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Tranche de porc à la sauce à l'ail piquante / Sliced Pork in Hot Garlic Sauce
CA$22.49
Sliced pork typically served with a hot garlic sauce, often including ingredients like celery, carrots, bamboo shoots, and wood ear mushrooms.
Tripes de bœuf effilochées et jarret de bœuf à la sauce piment / Shredded Beef Tripe and Beef Shank with Chili Sauce
Shredded beef tripe and beef shank in chili sauce, typically garnished with sesame seeds, scallions, cilantro, and peanuts.
Concombre, tranches de jarret de bœuf et cacahuètes à la sauce soja / Cucumber, Sliced Beef Shank and Peanuts with Soy Sauce
Cucumber, sliced beef shank, and peanuts dressed in soy sauce.
Oka et champignons noirs avec sauce aigre-douce piquante / Oka and Black Fungus with Hot Sweet and Sour Sauce
CA$16.24
Oka cheese and black fungus, typically dressed in a hot sweet and sour sauce.
Poulet cuit à la vapeur avec sauce pimentée épicée / Steamed Chicken with Spicy Chili Sauce
CA$18.74
Steamed chicken typically dressed in a spicy chili sauce, often garnished with peanuts and Sichuan peppercorns.
Soupe wonton aux crevettes / Shrimp Wonton Soup
CA$7.49
Shrimp wontons in a rich broth with scallions and vegetables.
Soupe de bœuf haché et flocons d'œuf / Minced Beef and Egg Flakers Soup
CA$19.99
Minced beef with egg flakers in a light broth, typically includes green onions.
Soupe de tofu aux fruits de mer / Seafood Tofu Soup
Tofu cooked with shrimp, crab, scallops, and mushrooms in a savory broth.
Soupe à la chair de crabe et gueule de poisson / Soup with Crab Meat and Fish Maw
CA$24.99
Crab meat and fish maw in a rich, savory broth, typically including egg drops for added texture.
Soupe piquante et aigre / Hot and Sour Soup
CA$6.24
A spicy and tangy soup featuring bamboo shoots, tofu, mushrooms, and egg.
Soupe aux tomates et œufs / Tomatoes and Eggs Soup
CA$14.99
Prepared with tomatoes and eggs, this soup typically includes a light broth.
Fruits de mer braisés en cocotte / Braised Assorted Seafood in Casserole
CA$32.49
Typically includes shrimp, scallops, and squid, slow-cooked with garlic, onions, and peppers in a savory broth.
Filet de poisson poché dans une soupe pimentée / Poached Fish Filet in Hot Chilli Soup
Poached fish fillet in a spicy chili soup, typically featuring aromatic spices and herbs for a fiery kick.
Filet de basa épicé avec chou chinois mariné / Hot Basa Fillet with Pickled Chinese Cabbage
Typically includes basa fillet, marinated Chinese cabbage, and a blend of spices to create a harmonious taste.
Palourdes sautées à la sauce aux haricots noirs / Stir-fried Clams with Black Bean Sauce
CA$21.24
Clams stir-fried with onion, bell peppers, and garlic in a black bean sauce.
Coquilles saint-jacques et crevettes sautées à la sauce XO épicée / Stir-fried Scallops and Shrimps in Spicy XO Sauce
CA$29.99
Sautéed scallops and shrimp in a classic spicy XO sauce, typically featuring bell peppers, scallions, and snow peas.
Coquilles saint-jacques et calmars sautés à la sauce XO épicée / Stir-fried Scallops and Squid in Spicy XO Sauce
Stir-fried scallops and squid in a classic spicy XO sauce, typically includes bell pepper, scallions, and seasonal vegetables.
Poulet et crevettes avec mayonnaise / Chicken and Shrimp with Mayonnaise
Chicken and shrimp, typically combined with mayonnaise for a creamy texture, often includes a mix of fresh vegetables.
