Full menu
Salt and Pepper Tofu (椒鹽豆腐)
$17.95
Crispy tofu seasoned with salt and pepper.
Braised Beef with Chili Sauce (夫妻肺片)
Tender beef in a spicy chili sauce.
椒鹽雞膝Salt and Pepper Chicken Knee
$18.95
Crispy chicken knee seasoned with salt and pepper.
Deep Fried Shrimp Spring Roll (炸蝦春卷)
Crispy spring roll filled with shrimp.
Fungus with Garlic and Vinegar (涼拌雲耳)
$16.95
Earthy fungus tossed with garlic and vinegar.
Jellyfish with Garlic and Vinegar (老醋海蜇)
Delicate jellyfish marinated in a zesty garlic and vinegar sauce.
Spiced Beef Shank (五香牛展)
Tender beef shank infused with five spices.
Soya Marinated Tofu (鹵水豆腐)
Marinated tofu in a savory soya sauce.
Deep Fired Shrimp Balls (百花釀蝦丸)
$13.95
2隻起min 2 orders
Sauteed Spicy and Garlic Clams (避風塘炒蜆)
$28.80
Typhoon shelter-style clams stir-fried with spicy garlic.
Sauteed Scallop with Vegetable (油泡帶子)
$33.80
Tender scallops sautéed with assorted vegetables.
Sauteed Scallop and Prawns with Vegetable (碧綠蝦球帶子)
Balanced textures of tender scallops and plump prawns sautéed with crisp green vegetables.
Sauteed Prawns with Vegetable (碧綠蝦球)
$31.80
Tender prawns sautéed with green vegetables.
Assorted Seafood with Vermicelli Hot Pot (海鮮豆腐煲)
Savour a medley of seafood with vermicelli in a hot pot.
Sauteed Scallops with Squid with XO Sauce (XO醬鮮魷帶子)
Tender scallops and squid sautéed in a savoury XO sauce.
Abalone, Shrimp and Tofu in Hot Pot (鮑魚鮮蝦豆腐煲)
$58.80
Savour abalone, shrimp, and tofu in a rich hot pot.
Deep Fried Sole Fillet (椒鹽龍俐球)
Crispy fried sole fillet seasoned with pepper and salt.
Sauteed Sole Fillet with Vegetable (韭黃油泡龍俐球)
Tender sole fillet sautéed with yellow chives.
Boiled Fish Fillet in Hot Chili Oil (香辣水煮魚)
Flaky fish fillet in a spicy hot chili oil sauce.
Sauteed Prawns in Sweet and Sour Sauce (鳳梨蝦球)
Prawns cooked in a tangy sweet and sour sauce with pineapple.
Sauteed Scallop and Bitter Melon with Scrambled Egg (涼瓜帶子炒滑蛋)
Tender scallops and bitter melon sauteed with soft scrambled eggs.
Clams Hot Pot with Black Pepper and Preserved Vegetable (咸菜胡椒浸蜆)
Tender clams in a peppery hot pot broth with preserved vegetables, savoury and warming.
Deep Fried Fish Fillet with Corn Suace (粟米龍俐球)
Crispy fish fillet served with a sweet corn sauce.
Deep Fried Fish Fillet with Sweet and Sour Sauce (五柳龍俐球)
Crispy fish fillet served with a tangy sweet and sour sauce.
Sauteed Shrimps with Garlic Hot Pot (四川炒蝦仁)
$29.80
Savoury shrimps cooked in a spicy garlic hot pot.
Suateed Shrimps with Mixed Vegetables (錦繡蝦仁)
Sautéed shrimp with a colourful medley of crisp-tender vegetables.
Scrambled Egg and Shrimp ((滑蛋炒蝦球)
Scrambled eggs mixed with succulent shrimp.
Salt and Pepper Squid (椒鹽鮮魷)
Crispy squid rings seasoned with salt and pepper.
Diced Beef Tenderloin with Eggplant (和風茄子牛柳粒)
Tender beef and eggplant in a harmonious blend.
