Full menu
Samosa (3 pcs)
$4.99
Classic triangular pastry stuffed with potato–pea masala perfumed with ajwain and garam masala served crisp.
Spring Roll (6 pcs)
$6.99
Crisp, thin rolls packed with savory mixed vegetables and light Indo‑Chinese seasoning.
Aloo Tikki (4Pcs)
$5.99
Shallow‑fried patties of mashed potatoes, green chilli, and spices crisp outside, soft inside.
Samosa Chaat
$10.99
Crushed samosa topped with tangy chutneys, yogurt, onions, and sev for a sweet‑spicy medley.
Aloo Tikki Chaat
Spiced potato patties finished with curd, khajur‑imli and green chutneys, onions, and sev.
Papdi Chaat
$9.99
Crisp papdi wafers layered with potatoes, chana, chutneys, curd, and a sprinkle of chaat masala.
Pani Puri (10 pcs)
$12.99
Hollow prism filled with potatoes and sweet‑spicy chutneys served with chilled tangy pudina‑imli pani.
Chhole Puri (5 pcs)
Golden, fluffy puris served with a rich and aromatic chickpea curry cooked with onions, tomatoes, and traditional Indian spices.
Pocket Samosa (5 Pcs)
Crispy bite size pastry pockets deliciously stuffed with sezchewan flavoured vegetables and noodles.
Aloo Tikki Burger and Fries
$13.99
Indian‑style potato patty burger with chutneys and onions served with golden fries.
Sev Usal
Spiced Gravy with soft Yellow peas lavishly topped with Garlic Chutney, crunchy sev and onions . Served With buns on side
Dry Bhel
$11.99
Puffed rice tossed with onions, tomatoes, peanuts, chutneys, and sev light, tangy, and crunchy.
Maggie
Masala noodles cooked street‑style with vegetables and a hint of butter.
Sandwich (Veg Grilled)
Grilled veggie sandwich layered with cucumber, tomato, beet, chutney, and optional cheese.
Sandwich (Peri Peri)
spicy, flavor-packed sandwich made with vegetables coated in tangy, fiery peri peri sauce, layered with fresh veggies and creamy
Pav Bhaji
Silky mashed vegetable bhaji finished with butter and spices served with toasted pav, onions, and lemon.
Jamnagri Ghughra (2 Pcs)
Jamnagar‑style savory crescent pastry filled with spiced peas fried till flaky and crisp.
Bhungara Bataka
spicy Gujarati street food made with baby potatoes cooked in a fiery red chili masala. It’s famous in the Saurashtra region of Gujar
French Fries
Hand‑cut potato sticks fried to a golden crunch lightly salted or masala‑tossed.
Samosa Bun
$12.49
soft bread roll filled with the spicy, flavorful potato-and-pea mixture typically found inside a samosa. It’s like a fusion between.
Vadapav and Dabeli
Mumbai twin favorites batata vada pav and sweet‑spicy dabeli pav served together.
Fulwadi (Lb)
$12.99 • $12.99/lb
Crunchy coiled besan snack with gentle spice a traditional tea‑time munch.
Kachori (6 pcs)
Kutchi specialty mashed potato in sweet‑tangy dabeli masala inside pav with peanuts and sev.
Dabeli (2 pcs)
Vada Pav (2 pcs)
Spicy potato fritter tucked into buttered pav with garlic chutney and fried green chilli.
Chorafali (Plate)
Crisp, airy namkeen made with besan and urad slightly tangy and irresistible.
Farsi Puri (1 lb)
$17.99
Flaky, pepper‑kissed puris laminated for crunch a beloved farsan with chai.
Fafda (1 LB)
$15.99
Thin, crisp besan strips served fresh with fried chillies and raw papaya sambharo.
Jalebi (1 lb)
Saffron‑tinged fermented batter spirals, fried and soaked in warm sugar syrup.
Mix Pakora (1 lb)
Assorted vegetable fritters in a gram‑flour batter crunchy outside, tender within.
Vagharela Patra (1 lb)
Rolled colocasia arbi leaves with spiced besan, steamed then tempered and sliced.
Methi Gota (Seasonal) (1 lb)
$14.99
Monsoon favorite fenugreek and gram‑flour dumplings, fluffy and fragrant served hot.
Dakor Gota (1 lb)
Soft, mildly spiced lentil fritters inspired by Dakor’s famed street snacks.
Dal Vada (1 lb)
Coarsely ground chana dal fritters with ginger and chilli rustic, crisp, and hearty.
Sev Khamni (1 lb)
Crumbed khaman tossed with mustard tempering, garnished with sev, coconut, and pomegranate.
Vati Dal Khaman (1 lb)
Traditional coarsely ground chana‑dal steamed cakes robust texture with zesty tempering.
Nylon Khaman (1 lb)
Feather‑soft, spongy khaman with a gentle sweet‑tang tempered with mustard and curry leaves.
