice Noodle with Beef and Satay Sauce / 沙爹牛河
Stir-fried noodles with beef and satay sauce.
Fried Vermicelli with Beef / 干炒牛肉米粉
Stir-fried beef and vermicelli noodles.
Fried Vermicelli with Shrimp and BBQ Pork in Singapore Style / 星州炒米
Stir-fried vermicelli with shrimp and BBQ pork in a Singaporean-inspired dish.
Fried Vermicelli with Shrimp and Shredded Chicken in Home Style / 家乡炒米
$19.79
Stir-fried vermicelli with shrimp and shredded chicken in a home-style flavour.
Fried Vermicelli with Typhoon Shelter / 避风塘炒米粉
Stir-fried vermicelli with Typhoon Shelter flavour.
Fried Rice Noodle with Beef and Vegetable / 菜远牛河
Stir-fried noodles with beef and mixed vegetables.
Lobster with Maggi/ginger Onion Suce / 美极/姜葱双龙虾
$67.19
Lobster paired with a savory Maggi and ginger onion sauce.
Chicken Cartilage with Salt Egg / 金沙鸡脆骨
Crispy chicken cartilage paired with savory salted egg.
Spare Ribs with Black Olive and Plum Sauce / 冰海梅角骨
Tender spare ribs smothered in a rich black olive and plum sauce.
Lobster with Salt Egg Sauce / 金沙双龙虾
$72.00
Savoury lobster dish infused with rich salt egg sauce.
Spicy Pepper / Maggi Pork Chop / 椒盐/美极猪扒
Pork chop tossed in spicy pepper or savoury Maggi seasoning.
Spicy Pepper Squid / 椒盐鲜鱿
$22.19
Savoury squid rings tossed in a spicy pepper seasoning.
Beef and Eggplant with Teriyaki Sauce / 烧汁茄子牛肉
Tender beef and eggplant in a sweet teriyaki sauce.
Cauliflower with Cured Meat / 椰菜花炒腊肉
Stir-fried cauliflower with cured meat.
Salted Egg Squid / 金沙鲜鱿
Savoury squid dish infused with salted egg flavour.
Beef with Fungus and Angle Lutta / 胜瓜云耳炒牛肉
Stir-fried beef with fungus and Angle Lutta.
Bean Sprout with Pork Intestine / 大豆芽炒大肠
Stir-fried pork intestine and crunchy bean sprouts.
Seafood and Vermicelli with Xo Sauce Xo / 海王粉丝
$23.39
Vermicelli noodles tossed with seafood in a savory Xo sauce.
Beef Brisket with Radish / 酱香萝卜牛腩煲
Braised beef brisket served with radish in a savory sauce.
Lotus Coupling & Pumpkin with Salt Egg / 金沙莲藕南瓜
Stir-fried lotus and pumpkin with salted egg.
Pumpkin with Mix Mushroom / 什菌炒南瓜
Stir-fried pumpkin and mixed mushrooms in a savory blend.
Spicy Satay Beef and Vermicelli / 香辣沙爹粉丝牛肉煲
Beef and vermicelli in a spicy satay sauce for bold, savoury flavour.
Chicken Wing with Spicy Pepper / 椒盐鸡翼
Crispy chicken wings tossed in a spicy pepper seasoning.
Beef & Mushroom with Onion / 蘑菇葱爆牛肉
Stir-fried beef and mushrooms with onions.
Chicken Wing with Salt Eggs / 金沙鸡翼
Crispy chicken wings coated in savoury salted egg yolk.
Eggplant with Minced Pork / 鱼香茄子
Stir-fried eggplant with minced pork in a savory sauce.
Lobster with Maggi/ Ginger Onion Suce / 美极/姜葱双龙虾
Lobster paired with Maggi and ginger onion sauce for a harmonious blend of flavors.
Sweet and Sour Pork with Pineapple / 鲜炸菠萝咕噜肉
$17.99
Tender pork and pineapple in a sweet and sour sauce.
