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Sweet Corn Soup / Soupe de Maïs Doux
$8.74
Indulge in the creamy comfort of our Sweet Corn Soup, where golden kernels of tender corn meet a velvety broth, simmered to perfection with subtle hints of ginger, garlic, and a whisper of pepper. Topped with fresh spring onions for a gentle crunch, this soup is a soul-soothing start to any meal — light, flavorful, and absolutely satisfying.
Chicken Soup / Soupe de Poulet
$9.99
A heartwarming classic that blends the sweetness of golden corn with tender shreds of chicken in a light, creamy broth. Infused with subtle hints of garlic, ginger, and a dash of pepper, this soup is comforting, nourishing, and rich in flavor. Finished with spring onions for a fresh crunch — it’s the perfect balance of taste and protein in every spoonful
ONION PAKORA / BEIGNETS D'OIGNONS
$11.49
Crispy golden fritters made with sliced onions, besan, and spices — a street-style classic that’s crunchy, comforting, and perfect with chutney. / BEIGNETS D'OIGNONS LEGERS ET CROUSTILLANTS, ASSAISONNES AVEC UN MÉLANGE D'ÉPICES, SERVIS AVEC DU CHUTNEY.
MASALA FRIES / FRITURE ÉPICÉE
Classic fries tossed in our special Indian spice mix — bold, tangy, and addictive with every bite.
CRISPY CORN / MAÏS FRIT CROQUANT
$11.74
Golden-fried corn kernels tossed with green chilies, spring onions, and chaat masala — sweet, spicy, and irresistibly crunchy.
CHILI BABY CORN / JEUNES ÉPIS DE MAÏS AU PIMENT
$14.99
Baby corn stir-fried with Indo-Chinese flavors, tossed in soy, garlic, and chili sauce — fiery and crunchy.
KAJU GHEE ROAST CAULIFLOWER / RAJA RANI GOBI / CHOU-FLEUR RÔTI AU GHEE ET CAJOU
$17.50
Cauliflower florets slow-roasted in a rich blend of ghee, cashew paste, and red chili masala — royal and indulgent.
GARLIC SPICED MUSHROOM FRY/ VELLULLI KARAM MUSHROOM / CHAMPIGNONS FRITS ÉPICÉS À L'AIL
$18.74
Button mushrooms sautéed in garlic, curry leaves, and Andhra-style karam masala for a punch of heat and flavor.
CURRY LEAF MUSHROOM / KARIVEPAKU MUSHROOM
$17.99
Earthy mushrooms stir-fried with crushed curry leaves, mustard seeds, and Southern spices — a fragrant, spicy favorite.
KAJU GHEE ROAST MUSHROOM / CHAMPIGNONS RÔTIS AU GHEE ET CAJOU
$17.74
Mushrooms roasted with ghee and a creamy cashew-chili blend — luxurious, bold, and unforgettable.
KAJU GHEE RAOST PANEER / NARMADA PANEER
Paneer cubes smothered in a rich ghee-roasted masala made with cashew, red chilies, and a hint of jaggery — smoky and flavorful.
CAULIFLOWER MANCHURIAN /GOBI MANCHURIAN / CHOU-FLEUR MANCHURIEN
Crispy cauliflower tossed in a tangy Indo-Chinese sauce with garlic, soy, and spring onions — a street food legend.
THAI CHILI PANEER / PANEER AU PIMENT THAI
Paneer tossed in Thai-inspired chili sauce with bell peppers, herbs, and a touch of sweetness — fusion at its finest.
GARLIC SPICED PANEER / VELLULI KARAM PANEER / PANEER ÉPICÉ À L'AIL
$19.99
Soft paneer cubes wok-tossed with crushed garlic, curry leaves, and Andhra karam for a spicy, bold bite.
DRAGON PANEER / PANEER DRAGON
Paneer glazed in fiery dragon sauce with crushed chilies, cream, cashwes and corriander on top
SAMOSA / MIRCHI COUPÉ
$5.99
Golden-fried pastry filled with spiced mashed potatoes, peas, and subtle herbs — served hot with chutneys for a nostalgic bite.
Chicken Pakora / Beignets de Poulet
$15.24
Bite-sized chicken fritters marinated in spices, dipped in a spicy batter, and deep-fried to golden perfection with cashews— crunchy, juicy, and crowd-pleasing.