Dal Bati (3 pcs)
Rajasthani wheat bati with ghee, served with dal and sweet churma.
Ghee
$2.99
Pure ghee and jaggery pairing, offered as a wholesome traditional sweetener accompaniment.
Add Cheese
Add a generous layer of grated cheese for a richer, creamier finish.
Dahi
House‑set curd, thick and cooling a soothing side for spice‑forward dishes.
Dahi Tikhari
$8.99
Curd tempered with mustard, chillies, and curry leaves simple, homely, and aromatic.
Masala Papad
Roasted or fried papad topped with onions, tomatoes, coriander, lemon, and spice.
Fryums
$3.99
Colorful, crisp fryables puffed to a light, fun crunch loved by kids and grown‑ups alike.
Papad
$1.99
Lentil‑flour wafer served fried for indulgence or roasted for a lighter crunch.
Kadhi (Fafda / Nylon Khaman) (8 oz)
$3.49
Comforting yogurt‑gram flour curry simmered with soft pakoda dumplings and a ghee tadka.
Tamarind (Sweet) Chutney
Khajur‑imli date‑tamarind chutney sweet, tangy, and silky the soul of chaats.
Dhana Chutney
Fresh coriander‑mint chutney with green chillies and lemon bright and zesty.
Lasun Chutney
Fiery garlic chutney pounded with chilli Gujarati farsan classic companion.
Papaya Sambharo (8 oz)
Raw papaya shreds tempered with mustard and sesame lightly sweet‑tangy and refreshing.
Pickled Chili
Green chillies cured in a tangy, spiced pickle masala punchy side for snacks and meals.
Pickles
Assorted seasonal pickles prepared in traditional oil and spice blends.
Sambharo (Cabbage and Carrot) 16 oz
Lightly tempered cabbage‑carrot slaw with mustard and green chillies crunchy and fresh.
Fried Marcha (Chilli)
Whole green chillies slit and fried bold, rustic accompaniment to farsan.
Salad Platter
Assortment of fresh seasonal salad with lemon and chaat masala.
Dum Aloo
$16.99
Baby potatoes in a gently spiced, creamy tomato‑cashew gravy rich and comforting.
Bharela Ringan (Ravaiya)
Tender eggplants stuffed with a tangy peanut‑besan masala and slow‑cooked.
Bharela Bhinda (Ravaiya)
Okra slit and packed with spiced masala, tempered and sautéed till aromatic.
Lasaniya Kaju
Cashews cooked in a robust garlic‑forward gravy with warm Gujarati spices.
Kaju Gathiya
Cashews tossed with soft gathiya for a festive, savoury snack mix.
Baingan Bharta
Roasted eggplant pulp cooked with onions, tomatoes, and spices smokey and homely.
Bhindi Kadhi
Buttermilk‑based kadhi simmered with sautéed okra light, tangy, and soothing.
Bhindi Masala
Pan‑roasted okra with onions, tomatoes, and dry spices a dining‑table staple.
Sev Tameta
Kathiyawadi tomato curry finished with generous sev sweet‑spicy and comforting.
Rajwadi Dhokli
Royal‑style dhokli dumplings in a delicately spiced yogurt‑gram flour base.
Aloo Methi
Potatoes tossed with fresh fenugreek leaves, garlic, and gentle spices.
Sev Bhaji
Silky tomato‑onion gravy finished with soft or crispy sev a Kathiyawadi favorite.
Lasaniya Batata
Garlic‑heavy masala potatoes cooked rustic‑style bold, earthy flavors.
Vagharelo Rotlo
Millet rotla torn and tossed in tempered buttermilk masala a hearty village dish.
Toor Thotha
Whole toor cooked Kathiyawadi‑style with onions, garlic, and spices rustic and soulful.
Chora
Black‑eyed peas curry tempered with mustard, garlic, and peppers homely comfort.
Lili Dungri Bataka
Spring onions and potatoes sautéed with spices quick, fragrant household favorite.
Mohanthal
Gram‑flour fudge slow‑roasted in ghee with cardamom and nuts festive and rich.
Churma Laddu ( 1 Lb)
Wheat churma blended with ghee, sugar, and nuts rolled into melt‑in‑mouth laddus.
Shrikhand ( 1 Lb) (Kesar Elaichi, Kesar P
Thick, creamy strained yogurt dessert flavored with saffron and nuts.
Mango Delight ( 1 Lb)
Mango‑forward creamy dessert, layered or blended, served chilled.
Akhrot Anjeer Halwa ( 1 Lb)
Walnut and fig halwa simmered to a luscious, nutty sweetness.
Singoda Pan
Water chestnut flour paan‑style dessert bites with gulkand and nuts.
Gulab Jamun (3 pcs)
Soft khoya dumplings fried and soaked in rose‑cardamom syrup served warm.
Rasmalai (2 pcs)
Soft paneer patties soaked in thickened saffron milk delicately sweet.