Crevettes sautées au poireau chinois et aux cacahuètes / Stir-fried Shrimp with Chinese Leek and Peanuts
CA$27.49
Stir-fried shrimp with Chinese leek and peanuts, typically includes fresh shrimp, Chinese leeks, and roasted peanuts.
Tilapia grillé épicé avec du poivron au vinaigre aigre-épicé / Spicy Grilled Tilapia with Hot and Sour Pickled Pepper
CA$68.74
Grilled tilapia typically marinated in spices, served with hot and sour pickled peppers.
Gâteau de sang de porc à la sauce pimentée / Pork Blood Cake in Hot Chilli Sauce
Pork blood cake typically served with a spicy chili sauce and garnished with fresh herbs.
Tilapia cuit à la vapeur / Steamed Tilapia
CA$47.49
Steamed whole tilapia typically includes ginger, scallions, and a light soy sauce.
Tilapia cuit à la vapeur avec sauce au piment mariné / Steamed Tilapia with Pickled Chilli Sauce
CA$48.74
Steamed tilapia typically includes a pickled chili sauce, offering a balanced and mildly spicy flavor.
Tilapia frit avec sauce pimentée / Fried Tilapia with Hot Chilli Sauce
CA$49.99
Fried whole tilapia typically served with a hot chili sauce, offering a spicy kick.
Tilapia grillé épicé avec sauce pimentée / Spicy Grilled Tilapia with Hot Chili Sauce
Grilled tilapia typically seasoned with a blend of spices and served with a hot chili sauce.
Crevettes salées et poivrées / Salt and Pepper Shrimps
Lightly breaded shrimp sautéed with scallions, hot peppers, and onions, seasoned with salt and pepper.
Crevettes épicées / Spicy Shrimps
CA$23.74
Crevettes sautées avec une sauce épicée, typiquement accompagnées d'ail et de piments, offrant une expérience savoureuse et piquante.
Fruits de mer salés et poivrés / Salt and Pepper Seafood
Shrimp, scallops, and squid lightly breaded and tossed with scallions in a mixture of hot peppers and onions.
Tilapia braisé dans une pot d'argile / Braised Tilapia in Clay Pot
Braised tilapia with celery, onion, and scallion, gently stewed in a traditional clay pot.
Poulet général tao / General Tao's Chicken
Lightly breaded chicken, deep-fried and tossed in a sweet and spicy General Tso's sauce.
Poulet et pommes de terre avec sauce épicée aux graines de cumin (avec os) / Chicken and Potatoes with Cumin Seed Spicy Sauce (with Bones)
Chicken and potatoes, cooked with bones, in a spicy cumin seed sauce.
Poulet et marrons braisés à la sauce brune (avec os) / Braised Chicken and Chestnuts with Brown Sauce (with Bones)
Braised chicken with chestnuts in a rich brown sauce, served bone-in.
Poulet croustillant au piment fort (avec os) / Crispy Chicken with Hot Chilli (with Bones)
CA$28.74
Crispy chicken fried with hot chili peppers, served with bones.
Poulet sauté au piment vert (sans os) / Stir-fried Chicken with Hot Green Pepper (without Bones)
Stir-fried boneless chicken typically includes hot green peppers and a savory sauce.
Ragoût de poulet aux herbes / Chicken Hot Pot with Herbs
CA$77.49
Chicken simmered with a mix of aromatic herbs, typically including ginger, garlic, and green onions.
Genou de poulet épicé frit (os mous) / Deep Fried Spicy Chicken Knee (Soft Bones)
Deep-fried chicken knee with soft bones, typically seasoned with a blend of spices for a spicy kick.
Poulet saumuré / Brine Chicken
Brined chicken typically includes a marinade of salt and water, resulting in tender and flavorful meat.
Bok choy sauté à la sauce à l'ail / Stir-fried Baby Bok Choy with Garlic Sauce
Stir-fried baby bok choy with garlic sauce typically includes fresh garlic and a light soy-based sauce.
