Full menu
Artisan Bread and House Whipped Butter
$6.00
Freshly baked artisan bread served with a side of rich whipped butter.
Kettle Chips
$8.00
with house-made onion dip
Spiced Nuts
A blend of nuts seasoned with aromatic spices.
Frites with Aioli
$7.00
Crispy fries served with a side of creamy aioli.
Mixed Olives
Assortment of olives, perfect for snacking.
Hummus
$15.00
Roasted red pepper, olive oil & warm naan bread
Sweet Potato Fries
$9.00
Crispy sweet potato strips served as a tasty snack.
Oyster Platter
$45.00
* note oyster are sold cleaned, un-shucked and with shucking instructions with lemon, mignonette, house-made cocktail sauce choose from small (18) or large (24)
Shrimp Platter
$40.00
with lemon and house-made cocktail sauce select from either small (20) or large (40)
Oyster & Shrimp Platter
$54.00
* note oysters are sold cleaned, un-shucked and with shucking instructions with lemon, mignonette, house-made cocktail sauce choose from either small (12 of each), medium (18 of each) or large (24 of each)
Oyster & Shrimp Platter with Pairing
$39.00
* note oysters are sold cleaned, un-shucked and with shucking instructions With lemon, mignonette, house-made cocktail sauce Choose from either small (12 of each), medium (18 of each) or large (24 of each) Select from our feature pairings
Oyster Shucker
specialized oyster shucking tool
Onion Soup Gratinée
$14.00
Caramelized onions in a rich, savory broth.
Charcuterie & Cheese Platter
$34.00
selection of cured meats & cheese (2 each) with accoutrements
Cod Croquettes
$21.00
Panko breaded, remoulade, and house pickle.
Classic Beef Tartare
$29.00
*NOTE THIS MUST BE EATEN FRESH, DO NOT LEAVE OUT OF FRIDGE OR CONSUME AS LEFTOVERS shallot, caper, cornichon, Dijon, quail yolk, olive oil crostini
Beef Tips
$24.00
Served with horseradish mashed Yukon potatoes and bordelaise.
Cheese Plate
$16.00
Selection of artisanal cheeses, served with accompaniments.
Tuna Tartare
*NOTE THIS MUST BE EATEN FRESH, DO NOT LEAVE OUT OF FRIDGE OR CONSUME AS LEFTOVERS ginger miso, avocado, cucumber, sriracha, sesame seeds, green onion
Burrata
tomato jam, fried sourdough, micro basil, EVOO, balsamic reduction
Poutine
$17.00
St Albert's cheese curds and gravy.
Flatbread
whipped ricotta, prosciutto, grilled peaches, baby arugula, maple balsamic reduction
Caesar Salad
gem lettuce, lardons, sourdough croutons, parmesan, anchovy-free dressing
Ribeye Cobb
$30.00
5oz ribeye steak, little gem lettuce, avocado, tomato, bacon, crumpled blue cheese, hard boiled egg, sherry vinaigrette
Niçoise Salad
Your choice of tuna or salmon. Radish, tomato, haricots vert, tapenade, anchovy, fried capers, fingerling potato, hard-boiled egg, and sherry Dijon maple vinaigrette.
Stacked Tomato Salad
Vine ripened tomato, olive tapenade, panko-breaded chèvre, and arugula.
The Met Salad
baby spinach, beets, mandarin orange, red onion, feta & pine nuts, balsamic vinaigrette
Grilled Chicken Salad
$26.00
Fresh berries, spiced nuts, chèvre, raspberry vinaigrette, and balsamic glaze.
Steak Sandwich
$28.00
Thinly sliced ribeye, truffled Dijon mayo, caramelized onions, melted gruyere, hot buttered bun, and peppercorn sauce. Sandwiches served with your choice of house salad or frites.
Le Club Sandwich
$27.00
Grilled chicken breast, applewood bacon, green herb mayonnaise, caramelized onions, triple cream brie, lettuce, and tomato. Sandwiches served with your choice of house salad or frites.
Croque Monsieur Sandwich
Country smoked ham and gruyère baked with mornay sauce. Sandwiches served with your choice of house salad or frites.
Mini Brioche Lobster & Matane Shrimp Roll
2 rolls house pickles
Vegetarian Sandwich
$25.00
roasted pepper hummus, avocado, vine ripened tomatoes, cucumber, pea shoots, vegan aioli
Fried Halibut Sandwich
lemony brown butter gribiche, tomato, butter lettuce, pickles, brioche bun
Lobster Ravioli with Seared Sea Scallops
rose sauce, chives and crumbled chèvre
Coquille St. Jacques
seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère, toasted Panko bread crumbs
Steak Frites (8oz)
$43.00
heart of Angus ribeye, mâitre d'hotel butter
Petit Steak Frites (5oz)
Heart of Angus ribeye, mâitre d'hotel butter
Moules & Frites
$31.00
1 lb in your choice of: white wine, leek, and roasted garlic cream; Thai red curry coconut; Pernod, tomato, fennel, leek, and cream
Cheeseburger
caramelized onion & bacon jam, garlic aioli, smoked cheddar, lettuce, pickles, pretzel bun
Duck Confit
warm fingerling potato salad, grainy mustard vinaigrette, green beans, red wine jus
Blackened Arctic Char
shaved fennel & citrus salad, lemon herb crema
Fish & Chips
$20.00
Atlantic cod, remoulade, shoestrings, lemon wedge, and pickle.
Bouillabaisse
$35.00
mussels, shrimp, scallops, fish, tomato saffron broth, rouille, crostini
Fusilli
grilled artichokes, lemon, grilled oyster mushrooms, white wine, chilli flakes, basil, crumbled feta
Halibut
$37.00
roasted beets, fingerling potatoes, charred broccolini & dill orange gremolata
Seared Duck Breast
dauphinoise potatoes, sautéed garlicky baby spinach, blackberry cassis sauce
Impossible Burger
Impossible ™ patty, caramelized onions, Chao cheese, vegan garlic aioli, lettuce, tomato
Tagliatelle
shrimp, chorizo, baby spinach, sun-dried tomatoes, cream sauce, parmesan
Roasted Cauliflower Steak
lentil beet salad, tahini vegan yogurt dressing, toasted pistachio
Flourless Chocolate Cake
$11.00
With caramel sauce & raspberry preserves
Basque Cheesecake
Amarena cherries & bourbon caramel
Coconut Layer Cake
cream cheese frosting, berries
Bread Pudding
daily feature