Full menu
Chilli Gobi Dry
$20.40
Crispy cauliflower wok-tossed with onions, capsicum, and Indo Chinese sauces.
Chilli Paneer Dry
$21.60
Golden fried paneer cubes wok-tossed with onions, capsicum, and Indo Chinese sauces.
Mushroom Chilli
Crispy fried mushrooms wok-tossed with onions, capsicum, and Indo Chinese sauces.
Chilli Chicken Dry
Crispy chicken wok-tossed with onions, capsicum, and Indo Chinese sauces.
Chilli Fish
Crispy fish wok-tossed with onions, capsicum, and Indo Chinese sauces.
Chicken 65
Crisp-fried chicken bites steeped in a fiery South Indian spice marinade and finished with crackling curry leaves.
Gobi 65
$19.20
Crisp-fried cauliflower bites steeped in a fiery South Indian spice marinade and finished with crackling curry leaves.
Bazaar Wale Pakora
$15.60
Crispy fritters made with mixed vegetables.
Paneer Pakora
$18.00
Indian stuffed cheese coated with chickpea batter and fried to perfection.
Fish Pakora
Battered fish in chickpea flour with a burst of spices, crisp-fried and served with cooling mint chutney.
Drums of Delhi
Crispy chicken lollipops served with schezwan chutney.
Rawa Fried Prawns
$33.60
Marinated prawns in a coastal blend of spices, coated in semolina and deep fried until crisp and golden. Served with Goan salad.
Angara Chicken Tikka Masala
Roasted chicken tikka cooked in a bold smoky gravy with onion-tomatoes, cream and roasted spices for a rich fiery finish.
Chicken Ghee Roast
Chicken tossed in a fiery aromatic Mangalorean ghee roast masala.
Chicken Sukka
Chicken slow-cooked in a hand-ground masala of dry-roasted Byadgi chillies, coriander and black peppercorns with a coating of freshly grated golden-toasted coconut, tempered with ghee and crisp curry leaves.
Chicken Chettinad Flame
Chicken cooked in a bold Chettinad style gravy with roasted spices, curry leaves and South Indian flavours.
Murgh Tawa Bhuna
Chicken cooked on a hot tawa with onion-tomato masala, crushed peppercorns and coriander.
Delhi Style Murgh Makhani
Tandoori chicken simmered in a rich buttery tomato gravy and finished with cream.
Noorani Methi Chicken
Chicken cooked in a rich creamy gravy scented with fenugreek and gentle spices for a smooth aromatic finish.
Chicken Keema Mutter
Minced chicken simmered with green peas, onions, tomatoes, ginger, garlic and fragrant Indian spices.
Chicken Vindaloo
A traditional Goan dish featuring marinated chicken simmered in a tangy, hot curry sauce with spices and hint of vinegar.
Chilli Chicken
Battered fry chicken tossed with peppers and onions and simmered in a bold Indo Chinese gravy.
Rajasthani Laal Maas
$24.00
Tender mutton slow-cooked in a bold, rich silken gravy of intense spices, and sun-dried chilies.
Bhuna Gosht
Tender lamb roasted in a thick tomato gravy with caramelized onions, black cardamom, and cloves.
Raan-E-Kheema
Slow cooked lamb leg mince simmered with onion, tomatoes, ginger, garlic, and green chili in a thick and rustic masala.
Nalli Nihari
Bone-in lamb shank gently simmered with ginger garlic toasted spices and a silky slow developed nihari gravy and rich with marrow flavour.
Lamb Vindaloo
A traditional Goan dish featuring marinated lamb simmered in a tangy, hot curry sauce with spices and hint of vinegar.
Battered fish cubes fried and tossed with peppers, onions, and simmered in a bold Indo-Chinese gravy.
Fish Vindaloo
A traditional Goan dish featuring marinated fish simmered in a tangy, hot curry sauce with spices, and hint of vinegar.
Prawns Vindaloo
A traditional Goan dish featuring marinated prawns simmered in a tangy, hot curry sauce with spices, and hint of vinegar.
Prawns Ghee Roast
Prawns tossed in a fiery aromatic Mangalorean ghee roast masala.
