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FOOD ALLERGY NOTICE: WHEAT, EGGS, NUTS, PEANUTS, SOYBEANS, AND SEAFOODS / 食物过敏通知：含有小麦、鸡蛋、坚果、花生、大豆和海鲜。
This dish contains wheat, eggs, nuts, peanuts, soybeans, and seafoods. Please be aware of potential allergens.
Sichuan Vegetarian Cold Noodles / 川味凉面
2 for CA$18.99
Chilled Sichuan-style noodles with customizable spiciness—choose from mild, standard Szechuan spicy, or extra spicy with double the heat.
Sichuan Braised Beef Shank Cold Noodles / 川味卤牛腱凉面
CA$17.99
Soft noodles topped with flavorful Sichuan-style braised beef shank. Choose your spiciness level: mild, Szechuan spicy, or extra spicy. Perfect for a refreshing summer treat.
Dan Dan Noodles / 素椒杂酱面
The authentic, nostalgic taste of Chengdu's hidden alleys. It features a perfect balance of rich chili oil and savory seasonings. 这是成都街头最经典，也是最受欢迎的面。看似简单，但拌开霍转了，便能吃到让人瞬间穿回成都小巷子的老味道。
Fresh Chili and Minced Beef Noodles / 生椒牛肉面
Has a fresh chili kick that makes it absolutely delicious. Note: Highly spicy, but dangerously addictive! 区别于红油的醇香，新鲜小米辣带来的辣意更直接、更鲜亮。配上煸炒入味的牛肉粒和新鲜的香菜，鲜、香、辣，底味十足，瞬间打开味蕾。 会有点辣哦，但真的很过瘾！
Vegetarian Flaming Noodles / 传统素燃面
CA$14.99
A pure, vegetarian-friendly combination of pickled mustard greens, peanuts, and fresh scallions for a refreshing, crunchy bite. 脆香的花生碎、咸鲜脆嫩的宜宾芽菜，再撒上一把清香的葱花。口感清爽、脆香。
Yibin Flaming Noodles / 宜宾燃面
CA$16.99
A traditional recipe from an old Szuchuan shop! Topped with savory pickled mustard greens, minced pork, and crispy peanuts . Every bite is packed with incredible crunch and aroma. 这碗面是镇店招牌，配料满满、口感丰富。咸鲜的宜宾碎米芽菜，搭配炒至焦香的猪肉沫与酥脆的花生碎。大口吃下，满嘴干香。
Yellow Pea and Minced Pork Noodles / 豌豆杂酱面
Half slow-cooked, creamy yellow peas and half savory minced pork. Toss well to coat every noodle in this rich, velvety goodness. 一半是小火慢熬至软糯起沙的黄豌豆，一半是酱香浓郁的肉沫杂酱。趁热拌匀，让绵密的豌豆泥包裹住每一根面条。
Minced Pork Noodles in SPICY Broth / 红汤杂酱面
2 for CA$19.99
A vibrant red oil broth loaded with our flavor-packed meat sauce. Numbing, spicy, and so delicious you'll want to drink every drop. 成都街头最亲切熟悉的那一碗。 现炒的干香肉沫酱，配上浓郁的红油汤底。麻辣鲜香，吃完连汤都想喝光。
Flaming Noodles in Soup (Specialty Flavor) / 燃汤面
The soup version of our signature Yibin noodles! Featuring a bold, Sichuan "numbing" flavor profile. Pro Tip: Add a splash of vinegar for an even more amazing taste. 宜宾燃面的汤面版！主打川派“重麻”口味。 推荐加点醋，味道更惊艳。
Minced Pork Noodles in Broth (Non-Spicy) / 清汤杂酱面
A mild, umami-rich clear broth topped with our signature seasoned meat sauce. It's the perfect, comforting choice for kids and anyone who prefers a gentle, non-spicy flavor. 咸鲜适口的清汤杂酱，是小朋友和不吃辣朋友的首选。
Yellow Pea and Minced Pork Noodles in Spicy Broth / 红汤【豌豆】杂酱面
The creamy texture of slow-cooked yellow peas melts perfectly into our secret red oil broth. 豌杂的绵密融入秘制红汤，香辣中带着豆香的醇厚。
Yellow Pea and Minced Pork Noodles in Broth (Non-Spicy) / 清汤【豌豆】杂酱面
The creamy peas and seasoned meat naturally thicken the umami-rich clear broth. 清汤不辣，鲜香十足。软糯的豌豆泥和酱香肉臊让汤头变得又浓又香，面条吸汁软滑。
Vegetarian Flaming Noodles in Soup (Specialty Flavor) / 【素】燃汤面
CA$15.99
The soup version of our signature Yibin noodles! Featuring a bold, Sichuan "numbing" flavor profile. Pro Tip: Add a splash of vinegar for an even more amazing taste. 素燃面的汤面版！主打川派“重麻”口味。 推荐加点醋，味道更惊艳。
Szechuan Braised Beef Noodles / 红烧牛肉面
CA$18.99
Generous chunks of tender beef shank in a spicy, savory Sichuan-style broth. Note: Chili is added during the braising process, so this dish cannot be made non-spicy. 大块软糯牛腱肉，搭配每天现炖的川味牛肉原汤，热辣过瘾，面条根根有滋味。 温馨提示：炒牛肉时已加入辣椒，这款面无法做不辣哦。
Szechuan Braised Pork Intestines Noodles / 红烧肥肠面
Pork intestines are stir-fried and slow-braised to achieve a perfectly tender yet pleasantly chewy texture. 肥肠先煸后焖，吃起来软糯又不失嚼劲。
Flaming Hand-Rolled Thick Noodles in Soup / 燃汤手擀粗面
Major Upgrade: Traditional "Triple-Rest & Triple-Press" method for the ultimate chewy texture. 三醒三压，粗面劲道升级！
Yellow Pea & Minced Pork Hand-Rolled Thick Noodles in Spicy Broth / 红汤【豌豆】杂酱手擀粗面
Minced Pork Hand-Rolled Thick Noodles in Clear Broth (Non-Spicy) / 清汤杂酱手擀粗面
Minced Pork Hand-Rolled Thick Noodles in Spicy Broth / 红汤杂酱手擀粗面
Yellow Pea & Minced Pork Hand-Rolled Thick Noodles in Broth (Non-Spicy) / 清汤【豌豆】杂酱手擀粗面
Szechuan Braised Beef Hand-Rolled Thick Noodles / 红烧牛肉手擀粗面
Szechuan Braised Pork Intestine Hand-Rolled Thick Noodles / 红烧肥肠手擀粗面
Szechuan Braised Pork Intestines RICE Noodles / 红烧肥肠米线
Tender, bouncy pork intestines paired with a rich, vibrant red broth! The ultimate joy of slurping rice noodles. 肥肠软糯Q弹，配上红亮浓郁的汤底！嗦粉的快乐～
Minced Pork Rice Noodles in Spicy Broth / 红汤杂酱米线
Minced pork rice noodles in spicy broth. Choose from mild, Szechuan spicy, or extra spicy levels.