Aubergines et porc haché avec sauce à l'ail piquante / Eggplant and Minced Pork with Hot Garlic Sauce
Eggplant and minced pork stir-fried with a hot garlic sauce, typically featuring a mildly spicy flavor.
Aubergines, pommes de terre et poivrons verts frits / Fried Eggplant, Potatoes and Green Pepper
Lightly fried eggplant, potatoes, and green peppers, typically prepared with a hint of seasoning.
Tofu sauté à la sauce piquante / Stir Fried Tofu in Hot Sauce
CA$17.49
Tofu sautéed with a spicy sauce typically including garlic, chili, and soy sauce.
Chou sauté à la sichuanaise dans une cocotte / Stir-Fried Szechuan Style Cabbage in Casserole
Stir-fried cabbage with scallions, garlic, and red chilies, prepared Szechuan style in a casserole.
Pommes de terre râpées avec du poivre vert ou de la sauce aigre piquante / Shredded Potatoes with Green Pepper or Hot Sour Sauce
Shredded potatoes with choice of green pepper or hot sour sauce.
Champignons frais en cocotte chaude / Fresh Mushroom in Hot Casserole
Fresh mushrooms typically cooked in a hot casserole, seasoned with a blend of traditional Chinese spices.
Aubergines à la sauce d'huître servies sur une assiette de fer grésillante / Eggplant with Oyster Sauce Served on a Sizzling Iron Plate
Sliced eggplant stir-fried with a savory oyster sauce, served on a sizzling iron plate.
Tofu à l'œuf avec aubergine / Egg Tofu with Eggplant
Egg tofu and eggplant sautéed with garlic, scallions, and ginger.
Tofu au gâteau de sang de porc / Tofu with Pork Blood Cake
Tofu with pork blood cake, typically includes tofu and pork blood cake.
Tofu salé et poivré / Salt and Pepper Tofu
Fried tofu typically seasoned with salt and pepper, garnished with green onions and fresh chili.
Haricots verts frits à sec avec du porc haché / Dry Fried Green Beans with Ground Pork
Dry-fried green beans with minced pork, red chili, and aromatic spices.
Chou-fleur servi en cocotte chaude / Cauliflower Served in a Hot Casserole
Cauliflower typically cooked with a blend of fresh vegetables and served in a hot casserole.
Pousse de bambou avec émincé de porc servi en cocotte chaude / Bamboo Shoot with Sliced Pork Served in Hot Casserole
Bamboo shoot with sliced pork served in hot casserole typically includes tender bamboo shoots and thinly sliced pork, cooked together in a hot casserole.
Racines de lotus râpées et frites à sec avec du piment rouge / Dry Fried Shredded Lotus Roots with Red Hot Pepper
Shredded lotus roots typically stir-fried with red hot peppers.
Feuilles de pois mange-tout sautées avec champignons / Stir-fried Snow Pea Leaves with Mushroom
Stir-fried snow pea leaves with mushrooms, typically includes tender snow pea leaves and mushrooms sautéed together.
Champignon au jaune d'œuf / Egg Yolk Mushroom
Mushrooms typically combined with egg yolk, offering a savory and rich flavor.
Feuilles de pois mange-tout sautées à la sauce à l'ail / Stir-fried Snow Pea Leaves with Garlic Sauce
Stir-fried snow pea leaves typically include fresh garlic and a savory garlic sauce.
Pommes de terre râpées dans une sauce vinaigrette épicée / Shredded Potatoes in a Spicy Vinaigrette Sauce
Shredded potatoes tossed in a spicy vinaigrette sauce, typically includes a blend of chili and vinegar for a tangy and mildly spicy flavor.
Porc mijoté dans une sauce piquante et sucrée / Stewed Pork in Sweet Hot Sauce
Stewed pork typically includes tender pieces of pork simmered in a sweet and spicy sauce.
