Full menu
8. Grilled Pork and Vegetable Dumplings (10 Pieces)
CA$14.75
Dumplings filled with a mix of grilled pork and vegetables, wrapped in dough and grilled to achieve a slight crisp.
6. Deep-Fried Wontons (16 Pieces)
CA$12.50
Sixteen pieces of wontons, deep-fried and typically filled with minced pork, served with sweet and sour sauce.
5. Deep-fried Chicken Wings (8 Pieces)
CA$14.95
Deep-fried chicken wings, typically served in a set of eight, featuring a crispy exterior.
7. Pan-Fried Wontons (16 Pieces)
Pan-fried wontons, filled with a savory mixture, typically including pork. Served as 16 pieces.
3. BBQ Pork Slices
CA$15.75
Sliced pork marinated in a blend of traditional Chinese BBQ sauce, then barbecued.
9. Grilled Beef Dumplings (10 Pieces)
Grilled beef dumplings typically filled with seasoned beef, enveloped in dough and grilled. One order includes ten pieces.
2. Dry Garlic Spareribs
CA$16.75
Spareribs seasoned with garlic and dry-rubbed, offering a savory taste.
1. Spring Rolls (2 Pieces)
CA$5.75
Crispy wrappers filled with a mix of vegetables, typically deep-fried to achieve a golden exterior.
14. Wonton Soup
CA$7.50
House-made pork wontons served in a savory chicken broth, typically includes a selection of fresh vegetables.
13. Wor Wonton Soup
CA$12.95
Mixed meat, seafood, and vegetables.
20. Mixed Vegetable on Sizzling Rice
CA$16.50
Assorted vegetables served on top of crispy rice, typically includes a variety of garden vegetables.
25. Homestyle Bean Curd
Spicy.
23. Stir-fried Mixed Vegetables with Szechuan Sauce
CA$15.25
26. Diced Pork, Chicken, Shrimp, and Squid with Vegetables in Hot Bean Sauce
CA$19.50
22. Stir-fried Mixed Vegetables
Assorted fresh vegetables quickly stir-fried to maintain their crispness, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.
21. Mixed Vegetables with Meat
CA$16.95
Mixed vegetables paired with your choice of beef, pork, or chicken.
29. Prawn, Scallop, and Squid with Sauce on Hot Plate
CA$23.95
Prawn, scallop, and squid served on a sizzling hot plate with choice of black bean, oyster, or Szechuan sauce.
32. Fish Filet with Sauce on Hot Plate
CA$22.95
Fish filet on a sizzling hot plate. Choice of black bean, oyster, or Szechuan sauce.
28. Prawns with Sauce on Hot Plate (12 Pieces)
Prawns served on a hot plate with your choice of black bean, oyster, or spicy Szechuan sauce.
31. Sliced Chicken with Sauce on Hot Plate
CA$20.95
Sliced chicken on hot plate, choice of black bean, oyster, or Szechuan sauce.
30. Shredded Beef with Sauce on Hot Plate
Shredded beef on hot plate with choice of black bean, oyster, or Szechuan sauce.
35. Tofu with Mixed Meat and Seafood Hot Pot
Tofu hot pot mixed with meat and seafood. Choose from black bean, oyster, or Szechuan sauce.
33. Chicken Hot Pot
CA$18.95
Chicken hot pot with choices of black bean, oyster, or Szechuan sauce.
34. Sliced Beef Hot Pot
Sliced beef hot pot with sauce options: black bean, oyster, or Szechuan (hot).
38. Salt and Pepper with Three Kinds of Seafood
CA$21.95
Salt and pepper seasoned prawns, scallops, and squid, typically stir-fried with a mix of onions and peppers.
46. Prawns with Hot Pepper Sauce
CA$19.75
39. Salt and Pepper Prawn (16 Pieces)
Lightly battered prawns, seasoned with salt and pepper, typically includes a mix of chilli, garlic, and spring onions.
41. Nested Prawn with Black Bean Sauce and Cashew Nuts (12 Pieces)
Prawns served in a savory black bean sauce, nestled with crunchy cashew nuts, typically includes a mix of vegetables.
42. Deep-Fried Shrimp (12 Pieces)
Twelve shrimp, breaded and deep-fried until crispy.
44. Prawns with Black Bean Sauce (12 Pieces)
Prawns stir-fried with a savory black bean sauce, typically includes bell peppers and onions.
47. Palace-style Prawns (12 Pieces)
Palace-style prawns are typically served in a unique blend of sweet, sour, and spicy sauce, incorporating vegetables such as water chestnuts and green peppers.
49. Prawns with Two Kinds Mushrooms (12 Pieces)
Prawns stir-fried with two varieties of mushrooms, offering a simple yet savory blend of seafood and fungi.
52. Prawns with Broccoli (12 Pieces)
Prawns stir-fried with fresh broccoli, often accompanied by a light savory sauce.
53. Prawns with Mixed Vegetables (12 Pieces)
Prawns stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light and savory sauce.