Yellow Pea and Minced Pork Rice Noodles in Spicy Broth / 红汤【豌豆】杂酱米线
Rice noodles with yellow peas and minced pork in a spicy broth. Choose from mild, Szechuan spicy, or extra spicy levels.
Yellow Pea and Minced Pork Rice Noodles / 干拌豌豆杂酱米线
Compared to wheat noodles, these rice noodles offer a lighter, more refreshing bite, while ensuring every mouthful remains creamy and smooth. 比起豌杂面，米线的口感会偏清爽，每一口都是绵密顺滑。
Yibin Flaming Rice Noodles / 燃米线
The smooth and slippery texture of rice noodles perfectly amplifies the aromatic crunch of the peanuts and pickled mustard greens. Note: dry dish without soup 是干拌的噢！米线的爽滑放大了花生碎和芽菜的干香
Yellow Pea and Minced Pork Rice Noodles in Broth (Non-Spicy) / 清汤【豌豆】杂酱米线
Minced pork and yellow pea rice noodles in a clear broth, typically garnished with cucumber, green onions, cilantro, and peanuts.
Minced Pork Rice Noodles in Broth (Non-Spicy) / 清汤杂酱米线
Minced pork tops rice noodles in a savory broth, garnished with chopped green onions.
Szechuan Braised Beef Rice Noodles / 红烧牛肉米线
Premium beef shank stir-fried with dozens of spices and chilies until melt-in-your-mouth tender. The spicy, meaty aroma is the soul of this bowl. Note: Chili is added during the braising process, so this dish cannot be made non-spicy. 精选牛腱肉，加入几十种香料和辣椒火热煸炒，直至肉质酥烂入味。透着肉香的热辣是这碗牛肉米粉的灵魂所在。
Fresh Chili and Minced Beef Rice Noodles / 生椒牛肉米线
A fresh, spicy, and dry-tossed bowl for a flavor-packed kick! Note: dry dish without soup 鲜辣干拌～
Chili Oil Wontons in Broth (12 Pcs) / 红油抄手 (12 Pcs)
Notes: Minced Pork Inside wontons, Wontons may take more than 15 minutes to cook 抄手大约需要15分钟左右噢
Szechuan Braised Beef Wontons (15 Pcs) / 红烧牛肉抄手 (15 pcs)
Yibin Flaming Wontons (15 Pcs) / 燃抄手 (15 Pcs)
Beef Tripe and Celtuce with Chili Sauce / 红油毛肚贡菜
CA$10.99
Tender beef tripe and incredibly crunchy tribute vegetables, thoroughly coated in our secret red chili oil. 鲜嫩毛肚+爽脆的贡菜，再裹满我们熬制的秘制红油～
Sichuan Dry-Spiced Ribeye / 麻辣冷吃牛肉
CA$9.99
Tender ribeye strips seasoned with Sichuan spices, garnished with sesame seeds and red chili peppers for a bold, aromatic flavor.
Mini Bowl Beef Honeycomb Tripe Maocai / 冒卤金钱肚
CA$9.49
Braised honeycomb beef tripe, typically garnished with sliced green and red chili peppers, offering a mild and savory flavor profile.
Mini bowl quail eggs Maocai / 冒鹌鹑蛋
CA$7.49
Quail eggs simmered in a spicy broth, typically accompanied by Sichuan peppercorns and chili, offering a numbing and aromatic experience in a mini bowl.
Mini Bowl SPAM Maocai / 冒午餐肉
CA$8.49
Tender slices of spam immersed in a spicy, aromatic broth, garnished with fresh cilantro, green onions, and a sprinkle of sesame seeds and chili flakes.
Mini Bowl Beef Rolls Maocai / 冒肥牛卷
Tender beef rolls in a rich, spicy broth with fresh cilantro, scallions, and a sprinkle of peanuts.
Mini Bowl Beef Tripe Maocai / 冒千层肚
Beef tripe in a spicy, aromatic broth with cilantro, green onions, sesame seeds, and chili peppers.
Give us 5 Stars and Get $5 Off! / 留下5星好评，即赠$5优惠券
If you liked our food, please consider leaving us a 5-star review. As a small thank you, we’ll send you a $5 discount voucher for your next order! 如果您喜欢我们的餐品，希望您能留下一个5星好评。作为我们的小小谢意，我们将赠送您$5优惠券，让您的下次购买更实惠！