Sauteed Beef Tenderloin and Mixed Mushroom (乾逼珍菌牛柳)
$33.95
Tender beef and mixed mushrooms in a savory dish.
Satay Beef with Vermicelli Hot Pot (沙爹粉絲牛肉煲)
Beef and vermicelli in a flavorful hot pot.
Honey Garlic Spareribs (蒜子蜜汁排骨)
Tender spareribs smothered in a sweet and savory honey garlic sauce.
Stir Fired Beef with Green Pepper (尖椒炒牛肉)
Beef strips cooked with green peppers.
Spicy Beef Hot Pot (水煮牛肉煲)
Tender beef slices in a rich, spicy hot pot broth.
Minced Beef in XO Sauce Served with Lettuce Wrappers (XO醬牛肉生菜包)
$35.80
Savoury minced beef in a rich XO sauce, served with crisp lettuce wrappers.
Sauteed Beef with Vegetables (翡翠炒牛肉)
Stir-fried beef with mixed vegetables.
Shredded Beef with Pepper and Preserved Vegetable (味菜七彩牛柳絲)
Tender beef strips mixed with crunchy peppers and preserved vegetables.
Curry Beef Tendon and Brisket Hot Pot (咖喱牛筋腩煲)
Tender beef tendon and brisket in a rich curry broth.
Sauteed Beef with Ginger and Pineapple (紫蘿炒牛肉)
Tender beef strips sautéed with ginger and pineapple.
Sauteed Beef with Broccoli (西藍花炒牛肉)
Tender beef stir-fried with crisp broccoli in a savoury sauce.
Stir Fried Beef with Gailan (芥蘭牛肉)
Tender beef and gailan, expertly stir-fried together.
Braised Pork Belly with Preserved Vegetable Hot Pot (梅菜扣肉皇)
Tender pork belly served with preserved vegetables in a rich hot pot.
Sauteed Pork with String Bean 四季豆豬頸肉
Stir-fried pork neck with string beans in a savory blend.
Sliced Pork, Dried Shrimp and Vegetable Hot Pot 蝦乾豬頸脊菜心煲
Savoury hot pot featuring sliced pork, dried shrimp, and vegetables.
Sauteed Shredded Pork with Spicy Sauce (魚香肉絲)
Tender shredded pork in a spicy sauce.
Deep Fried Spareribs with Sweet and Sour Sauce (生炒排骨)
Crispy spareribs smothered in a tangy sweet and sour sauce.
Minced Pork with Green Bean (肉鬆四季豆)
Stir-fried minced pork with green beans.
Salt and Pepper Spareribs (椒鹽燒排骨)
Savoury pork ribs seasoned with salt and pepper.
Sweet and Sour Boneless Pork (菠蘿咕嚕肉)
Tender boneless pork in a sweet and sour sauce.
Sweet and Sour Pork Chop (京都肉扒)
Tender pork chop in a sweet and sour sauce.
Salt and Pepper Pork Chop (椒鹽豬扒)
Tender pork chop seasoned with salt and pepper.
Fish Maw and Corn Soup (粟米魚肚羹)
$25.80
Delicate fish maw and corn in a comforting soup.
Assorted Seafood Hot and Sour Soup (海皇酸辣湯)
Savour a medley of seafood in a tangy and spicy broth.
Minced Chicken and Sweetcorn Soup (粟米雞茸羹)
Tender chicken and sweetcorn in a comforting soup.
Stir Fried Sticky Rice with Chinese Sausage (生炒糯米飯)
Savory sticky rice dish with Chinese sausage.
Salty Fish and Diced Chicken Fried Rice (鹹魚雞粒炒飯)
Salty fish and diced chicken mixed with rice.
Yang Chow Fried Rice (揚州炒飯)
Classic Yang Chow fried rice with shrimp, BBQ pork, egg, and vegetables.
Chicken with Pineapple Fried Rice (菠蘿雞粒炒飯)
Savoury chicken and pineapple in a flavorful fried rice dish.
Seafood Fried Rice in Hk Style (避風塘海鮮炒飯)
Savoury seafood and rice, cooked in traditional Hong Kong style.
withhite Rice (白飯)
$2.95
Steamed white rice served hot.