40. Nested Prawn and Scallop with Szechuan Sauce
43. Prawns with Tomato Sauce (12 Pieces)
Prawns cooked in a rich tomato sauce, typically includes onions and bell peppers for added flavor.
45. Prawns with Curry Sauce (12 Pieces)
48. Pineapple Prawns with Sweet-and-Sour Sauce (12 Pieces)
CA$20.75
Prawns stir-fried with pineapple chunks, typically includes onions and bell peppers, coated in a sweet-and-sour sauce.
50. Prawns with Cashew Nuts (12 Pieces)
Prawns stir-fried with a mix of celery, water chestnuts, and bamboo shoots, garnished with cashew nuts.
37. Salt and Pepper Squid
CA$19.25
36. Ginger Squid
57. Sliced Beef with Broccoli
Sliced beef and fresh broccoli stir-fried, typically includes carrots and onions in a savory brown sauce.
60. Sliced Beef and Cashew Nuts with Szechuan Sauce
CA$19.95
59. Sliced Beef with Curry Sauce
61. Peking-style Stir-fried Beef
62. Sliced Beef with Pineapple
Sliced beef paired with pineapple, often cooked in a sauce that enhances their natural flavors.
54. Ginger Fried Shredded Beef
CA$17.50
55. Sliced Beef with Black Bean Sauce
Sliced beef stir-fried with onions, bell peppers, and typically includes mushrooms and carrots, all enveloped in a traditional black bean sauce.
68. Pineapple Sweet-and-sour Chicken
Battered chicken balls, deep-fried and tossed with pineapple chunks in a tangy sweet-and-sour sauce.
66. Breaded Boneless Chicken Breast with Lemon Sauce
Breaded boneless chicken breast, deep-fried and served with a tangy and slightly sweet lemon sauce.
67. Palace-style Chicken
69. Mandarin Chicken
70. Sliced Chicken with Szechuan Sauce
71. Sliced Chicken with Black Bean Sauce
Sliced chicken sautéed with a savory black bean sauce, often accompanied by bell peppers and onions.
73. Diced Chicken with Almonds
Diced chicken stir-fried with almonds and a medley of vegetables, typically includes bamboo shoots and water chestnuts in a savory sauce.
74. Nested Chicken with Mixed Vegetables
Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce, presented in a unique nest-like arrangement.
76. Salt and Pepper Chicken Wings (8 Pieces)
63. Ginger Fried Shredded Chicken
65. Breaded Boneless Chicken Breast with Almond Sauce
Breaded boneless chicken breast served in a savory almond sauce, typically includes a crispy outer layer with a nutty and smooth sauce accompaniment.
79. Peking-style Sweet-and-sour Pork Chops
CA$18.50
78. Sweet-and-sour Pork Tenderloin
CA$17.95
Battered pork tenderloin, deep-fried and mixed with bell peppers, onions, carrots, and pineapple, all coated in a homemade sweet-and-sour sauce.
77. Pineapple Sweet-and-sour Pork
Stir-fried diced pork and pineapple in a tangy sweet-and-sour sauce, typically including bell peppers, onions, and carrots.
87. Cantonese Fried Thin Noodles with Mixed Meat, Seafood, and Vegetables (Thin)
Cantonese-style thin noodles stir-fried with a medley of meats, seafood, and assorted vegetables, offering a diverse and savory experience.
88. Cantonese Fried Thin Noodles with Shredded Meat and Vegetables (Thin)
CA$15.95
Cantonese-style thin noodles, shredded beef or chicken, mixed vegetables.
83. Fried Thick Noodles with Chicken and Vegetables (Thick)
CA$15.50
Stir-fried thick noodles with chicken and a variety of vegetables, typically including bok choy, carrots, and mushrooms.
84. Fried Thick Noodles with BBQ Pork and Vegetables (Thick)
Thick noodles stir-fried with slices of BBQ pork and a variety of vegetables, typically including cabbage, carrots, and onions.
85. Fried Thick Noodle with Beef and Vegetables (Thick)
Beef and assorted vegetables stir-fried with thick noodles in a savory sauce.
86. Fried Thick Noodles with Mixed Vegetables (Thick)
Stir-fried thick noodles tossed with a medley of mixed vegetables, typically including carrots, broccoli, and mushrooms.
89. Singapore-style Fried Rice Noodles
Spicy. Curry base.
81. Fried Noodles with Seafood, Mixed Meat, and Vegetables (Thick)
CA$16.25
Thick noodles stir-fried with a mix of seafood, various meats, and vegetables, combining flavors and textures in a single dish.
82. Fried Thick Noodles with Shredded Pork and Vegetables (Thick)
Thick wheat noodles stir-fried with shredded pork, accompanied by a variety of vegetables such as cabbage and carrots.
92. Chicken Fried Rice
CA$13.75
Stir-fried rice with chicken, typically includes egg and a mix of vegetables.
96. Mushroom Fried Rice
Stir-fried white rice with mushrooms, typically includes eggs and a variety of vegetables.
95. Mixed Vegetable Fried Rice
Stir-fried rice with a medley of vegetables, typically including peas, carrots, and bok choy.
