Full menu
Burrata
$29.00
Cheese from puglia, piperade, pistachio and potato crumbs, grilled focaccia, and aged balsamic.
House Baked Brioche Bread
$12.00
Whipped brown butter, tomato jam chilli lime emulsion, pickled fennel, radish, ikura yuzu gel, and nori crisp.
Fried Brussels Sprouts
$16.00
Pickled granny smith apple and lemon-tahini grana padano cheese.
Crispy Humboldt Calamari
$23.00
Calamansi black pepper jam and scallion.
Classic Caesar Salad
$19.00
Romaine hearts, focaccia crumbs, bacon, and anchovy.
Kale Salad
Caper vinaigrette, almond, dates, and pecorino yuzu pickled apples.
SOUTHERN FRIED CHICKEN BURGER
$25.00
buttermilk fried chicken thigh, spiced honey emulsion,mustard, lettuce, pickles, and fries.
Sablefish
$48.00
Aji verde, napa cabbage, baby bok choy, French horn fermented rice cracker, and lemon gel.
Canadian Angus Beef Burger
aged cheddar, double-smoked bacon, and house burger aioli, brioche bun Served with fries.
Glowbal Green Bowl
kale, quinoa, spinach, avocado, carrots, cauliflower, beets, cucumber, chickpea, green goddess viniagrette
Coconut Tofu
$21.00
crispy tofu, roasted cauliflower, pickled vegetables, basmati rice with coconut tomato sauce, shoestring potatoes, cilantro and coconut-almond crumble
Canadian Prime Striploin (12 oz)
$74.00
12 oz Canadian Prime striploin steak, short loin cut with abundant marbling.
Canadian Angus Beef Bolognese
Spaghetti and parmigiano-reggiano san marzano tomato sauce.
Truffled Spaghetti and Meatballs
$34.00
Tomato fondue, black truffle cream, and shaved parmigiano.
Pacific Prawn Radiatori
Manilla clams, prawns, pacific crab roasted garlic emulsion, and herb pangrattato.
Canadian Black Angus Beef Tenderloin (8 oz)
8 oz Canadian Black Angus tenderloin, tender and lean with mild beef flavour.
Yukon Gold Pomme Purée
Silky French-style Yukon Gold potato purée.
Mushroom Ragout
$14.00
Mushrooms in an umami-rich sauce.
Grilled Broccolini
grilled broccolini, lightly seasoned
GRILLED ASPARAGUS
Grilled asparagus, lightly seasoned.
Jumbo Garlic Prawns
Hokkaido Scallops
$27.00
Cold-water sea scallops from Hokkaido, Japan.
Lemon-tahini dressing, Grana Padano cheese.
romaine hearts, focaccia crumbs, bacon, anchovy
Burrata Cheese
Prosciutto, olive pesto, sundried cherry tomato, arugula, grilled focaccia.
Crispy Humbolt Calamari
Calamansi, black pepper jam, scallion.
caper vinaigrette, almond, dates, pecorino, yuzu pickled apples
whipped brown butter, tomato jam
Jumbo Prawn Cocktail
south Pacific Ocean, cocktail sauce
Lobster 48
butter poached half lobster, radiatori pasta, manilla clams, prawns, pacific crab roasted garlic emulsion, herb pangrattato
aji verde, napa cabbage, baby bok choy, french horn, fermented rice cracker, lemon gel
Truffle Spaghetti Meatballs
tomato fondue, black truffle cream, shaved parmigiano
6-Hours Braised Short Rib Pappardelle
$38.00
red wine jus, sundry tomato, castelvetrano olives, spinach, mushrooms
Charcoal Grilled King Salmon
$45.00
pommes purée, charred leeks, oyster mushroom, spinach, beurre blanc, ikura, parmesan shard
Maitake Risotto
roasted mushroom, enoki crisp, watercress
Roasted Half Chicken
grilled asparagus, almond-coconut crumble, vadouvan velouté
Slow-Braised Lamb Shank 14 oz
$62.00
rosemary mascarpone polenta, beets, lamb jus, hazelnuts
Tenderloin 8 oz
8 oz beef tenderloin steak, lean and tender.
Striploin 12oz
12oz beef striploin steak, rich beef flavour.
$10.00
Silky Yukon Gold potato purée, topped with microgreens.
$15.00
charred broccolini, parmesan cheese, crispy onion
Black Truffle Fries
Crispy fries with black truffle aioli and grated cheese.