Street Style Chicken 65 / Poulet 65 Style Rue
$16.74
South India’s favorite! Spicy, tangy, and crispy chicken tossed in curry leaves, chilies, and a secret masala blend — pure street-style magic.
Raja Rani Chicken / Poulet Raja Rani
$16.99
Royal flavors meet street spice — boneless chicken tossed in a rich ghee-roasted cashew masala with bold chili undertones.
Hara Bara Chicken / Poulet Hara Bara
Chicken cooked in a fresh green paste of mint, coriander, and green chilies — vibrant, herby, and refreshing with a kick.
Karivepaku Chicken / Poulet aux Feuilles de Curry
Chicken chunks coated in a spicy curry leaf masala, fried until crisp, and tossed with garlic, chilies, and fried curry leaves — bold and aromatic.
Kaju Chicken Pakodi / Kaju Poulet Pakodi
$15.99
Crispy chicken bites stir-fried with roasted cashews, garlic, and green chilies — a crunchy, nutty delight with every bite.
Greenchilli Curry Leaf Chicken / Poulet aux Piments Verts et Feuilles de Curry
A fiery fusion of green chili heat and curry leaf aroma — crisp chicken coated in a vibrant, spicy green masala.
Vellulli Karam Chicken / Poulet Vellulli Karam
Andhra-style garlic chili chicken — seared in oil with fresh garlic, dried red chilies, and punchy spices for explosive flavor.
Thai Chili Chicken / Poulet au Piment Thaï
Boneless chicken stir-fried with Thai sweet chili sauce, basil, and crushed red chilies — tangy, sweet, spicy, and addictive.
Dragon Chicken / Poulet Dragon
A crunchy andhra favorite — chicken tossed in dragon sauce with, onions suace, chilli sauce and cashwes for that perfect fusion punch.
Apollo Fish / Poisson Apollo
Hyderabadi-style fish bites tossed in a tangy, spicy Indo fusion sauce with curry leaves and chilies — crispy, juicy, and packed with masala punch.
Karivepaku Shrimp / Crevettes aux Feuilles de Curry
Crispy fried shrimp coated in a fiery Andhra-style curry leaf masala with crushed garlic, chilies, and a touch of lemon. Bold, aromatic, and irresistibly crunchy.
Prawn 65 / Crevettes 65
Southern-style fried prawns marinated in chili, yogurt, and house masalas, then flash-fried with curry leaves and green chilies — juicy, spicy, and snack-worthy.
Thai Chili Shrimp / Crevettes au Piment Thaï
Plump shrimp tossed in a sweet, spicy Thai chili glaze with hints of lemongrass, garlic, and bell peppers — perfect for fusion lovers.
Dragon Fish / Poisson Dragon
Crispy fish strips stir-fried in a bold Indo dragon sauce with crushed garlic, spring onions — fiery and flavorful with a crunchy edge.
BUTTON MUSHROOM BIRYANI / BIRYANI DE CHAMPIGNONS AU BEURRE
Aromatic basmati rice layered with spiced button mushrooms, caramelized onions, mint, and saffron. Earthy, juicy, and slow-cooked to perfection in dum-style for rich umami flavor in every bite.
Narmada Veg Biryani / Biryani de Légumes Narmada
A premium vegetarian medley of garden-fresh vegetables simmered in a delicately spiced and sweetend masala, layered with fragrant rice and finished with ghee, fried onions, and herbs — soulful, satisfying, and wholesome.
Kaju Ghee Roast Paneer Biryani / Biryani de Paneer Rôti au Ghee
Cubes of soft paneer coated in a fiery ghee-roasted cashew masala, layered with saffron rice and slow-cooked in traditional dum style. Rich, indulgent, and bursting with spice and flavor.
Malai Kofta Biryani / Biryani de Malai Kofta
Golden-fried malai koftas nestled in creamy tomato-cashew gravy and fragrant biryani rice — a royal fusion of North Indian elegance and biryani tradition.
Narmada Paneer Biryani / Biryani de Paneer Narmada
Paneer cubes in mild ,creamy spices and cooked with seasoned vegetables, mint, and aromatic basmati rice. Finished with saffron and fried onions — light, flavorful, and vegetarian delight.
Paneer Keema Biryani / Biryani Keema Paneer
Crumbled paneer sautéed with masalas like a keema- creamy style mix, layered with ghee-infused rice, caramelized onions, and herbs — a unique veg twist on a meaty classic.