Fried Rice with Seafood and Pork with Gravy Sauce (福州炒飯)
Savoury seafood and pork combination served with a rich gravy sauce over a bed of fried rice.
Minced Beef Fried Rice (生炒牛肉飯)
Savoury stir-fried rice with minced beef.
Spicy Mapo Tofu Minced Pork (麻婆豆腐)
Spicy minced pork and tofu in a savory sauce.
Braised Mushroom with Pea Leaves (北菇扒豆苗)
$36.80
Tender mushrooms and pea leaves in a savory dish.
Country Style Stir Fry (蝦乾小炒皇)
Stir-fried dried shrimp with tofu and mixed vegetables.
Sauteed Gailan with Dried Fish (大地魚炒芥蘭片)
Stir-fried sliced Chinese broccoli (gai lan) with dried fish.
Bean Curd with Vegetable (鮮腐竹浸油菜)
Silky bean curd sheets with Chinese greens in a savoury broth.
Eggplant and Minced Pork in Hot Pot (生根肉鬆茄子煲)
Eggplant and minced pork in a savory hot pot.
Mixed Vegetable and Vermicelli Hot Pot (素菜粉絲煲)
Mixed vegetables and vermicelli in a savory hot pot.
Sauteed Gailan with Garlic (蒜蓉炒芥蘭)
Stir-fried Chinese broccoli (gai lan) with garlic.
Sauteed Mixed Vegetable with Garlic (蒜蓉炒雜菜)
Stir-fried mixed vegetables with a hint of garlic.
Sauteed Fried Sliced Lotus Root with Wild Yam (蓮藕雲耳炒山藥)
Stir-fried sliced lotus root and wild yam with wood ear mushrooms.
Braised Chinese Mushroom with Vegetable (北菇扒時蔬)
Tender Chinese mushrooms and vegetables in a savory dish.
Buddha’s Feast (乾逼竹笙上素)
Stir-fried tofu and mixed vegetables in a savory sauce.
Braised tofu (紅燒豆腐)
Silky tofu in a rich, savoury sauce.
Braised Thick Bean Curd with Enoki (金菇素千層)
Tender Enoki mushrooms paired with rich, thick bean curd in a savory dish.
Buddha’s Feast Topped on Tofu (羅漢上素扒滑豆腐)
Tofu topped with a variety of vegetables in a Buddha-inspired dish.
Scallop and Egg Tofy with Eggplant Hot Pot (魚香三子煲)
Scallops, egg tofu, and eggplant in a savory hot pot.
Crab Meat on Bean Curd (珊瑚䓻玉子豆腐)
$28.95
Soft bean curd topped with fresh crab meat.
Assorted Meat and Tofu Hot Pot (八珍豆腐煲)
$32.80
Assorted meats and tofu in a savory hot pot.
Deep Fried Tofu with Minced Garic (金沙滑豆腐)
Crispy tofu infused with the savory flavor of minced garlic.
Eggplant Hotpot In Szechuan Sauce (魚香茄子煲)
Savoury eggplant in a spicy Szechuan sauce.
A3. Steamed Pork Shumai With Fish Roe 飛魚籽燒賣皇
$10.25
Delicate pork dumplings topped with fish roe.
A8. Sticky and Wild Rice and Pork With Dried Shrimp and Chinese Sausage Wrap 野米珍珠糯米雞
Savoury wild rice and pork wrap with dried shrimp and Chinese sausage.
A7. Chicken Feet in Black Bean Sauce 豉汁蒸鳳爪
Steamed chicken feet in a rich black bean sauce.
A5. Steamed Beef Ball With Bean Curd Sheet 山竹牛肉球
$9.85
Tender beef balls served with bean curd sheet.
A14. Steamed Spicy Beef Tripe 水煮牛肚
Spicy beef tripe steamed to tender perfection.
A11. Kawaii Egg Yolk Custard Lava Bun 趣緻流沙包
$11.80
Soft, fluffy bun filled with warm egg yolk custard.
A13. Steamed Bean Curd Roll 蟲草花鮮竹卷
Delicate steamed bean curd sheet roll with cordyceps flower.
