Casual, romantic eatery offering elevated Laurentian & French flavours alongside wine & cocktails.
Crème Brûlée
Oysters of the Day
Foie Gras
Dark Chocolate Lava Cake with Vanilla Ice Cream
Duck Breast
Mushroom Risotto
Scallop Carpaccio
Seared Halibut
Beef Tartar
Specialty Cocktail
Creme Brulee
Grilled Salmon
Seafood Tower
Venison Rib with Duchess Potatoes
Strawberry Tartlet
Seared Tuna
Lotte Rôtie
Asparagus Salad Poached Egg Manchego and Hazelnuts
Tremblant Spring Punch
Trout Tartare
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