Butter Chicken Biryani / Biryani au Poulet Beurre
Rich and indulgent — this biryani combines creamy butter chicken curry with layers of spiced rice, creating a perfect fusion of North Indian flavors and biryani indulgence.
Chicken Fry Piece Biryani / Biryani de Poulet Frit
$18.99
Spicy, crisp-fried chicken pieces served atop masala-rich biryani rice, finished with fried onions and mint — a satisfying blend of crunch, spice, and soul.
Moghal Chicken Biryani / Biryani Moghol au Poulet
Royal flavors inspired by Mughlai kitchens — tender chicken simmered in aromatic saffron-kissed gravy, egg and layered with ghee-soaked rice, cashews, and dried fruits. Elegant and regal.
Ghee Roast Chicken Biryani / Biryani de Poulet Rôti au Ghee
South Indian ghee roast chicken tossed in a spicy red chili-cashew masala, layered with fluffy biryani rice. Rich, fiery, and addictive — a flavor bomb in every bite.
Swaad Special Chicken Biryani / Biryani de Poulet Spécial Swaad
Our signature biryani — made with a secret spice blend, juicy marinated chicken, and fragrant dum rice. Unique to Swaad, this one’s a must-try for true biryani lovers.
Karivepaku Chicken Biryani / Biryani de Poulet aux Feuilles de Curry
Bold Andhra flavors meet biryani bliss — chicken cooked in spicy curry leaf masala, layered with rice and fried chilies. Smoky, herby, and unforgettable.
Mutton Ghee Roast Biryani / Biryani de Mouton Rôti au Ghee
$19.49
Succulent mutton pieces coated in a fiery, cashew-rich ghee roast masala, layered with saffron rice and dum-cooked to perfection. Bold, rich, and full of southern heat.
Chana Masala / Masala de Pois Chiches
$16.49
A hearty North Indian classic — chickpeas simmered in a rich onion-tomato gravy with roasted cumin, coriander, and garam masala. Tangy, wholesome, and satisfying.
Baigan Bartha / Baigan Bartha
Smoky roasted eggplant mashed and slow-cooked with tomatoes, onions, and fresh herbs. Rustic, earthy, and full of homestyle flavor.
Ghee Dal / Dal au Ghee
Yellow lentils cooked to creamy perfection and tempered with ghee, garlic, mustard seeds, and red chilies. Light, aromatic, and soul-warming.
Tomato Dal / Dal à la Tomate
A tangy Andhra-style dal made with toor dal and fresh tomatoes, tempered with garlic, mustard seeds, and green chilies — simple, spicy, and comforting.
Dal Makhani / Dal Makhani
A rich Punjabi delicacy made with slow-cooked black lentils and kidney beans simmered in butter and cream. Velvety, indulgent, and packed with depth.
Narmada Vegetable Curry / Curry de Légumes Narmada
A signature mixed vegetable curry infused with house-made masalas and a creamy tomato base — mildly spiced and perfect with roti or rice.
Paneer Butter Masala / Paneer au Beurre
Soft paneer cubes in a smooth, buttery tomato-based gravy enriched with cream and a hint of kasuri methi — mildly sweet, rich, and widely loved.
Malai Kofta / Kofta de Malai
Golden-fried paneer and potato koftas served in a luscious cashew-cream curry — delicately spiced and decadent.
Paneer Burji / Paneer Burji
$17.24
Crumbled paneer sautéed with onions, tomatoes, and bold spices — a dry-style preparation that’s flavorful, protein-rich, and perfect with paratha.
Creamy Paneer Palak / Paneer aux Épinards Crémeux
A velvety spinach-based gravy blended with spices and finished with fresh cream and soft paneer cubes — nutritious, mild, and deeply satisfying.
Paneer Tikka Masala / Paneer Tikka Masala
Tandoor-style paneer cubes with greenbell peppers, onions and tossed in a spicy, smoky tomato-onion gravy — bold, rich, and packed with flavor.
Butter Chicken / Poulet Beurre
$18.49
A North Indian favorite — tender tandoori chicken simmered in a rich, buttery tomato-cream gravy, with hints of fenugreek and mild spices. Smooth, indulgent, and best enjoyed with naan or rice.