A12. Steamed Assorted Mushroom and Black Truffle Dumpling 黑松露雜菌餃
Assorted mushrooms and black truffle in a delicate dumpling.
A17. Steamed Pork Dumpling With Peanut in Chiuchow Style 潮州粉果
Delicate pork dumplings served with peanut in traditional Chiuchow style.
A1. Shrimp Dumpling 龍皇水晶蝦餃
Steamed shrimp dumplings in a translucent wrapper.
A2. Assorted Seafood Dumpling in Soup 龍皇灌湯餃
$11.25
Assorted seafood dumplings served in a savory soup.
A10. Bbq Pork Bun 蠔皇叉燒包
Soft, fluffy bun filled with tender BBQ pork.
Steamed Sticky Rice Balls 糯米黃金球
Soft and chewy glutinous rice balls.
A6. Steamed Spare Ribs With Black Garlic 黑蒜蒸排骨
Tender spare ribs infused with the rich flavour of black garlic.
A19. Steamed Silver Roll 煉奶蒸銀絲卷
Soft, steamed silver thread rolls served with condensed milk.
A16. Steamed Veggie Bun With Mushroom 羅漢齋蘑菇包
Soft, fluffy steamed bun filled with mushrooms and mixed vegetables.
Brown Sugar Sponge Cake
Moist and sweet sponge cake infused with brown sugar.
Steamed Bean Curd with Chicken, Mushroom & Imitation Crab Stick 雞扎
Silky bean curd paired with chicken, mushroom, and imitation crab stick.
B1. Pan-seared Fish Paste Pancake 香煎魚蓉餅
Crispy pancake filled with fish paste.
B2. Deep-fried Shrimp Spring Roll 蒜香銀絲炸春卷
Crispy spring roll filled with shrimp and garlic.
B3.deep Fried PorkPastries 鹹水角
Crispy pastry filled with savory pork.
B4. Deep-fried Eggplant With Shrimp Paste in Black Bean Sauce 百花釀茄子
Crispy eggplant fritters filled with shrimp paste in a savory black bean sauce.
B6. Deep-fried Taro With Pork and Dried Shrimp Dumpling 蜂巢炸芋角
Crispy fried taro dumplings filled with pork and dried shrimp.
B8. Deep-fried Shrimp and Chives Dumpling 香煎鮮蝦韭菜粿
Crispy dumplings filled with shrimp and chives.
B11. Deep-fried Shrimp Dumpling With Wasabi Mayonnaise 芥末明蝦餃
Crispy shrimp dumplings served with a side of wasabi mayonnaise.
B9. Crispy Silver Roll 煉奶炸銀絲卷
Crispy fried silver thread rolls served with condensed milk.
B5. Deep-fried Vegetarian Spring Roll 脆皮素春卷
Crispy spring roll filled with vegetables.
B7. Pan-fried Turnip Cake 香煎臘味蘿蔔糕
Crispy pan-fried turnip cake with Chinese preserved meat, tender and savoury inside.
B10. Pan-fried Shanghainese Pork Bun 菜肉生煎包
Pan-fried bun filled with pork and vegetables.
C3. Steamed Rice Roll With Shrimp 鮮蝦滑腸粉
Steamed roll filled with shrimp.
C4. Steamed Rice Roll With Beef 香茜牛肉腸粉
Steamed rice roll filled with minced beef and cilantro.
C5. Steamed Plain Rice Roll With Assorted Sauce on the Side 混醬滑腸粉
Steamed rice roll served with assorted sauces on the side.
C7.steamed Rice Roll With Bbq Pork 叉燒腸粉
Steamed rice roll filled with BBQ pork.
C8. Deep-fried Chinese Donut Wrapped With Steamed Rice Roll 蔥花榨菜炸兩腸粉
Steamed rice roll wrapped around a deep-fried Chinese donut, with green onion and preserved mustard.
C1. Steamed Purple Rice Roll With Fish Paste and Deep-fried Bean Curd 紫米魚蓉腸粉
Steamed purple rice roll filled with fish paste and crispy deep-fried bean curd.