Emincé de bœuf poché dans une soupe au piment fort / Poached Sliced Beef in Hot Chilli Soup
Poached beef slices in a spicy chili broth, typically includes Chinese cabbage, carrots, and bean sprouts.
Côtes levées frites à l'ail / Fried Spare Ribs with Garlic
Fried pork spare ribs typically seasoned with garlic.
Côtes levées aigre-douce / Sweet and Sour Spare Ribs
Spare ribs braised in a sweet and sour sauce.
Pieds de porc mijotés à la sauce brune / Stewed Pork Feet with Brown Sauce
Stewed pork feet in a savory brown sauce, typically includes soy sauce, ginger, and star anise.
Porc frit à la sauce sichuanaise / Fried Pork with Szechuan Style Sauce
Fried pork typically combined with bamboo shoots and mushrooms, cooked in a Szechuan-style spicy sauce.
Porc aigre-doux / Sweet and Sour Pork
Breaded and fried pork served with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.
Agneau piquant épicé et poivré au cumin / Hot Spicy and Peppery Lamb with Cumin
Lamb sautéed with cumin, red chili, and pepper, creating a hot and spicy dish with aromatic flavors.
Agneau servi sur une assiette de fer grésillante / Lamb Served on a Sizzling Iron Plate
Marinated lamb, typically paired with onions, served on a hot iron plate.
Filet de bœuf ishinabe avec sauce au miel / Ishinabe Beef Tenderloin with Honey Sauce
Tender beef tenderloin typically grilled and served with a honey sauce.
Filet de bœuf à la sauce au poivre noir servi sur une assiette de fer grésillante / Beef Tenderloin with Black Pepper Sauce Served on a Sizzling Iron Plate
Beef tenderloin cooked with black pepper sauce, typically includes onions and bell peppers, served on a sizzling iron plate.
Émincé de bœuf sauté au piment long / Stir-fried Sliced Beef with Long Hot Pepper
Sliced beef stir-fried with long hot peppers, typically includes garlic and onions.
Pieds de porc braisés au caillé de fèves rouge fermenté / Braised Pig's Trotters with Fermented Red Beancurd
Pig feet braised with fermented red beancurd, typically includes aromatic spices and soy sauce for a rich, savory flavor.
Pieds de porc salés et poivrés / Salt and Pepper Pork Feet
Typically fried, seasoned with coarse salt and pepper, and tossed with green onions and garlic.
Intestins de porc bouillis dans une cocotte / Pig's Intestines Boiled in Casserole
Pig's intestines boiled in a casserole typically includes intestines simmered with aromatic spices, soy sauce, and ginger, creating a savory and rich dish.
Intestins de porc sautés / Stir-fried Pig's Intestines
Typically includes capsicum, carrot, and onion.
Porc à la moutarde au vinaigre / Pork with Pickled Mustard
Pork stir-fried with pickled mustard greens, typically includes garlic and ginger, creating a savory and tangy flavor.
Porc effiloché à la sauce pékinoise / Shredded Pork with Pekin Sauce
Shredded pork cooked with a savory Pekin sauce.
Porc effiloché avec sauce à l'ail piquante / Shredded Pork with Hot Garlic Sauce
Shredded pork stir-fried with broccoli, carrots, bamboo shoots, and green peppers in a hot garlic sauce.
Émincé de porc sauté au piment long / Stir-Fried Sliced Pork with Long Hot Pepper
Thinly sliced pork stir-fried with long hot peppers, typically including garlic and soy sauce.
Porc aigre-doux croustillant à la chinoise du nord / Crispy Sweet and Sour Pork Northern Chinese Style
Breaded and fried pork served with sweet and sour sauce, typically including bell peppers, onions, and pineapple.
Pot d'encens épicé / Spicy Incense Pot
CA$36.24
Aromatic spices and herbs with tender cuts of pork, beef, and lamb, typically including vegetables, simmered in a fragrant and spicy broth.
Nouilles de riz sautées au bœuf et à la sauce soja / Stir-fried Rice Noodle with Beef and Soya Sauce
Stir-fried rice noodles with tender beef, typically seasoned with soya sauce.