Mango Ras (1lb)
Seasonal mango pulp served chilled a classic accompaniment with puri.
Dal (16 oz)
Everyday Gujarati dal tempered with mustard, cumin, garlic, and chillies.
Kadhi (16 oz)
Buttermilk- Gram flour curry with a gentle tangy tadka, light and soothing.
Palakh (Aloo Palak, Moong Palak)
Spinach cooked with potatoes or moong gentle spices and garlic.
Palak Paneer
Paneer in a smooth spinach gravy finished with ghee and mild spices.
Green Gujarat
Assorted green vegetable curry inspired by seasonal produce fresh and light.
Mix Vegetable
A medley of seasonal vegetables simmered in home‑style masala.
Rajwadi Suki Bhaji
Royal‑style dry vegetable preparation with nuts and warming spices.
Ringan Bataka
Eggplant and potatoes simmered in a rustic tomato‑peanut gravy.
Navratan Korma
Creamy cashew‑based curry with mixed vegetables and fruit mildly sweet.
Vaal
Field beans cooked in a tangy masala with garlic and kokum Gujarati staple.
Mung (Green)
Whole green moong simmered with spices wholesome and protein‑rich.
Rajma
Kidney beans slow‑cooked in onion‑tomato masala North‑meets‑West comfort.
Chhole Chana
Chickpeas in a robust, tangy gravy with roasted spices.
Desi Chana
Black chickpeas tempered with garlic and spices rustic and nourishing.
Vaghareli Khichdi
Moong‑dal khichdi tempered with ghee, cumin, and curry leaves comfort in a bowl.
Khichdi
Soft, porridge‑like rice and lentils light and sattvik.
Pulav (Carrot and Peas)
Fragrant rice tossed with carrots and green peas mildly spiced.
Plain Rice
Steamed, fluffy rice the perfect canvas for gravies and dals.
Farali Thali
$19.99
Fasting‑friendly platter with satvik preparations, grains, and condiments.
Farali Roti
Gluten‑free fasting roti made with rajgira or singhara soft and light.
Sabudana Vada (10 pcs)
Soaked sago and potato patties with peanuts fried crisp for a perfect fast snack.
Farali Sukhi Bhaji
Dry sabji prepared with fasting rules using gentle spices and ghee.
Sabudana Khichdi (Festive)
Sago pearls tossed with potatoes, peanuts, and cumin fluffy and non‑sticky.
Veg Tiffin (2 Sabji, 4 Roti, Dal or Kadhi, Plain Rice, Sambharo)
Curated Gujarati platter fixed portions of sabjis, dal kadhi, rice, roti, Sambharo
Full Thali (2 Persons)
$32.99
2pcs of appetizer 12oz chaas 8 oz dessert 8 oz of 4 curries, 8 oz sambharo 8 rotis 8 oz Dal/Kadhi 8 oz rice.
Bajri No Rotlo
Hearty millet or corn flatbread liked hot with ghee and jaggery or garlic chutney.
Puri (4 pcs)
Mini puffed puris fried golden ideal with shaak or chhole.
Fulka Roti
Soft, phulka rotis roasted on flame light and home‑style.
Water Bottle
Packaged drinking water served chilled.
Mango Lassi
Thick yogurt drink blended with ripe mango sweet and soothing.
Salty Lassi
Lightly salted buttermilk‑style lassi refreshing and digestive.
Sweet Lassi
Classic sweetened yogurt drink, thick and creamy.
Plain Lassi
Unsweetened, thick lassi made from cultured curd pure and cooling.
Diet Pepsi
$2.49
Zero‑sugar cola beverage, served cold.
Ginger Ale
Refreshing ginger‑flavoured soda, served chilled.
Coke
Classic cola, served chilled.
Limca
$4.49
Lemon‑lime Indian soda crisp and zesty.
Indian Coffee
Strong, hot Indian‑style coffee with milk and sugar.
Spiced Tea
Masala chai brewed with ginger, cardamom, and spices comforting.
Pepsi
Chilled cola beverage.
Sosyo
Vintage Gujarati soda with fruity‑spiced profile served cold.
Thumbs Up
Bold Indian cola with a sharp fizz served chilled.
Gujarati Rajwadi Chaas
Royal‑style buttermilk whisked with spices and herbs supremely refreshing.
Maaza
Bottled mango drink chilled and refreshing.
Surti Undhiyu(1lb)
Gujarati mixed-vegetable casserole or stew, renowned for its rich medley of seasonal winter vegetables and aromatic green spice blend.
Regular Undhiyu(Red)(1lb)
Also called Kathiyawadi undhiyu is a spicy, deep-red, mixed-vegetable casserole from the Kathiyawad region of Gujarat, India.
Regular Undhiyu(Red)(No onion & garlic)(1lb)
Mix vegetable casserole prepared without onions and garlic.