C6. Steamed Rice Roll With Dried Shrimp and Green Onion 蔥花蝦米腸粉
Delicate rice roll filled with dried shrimp and green onion.
C2. Steamed Purple Rice Roll With Mixed Sauce 混醬手拉紫米腸粉
Steamed purple rice roll served with mixed sauce.
D1. Baked Bbq Pork Bun 菠蘿叉燒包
D3. Baked Custard Pastry 焗酥皮布甸
Flaky pastry filled with creamy custard.
D5.fried Veggie With Shrimp StuffingShrimp Stuffing 煎釀三寶
Crispy pan-fried vegetables stuffed with shrimp paste, a classic dim sum Three Treasures.
D2.baked PreservedEgg & PurpleGinger Pastry 皮蛋紫姜酥
Flaky pastry filled with preserved egg and purple ginger.
D4. Egg Custard Tart 農場雞蛋撻
Rich egg custard in a flaky pastry crust.
D5. Black Sesame BallWith Lava Filling
Soft and chewy black sesame balls filled with a sweet lava centre.
Xo Sauce 名貴 Xo 醬
$3.95
Savoury XO sauce with a rich, umami flavour.
E4. Black Sesame &Coconut Roll 黑芝麻椰汁卷
Black sesame and coconut combine in a sweet and creamy roll.
E13. Mango Pomelo Sago 楊枝甘露
Sweet and refreshing dessert featuring mango and pomelo with sago.
E2. Mango Pudding 心太軟芒果布甸
$7.95
Sweet and creamy pudding made with mango.
E9. Black Sesame Soup 生磨芝麻糊
Traditional black sesame dessert soup.
E7. Lychee and Osmanthus Gelatin 荔枝桂花糕
Sweet lychee and osmanthus gelatin dessert.
E10. Sweet Almond Tea With Egg White 蛋白杏仁茶
Sweet almond tea infused with egg white.
E1.egg Yolk & LotusPaste Rice Pudding 蛋黄莲蓉西米盏
Creamy rice pudding with egg yolk and lotus paste.
E5. Deep-fried Sesame Matcha Ball (4 Pcs) 綠茶芝麻煎堆仔
Crispy sesame balls filled with green tea matcha cream.
E11. Bbq Pork Pastry 叉燒酥
Flaky pastry filled with sweet and savory BBQ pork.
E14. Coconut Rabbit 椰汁小兔兔
Coconut-infused dessert featuring rabbit-shaped treats.
03. Fried Rice Noodle With Beef and Bean Sprout in Soy Sauce 瑞士汁乾炒牛河
Stir-fried noodles with beef, bean sprouts, and soy sauce.
04. Singapore Style Fried Vermicelli 鮮蝦星洲炒米
Stir-fried vermicelli with shrimp in a Singaporean-inspired flavour.
11. Seafood Fried Rice (Mild Spicy) 避風塘海鮮炒飯
$29.95
Mild spicy. 微辣。
02. Stir-fried House Special Crispy Noodle 招牌炒麵
Crispy pan-fried noodles topped with assorted toppings in a light, savoury sauce.
06. Yangzhou Fried Rice 揚州炒飯
Classic Yangzhou fried rice with a light, savoury flavour and a colourful mix of finely diced ingredients.
19. Seafood Fried Noodle 海鮮炒麵
Stir-fried noodles with seafood.
16. Mixed Vegetable Fried Rice 素雜菜炒飯
Stir-fried rice with a colourful mix of vegetables and a light, savoury flavour.
08. Scrambled Egg White With Shrimp Rice Noodle 賽螃蟹蝦球炒河
$31.95
Scrambled egg whites paired with succulent shrimp and served over rice noodles.
05. Stewed E-fu Noodle With Mushroom 乾燒伊麵
E-fu noodles stewed with mushroom in a savoury sauce.
07. Stir-fried Rice Noodle With Shrimp and Scallop With Egg 滑蛋鮮帶子蝦球炒河
$30.95
Stir-fried noodles with shrimp, scallop, and egg.