Goan Prawns Curry
Juicy prawns simmered in a coastal Goan curry of coconut with onion, tomatoes, ginger, garlic, and aromatic spices.
Angeethi-E-Paneer
Indian cheese marinated with yogurt and robust spices.
Hariyali Paneer Tikka
Paneer marinated in a vibrant blend of fresh mint, coriander, and spices.
Lajawaab Soya Tikka
Soya chaap marinated with creamy malai spices.
Murgh-E-Tandoor
$30.00
Bone-in chicken marinated overnight in yogurt, traditional spices, and roasted in the tandoor for a smoky charred finish.
Angara Chicken Tikka
Boneless chicken marinated with yogurt and classic Indian spices.
Malai Kasoori Tikka
Boneless chicken marinated in cream, fenugreek, yogurt, cashew paste, cheese, and delicate spices.
Hariyali Chicken Tikka
Boneless chicken marinated in a vibrant blend of fresh mint, coriander, and spices.
Chicken Seekh Kabab
Minced chicken blended with herbs and spices, skewered and roasted in tandoor till juicy.
Amritsari Fish Tikka
Basa fish marinated in yogurt, lemon, and bold tandoori spices.
Tandoori Jhinga
Prawns marinated in yogurt, lemon with aromatic spices, and roasted in the tandoor for smoky charred finish.
Bartha Baithak
Smoky eggplant roasted over open flame, mashed with onions, mustard seeds, garlic, tomatoes, and cilantro.
Bhindi Tawa Masala
Tender okra cooked with onions, tomatoes and spices.
Sufiyana Channa Masala
Chickpeas simmered in a tangy, spiced onion, and tomato gravy finished with bold North Indian flavour.
Mix Veg
Seasonal vegetables cooked with onion, tomatoes and aromatic Indian spices.
Paneer Ghee Roast
Paneer tossed in a fiery aromatic Mangalorean ghee roast masala.
Punjabi Paneer Bhurji
Crumbled paneer cooked with onions, tomatoes, green chilli, and bold homestyle spices.
Chilli Paneer
Crispy paneer tossed with peppers and onions and simmered in a bold Indo Chinese gravy.
Hariyali Paneer
Soft paneer cubes simmered in a rich spinach gravy.
Paneer Angara Masala
Paneer cooked in a bold smoky gravy with onion-tomatoes, cream, and roasted spices for a rich fiery finish.
Paneer Butter Masala
Paneer cubes simmered in a rich buttery tomato gravy and finished with cream.
Kaju Khoya Crown
Makhana and cashews cooked in a rich and creamy gravy.
Kofta Noor Mahal
Soft vegetable kofta balls served in a rich creamy gravy.
Dal Makhani
Black lentils and kidney beans slow-cooked overnight with butter, cream, spices for a rich, and velvety classic.
Dal Tadka
Yellow lentils tempered with ghee, garlic, cumin, and spices for a simple comforting Indian classic.
Masala Edamame
Tender steamed edamame tossed in a zingy house blend of Indian spices, lime, and a touch of chilli.
Masala Medley Fries
$12.00
Golden fries dusted in a house masala mix and paired with creamy garlic aioli.
Tandoori Fire Crust
A charred flatbread base slathered in silky makhani sauce, topped with veggies, tandoori chicken or paneer and bubbling cheese, and finished with a sprinkle of chaat masala.
Nacho-E-Zikr
Fried corn chips loaded with your choice of tandoori chicken or paneer, diced tomatoes, green onions, jalapeños, and in-house chutneys. Served with guacamole, salsa, and sour cream.
Momos
Soft dumplings filled with vegetables, chicken, or paneer, and served with spicy house momo chutney.
Nawabi Anda Surprise
Hard-boiled egg wrapped in seasoned chicken keema, deep-fried till golden, then bathed in rich makhani sauce, and served with mint yogurt. A royal twist on the classic scotch egg.
Bombay Bao
Fluffy bao buns filled with your choice of paneer or chicken tikka, pickled onions, and cilantro.
Poutine-E-Punjab
Masala fries smothered in velvety makhani gravy, melted cheese curds, and green onions.
