Full menu
Ablo - Demi Poulet
$20.00
Half portion of chicken prepared with traditional seasonings.
Dokounou - Poisson Frit
$25.00
Crisp fried fish offering a simple, traditional taste.
Foutou Sauce Graine
$25.50
Traditional West African dish featuring pounded plantains served with a rich, nutty palm seed sauce.
Placali Sauce Kopè (Gombo)
Traditional West African sauce made with placali and gombo, offering a unique texture and flavour.
Riz Aux Haricots (Watsè) - Poisson Frit
$20.50
Rice with beans served alongside fried fish.
Ablo - Poisson Frit
Crisp fried fish with a simple, classic preparation.
Samoussa (2 Moreaux)
$5.00
Two savory pastries with a crisp exterior and a flavorful filling.
Demi Poulet - Alloco
$24.34
Half chicken served with alloco plantains.
Demi Poulet - Riz - Alloco
Half chicken served with rice and fried plantains.
Demi-Poulet - Attiékè - Alloco
Grilled half chicken served with attiékè and fried plantains.
Brochette De Poulet - Riz - Alloco
Chicken skewers served with rice and fried plantains.
Quart De Poulet - Alloco
$20.80
Quarter portion of chicken served with alloco plantains.
Quart De Poulet - Riz
Quarter portion of chicken served with rice.
Quart De Poulet - Riz - Alloco
Quarter chicken served with rice and fried plantains.
Quart De Poulet - Frite
Quarter portion of chicken served with fries.
Quart De Poulet - Chikwangue
Quarter portion of chicken served with chikwangue, a traditional cassava-based staple.
Quart De Poulet – Attiékè – Alloco
Quarter chicken served with attiékè and alloco, combining traditional West African staples.
Poulet Mayo
$25.49
Chicken served with a smooth mayonnaise dressing.
Choukouya De Chèvre
$25.99
Grilled goat meat with traditional West African spices.
Poulet Entier
$24.99
Whole chicken prepared with care, offering a classic option from the grill section.
Demi - Poulet
$17.00
Half portion of grilled chicken, prepared simply and served as a main dish.
Demi - Poulet Mayo
$18.99
Half chicken served with a creamy mayonnaise sauce.
Poulet Dg
$30.99
Traditional grilled chicken dish with rich, layered flavours typical of West African cuisine.
Choukouya D'Agneau
Grilled lamb dish with traditional West African flavors.
Choukouya De Poulet
$25.75
Grilled chicken prepared with traditional West African spices.
Poisson Brisé
Grilled fish prepared with traditional seasoning for a classic taste.
Poisson Thomson Braisé
$33.00
Braised fish prepared with traditional techniques for a tender and flavorful dish.
Frite De Pomme De Terre
$7.00
Classic potato fries, a simple and popular accompaniment.
Alloco
$9.00
Plantain slices prepared as a side dish, commonly enjoyed in West African cuisine.
Attiékè
Traditional West African side made from fermented cassava, offering a unique texture and mild taste.
Chikwang
$4.00
Traditional Central African dish made from fermented cassava, served as a staple accompaniment.
Riz Jollof
West African style rice cooked with tomatoes and spices.
Riz Blanc
Simple white rice, a versatile accompaniment to any meal.
Patate Douce Frite
$9.50
Crisp sweet potato fries served as a simple accompaniment.
Salade
$8.50
A simple, fresh mix of greens and vegetables served as a side or light meal.
Jus De Bissape
$6.50
A refreshing hibiscus-based drink popular in West African cuisine.
Fanta Coca Sprit
$2.00
