Modern Pacific Northwest restaurant for dry-aged steak & seafood, plus a raw bar, cocktails & a wine program.
Foraged & Farmed Salad
Fresh Shucked Oysters
Lamb
Alberta Striploin Steak Frites
Bread
Coffee
Earl Grey Cremeux
Shakshuka
Beef Tartare
Working Culture Chocolate Sourdough French Toast
Seared Québec Foie Gras
Beef Tenderloin Tartare
The Magnolia Omelette
Albacore Tuna Crudo
Seared Hokkaido Scallops
Smoked Salmon Benny
Hazelnut Brownie
Mushroom Eggs Benedict with Green Salad
Breakfast Sandwich
Vermouth & Soda
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