Nouilles de style sichuan avec porc haché au piment / Szechuan Style Noodles with Chili Minced Pork
CA$12.99
Stir-fried noodles typically include ground pork, chili, and Szechuan spices.
Riz à la vapeur grand / Large Steamed Rice
CA$12.49
Plain steam-cooked rice.
Riz à la vapeur petit / Small Steamed Rice
CA$3.13
Steamed plain rice, served in a smaller portion.
Riz à la vapeur moyen / Medium Steamed Rice
CA$9.99
Simple, plain steamed rice.
Conpoy avec riz frit aux œufs / Conpoy with Egg Fried Rice
Fried rice typically includes conpoy (dried scallops) and scrambled eggs.
Riz frit aux crevettes / Shrimp Fried Rice
Steamed rice sautéed with shrimp and diced vegetables.
Riz frit aux légumes / Vegetable Fried Rice
Riz sauté avec une variété de légumes. / Stir-fried rice with a variety of vegetables.
Vermicelle frit avec crevettes et porc effiloché dans un ragoût / Fried Vermicelli with Shrimp and Shredded Pork in Hot Pot
Fried vermicelli with shrimp and shredded pork, typically served in a savory hot pot.
Chow mein cantonais / Cantonese Chow Mein
Stir-fried shrimp, chicken, BBQ pork, and mixed vegetables served on egg noodles.
Nouilles sautées aux crevettes et au porc / Stir-fried Noodles with Shrimp and Pork
Stir-fried noodles with shrimp and pork, typically includes vegetables and a savory sauce.
Dolsotbap à la saucisse / Sausage Dolsotbap
Typically includes rice and sausage, cooked in a hot stone pot for a slightly crispy texture.
Riz frit spécial maison (yang chow) / House Special Fried Rice (Yang Chow)
Fried rice with shrimp, chicken, BBQ pork, and vegetables.
Riz frit au bœuf / Beef Fried Rice
Riz frit avec bœuf tendre et légumes.
Riz frit au poulet / Chicken Fried Rice
Riz frit avec morceaux de poulet tendre et légumes variés.
Nouilles de riz et porc haché dans un ragoût avec sauce épicée / Rice Noodle and Minced Pork in Hot Pot with Spicy Sauce
Rice noodles with minced pork, typically includes vegetables, in a hot pot with a spicy sauce.
Fruits de mer dolsotbap / Seafood Dolsotbap
A Korean-style stone pot rice dish typically featuring a mix of fresh seafood such as shrimp, scallops, and squid, often cooked with vegetables and a flavorful sauce.
Boule fermentée de riz gluant osmanthus / Fermented Ball of Glutinous Rice Osmanthus
Fermented glutinous rice balls typically include osmanthus flowers in a sweet, mildly alcoholic syrup.
Jus de pomme / Apple Juice
CA$3.74
Made from fresh apples, this apple juice typically offers a naturally sweet and crisp flavor.
Jus de prune / Plum Juice
CA$4.36
Extracted from ripe plums, typically includes water and sugar for a balanced, sweet-tart flavor.
Coke
CA$2.49
Classic, refreshing carbonated beverage.
Coke diète / Diet Coke
Enjoy the crisp and classic taste of diet coke, a calorie-conscious choice that retains the iconic cola flavor, offering a refreshing carbonated drink.
7 Up
Crisp, refreshing lemon-lime soda, perfectly carbonated for a delightful sip.
Canada Dry
Effervescent Ginger Ale, Refreshingly Crisp with a Hint of Citrus
Nestea
Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip
Thé tisane chinoise Wang Lao Ji / Wang Lao Ji Chinese Herbal Tea
A classic herbal infusion, typically featuring a blend of Chinese herbs, known for its refreshing and soothing properties.
Jus d'orange / Orange Juice
Freshly squeezed orange juice typically made from ripe oranges.