羊腩煲(跟唐生菜1份) Lamb Hotpot
$68.39
Lamb hotpot with a side of Chinese lettuce.
胡椒猪肚鸡(鸡1只) Black Pepper Hotpot
$64.79
Savoury black pepper hotpot with one whole chicken and pork tripe.
药膳走地鸡/乌鸡煲(鸡1只) Herbal Chicken Hotpot
$44.39
One whole chicken hot pot in herbal broth. Choice of free-range or silkie chicken.
新鲜游水青斑 Green Grouper Hotpot
$30.00
Hotpot made with live, fresh green grouper.
大碗足料水果冰粉 / Ice Jelly with Fruit
$5.99
Refreshing dessert featuring ice jelly and mixed fruit.
大杯开胃酸梅汁 / Plum Juice
$4.79
Refreshing plum juice with a tangy twist.
Fruit Tea / 水果茶
Refreshing blend of fruits infused in tea.
Bear Milk Tea / 熊仔奶茶
Creamy tea drink with a sweet and milky flavour.
Mango Smoothie / 芒果冰沙
Mango blended into an icy, smooth drink.
Ice-cream Red Bean Ice / 雪糕红豆冰
$7.79
Sweet red bean flavoured ice cream.
游水龙虾 Lobster
Live lobster available as an optional add-on.
走地鸡半只 Half Chicken
Half portion of free-range chicken, ideal for sharing.
乌鸡1只 Whole Black Chicken
Whole black-boned chicken (silkie), available as an add-on.
温哥华蟹 Vancouver Crab
$46.66
Vancouver crab, a meaty seafood option.
公仔面
$3.59
Hong Kong–style instant noodles.
乌冬面
Thick, chewy wheat udon noodles.
河粉
Wide, flat rice noodles.
濑粉
Thick rice noodles (lai fun).
土豆粉
Starchy potato noodles.
有须白虾(6pc)
Six pieces of white shrimp.
牛肚
Beef tripe, a classic offal option with a firm bite.
牛柏叶
Beef omasum (leaf tripe) with a crisp, chewy bite.
猪肚
Pork tripe (pig stomach), a chewy offal option.
贡丸
Savoury pork meatballs with a springy bite.
墨鱼仔
Baby cuttlefish, a bite-sized seafood option.
青口
Mussels, a seafood add-on option.
鱼蛋
Fish balls, a classic seafood add-on.
手打牛丸(6pc)
Handmade beef balls, served in a set of 6 pieces.
羊肉片
Tender lamb slices.
肥牛
Tender, thinly sliced marbled beef.
黄喉
Beef aorta slices with a crisp, snappy texture.
爽脆藕片
Crisp lotus root slices.
圖土豆片
Potato slices, a classic vegetable add-on.
娃娃菜
Baby napa cabbage, a tender and crisp vegetable option.
金针菇
Enoki mushrooms, a delicate and crunchy vegetable option.
松茸菇
Matsutake mushrooms, delicately earthy with a tender bite.
白菌菇
White shimeji mushrooms, a delicate vegetable option.
年糕
Sticky rice cake, typically served as a side dish.
嫩绿青笋
嫩绿青笋, a type of tender and crunchy vegetable.
海带结
Seaweed knots.
滑豆腐
Silken tofu with a smooth, tender texture.
大豆芽
Fresh soybean sprouts.
白萝卜
White radish (daikon), a mild vegetable option.
鹌鹑蛋
Bite-sized quail eggs, a classic add-on.
豆皮
Bean curd sheets (tofu skin), a soy-based add-on.
腐竹
Tofu skin (yuba), lightly chewy soybean curd sticks.
黄瓜
Crisp and refreshing cucumber.
西洋菜
Peppery watercress, a crisp vegetable option.
茼蒿
Chrysanthemum greens (tonghao), a leafy vegetable option.
唐生菜
Romaine lettuce, a crisp leafy vegetable option.