Kanyakumari Crab Cake
Deep fried crab cake made with fresh crab meat, herbs, spices, and breadcrumbs served with a coconut curry aioli.
Tacos of the Taj
Soft tacos brimming with masala paneer or chicken, or fish, topped with mango salsa, cooling yogurt drizzle, and cilantro.
Simply Steamed
$6.00
Butter-brushed and fluffy basmati rice.
Jeera Rice
$7.20
Aromatic cumin tempered in ghee and tossed with basmati rice.
Baghbani Biryani
Saffron-kissed basmati rice layered with spiced seasonal vegetables, crispy onions, mint, and a hint of rose water.
Ruh-E-Hyderabad
A fragrant medley of saffron rice and marinated chicken, layered with caramelised onions, infused with kewra, and rose essence.
Jodha Gosht Biryani
$22.80
Mutton and rice slow-baked together with saffron, cinnamon, cardamom, and ghee, dum-cooked to perfection.
Tawa Masala Pulao
$16.80
Basmati rice tossed on the tawa with onions, tomatoes, bell peppers, green peas, fresh herbs, and bold Indian spices.
Indo-Chinese Veg Fried Rice
Wok-tossed rice with vegetables, dark soy, schezwan glaze, and scallions.
Dragon Fire Chicken Fried Rice
Wok-tossed fried rice with tender chicken, scrambled egg, crispy vegetables, soy, garlic, green onions, and a bold kick of dragon sauce.
Golden Egg Fried Rice
Wok-tossed fried rice with egg, spring onions, garlic, soy, and a golden touch of rich seasoning.
Tandoori Roti
$3.60
Whole wheat bread baked in the tandoor.
Garlic Naan
$4.80
Soft tandoor-baked naan brushed with garlic butter and chopped coriander.
Butter-E-Naan
Soft tandoor-baked naan brushed with warm melted butter.
Roomali Roti
$8.40
Thin hand-stretched flatbread delicately cooked until soft, light, and folded with finesse.
Lachha Paratha
Layered, flaky whole wheat bread baked in the tandoor until golden, crisp, and delicately smoky.
Cheese Naan
$9.60
Soft tandoor-baked naan filled with molten cheese and finished with a charred and golden touch.
Boondi Raita
Spiced, whipped yoghurt blended with crispy boondi pearls and tempered cumin powder.
House Pickle
A punchy mix of handpicked Indian pickles.
Dahi
Thick, chilled, and fresh homemade yoghurt.
Assorted Chutneys
A handcrafted trio of mint, tamarind, and garlic chutneys.
Goan Salad
Cucumber, onion, bell peppers, cabbage, and tomato tossed with tangy vinaigrette.
Pani Puri
Crisp, hollow puris served with spicy mashed potatoes, tangy sweet, and flavoured water.
Dahi Papdi Chaat
Crunchy fried dough wafers layered with potatoes, chickpeas, sweet yogurt, tamarind, mint, and a balanced sprinkle of chaat masala.
Aloo Tikki Chaat
Crispy potato patties topped with spiced chickpeas, whipped yogurt, tamarind chutney, mint, and chaat masala.
Masala Chai Creme Brulee
$14.40
Smooth custard steeped with chai spices cardamom, cinnamon, clove, ginger, and jaggery topped with burnt sugar glass.
Golden Hazelnut Crunch Bar
A crisp chocolate bar layered with roasted hazelnuts, creamy praline, and a rich golden crunch.
Cardamom Cloudwich
Kulfi ice cream sandwiched between soft cardamom cookies.
Pistachio Tiramisu
Delicate layers of cream, pistachio and coffee-kissed sponge and finished with a rich nutty touch.
Frozen Malai Dreams
Creamy, slow-set Indian ice cream enriched with milk, cardamom, and a delicate touch of nuts.
Gulab Jamun
$13.20
Golden dumplings in rose-cardamom syrup and crowned with saffron threads.
Gadbad
A vibrant coastal layered sundae with ice cream, fruits, jelly, nuts, and luscious syrups for a colourful and joyful indulgence.
Golden Cookie Skillet
A warm golden cookie crowned with creamy ice cream and drizzled with rich chocolate sauce and crunchy nuts.
Ice Cream