Palak Chicken / Poulet aux Épinards
$18.24
Juicy chicken cooked in a vibrant spinach-based gravy infused with garlic, green chilies, and aromatic spices. Nutritious, flavorful, and perfectly balanced in every bite.
Chicken Tikka Masala / Poulet Tikka Masala
Char-grilled chicken tikka pieces tossed in a bold, creamy tomato-onion masala. Smoky, spicy, and deeply satisfying — a favorite among fusion lovers.
Hyderabadi Chicken Curry / Curry au Poulet Hyderabad
A traditional chicken curry rich in onion, green chili, and mint-coriander masala, slow-cooked for depth and fragrance. Signature southern spice with royal roots.
Chettinadu Chicken Curry / Curry de Poulet Chettinadu
A fiery Tamil Nadu specialty made with freshly ground spices, coconut, fennel, and red chilies. Bold, rustic, and full of coastal heat.
Gongura Chicken Curry / Poulet au Gongura
Spicy chicken simmered in a tangy sorrel leaf (gongura) base — a Telugu favorite known for its unique sour-spicy flavor combo and vibrant green finish.
Lamb Khorma / Khorma d'Agneau
Tender lamb pieces simmered in a luxurious cashew-coconut and creamy gravy infused with cardamom, cinnamon, and mild aromatic spices. Creamy, comforting, and delicately spiced — a true Mughlai indulgence.
Chettinadu Lamb Curry / Curry d'Agneau Chettinadu
A bold and fiery South Indian curry made with slow-cooked lamb,coconut, and Chettinad's signature freshly ground masalas. Spicy, rustic, and packed with depth.
MUTTON GHEE ROAST CURRY / RÔTI DE MOUTON AU GHEE
A spicy and rich Mangalorean-style mutton curry where tender meat is coated in a fiery red chili-cashew paste, roasted in ghee, and slow-cooked for intense flavor. Bold, indulgent, and unforgettable.
Gongura Lamb Curry / Curry d'Agneau au Gongura
$20.99
Succulent lamb cooked in a tangy and spicy sorrel leaf (gongura) gravy — a signature Andhra delicacy with a unique sour punch and fiery finish.
Shrimp Khorma / Khorma de Crevettes
Juicy shrimp simmered in a creamy coconut-cashew gravy infused with cardamom, fennel, and aromatic spices. Mildly spiced and delicately rich — a coastal take on the classic khorma.
Achari Shrimp Curry / Curry de Crevettes Achari
A zesty shrimp curry inspired by North Indian pickling spices — featuring mustard, fennel, nigella, and red chili in a tangy tomato base. Bold, tangy, and irresistibly flavorful.
Tandoori Roti / Pain Plat Tandoori
$3.99
Whole wheat flatbread cooked in the tandoor for a smoky, crispy edge and soft center — perfect with any curry.
Garlic Naan / Naan à l'Ail
$4.99
Soft, fluffy naan infused with minced garlic and coriander, baked to perfection in the tandoor — aromatic and addictively flavorful.
Butter Naan / Naan au Beurre
Classic leavened flatbread brushed with rich butter and flame-cooked in the tandoor — soft, golden, and indulgent.
TANDOORI CHICKEN / POULET TANDOORI
The all-time classic — chicken leg quarters marinated in yogurt, red chili, and tandoori spices, grilled until perfectly charred and juicy.
Cheese Naan / Naan au Fromage
$6.99
Stuffed with gooey melted cheese and finished in the tandoor — a fusion favorite with every bite oozing comfort.
Gulab Jamun / Gulab Jamun
Soft, melt-in-your-mouth khoya dumplings soaked in warm saffron and rose-scented sugar syrup — the perfect sweet ending to any meal.served as two pieces
Rasmalai / Rasmalai
Delicate cottage cheese patties soaked in cardamom-infused chilled saffron milk, garnished with pistachios — creamy, dreamy, and indulgently rich. served as two pieces
Aloo Tikki Chat / Chat d'Aloo Tikki
$10.24
Crispy golden aloo tikkis topped with tangy tamarind chutney, spicy creamy green chutney, onions, and sev — a perfect blend of sweet, spicy, and savory street-style flavors.
Samosa Chat / Chat de Samosa
$10.99
Crushed samosas smothered in a medley of chutneys, creamy curd, chaat masala, and crunchy sev — a bold, satisfying plate of North Indian indulgence with every spoonful.