100. Steamed Rice
CA$3.75
A simple serving of steamed white rice, often used as a base for other dishes.
93. Beef Fried Rice
Stir-fried white rice with beef, typically includes egg, onions, peas, and carrots.
94. Bbq Pork Fried Rice
White rice stir-fried with BBQ pork, typically includes egg and a mix of vegetables such as peas and carrots.
90. House Special Fried Rice
House special fried rice, typically includes chicken, beef, pork, and shrimp, stir-fried with eggs, peas, and carrots.
91. Shrimp Fried Rice
Shrimp fried rice combines shrimp, egg, and vegetables, stir-fried with rice.
S. Stir-Fried Vermicelli Rice Noodles with Mixed Meat and Vegetables
Thin rice vermicelli noodles stir-fried with a mix of meats and assorted vegetables, offering a diverse texture and flavor profile.
O. Chow Mein
Chow Mein with choice of beef or chicken, served with noodles and vegetables.
H. Sweet-and-sour Chicken Balls
Tender chicken balls enveloped in a crispy batter, served with a vibrant sweet-and-sour sauce.
W. Stir-Fried Shrimp, Chicken, and Pork in Black Bean Sauce
CA$20.50
Stir-fried shrimp, chicken, and pork sautéed with onions, bell peppers, and carrots in a savory black bean sauce.
L. Egg Foo Young with Protein
Egg Foo Young served with choice of chicken, BBQ pork, or mushrooms.
C. Quick Fried Garlic Chicken with Broccoli
Sliced chicken and broccoli quick-fried with garlic, typically includes a savory sauce.
F. Salt and Pepper Chicken
J. Steamed Mixed Vegetables
A medley of vegetables including broccoli, carrots, mushrooms, and baby corn, gently steamed to preserve their natural textures and flavors.
K. Tofu with Chinese Mushrooms in Oyster Sauce
Tofu and Chinese mushrooms cooked in a savory oyster sauce, typically includes a blend of traditional spices.
M. Shrimp and Scallops with Broccoli
Shrimp and scallops paired with broccoli. Chooses from black bean, pepper, oyster, or Szechuan sauce.
Q. Fish Filet with Baby Shrimp in Sweet-and-sour Sauce
Fish filet and baby shrimp cooked in a sweet-and-sour sauce, typically includes vegetables like bell peppers and onions.
R. Saya Chicken or Beef Fried Thick Noodles
U. Diced Vegetables and Cashew Nuts in Black Bean Sauce
Diced vegetables and cashew nuts stir-fried and served in a savory black bean sauce.
Y. Sweet-and-Sour Spareribs
Spareribs marinated and cooked in a tangy sweet-and-sour sauce, typically includes pineapple for a balanced flavor.
Z. Honey Garlic Spareribs
Spareribs glazed in a savory honey garlic sauce, often accompanied by a sprinkle of sesame seeds.
E. Diced Chicken with Hot Peppers
G. Shrimp and Chicken Stir Peking Style
Shrimp and chicken stir-fried in a peking style sauce, typically includes a blend of vegetables and spices unique to Peking cuisine.
I. Shrimp and Chicken Stir-fried with Black Pepper Sauce
N. Stir-Fried Two Kinds of Mushrooms and Vegetable with Shrimp Meat Sauce
Stir-fried selection of two distinct mushrooms and vegetables, harmoniously combined with a shrimp meat sauce.
T. Chili Shrimp and Chicken with Cashew Nut
X. Stir-Fried Rainbow of Vegetables
Tomatoes, bean sprouts, red peppers, mushrooms, snow peas, and carrots.
A. Mongolian Beef
B. Quick Fried Garlic Vegetables
Broccoli, snow peas, baby corn, and mushrooms.
Dinner for Four
CA$95.95
Four spring rolls, wonton soup or hot-and-sour soup, chicken fried rice, stir-fried mixed vegetables, and three entrées.
Dinner for Six
CA$145.95
Six spring rolls, wonton soup or hot-and-sour soup, pineapple sweet-and-sour prawn, chicken fried rice, and five entrées.
Dinner for Three
CA$75.95
Three spring rolls, wonton soup, stir-fried mixed vegetables, chicken fried, rice, and two entrées.
Dinner for Two
CA$50.95
Two spring rolls, wonton soup, stir-fried mixed vegetables, chicken fried rice, and one entrée.
Combo Plate for 1A
Ginger beef, chicken and vegetables, sweet-and-sour pork, and chicken fried rice.
Combo Plate for 1B
Ginger beef, chicken and vegetables, sweet-and-sour pork, deep-fried shrimp, and chicken fried rice.
Lemon Sauce
CA$3.50
House-made sweet and tangy lemon sauce, ideal for enhancing the flavors of dishes.
Sweet-and-Sour Sauce
A harmonious blend of sweet and tangy flavors, this sauce is often used for dipping or as a glaze, enhancing the taste of various dishes.
Hot Sauce
CA$1.50
A condiment made to add a spicy kick to your meal, typically crafted from a blend of chili peppers and other ingredients.