09. Stir-fried Rice Noodle With Beef and Vegetable in Gravy Sauce 菜遠牛肉炒河
Stir-fried noodles with beef and mixed vegetables in a savory gravy sauce.
10. Stir Fried Rice Noodles With Satay Beef 沙爹牛肉炒河
Stir-fried noodles with satay beef, a flavorful combination.
12. Dried Scallop With Egg White Fried Rice 玉蘭瑤柱蛋白炒飯
$32.95
Fried rice tossed with dried scallop and silky egg whites for a light, delicate finish.
13. Fried Rice With Chicken and Salted Fish 鹹魚雞粒炒飯
Savoury chicken and salted fish mixed with rice.
14. Dried Scallop With Mixed Seafood and Pork Fried Rice 福州炒飯
Mixed seafood, pork, and dried scallop combine in a flavorful fried rice dish.
17. Stir-fried Shredded Pork Chow Mein 肉絲炒麵
Stir-fried noodles with shredded pork and vegetables.
18. Shanghai Stir-fried Udon Noodle 上海粗炒烏冬
Stir-fried udon noodles with a Shanghai twist.
20.bbq Pork Fried Noodle 叉燒炒麵
Stir-fried noodles with BBQ pork.
07. Preserved Duck Egg With Lean Pork Congee 皮蛋瘦肉粥
Savoury congee with preserved duck egg and lean pork.
04. Seafood Congee 海鮮粥
Savoury rice porridge with seafood.
05. Sliced Mushroom & Chicken Congee 北菇滑雞粥
Savoury congee with sliced mushrooms and chicken.
06. Minced Beef Congee 生滾碎牛肉粥
Savoury congee with minced beef.
08. Pork Kidney & Liver Congee 爽滑腰潤粥
Savoury congee with pork kidney and liver.
09. Pumpkin Vegetable Congee 南瓜養身粥
Savoury pumpkin congee with vegetables.
10. Plain Congee With Dried Scallop 瑤柱白粥
$14.95
Delicate dried scallop adds depth to this comforting rice porridge.
Honey Bbq Pork 蜜汁烤叉燒
Regular. 例。
Chef's Special Chicken 招牌貴妃雞
Tender chicken dish with a rich flavour.
Jasmine Rice 絲苗白飯
1 bowl. 1碗。
Soy Sauce Chicken 豉油雞
Marinated chicken in a rich soy sauce flavour.
Truffle Chicken 黑松露撈雞
$35.95
Tender chicken infused with the earthy flavour of truffle.
Deep Fried Chinese Donut 即叫即炸油條
$5.95
Crispy fried dough sticks, a traditional Chinese treat.
Coconut and Chicken Hot Pot 椰子燉雞煲
$48.88
Rich coconut broth with tender chicken.
K3. Diced Beef Tenderloin With Eggplant 和風茄子牛柳粒
$20.95
K12. Shredded Chicken With Jellyfish (Cold) 涼拌生拆手撕雞
Cold. 涼拌。
K16. Boiled Fish Fillet in Hot Chili Oil 香辣水煮魚
Fish fillet cooked in a spicy chili oil sauce.
K4. Honey & GarlicSpareribs 蒜子蜜汁骨
Savoury spareribs glazed with honey and garlic.
K11. Vegetables in Fish Soup 魚湯浸菜心
Fish soup with assorted vegetables.
K22. Deep-fried Squid Tentacles 酥炸魷魚鬚
Crispy fried squid tentacles with a delicate texture.
K25. Fried Green Bean With Minced Pork 乾煸四季豆
Crisp green beans stir-fried with minced pork.
K33.sweet & Sour Fish Fillet 甜酸魚塊
Fish fillet in a sweet and sour sauce.
K34.stir Fried Pumpkin, Eggplant & Green Bean 南瓜茄子豆仔三合炒
Stir-fried pumpkin, eggplant, and green beans in a harmonious blend.
K37.sweet & Sour Pork 菠蘿咕嚕肉
Tender pork in a sweet and sour sauce.
K38.salt & Pepper Pork Chop 椒鹽豬扒
Pork chop seasoned with salt and pepper.