Dal Combo / Combo Classique Dal
$22.49
A comforting combo featuring special ghee dals served with steamed rice/biriyani rice, roti/Naan and drink for a wholesome, protein-packed meal.
Tomato Dal Combo / Combo Dal Traditionnel
The ultimate comfort food combo: Tomato Dal paired with steamed rice/ Biriyani rice ,rotis/Naan and drink.
Narmada Veg Combo / Combo Légumes Narmada
$23.74
A signature combo featuring our Narmada mixed veg curry served with steamed rice/Biriyani Rice, Naan and a drink — flavorful, well-balanced, and satisfying.
Healthy Veg Mix Combo / Combo Végétarien Santé
$24.99
Spinach Paneer Combo / Combo Paneer aux Épinards
Creamy palak paneer served with soft naan, Steamed rice /Biriyani rice , and a Drink— a hearty, protein-rich combo full of greens and goodness.
Paneer Butter Masala Combo / Combo Paneer aux Épinards
Our bestselling combo featuring rich paneer butter masala served with butter naan, Steamed rice/Biriyani rice and a Drink— indulgent and comforting.
Dal Makhani Combo
$22.99
Rich, creamy dal makhani served with Steamed rice/Biriyani rice, naan and a drink. A classic North Indian vegetarian combo meal.
BUTTER CHICKEN COMBO / COMBO POULET AU BEURRE
$23.99
Creamy butter chicken served with steamed rice/Biriyani rice naan and a drink. A rich, comforting North Indian favorite.
CREAMY SPINACH CHICKEN COMBO / COMBO POULET CRÉMEUX AUX ÉPINARDS
Chicken in a smooth spinach gravy served with Tseamed rice/Biriyani rice, Naan adn a drink. Nutritious, flavorful, and protein-packed.
SPICY HYDERABADI COMBO / COMBO HYDERABADI ÉPICÉ
Fiery Hyderabadi chicken curry with Steamed rice/Biryani rice naan and Drink. Comes with sides and dessert. Full of flavor and spice.
GONGURA CHICKEN COMBO / COMBO POULET GONGURA
Andhra-style chicken cooked with tangy gongura Pickle. Served with Steamed rice/Biriyani rice,Naan and Drink.
MOGHAL CHICKEN COMBO / COMBO POULET MOGHOL
Royal chicken curry made with Egg and rich masalas. Served with steam rice/Biriyani rice, Naan and a Drink. A luxurious meal.
LAMB KHORMA COMBO / COMBO KHORMA D'AGNEAU
Tender lamb in creamy khorma gravy. Served with naan,Steamed rice/Biriyani rice,Naan and drink. Mild, rich, and indulgent.
Combo familial - Veg / Combo familial - Veg
$44.99
Family Combo — Chef's Choice of any 2 Veg Curries, 3 Butter Naans, 2 Sodas, and a Bowl of Rice. / Combo familial — Choix du chef: 2 currys végétariens, 3 naans au beurre, 2 boissons gazeuses et un bol de riz.
Family Combo - Non Veg / Combo familial - Non Veg
Family Combo — Chef's choice of any 2 Non-Veg Curries, 3 Butter Naans, 2 Sodas, and a Bowl of Rice. / Combo familial — Choix du chef: 2 currys non végétariens, 3 naans au beurre, 2 boissons gazeuses et un bol de riz.
Family Combo - Veg & Non Veg / Combo familial - Veg & Non Veg
Family Combo — Chef's choice of 1 Veg Curry and 1 Non-Veg Curry, 3 Butter Naans, 2 Sodas, and a Bowl of Rice. / Combo familial — Choix du chef: 1 curry végétarien et 1 curry non végétarien, 3 naans au beurre, 2 boissons gazeuses et un bol de riz.
Rice - Half
Biriyani basmati rice (half portion). Light, fluffy, and perfect as a side with any curry or combo.
Rice - Full
Full portion of Biriyani basmati rice. Ideal for pairing with curries or to share.
Mint Chutney
$2.99
Refreshing mint and coriander chutney blended with green chilies and lemon. Perfect dip for tandoori items.
Saalan
$2.49
Traditional Hyderabadi curry side made with peanuts, sesame, and spices. Best enjoyed with biryani.
Raita
$1.99
Cool, spiced yogurt with cucumbers, and herbs. Balances heat and adds freshness to any meal.
MANGO LASSI
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