K39.satay Beef & Vermicelli Pot 沙爹牛肉粉絲煲
Beef and vermicelli pot with satay flavour.
K1. Fried Prawns & Rice RollWith Soy Sauce 頭抽腸粉炒蝦球
Stir-fried rice noodle rolls with prawns in a light first-press soy sauce.
K6. Pan-fried Buddha's Feast 羅漢炒上素
Pan-fried vegetarian medley of assorted vegetables.
K7. Pan-fried Rice Roll With Soy Sauce 豉油皇腸粉
Crispy-edged pan-fried rice noodle rolls in a savoury soy sauce glaze, soft and tender inside; a classic dim sum favourite.
K8. Deep-fried Tofu With Salt and Garlic 黃金脆豆腐
$15.95
Crispy fried tofu seasoned with salt and garlic.
K9. Deep-fried Spare Ribs With Balsamic Vinegar 黑醋排骨
Crispy spare ribs tossed in a sweet and tangy balsamic vinegar sauce.
K10. Stir-fried Buddha's Feast With Red Bean Paste 乾炒南乳齋
Stir-fried dish featuring Buddha's Feast and red bean paste.
K13. Pork Hock in Vinegar and Ginger 豬腳薑醋蛋
Braised pork hock in a tangy vinegar and ginger sauce.
K17. Barised Tofu 紅燒豆腐
Braised tofu in a savoury soy sauce.
K18. Pan-fried Turnip Cake With Xo Sauce Xo 醬炒蘿蔔糕
Turnip cake served with Xo sauce.
K19. Stir-fried Clams in Black Bean Sauce 豉椒炒蜆
Clams cooked in a savory black bean sauce.
K20. Lemon Chicken 檸檬雞
Tender chicken in a zesty lemon sauce.
K23. Poached Veggie With Pork Liver in Soup 杞子豬肝浸菜苗
Poached vegetables and pork liver in a savory soup.
K24. Sauteed Spare Ribs and Pig Liver With Rice Roll 啫啫豬潤排骨煎腸粉
Spare ribs and pig liver served with steamed rice roll.
K26. Deep-fried Garlic Chicken Wing 風沙雞中翅
8 pieces. 8隻。
K27. Deep-fried Salt and Pepper Chicken Knee 椒鹽雞膝
Crispy fried chicken knee seasoned with salt and pepper.
K28. Sauteed Chinese Yam With Cucumber and Fungus 青瓜雲耳炒山藥
Stir-fried Chinese yam with cucumber and fungus.
K29.soy Sauce Chow Mein 豉油皇炒麵
Stir-fried noodles with soy sauce and vegetables.
K30.stir Fried Bok ChoyIn Soup 上湯浸白菜
Stir-fried Bok Choy in a savory soup broth.
K31.salt & Pepper Spareribs
Savoury spareribs seasoned with salt and pepper.
K32.salt & Pepper Fish Fillet 椒鹽龍利球
Delicate fish fillet seasoned with salt and pepper.
K36. Stir Fried Mixed Veggies With Garlic 蒜蓉雜菜
Mixed vegetables stir-fried with garlic.
K40.stir Fried Chicken With Veggies 時菜炒雞球
Stir-fried chicken and vegetables in a savory dish.
K42.chef’s Special Fried Spicy Pork Hog 香辣脆豬手
Crispy fried pork hock with a spicy kick.
K43.deep Fried Wonton 炸雲吞
Crispy deep-fried wontons with a savoury filling.
K44. Stir Fried Chinese Celery & Cauliflower 金蒜唐芹炒菜花
Stir-fried Chinese celery and cauliflower in a savoury blend.
H7.ginkgo Bean & PepperyPork Intestine Pot 鮮銀杏胡椒豬肚煲
Ginkgo bean and peppery pork intestine pot, a traditional Cantonese dish.
K44.stir Fried Chinese Celery & Cauliflower 金蒜唐芹炒菜花
H5. Drunken Chicken Hot Pot 滋補醉雞煲
$48.80
Savoury hot pot featuring chicken in a rich, flavourful broth.